Truva Cafe Mediterranean

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and raisin.

A mixture of hot and spicy, finely chopped vegetables and walnuts.

Diced cucumber in yogurt fresh mint and a hint of garlic.

Filtered yogurt with chopped walnuts, garlic, and dill.

Pureed chick peas with sesame oil and a hint of garlic.

Roasted eggplant in a fresh tomato sauce.

Pureed smocked eggplant with garlic and sesame oil.

A mixture of cracked wheat, green onions, tomato parsley, lettuce, and virgin olive oil.

Flaky pastry filled with cheese and parsley lightly fried.

Flaky pastry with cheese and spinach lightly fried.

Deep fried squid served with our special sauce.

Red lentil soup with pureed potatoes, celery, carrots, and onions.

Tomato, parsley, cucumber, onions, and scallions with vinegar and virgin olive oil dressing.

Mixed greens, tomatoes, cucumber, corn, cheese, and char-grilled chicken.

A creamy soup with dill, diced chicken, carrots, and mushrooms.

Fresh assorted field greens tossed with olive oil and fresh lemon juice.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Served with rice. Baby okra baked with vegetables.

Served with rice. Sautéed mixed vegetable with couscous.

Served with rice. Casserole with mixed vegetable and melted mozzarella cheese.

Shish kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt. Served over garlic toasted bread with homemade yogurt and our house tomato sauce.

Adana kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt. Served over garlic toasted bread with homemade yogurt and our house tomato sauce.

Chicken adana kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt. Served over garlic toasted bread with homemade yogurt and our house tomato sauce.

Chicken kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt. Served over garlic toasted bread with homemade yogurt and our house tomato sauce.

Char-grilled chunks of marinated salmon wrapped in grape leaves. Served with rice and mixed green salad.

Served with rice and mixed green salad.

Sautéed shrimp baked in a vegetable sauce, topped with mozzarella cheese. Served with rice and mixed green salad.

A fresh fillet of salmon grilled to perfection. Served with rice and mixed green salad.

Char-grilled tender cubes of baby lamb, marinated with our chef's seasoning. Served with rice pilaf.

Layers of doner, diced pita bread, garlic yogurt, and fresh tomato sauce.

Lamb and beef cooked on a vertical spit. Thinly sliced. Served with rice pilaf.

Char-grilled ground lamb marinated with our chef's seasoning. Served with rice pilaf.

Baby lamb chops char-grilled. Served with rice pilaf.

Adana kebab, shish kebab, diner kebab, chicken kebob, and chicken tighs.

Cabbage leaves stuffed with rice, beef, lamb, peppers, onion, and herbs.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning. Served with rice pilaf.

Char-grilled ground chicken marinated with our chef's seasoning. Served with rice pilaf.

Char-grilled bone-in chicken thighs marinated with a medley of Turkish spices. Served with rice pilaf.

Marinated steak on skewers and char-grilled. Served with rice pilaf.

Patties of freshly ground beef and lamb lightly seasonal and char-grilled.

Thinly sliced doner placed upon a bed of smoked eggplant puree and served with the house tomato sauce.

Chicken sautéed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Your choice of lamb or beef sautéed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Our fresh okra stew cooked with tender cubes of lamb in house tomato sauce and serve with rice pilaf.

Smoked eggplant puree with marinated lamb and our house tomato sauce.

Spicy char broiled lamb patties with garlic and parsley. Served with rice, garlic tomatoes, vegetable saute, green peppers and garnish.

Dessert made with thin noodle-like pastry, soaked in sweet, sugar-based syrup, and layered with cheese.

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup.

Gyro. Comes with lettuce, tomato, and onion.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Lamb and beef cooked on a vertical spit. Thinly sliced.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Fried chickpeas and vegetables served with shepherd salad and hummus.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and onions.

A mixture of hot and spicy, finely chopped vegetables, and walnuts.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Filtered yogurt with chopped walnuts, garlic, and dill.

Pureed chickpeas with sesame oil and a hint of garlic.

Roasted eggplant in a fresh tomato sauce.

Pureed smoked eggplant with garlic and sesame oil.

