Depp-fried wonton shells stuffed with cream cheese, crab meat, and scallions, served with sweet chili sauce.

Warm beef, chicken or tofu tossed in hoisin sauce with mushroom, celery, carrot, and water chestnut, with crisp lettuce.

Shrimp tempura deep-fried to a golden crisp, served with sweet plum sauce.

Four skewers of marinated chicken breast served with peanut sauce and cucumber salad.

Tofu deep-fried to a golden crisp, topped with crushed peanuts, served with sweet and sour sauce.

Pan-fried chicken and vegetable dumplings served with ginger-soy sauce.

Steamed shrimp dumplings served with ginger-soy sauce.

One chicken satay skewer, one spring roll, and two chicken potstickers, served with peanut sauce, sweet chili sauce, and ginger-soy sauce.

Pan-fried vegetable dumplings served with ginger-soy sauce.

Crispy roll filled with chicken, vermicelli noodles, jicama, carrots, and onion served with sweet chili sauce.

Shrimp, rice noodles, mint, lettuce, carrots, and cucumber in delicate rice paper served with hoisin and peanut sauce.

Crispy roll filled with minced chicken, sweet potatoes, and onions served with sweet chili sauce.

Crispy rol filled with vermicelli noodles, shredded jicama, carrots, and onion served with sweet chili sauce.

Four chicken wings seasoned with thai five-spice, served with sweet chili sauce.

Sliced stripe bass w truffle oil, yuzu, sea salt.

Sliced albacore tuna, lettuce, cucumber, onion, edamame with chef special sauce.

Cajun seasoning salmon, sliced with sesame dressing.

Fresh white toro, pan-seared, and garnished with spicy topping smothered in Japanese yutju.

Chopped tuna served with mixed greens, cucumber avocado, and spicy mayo.

Thinly sliced tuna seared on the outside, served with ponzu sauce.

Thinly sliced steak seared on the outside, served with ponzu sauce.

Thinly sliced salmon seared on the outside, served with ponzu sauce.

20 mins. Classic japanese dish features hamachi, the shoulder of yellowtail fish. Cooked and served with delightful sauce.

Crispy seared big eye tuna with yuzu sauce.

Fresh yellowtail top with jalapeno, served with chef special ponzu.

Six pieces of assorted fish laid over rice moistened with rice winegar.

Eight pieces of assorted fish cut in thin slices.

Lettuce, cucumber, onion, spinach, tomato, and carrots with peanut or ginger dressing.

Lemongrass chicken or beef, served on thin rice noodles, lettuce, carrots, cucumbers, and bean sprouts, topped with ground peanuts and mint leaves and a side of sweet chili dressing.

Chicken, herbs and mushroom in a coconut milk broth.

Hot. Pan-seared beef, cucumber, green onions, bell peppers, ginger and lemongrass tossed in a spicy and tangy dressing.

Hot.shrimp, cucumber, green onions, bell peppers, ginger, and lemongrass tossed in a spicy and tangy dressing.

Hot. Shrimp, scallops, crab-stix, mussels and calamari mixed with thin rice noodles in a spicy chili-lime vinaigrette, served on a bed of lettuce.

Hot. Shrimp and mushrooms in a spicy lemongrass broth.

Hot.

Shrimp and chicken dumplings with scallions in chicken broth.

Peas, carrots, and egg in chicken broth.

A traditional Japanese soup with tofu, seaweed, and scallions.

Hotate-Gai

Available only in lunch.

Peanut, avocado, spicy mayo.

Tuna, crab, avocado, cucumber, masago, thin lemon.

Salmon, scallion.

Tuna, shrimp, salmon, yellowtail, avo, cucumber masago.

Spicy tuna, crab.

Crab, cream cheese in tempura style with mayo - eel sauce.

Salmon, yellowtail, asparagus, masago.

Shrimp tempura, avocado, asparagus, masago.

Crab, avocado, egg, yamagobo, kanpyo.

Red snapper, spicy mayo.

Spicy tuna in tempura style with mayo/eel sauce on top.

Shrimp tempura, amngo, cucumber.

White tuna, avocado.

Crab, eel, avocado.

Smoked salmon, cream cheese, avocado.

Shrimp, cucumber, masago.

Hot. Shrimp, cucumber, masago, and spicy mayo.

Tuna.

Tuna, salmon, yellowtail, avocado, tempura style with mayo/eel sauce.

Una, cucumber, avocado, masago.

Hot. Tuna, scallions, and spicy mayo.

Tempura sweet potato with eel sauce.

Eel, cucumber and eel sauce.

Yellowtail, scallions.

Hot. Yellowtail, scallions, and spicy mayo.

