Generous portion of fried calamari, served with a spicy marinara sauce.

Calamari, shrimp, and scallops fried golden brown and served with marinara sauce.

Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs.

Fresh mushrooms and Italian sausage in a Chianti wine sauce.

Mussels in your choice of a white wine sauce or spicy marinara sauce.

Fried cheese sticks, served with tomato sauce for dipping.

Romaine lettuce, carrots, tomato.

Caesar salad. Small 5 large and croutons.

Mix of romaine and spinach with mushrooms, tomatoes, shredded cheese, walnuts, craisins, and croutons.

Italian arborio rice with diced chicken, Italian sausage, mushrooms, and peas.

Italian arborio rice with shrimp, mixed fresh vegetables, mushrooms, spinach, and diced tomatoes.

Arborio rice, shrimp and diced chicken, garlic and onion, broccoli and roasted red peppers.

Cheese filled ravioli with a roasted red pepper cream sauce, with spinach.

Meat filled tortellini in the traditional meat sauce of Bologna, with mozzarella.

Penne, Italian sausage, peppers, mushrooms, and onions in tomato sauce.

Potato pasta in a three cheese cream sauce.

Angel hair pasta in a tomato cream sauce with a splash of vodka.

Linguine pasta sauteed with fresh mixed vegetables , olive oil and garlic.

Bow-tie pasta in a four cheese cream sauce - Gorgonzola, Parmesan, mozzarella, provolone.

Rock shrimp, scallops, and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions.

Rock shrimp, scallops, and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions.

Rock shrimp, scallops, and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions.

Served with fettuccine alfredo or vegetables.

Served with fettuccine alfredo or vegetables.

Served with capellini.

Served with capellini.

Roasted red pepper cream sauce with spinach & farfalle.

Roasted red pepper cream sauce with spinach & farfalle.

Artichoke, spinach, mushrooms, and mozzarella in a savory chicken sauce with a touch of white wine, penne pasta.

Three cheese cream sauce - mozzarella, provolone, parmesan, with farfalle.

Topped with prosciutto & provolone, marsala wine sauce, spinach, mushrooms and penne pasta.

In a lemon white wine sauce with capers, served with linguine.

Twice kissed on the grill and seasoned with olive oil and lemon, served with garlic vegetables.

Pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with vegetable risotto.

Pork chop in a marsala wine sauce with mushrooms and roasted red peppers. Served with gnocchi.

Served with fettuccine alfredo or vegetables.

Linguine with mussels in your choice of red or white sauce.

Bowtie pasta with salmon, shrimp, diced tomato, and spinach, in alfredo sauce.

Shrimp marinara with linguine.

A variety of fresh seafood & shellfish in a light tomato sauce, with capellini please specify mild, medium or hot.

Italian arborio rice with diced chicken, Italian sausage, mushrooms, and peas.

Italian arborio rice with shrimp, mixed fresh vegetables, mushrooms, spinach, and diced tomatoes.

Arborio rice, shrimp and diced chicken, garlic and onion, broccoli and roasted red peppers.

Served with fettuccine alfredo or vegetables.

Linguine with clams in your choice of red or white sauce.

Linguine with mussels in your choice of red or white sauce.

Bowtie pasta with salmon, shrimp, diced tomato, and spinach, in alfredo sauce.

Shrimp marinara with linguine.

A variety of fresh seafood & shellfish in a light tomato sauce, with capellini please specify mild, medium or hot.

Rock shrimp, scallops, and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions.

Rock shrimp, scallops, and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions.

Rock shrimp, scallops, and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, and onions.

Served with fettuccine alfredo or vegetables.

Served with fettuccine alfredo or vegetables.

Served with capellini.

Served with capellini.

Roasted red pepper cream sauce with spinach & farfalle.

Roasted red pepper cream sauce with spinach & farfalle.

Artichoke, spinach, mushrooms, and mozzarella in a savory chicken sauce with a touch of white wine, penne pasta.

Three cheese cream sauce - mozzarella, provolone, parmesan, with farfalle.

Topped with prosciutto & provolone, marsala wine sauce, spinach, mushrooms and penne pasta.

In a lemon white wine sauce with capers, served with linguine.

Twice kissed on the grill and seasoned with olive oil and lemon, served with garlic vegetables.

Pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with vegetable risotto.

Pork chop in a marsala wine sauce with mushrooms and roasted red peppers. Served with gnocchi.

Cheese filled ravioli with a roasted red pepper cream sauce, with spinach.

Meat filled tortellini in the traditional meat sauce of Bologna, with mozzarella.

Penne, Italian sausage, peppers, mushrooms, and onions in tomato sauce.

Potato pasta in a three cheese cream sauce.

Angel hair pasta in a tomato cream sauce with a splash of vodka.

Linguine pasta sauteed with fresh mixed vegetables, olive oil and garlic.

Bow-tie pasta in a four cheese cream sauce - gorgonzola, parmesan, mozzarella, provolone.