A mixture of cracked wheat, green onions, tomato, and parsley.

Flaky pastry filled with cheese and parsley lightly fried.

Fried chickpeas and vegetable. Served with tahini sauce.

Tomato, parsley, cucumber, onions, and scallions with vinegar and virgin olive oil dressing.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Gyro. Comes with lettuce, tomato, and onion.

Comes with lettuce, tomato, and onion.

Comes with lettuce, tomato, and onion.

Comes with lettuce, tomato, and onion.

Comes with lettuce, tomato, and onion.

Char-grilled tender cubes of lamb, marinated with our chef's seasoning.

Layers of doner, diced pita bread, garlic yogurt, and fresh tomato sauce.

Lamb and beef cooked on a vertical spit. Thinly sliced.

Char-grilled ground lamb, marinated with our chef's seasoning.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Char-grilled bone in chicken thighs, marinated with a medley of Turkish spices.

Char-grilled ground chicken, marinated with our chef's seasoning.

Cabbage leaves stuffed with rice, beef, lamb, peppers, onions, and herbs.

Char-grilled chunks of marinated salmon, wrapped in grape leaves.

Sauteed shrimp baked in a vegetable sauce, topped with mozzarella cheese.

Fried chickpeas and vegetables served with shepherd salad and hummus.

Sauteed mixed vegetables with couscous.

Casserole with mixed vegetables and melted mozzarella cheese on top.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Tender portions of filet mignon grilled on a skewer.

Baked flaky pastry filled with cheese, spinach, and red peppers, topped with melted cheese.

Lamb and beef cooked on a vertical spit. Thinly sliced.

Fried chickpeas and vegetable served with tahini sauce.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and onions.

A mixture of hot and spicy, finely chopped vegetables, and walnuts.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Filtered yogurt with chopped walnuts, garlic, and dill.

Pureed chickpeas with sesame oil and a hint of garlic.

Roasted eggplant in a fresh tomato sauce.

Pureed smoked eggplant with garlic and sesame oil.

A mixture of cracked wheat, green onions, tomato, and parsley.

Flaky pastry filled with cheese and parsley lightly fried.

Baked flaky pastry filled with cheese, spinach, and red peppers, topped with melted cheese.

Deep fried squid served with our special sauce.

Fried chickpeas and vegetable served with tahini sauce.

Tomato, parsley, cucumber, onions and scallions with vinegar, and virgin olive oil dressing.

Mixed greens, tomatoes, cucumbers, corn, cheese, and char grilled chicken.

Fresh assorted field greens and Iceberg lettuce tossed with olive oil and fresh lemon juice.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Char-grilled tender cubes of lamb, marinated with our chef's seasoning.

Layers of doner, diced pita bread, garlic yogurt, and fresh tomato sauce.

Lamb and beef cooked on a vertical spit. Thinly sliced.

Char-grilled ground lamb, marinated with our chef's seasoning.

Tender portions of filet mignon grilled on a skewer.

Shish Kebab, Doner Kebab, Adana Kebab, Chicken Kebab and Chicken Adana Kebab with rice pilaf and vegetables.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Char-grilled bone in chicken thighs, marinated with a medley of Turkish spices.

Char-grilled ground chicken, marinated with our chef's seasoning.

Cabbage leaves stuffed with rice, beef, lamb, peppers, onions, and herbs.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled.

Chicken sauteed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Lamb sauteed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Beef sauteed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Shish Kebab, Doner Kebab, Adana Kebab, Chicken Kebab and Chicken Adana Kebab with rice pilaf and vegetables.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled.

Char-grilled chunks of marinated salmon, wrapped in grape leaves.

Sauteed shrimp baked in a vegetable sauce, topped with mozzarella cheese.

Served with rice and mixed green salad

Tilapia baked in homemade cream sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. served rice and salat

Baby okra baked with vegetables and served with rice.

Fried chickpeas and vegetables served with shepherd salad and hummus.

Sauteed mixed vegetables with couscous.

Casserole with mixed vegetables and melted mozzarella cheese on top.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning. Served with rice pilaf.

