Steamed Japanese soybean, lightly salted.

Steamed shrimp dumplings.

Steamed pork dumplings with wasabi flavor.

Pan fried mix meat and veggie dumpling.

Fried tofu served with light vinegar sauce.

Rare beef served with a light vinegar sauce.

Korean seafood pancake.

Served with ponzu sauce.

Tender beef and asparagus with ponzu sauce.

Assorted chopped veggies, thinly wrapped and deep fried.

Tempura battered calamari with a warm tempura sauce.

Crispy green bean.

5 pieces of lightly fried vegetables served with a warm tempura sauce.

4 pieces of lightly fried shrimp served with tempura sauce.

4 pieces of pan fried pork and veggie dumplings.

Soybean paste soup.

Dumpling with egg-drop soup.

Korean spicy cabbage with beef and tofu.

Sour, spicy egg drop shrimp.

Mixture of spring greens with ginger dressing.

Traditional Japanese seaweed salad with roma tomato and crab meat.

Smoked squid with ponzu sauce.

Spring greens topped with ahi tuna and special sauce.

Tuna, salmon, shrimp, white fish, crab and veggies with ponzu sauce.

Marinated beef, fried egg and veggies with rice hot stone pot on the side topped with a Korean spicy sauce.

Tender, thinly sliced beef with authentic BBQ sauce.

Wok fried and prepared with spicy red sauce served with veggies and steamed rice.

Tempura style chicken and veggies served in chef's special sauce.

Tempura style salmon and veggies served in chef's special sauce.

Lobster, shrimp, scallop and veggies served in chef's special sauce.

Stir fried rice with mixed veggies.

Grilled to perfection and drizzled with teriyaki sauce.

Lightly battered and fried, served with assorted tempura veggies and tempura sauce.

Thick wheat noodles in a mildly flavored broth with assorted veggies.

Spicy broth with scallop, shrimp, squid and veggies over ramen.

Sautéed thin Japanese noodles with fresh veggies and your choice of meat.

Spicy tuna, avocado, lettuce and crushed doritos topped with sriracha aioli, crushed tortilla chips, jalapeño and cilantro.

BBQ unagi (eel) and cooked shrimp topped with spicy mayo, tobiko, chili oil and scallions.

Spicy tuna and avocado, lightly fried in tempura and topped with salmon and scallion.

Avocado and cucumber topped with bulgogi, scallions and eel sauce.

Tofu, cucumber and carrots topped with chopped peanuts, scallions and ginger dressing.

Smoked salmon, cream cheese and mango topped with avocado, tempura flakes, cashews and eel sauce.

Sliced beef with onion and marinated in our special house sause.

Thick flour noodles in a spicy broth with pork, shrimp, mussel, calamari, and vegetables.

Ginseng chicken soup with whole young chicken, ginseng, jujubes, garlic, and sticky rice.

Marinated beef, fried egg and vegetables with rice - served in a sizzling stone bowl.

Spicy soft tofu soup with baby clams, calamari, zucchini, onion, and egg yolk.

Clear beef short rib soup with sweet potato noodles, radish, onion, and garlic.

Sweet potato noodles with beed and assorted vegetables.

Spicy cod fish soup with radish and Korean parsley.

Kimchi and sausage stew with ham, baked beans, rice cake, and ramen noodles.

Grilled marinated beef short rib.

Deep fried battered chicken or pork with a homemade pineapple sauce and mixed vegetables.

Spicy seafood soup with lobster, mussel, scallop, codfish, soft shell crab, radish, zucchini, and tofu.

Thick flour noodles topped with black bean sauce and sautéed with pork, zucchini, carrot, and onion. Finished off with a boiled egg, cucumber and green onion.

Spicy lean beef soup with sweet potato noodles, green onion, fern, and fried egg.

Slicked beef soup with bulgogi, sweet potato noodles, onion, mushroom, and tofu.