Udon Thai and Sushi

A combination of 2 spring rolls, 2 crab rangoon, 2 pot stickers, 2 butterfly shrimp, and 1 chicken egg roll.

Crunchy of jumbo shrimp with Thai style plum sauce.

Crispy rolls stuffed with vermicelli and vegetable. Served with sweet and sour sauce.

Chicken dumplings served with ginger soy sauce (steamed or fried).

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber sauce.

Lightly patties of fish mixed with a mild curry paste shredded green beans and lime leaf with sweet chili sauce.

Cream cheese and imitation crabmeat in a crunchy wonton wrapper. Served with sweet and sour sauce.

Chicken, onion, and scallion chopped, mixed, and wrapped in a wonton. Served with sweet and sour sauce.

Crispy fried tofu served with homemade sweet chili sauce and topped with ground peanuts.

Delicate rice wrap filled with lettuce, cucumber, carrot, and basil. Served with house peanut sauce.

Stuffed marinated minced chicken and shrimp served with ginger soy sauce.

Stuffed marinated minced chicken served with plum sauce.

Coconut milk, tomatoes, mushroom, and lime juice.

Thai style hot and sour soup, mushroom, tomato, onion, and cilantro.

Shrimp, calamari, and scallop. Thai style hot and sour soup, mushroom, tomato, onion, and cilantro.

Wonton wrapped with chicken in chicken broth and cilantro.

Jasmine rice, chicken, and cilantro in chicken broth.

Vegetable and firm tofu in veggie broth.

Spring mixed, carrot, and cucumber in house ginger dressing.

Spring mixed, carrot, tomato, avocado, and sesame seed in ginger dressing.

Spring mixed, carrot, tomato, onion, cucumber, and crunchy tofu in peanut dressing.

Green papaya, carrot, tomato, green bean, and peanut in lime dressing.

Minced chicken mixed with red onion, cilantro, scallion, chili, and lime juice. Served with spring mixed.

Grilled beef sliced thin, red onion, scallions, cilantro, and lime juice. Served on a bed of spring mixed.

Mix seafood in lime juice, chili paste, and lemongrass. Served on a bed of fresh spring mixed.

Thai style fried rice, egg, onion, and tomato.

Fried rice, red curry, egg, bell peppers, basil, and onion.

Fried rice, egg, basil, bell pepper, broccoli, and onion.

Fried rice, yellow curry, egg, pineapple chunks, cashews, tomato, and onion.

Jasmine rice, onions, egg, and jumbo lump crab meat.

Dried red chili paste in coconut milk with bamboo, bell peppers, basil, and eggplant.

Young green chili paste in coconut milk with bamboo, broccoli, bell peppers, basil leaves, and eggplant.

Massaman curry paste (cardamom, cinnamon, bay leave, and anise) in coconut milk with onion, potatoes, peanuts, and pineapple.

Another type of red Thai curry with a nutty peanut flavor, coconut milk, broccoli, bell peppers, and carrots.

Stir-fried rice noodle with egg, bean sprouts, carrots, green onion, and ground peanuts.

Stir-fried wheat noodle with egg, bean sprouts, carrots, green onion, and ground peanuts.

Stir-fried flat rice noodle egg, broccoli, carrot, and sweet brown sauce.

Stir-fried Thai instant noodle, carrot, cabbage, bok choy, green onion, and with thin soy sauce.

Stir-fried flat rice noodle with basil leaves, garlic, egg, onion, bok choy, bamboo shoot, and bell pepper.

Stir-fried egg noodle, egg, onion, bok choy, carrots, and bean sprout.

Egg noodles in yellow curry, coconut milk, onion, red onion, scallion, lime sliced, and topped with crispy noodle.

Your choice of chicken or beef, rice noodle, bean sprout, green onion, cilantro, garlic, and bok choy in delicious meat broth.

Pan-fried flat rice noodle with garlic, bok choy, and carrot in soy gravy sauce.

Thai spicy and sour noodle soup, thin rice noodle, chicken, shrimp, beansprout, cilantro, and scallion.

Thai basil with your choice of meat, garlic, fresh chili, bell pepper, onions, and bamboo shoots.

Onions, carrots, tomatoes, bell pepper, pineapple chuck, and stir-fried with homemade sweet and sour sauce.

Stir-fry with red curry paste, basil, bell pepper, bamboo shoot, onion, and carrots.

Stir-fry with cashews, carrot, onions, bell pepper, broccoli, sweet chili sauce, and roasted cashew nut.

Stir-fry with fresh ginger, broccoli, carrots, bell pepper, onion, and brown sauce.