Crab-stix, cucumber, avocado, sesame seeds.

Assorted vegetable, sesame seeds.

Salmon, avocado, top with white tuan, mayo, crunch.

Cucumber, asparagus, oshinko, top with seaweed salad.

Shrimp tempura, top with avocado, spicy tuna, roe, eel, wasabi mayo.

Spicy crab, avocado top with salmon jalapeno.

Cucumber, avocado, top with smoke salmon, shrimp, sriracha chili sauce.

Shrimp tempura, avocado, cream cheese top with spicy crab, eel sauce, red tobiko.

Spicy tuna with soy paper top with lobster, avocado, crunch, amyo.

Shrimp tempura, avocado, seared filet mignon on top and honey wasabi sauce.

Lobster tempura, mango, avocado, spinach, and shallots.

Fried scallops, cucumber, topped with crab-stix, salmon, and honey-wasabi sauce.

Tuna, salmon, white tuna, avocado, masago, tempura flakes, seaweed seasoning, miso sauce.

Chopped spicy tuna, green onion top with seared spicy tuna, eel sauce.

Tuna, salmon, yellowtail, white tuna, snapper, avocado cucumber, masago, asparagus, wrapped in tofu paper topped with special chef sauce.

Hot. Soft-shell crab, avocado, cucumber, crab-stix, topped with masago, tuna, crab-stix, spicy mayo, tempura flakes, scallions, eel sauce.

Spicy salmon, avocado top with eel, crab, amyo, green tobiko.

Chopped spicy yellowtail, green onion top with seared spicy yellowtail, eel sauce.

Spicy tuna, avocado, asparagus, tuna on top.

Shrimp tempura, crab-stix, avocado, cucumber, and asparagus, topped with tempura flakes and rock and roll sauce.

Hot. Crab-stix, cucumber, avocado, topped with baked white fish, masago, spicy mayo, and scallions.

Shrimp tempura, spicy tuna top with salmon and black tobiko.

Shrimp tempura, cucumber, asparagus, topped with shrimp, avocado, tempura flakes, and honey-wasabi sauce.

Spicy kani, avocado, asparagus, and shrimp tempura top with red, green tobiko in sesame soy paper.

Salmon tempura inside with spicy crab and crunchy on the top.

Tuna, salmon, yellowtail, avocado with cucumber wrap.

Shrimp tempura, eel, cucumber, topped with salmon.

Shrimp tempura, eel, cucumber, topped with avocado.

Hot. Shrimp tempura, asparagus, and avocado, topped with tuna, crab-stix, spicy mayo, tempura flakes, masago and scallions.

Crab stix, cucumber, avocado, sesame seeds, top with assorted fish and avocado.

Spicy lobster, shrimp tempura, cucumber in soy paper with miso and mango sauce.

Soft-shell crab, avocado, cucumber, masago.

Half tuna, half eel, avocado, asparagus, half topped with tuna, half topped with eel special chef sauce.

Jalapeno, black tobiko, and tuna on top with spicy tuna, avocado, asparagus, and jalapeno inside.

Sliced tuna over rice and seaweed salad.

Grilled eel over rice with eel sauce.

Five pieces of sushi and a rainbow roll.

Nine pieces of sushi and a spicy tuna roll.

Any three clasic rolls.

Sushi rice in bowl with tuna, yellowtail, salmon, shrimp, octopus, sea urchin, eel, surf clam.

Eleven pieces of sushi, California roll.

Thirteen pieces of sashimi with sushi rice.

Fifteen pieces of assorted fish and spicy tuna roll.

Eighteen pieces of assorted fish, avocado salad, served with sushi rice.

eight pieces sushi, nine pieces sashimi, rice famous roll.

Twelve pieces of sushi, twelve pieces of sashimi, a spicy tuna roll and a california roll.For two.

24 pieces of sushi, 24 pieces of sashimi, a spicy tuna roll, a dragon roll, a rainbow roll, and California roll.

Rice noodles, egg, bean sprouts, green onions, and peanuts.

Crispy egg noodles, egg, bean sprouts, green onions, and peanuts.

Hot. Wide rice noodles stir fried in a chili sauce with broccoli, onions, carrots, bell peppers, and Thai basil leaves.

Rice stir fried in soy sauce with egg, onion, tomato, peas, and carrots.

Rice stir-fried with egg, onions, bell peppers, cashew nuts, pineapple and yellow curry seasoning.

Rice stir-fried in a red chili sauce with onions, bell peppers, broccoli, egg and Thai basil.

Thin rice noodles stir fried in a red chili sauce with egg, broccoli, carrots, onions, and bean sprouts.

Hot. Egg noodles stir fried in a brown sauce with bean sprouts and scallions.

