Sliced tenderloin, pepper jack and mild cheddar cheese, cilantro, finished with a corn salsa - roasted corn, cilantro, red and green pepper, olive oil, and salt & pepper.
$12.00
Steak Tartare
Served with toast points.
$12.00
Smoked Jumbo Chicken Wings
Four large wings smoked perfectly.
$9.00
Fried Green Tomatoes & Chicken Livers
$9.00
Classic Walt’s Fried Frog Legs
$9.00
Maryland Lump Crab Cake
With old bay lemon aioli.
$12.00
Soups
French Onion Baked in A Crock
$7.00
Walt’s Filet Mignon Chili
$5.00
Salads
Monk Salad
Sliced tomatoes, red & green bell peppers, with our famous tomato garlic dressing.
$8.00
Classic Caesar
Served with salted rye croutons.
$8.00
BLT Wedge
$8.00
Hot Slaw with Smoked Bacon
$6.00
The Big Blue
Chopped, radicchio cabbage and bok choy, mixed with walnuts, crumbled blue cheese, onions and tomatoes, topped with granny smith apples.
$9.00
Side Bets
5 Cheese Mac-N-Cheese in A Skillet
$8.00
Parmesan Creamed Spinach
$8.00
Sweet Potato Souffle
$0.00
Sauteed Mushrooms & Onions
$0.00
Classic Creamed Corn in A Skillet
$8.00
Walt’s Skillet Home Fries & Onions
$8.00
Slow Cooked Country Green Beans
Served with smoked ham hocks.
$8.00
Tumbleweed of Onion Straws
$5.00
Down Home Mashed Potatoes
$5.00
Loaded Cowboy Baked Potato
$5.00
Country Cornbread
$5.00
Rib House French Fries
$5.00
Steaks
Filet
$30.00
14 Oz Bone-In-Filet
$48.00
18 Oz Bone-In Ribeye
$42.00
BT’s Signature Strip - 16oz
$34.00
Chimichurri - 18 Oz Bone in Rib Eye
$44.00
Au-Poivre
2 - 4 oz filets with sauteed spinach and cognac cream sauce.
$27.00
Steak Diane
Tournedos of beef with a garlic brandy bordelaise sauce, tomato and mushrooms over toast points.
$27.00
Fridays Only
Prime Rib
Kosher salt encrusted.
$26.00
Exacta Combos
Half Rack & Quarter Chicken
$24.00
Half Rack & Fried Shrimp
$27.00
Half Rack & Chicken Livers
$23.00
Half Rack & Crab Cake
$27.00
Half Rack & 6 Oz Filet
$46.00
Smoker Section
Half Chicken
$15.00
Whole Chicken
$19.00
Classic Dishes
Sea Scallops
Pan seared scallops over creole parmesan risotto with spinach, topped with a lemon garlic corn vinaigrette and sweet tomato chutney.
$29.00
Bourbon BBQ Salmon
Bourbon BBQ glazed salmon over potato wedges, sautéed spinach, tomato, and asparagus, topped with a tomato vinaigrette.
$24.00
Steak & Lobster Fettucine Alfredo
Sliced tenderloin over fettuccine pasta with creamy alfredo sauce and lobster.
$28.00
Braised Pork Shank
Served with creamy orzo and gremolata.
$35.00
Walt’s Seasoned Fried Shrimp
$19.00
Country Fried Chicken Livers
$15.00
Broiled Pork Chop
Served with sage truffle demi.
$26.00
Walt’s Legendary Fried Chicken
$17.00
8 Oz Country Fried Steak
Panko encrusted steak with a white pepper bacon gravy.
$16.00
Walt’s Vegetarian Garden Platter
A red pepper stuffed with a potato hash of spinach, baby bok choy and radicchio and a green pepper stuffed with creamy orzo pasta and peas. Spring mix tossed in citrus vinaigrette, topped with fried green tomatoes, fried onion straws and four asparagus spears.
$21.00
Cowboy Beef Stroganoff
Sliced tenderloin over fettuccine pasta and rich stroganoff sauce with mushrooms.
$26.00
Sandwiches
The San~chezburger
Served 6 oz house-ground patty on a buttered brioche bun with grilled onions, candied bacon and Vermont white cheddar with a roasted tomato aioli.
$12.00
The Trifecta Burger
An unbridled trio of in-house ground filet, strip steak, layered with smoked brisket.
$13.00
Create Your Classic Burger
6oz house-ground patty prepared to order.
$11.00
Billy’s Brisket Sandwich
Thinly sliced smoked brisket, Carolina vinegar sauce, spicy apple slaw on a toasted glazed donut.
$13.00
Zeke’s Steak Sandwich
Served on house rye bread with provolone cheese, hoseradish sour cream sauce and onion straws.