Steamed vegetables and topped with a house-made peanut sauce.

Your choice of meat sauteed in fresh garlic, broccoli, onion, and carrots.

Bok choy, carrots, onions, broccoli, bell peppers, and napa cabbage.

Onions, bell peppers, basil leaves, and carrots in brown sauce.

Shrimp, scallop, calamari, onions, carrots, pineapple, ginger, and broccoli in Thai yellow curry sauce.

Shrimp, scallop, calamari, mussels, salmon, bell peppers, bails, onion, and carrots wrapped in foil and steamed together with red chili paste.

Shrimp, scallop, calamari, mussels, onions, carrots, bell peppers, pineapple, and Thai chili sauce. Served in pineapple shell.

Fresh salmon fillet, bell pepper, and basil leave cooked in our chuchee curry sauce.

Crispy flounder fillet, mango, bell pepper, onion, and tomato with house-made sweet and sour sauce.

Vermicelli noodles, jumbo shrimp, onion, celery, and carrots with ginger sauce.

Crispy boneless duck, broccoli, and carrots with sweet and sour (tamarind) sauce.

Crispy boneless duck, pineapple, onion, bell peppers, and in Thai style chili sauce.

Grilled chicken, broccoli, carrots, onion, bean sprout, and sesame seed in teriyaki sauce.

Crispy chicken, broccoli, and carrots in orange sauce.

Minced chicken, garlic, chili, basil, bell pepper,stir-fried with house brown sauce, and a fried egg.

Egg fried rice, on top with crispy fried chicken, side broccoli, and sweet sauce.

Boneless duck in red curry sauce, coconut milk, pineapple, tomato, bell peppers, and basil leaves.

Crab and shrimp wrapped in thin sliced of cucumber. Served with tangy rice vinegar sauce.

Sliced thin seared tuna served with ponzu sauce.

6 pcs of chef’s choice (all cannot be same kinds of fish).

4 pcs of chef’s choice (all cannot be same kinds of fish).

Squids, scallion, and special mild sauce.

Crispy shrimp tempura (4 pcs) and vegetables.

A variety of toppings arranged on a bed of sushi rice.

Assorted slices of fresh fish and seaweed salad.

Chef’s choice of 4 assorted sushi and tuna roll.

Barbequed eel topped with teriyaki sauce. Served on sushi rice.

Crab, avocado, cucumber, and carrot.

Smoked salmon, cream cheese, and cucumbers.

Crab, sweet egg, cucumber, and carrots.

Yellowtail and scallions rolled in seaweed.

Salmon, cream cheese, and scallion wrapped in seaweed outside.

Hamachi, asparagus, avocado, scallion, and smelt roe.

Tuna and cucumber with spicy sauce.

Salmon and cucumber with spicy sauce.

Eel, cucumber, and scallions with eel sauce.

Shrimp tempura, avocado, cucumber with eel sauce.

Chef’s choice of 4 pcs of sushi, 6 pcs of sashimi, and a California roll.

Chef’s choice of 6 pcs of sushi, 12 pcs of sashimi, California roll, and red roll.

Chef’s choice of 12 pcs of sushi, 18 pcs of sashimi, California roll, rainbow roll, and ocean roll.

Soft shell crab, avocado, cucumber, asparagus, and masago with eel sauce.

Soy bean wrapper, carrots, cucumbers, lettuce, tomato, and side ginger dressing.

BBQ mixed seafood, crab, avocado, cucumber, and carrot with spicy sauce.

Shrimp tempura, avocado, cucumber top with eel, and eel sauce.

Shrimp tempura, avocado, top with avocado, and eel sauce.

Shrimp tempura, cream cheese, cucumber, avocado, masago, cooked shrimp, and spicy mayonnaise.

Four different fish, asparagus, and cream cheese with yum yum sauce.

Salmon, cream cheese, crab top with fried tempura, and eel sauce.

Three kinds of fish, shrimp, crab, avocado, cucumber, and carrot.

Shrimp tempura, avocado, cucumber, top with tuna, and sriracha sauce.

Tuna, avocado, cucumber, cream cheese top with seaweed salad, and masago.

Tuna, salmon, white fish, crab, masago top with spicy mayonnaise, and eel sauce.

Smoked salmon, cream cheese, asparagus top with eel, and tuna.

White tuna, asparagus, cucumbers, masago, and spicy mayonnaise.

Spicy yellowtail, cucumbers, topped with salmon, tuna, spicy mayonnaise, sriracha sauce, and jalapeno.

Tuna, crab, cucumbers, carrots, cheese, top with spicy crab salad, and eel sauce.