A Vietnamese soup with rice noodles in beef broth, served with a side of bean sprouts, basil, chili sauce, and lime.

Wide rice noodles stir fried with egg, broccoli carrots in soy sauce.

Wide rice noodles stir-fried in brown gears sauce with broccoli and carrots.

Traditional Japanese thick wheat flour noodle soup top with fish cake, gyoza, spinach, and tempura shrimp on side.

Onions, carrots, bell peppers, and celery stir-fried in a lemongrass sauce.

Mixed vegetables stir fried in a garlic chili sauce with mint and Thai basil.

Mushrooms, asparagus, carrot, onions stir fried in soy sauce and Thai basil.

Steamed and served on a bed of fresh spinach and steamed broccoli, topped with a peanut sauce.

Hot. Mixed vegetables in a brown chili sauce with garlic, Wild Ginger, kaffir lime leaves, Thai basil, and pepper.

Asparagus and carrots stir-fried in a mild brown sauce.

Hot. String beans, carrots, and bell peppers stir fried in a red curry spiced sauce.

Carrots, onions, green onions, bell peppers, and mushrooms stir fried in a brown ginger sauce.

Hot. Lightly battered chicken stir fried with mixed vegetables and orange peel in mild and tangy chili sauce.

Onions, broccoli, bell peppers, jalapeño peppers, and carrots stir fried in a brown chili sauce.

Broccoli, carrots, bell peppers, asparagus, snow peas, and string beans stir fried in a mild brown sauce.

Broccoli, carrots, bell peppers, onions, and Thai basil in a brown chili sauce.

Onion, zucchini, mushroom stir fried in a teriyaki sauce.

Stir fried broccoli, snow peas, zucchini, cabbage, carrots, and asparagus in a yellow curry spiced coconut milk sauce.

Broccoli, carrots, bell peppers, and mushrooms in an orange, ginger-soy sauce.

Pineapple, onions, bell peppers, celery, carrots, and cashew nuts stir-fried in a brown sauce.

Spicy. Cashew nuts, ginger, basil, chili, lemongrass stir fried in a light hoisin sauce.

Broccoli and carrots in an Asian, beef sauce with ginger and garlic.

Mixed vegetables and mango stir fried in a sweet chili sauce.

In a garlic and black pepper brown sauce, served on a bed of fresh lettuce and steamed broccoli.

Tomatoes, bell peppers, onions, pineapple, and cucumber stir fried in a sweet and sour sauce.

Broccoli, cabbage, green beans, carrots, eggplant, and bamboo stir fried in a red curry spiced Wild Ginger sauce.

Onions, carrots, potatoes, bell peppers, and coconut mild in a yellow curry sauce spiced with garlic, ginger, and lemongrass, topped with ground peanuts.

Hot. Broccoli, bell peppers, carrots, bamboo, Thai basil, and coconut milk in a green curry sauce.

Mango, carrots, snow peas, and bell peppers in a yellow curry sauce.

Eggplant, carrots, bell peppers, bamboo, and Thai basil in a red curry sauce.

Duck breast, broccoli carrots, bell peppers, onions, and Thai basil stir fried in a brown chili sauce.

Lightly breaded duck breast and steamed vegetables topped with an herb- tamarind sauce.

Duck with corn, celery, snowpeas, and cashew nuts in Thai sriracha sauce.

Pan-fried salmon with steamed vegetables and Thai basil, served in a red curry sauce.

Pan-fried fillet of salmon, topped with a teriyaki sauce, served on a bed of stir fried vegetables.

Hot. Pan- fried fillet of sea bass, topped with a spicy herb sauce and stir fried vegetables.

Crispy fillet of walleye topped with spicy and sweet ginger-soy sauce and sauteed spinach.

Crispy fillet of walleye topped with onions, carrots bell peppers, pineapple, tomato, cucumber, and a Thai sweet and sour sauce.

Spicy. Walleye with spicy green beans.

Shrimp with steamed vegetables and Thai basil, served in a red curry sauce.

Hot. Shrimp, onions, broccoli, bell peppers, jalapeno peppers, and carrots stir fried in brown chili sauce.

Soft-shell crab stir fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.

Soft-shell crab and mixed vegetables stir fried in a mild yellow curry sauce.

Lightly battered lobster and mixed vegetables stir-fried in a scallion-ginger sauce.

Lightly battered lobster and mixed vegetables stir fried in a black bean sauce.

Shiitake mushrooms, battered shrimp, and scallops stir-fried in a ginger sauce and served on steamed vegetables.

Shrimp, scallops, mussels, calamari, and mixed vegetables stir fried in a lemongrass ginger sauce.