Pureed chick peas with sesame oil and a hint of garlic.

Pureed smocked eggplant with garlic and sesame oil.

Tomato, parsley, cucumber, onions, and scallions with vinegar and virgin olive oil dressing.

Red lentil soup with pureed potatoes, celery, carrots, and onions.

Char-grilled tender cubes of baby lamb, marinated with our chef's seasoning. Served with rice pilaf.

Marinated steak on skewers and char-grilled. Served with rice pilaf.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and raisin.

Filtered yogurt with chopped walnuts, garlic, and dill.

Char-grilled ground chicken marinated with our chef's seasoning. Served with rice pilaf.

Red lentil soup with pureed potatoes, celery, carrots, and onions.

Tomato, parsley, cucumber, onions, and scallions with vinegar and virgin olive oil dressing.

Mixed greens, tomatoes, cucumber, corn, cheese, and char-grilled chicken.

A creamy soup with dill, diced chicken, carrots, and mushrooms.

Fresh assorted field greens tossed with olive oil and fresh lemon juice.

Combination of romaine lettuce, tomatoes, onions, cucumber, and Feta cheese. Served with greek dressing.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and raisin.

A mixture of hot and spicy, finely chopped vegetables and walnuts.

Diced cucumber in yogurt fresh mint and a hint of garlic.

Filtered yogurt with chopped walnuts, garlic, and dill.

Pureed chick peas with sesame oil and a hint of garlic.

Roasted eggplant in a fresh tomato sauce.

Pureed smocked eggplant with garlic and sesame oil.

A mixture of cracked wheat, green onions, tomato parsley, lettuce, and virgin olive oil.

Flaky pastry filled with cheese and parsley lightly fried.

Flaky pastry with cheese and spinach lightly fried.

Deep fried squid served with our special sauce.

Fried ground chickpeas and chopped vegetables served with tahini sauce.

Char-grilled tender cubes of baby lamb, marinated with our chef's seasoning. Served with rice pilaf.

Layers of doner, diced pita bread, garlic yogurt, and fresh tomato sauce.

Lamb and beef cooked on a vertical spit. Thinly sliced. Served with rice pilaf.

Char-grilled ground lamb marinated with our chef's seasoning. Served with rice pilaf.

Baby lamb chops char-grilled. Served with rice pilaf.

Adana kebab, shish kebab, diner kebab, and chicken kebob, chicken tighs.

Cabbage leaves stuffed with rice, beef, lamb, peppers, onion, and herbs.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning. Served with rice pilaf.

Char-grilled bone-in chicken thighs marinated with a medley of Turkish spices. Served with rice pilaf.

Marinated steak on skewers and char-grilled. Served with rice pilaf.

patties of freshly ground beef and lamb lightly seasonal and char-grilled.

Char-grilled ground chicken marinated with our chef's seasoning. Served with rice pilaf.

Shish kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt.

Adana kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt.

Chicken adana kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt.

Chicken kebab served traditionally with garlic toasted bread, house tomato sauce, and yogurt.

Thinly sliced doner placed upon a bed of smoked eggplant puree and served with the house tomato sauce.

Chicken sautéed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Our fresh okra stew cooked with tender cubes of lamb in house tomato sauce and serve with rice pilaf.

Your choice of lamb or beef sautéed with tomatoes, onion, garlic, red and green peppers with a side of rice pilaf.

Smoked eggplant puree with marinated lamb and our house tomato sauce.

Spicy char broiled lamb patties with garlic and parsley. Served with rice, garlic tomatoes, vegetable saute, green peppers and garnish.

Char-grilled chunks of marinated salmon wrapped in grape leaves.

Sautéed shrimp baked in a vegetable sauce, topped with Mozzarella cheese.

A fresh fillet of salmon grilled to perfection.

Served with rice. Baby okra baked with vegetables.

Served with rice. Sautéed mixed vegetable with couscous.

Served with rice. Casserole with mixed vegetable and melted Mozzarella cheese.

Dessert made with thin noodle-like pastry, soaked in sweet, sugar-based syrup, and layered with cheese,

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup.