Yat Ka Mein Noodle House

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Healthy noodles seasoned in our hearty chicken broth served with chicken, pork, sea leg, fish ball and assorted vegetables.

These famous Japanese udon noodles are mixed in chicken broth with tempura shrimp and tempura vegetables.

The dish that makes Singapore famous is stir fried rice stick noodles mixed with chicken, shrimp, carrots, onions, bean sprouts and scallions in a special curry sauce

Tasty fish ball with ho fun noodles served in our hearty chicken broth.

Pickled vegetables with shredded pork in our hearty chicken broth served with rice sticks and bean sprouts.

Udon noodles with scallions, garlic, chili peppers, assorted vegetables and topped with ground chicken in chili sauce.

Mixture of noodles and rice stick noodles and assorted vegetables topped with our special curry sauce with chicken and shrimp to spice up your taste buds.

Wide rice noodles stir fried with scallions, onions, carrots and bean sprouts in our special cantonese sauce.

This beef brisket is perfectly simmered to the right tenderness and flavor.

Wide rice noodles stir fried with scallions, onions, carrots and bean sprouts in our special cantonese sauce.

Marinated beef shank with rice sticks, onions and bean sprouts.

A Chinese tradition of beef stir fried with green peppers, scallions and black bean sauce served over a bed of wide rice noodles.

Hong Kong style thin egg noodles served with shrimp and pork wontons seasoned with our hearty chicken broth and Chinese vegetables.

Crispy egg noodles stir fried in pad Thai sauce with garlic peanuts, eggs, carrots, onions and bean sprouts.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts and onions.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts and onions.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts and onions.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts and onions.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts and onions.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts and onions.

Chicken, beef and Shrimp. Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts and onions.

Thin noodles stir fried with bean sprouts, carrots and onions.

Thin noodles stir fried with bean sprouts, carrots and onions.

Thin noodles stir fried with bean sprouts, carrots and onions.

Thin noodles stir fried with bean sprouts, carrots and onions.

Thin noodles stir fried with bean sprouts, carrots and onions.

Thin noodles stir fried with bean sprouts, carrots and onions.

Thin noodles stir fried with bean sprouts, carrots and onions. Chicken, beef and shrimp.

Crisp pan fried thin egg noodles topped with assorted vegetables.

Crisp pan fried thin egg noodles topped with assorted vegetables.

Crisp pan fried thin egg noodles topped with assorted vegetables.

Crisp pan fried thin egg noodles topped with assorted vegetables.

Crisp pan fried thin egg noodles topped with assorted vegetables. Chicken, beef and shrimp.

Udon noodles stir fried with pea pods, mushrooms, napa, scallions, carrots and bean sprouts. Chicken, beef and shrimp comes in combo.

Spicy. Udon noodles with bean sprouts, carrots, lettuce, cucumbers and tofu in a chili bean paste.

Chicken, beef and shrimp.

Assorted Chinese veggies in our szechuan hot pepper sauce.

Assorted Chinese veggies in our szechuan hot pepper sauce.

Assorted Chinese veggies in our szechuan hot pepper sauce.

Assorted Chinese veggies in our szechuan hot pepper sauce.

Assorted Chinese veggies in our szechuan hot pepper sauce. Chicken, beef and shrimp.

Dice cut veggies and peanuts with hot pepper sauce.

Dice cut veggies and peanuts with hot pepper sauce.

Dice cut veggies and peanuts with hot pepper sauce.

Dice cut veggies and peanuts with hot pepper sauce.

Dice cut veggies and peanuts with hot pepper sauce. Chicken, beef and shrimp.

Broccoli, carrots, onions, potatoes and jalapenos in a yellow curry sauce.

Broccoli, carrots, onions, potatoes and jalapenos in a yellow curry sauce.

Broccoli, carrots, onions, potatoes and jalapenos in a yellow curry sauce.

Broccoli, carrots, onions, potatoes and jalapenos in a yellow curry sauce.

Broccoli, carrots, onions, potatoes and jalapenos in a yellow curry sauce. Chicken, beef and shrimp.

In Ginger Sauce.

With meat sauce.

With creamy corn sauce.

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts, and onions.

Udon noodles with scallions, garlic, chili peppers, assorted vegetables, and topped with ground chicken in chili sauce.

Chicken, beef, and shrimp.

Crisp pan-fried thin egg noodles topped with assorted vegetables.