Shrimp, scallops, calamari, mussels, crab-stix, and mixed vegetables stir fried in a black bean sauce.

Scallops, asparagus, onions, mushrooms, and carrots stir fried in a brown chili sauce.

Onions, carrots, bell peppers, and celery stir fried in a lemongrass sauce.

Mushrooms, asparagus, carrot, onions stir-fried in soy sauce and Thai basil.

Steamed and served on a bed of fresh spinach and steamed broccoli, topped with a peanut sauce.

Hot. Mixed vegetables in a brown chili sauce with garlic, Wild Ginger, kaffir lime leaves, Thai basil, and pepper.

Asparagus and carrots stir fried in a mild brown sauce.

String beans, carrots, and bell peppers stir fried in a red curry spiced sauce.

Carrots, onions, green onions, bell peppers, and mushrooms stir fried in a brown ginger sauce.

Hot. Lightly battered chicken stir fried with mixed vegetables and orange peel in mild and tangy chili sauce.

Hot. Onions, broccoli, bell peppers, jalapeño peppers, and carrots stir fried in a brown chili sauce.

Onion, zucchini, mushroom stir fried in a teriyaki sauce.

Stir fried broccoli, snow peas, zucchini, cabbage, carrots, and asparagus in a yellow curry spiced coconut milk sauce.

Broccoli, carrots, beet, peppers, and mushrooms in an orange, ginger-soy sauce.

Pineapple, onions, bell peppers, celery, carrots, and cashew nuts stir fried in a brown sauce.

Spicy. cashew nuts, ginger, basil, chili, lemongrass stir fried in a light hoisin sauce.

Broccoli and carrots in an Asian, beef sauce with ginger and garlic.

Mixed vegetables and mango stir fried in a sweet chili sauce.

In a garlic and black pepper brown sauce, served on a bed of fresh lettuce and steamed broccoli.

Tomatoes, bell peppers, onions, pineapple, and cucumber stir fried in a sweet and sour sauce.

Hot. broccoli, cabbage, green beans, carrots, eggplant, and bamboo stir fried in a red curry spiced wild ginger sauce.

Hot. broccoli, bell peppers, carrots, bamboo, Thai basil, and coconut milk in a green curry sauce.

Mango, carrots, snow peas, and bell peppers in a yellow curry sauce.

Eggplant, carrots, bell peppers, bamboo, and Thai basil in a red curry sauce.

Onions, carrots, potatoes, bell peppers, and coconut mild in a yellow curry sauce spiced with garlic, ginger, and lemongrass, topped with ground peanuts.

Duck breast, broccoli carrots, bell peppers, onions, and thai basil stir fried in a brown chili sauce.

Lightly breaded duck breast and steamed vegetables topped with an herb- tamarind sauce.

Duck with corn, celery, snowpeas, and cashew nuts in Thai sriracha sauce.

Pan-fried salmon with steamed vegetables and Thai basil, served in a red curry sauce.

Pan-fried fillet of salmon, topped with a teriyaki sauce, served on a bed of stir fried vegetables.

Spicy. Pan- fried fillet of sea bass, topped with a spicy herb sauce and stir fried vegetables.

Crispy fillet of walleye topped with spicy and sweet ginger-soy sauce and sauteed spinach.

Crispy fillet of walleye topped with onions, carrots bell peppers, pineapple, tomato, cucumber, and a Thai sweet and sour sauce.

Spicy. Walleye with spicy green beans.

Shrimp with steamed vegetables and Thai basil served in a red curry sauce.

Hot. shrimp, onions, broccoli, bell peppers, jalapeno peppers and carrots stir fried in brown chili sauce.

Soft-shell crab stir fried in a garlic and black pepper brown sauce, served on a bed of lettuce and steamed broccoli.

Soft-shell crab and mixed vegetables stir fried in a mild yellow curry sauce.

Lightly battered lobster and mixed vegetables stir-fried in a scallion-ginger sauce.

Lightly battered lobster and mixed vegetables stir fried in a black bean sauce.

Shiitake mushrooms, battered shrimp and scallops stir-fried in a ginger sauce and served on steamed vegetables.

Shrimp, scallops, mussels, calamari, and mixed vegetables stir fried in a lemongrass ginger sauce.

Shrimp, scallops, calamari, mussels, crab-stix, and mixed vegetables stir fried in a black bean sauce.

Scallops, asparagus, onions, mushrooms, and carrots stir fried in a brown chili sauce.

Four veggie sushi a vegetable roll and seaweed salad.

Nine pieces of sashimi and sushi rice.

Six pieces of sushi and a tuna roll.

Hot. four pieces of sushi, six pieces of sashimi, and a spicy tuna roll.