Healthy noodles seasoned in our hearty chicken broth served with chicken, pork, sea leg, fish ball, and assorted vegetables. This has always been the main staple of northern china.

These famous Japanese udon noodles known for their special texture are mixed in chicken broth with tempura shrimp and tempura vegetables.

The dish that makes Singapore famous is stir-fried rice stick noodles mixed with chicken, shrimp, carrots, onions, bean sprouts, and scallions in a special curry sauce.

A tasty fish ball with ho fun noodles served in our hearty chicken broth.

Pickled vegetables with shredded pork in our hearty chicken broth served with rice sticks and bean sprouts.

Udon noodles with scallions, garlic, chili peppers, assorted vegetables, and topped with ground chicken in chili sauce.

A mixture of noodles rice stick noodles assorted vegetables topped with our special curry sauce with chicken and shrimp to spice up your taste buds.

Wide rice noodles stir-fried with scallions, onions, carrots, and bean sprouts in our special Cantonese sauce.

Wide rice noodles stir-fried with scallions, onions, carrots, and bean sprouts in our special Cantonese sauce.

A Chinese tradition of beef stir-fried with green peppers, scallions, and black bean sauce served over a bed of wide rice noodles.

Hong kong style thin egg noodles served with shrimp pork wontons seasoned with our hearty chicken broth and Chinese vegetables.

Crispy egg noodles stir-fried in pad thai sauce with garlic peanuts, eggs, carrots, onions, and bean sprouts.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts, and onions.

Thin noodles stir-fried with bean sprouts, carrots, and onions topped.

Crisp pan-fried thin egg noodles topped with assorted vegetables.

Udon noodles are stir-fried with pea pods, mushrooms, napa, scallions, carrots, and bean sprouts.

This beef brisket is perfectly simmered to the right tenderness and flavor. A must-have for those patrons who love authentic Chinese cooking.

Marinated beef shank with rice sticks onions and bean sprouts.

Udon noodles with bean sprouts, carrots, lettuce, cucumbers, and tofu in a chili bean paste.

Peking-style eggplant with meat sauce.

Assorted Chinese veggies in our Szechuan hot pepper sauce.

Dice cut veggies and peanuts with hot pepper sauce.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Vermicelli noodles.

Vermicelli noodles.

Pork.

Chicken.

Chicken.

These famous Japanese udon noodles (known for their special texture) are mixed in chicken broth with tempura shrimp and tempura vegetables.

Wide rice noodles, garlic, peanuts, eggs, carrots, bean sprouts, and onions with a choice of vegetable or tofu.

Noodles with scallions, garlic, chili peppers, assorted vegetables, and topped with ground chicken in chili sauce.

Thin noodles stir-fried with bean sprouts, carrots, and onions topped with a choice of vegetables or tofu.

Mixture of noodles and “rice stick” noodles and assorted vegetables topped with our special curry sauce with chicken and shrimp to spice up your taste buds.

The dish that makes singapore famous is stir-fried “rice stick” noodles mixed with chicken, shrimp, carrots, onions, bean sprouts, and scallions in a special curry sauce.

Udon noodles stir-fried with pea pods, mushrooms, napa, scallions, carrots, and bean sprouts with a choice of vegetables or tofu.

Healthy noodles seasoned in our hearty chicken broth served with chicken, pork, sea leg, imitation crabmeat, fish ball, and assorted vegetables. This has always been a main staple of northern china.

Hong kong style thin egg noodles served with shrimp and pork wontons seasoned with our hearty chicken broth and Chinese vegetables.

This beef brisket is perfectly simmered to the right tenderness and flavor. A must have for those patrons who love authentic Chinese cooking.

A Chinese tradition of beef stir-fried with green peppers, scallions, and black bean sauce served over a bed of wide rice noodles.

Wide rice noodles stir-fried with scallions, onions, carrots, and bean sprouts in our special cantonese sauce.

Marinated beef shank with "rice sticks" and onions and bean sprouts.

Crisp pan-fried thin egg noodles topped with assorted vegetables and choice of chicken or pork.

Spicy. Udon noodles with bean sprouts, carrots, lettuce, cucumbers, and tofu in a chili bean paste.

The perfect dish to satisfy any veggie lover. Tempura vegetables with udon noodles.

Hot and spicy. Assorted Chinese veggies in our szechuan hot pepper sauce.

Hot and spicy. D.c. cut veggies and peanuts with hot pepper sauce.

Hot and spicy. Broccoli, carrots, onions, potatoes, and jalapenos in a yellow curry sauce.