Traditional Greek egg lemon soup and organic chicken.

Authentic Greek spinach pie.

Feta cheese wrapped in crispy phyllo, honey drizzle, sesame seeds.

Yiayia's secret blend, tomato sauce and creamy feta puree.

Steamed mussels, ouzo reduction with butter and dijon, florina peppers, scallion and dill.

Charcoal grilled calamari, ladolemono, roasted peppers and caper berries.

Baked shrimp, tomato sauce, scallions, crumbled feta cheese and white wine deglaze.

Colossal crab meat, yogurt sauce with lemon and capers, fennel salad.

Simply grilled, sweet onions and gigandes smashed beans.

Fried rock shrimp and thyme honey Sriracha glaze.

Sushi grade tuna, finger lime, avocado, smoked eggplant puree.

3 tiger shrimp, chilled.

Spicy. Tzatziki, htipiti, taramosalata, eggplant salad, grilled pita bread choice of three.

Vine ripened tomatoes, cucumbers, green peppers, onions, olives, feta cheese and extra virgin olive oil.

Iceberg lettuce, tomato marmalade, leek sausage, barrel aged feta cheese, Greek yogurt dressing.

Barley rusk, chopped tomato and feta cheese, capers, olives evoo and red wine vinegar.

Arugula, roasted sliced beets, walnuts, grilled manouri cheese, homemade pomegranate vinaigrette.

Jumbo Maryland crab-cake and basil remoulade, on toasted brioche bun.

Wild caught, grilled, truffle cauliflower puree, baby spinach.

Diver scallops, crispy pancetta, asparagus, citrus vermouth reduction.

Sushi grade tuna, over yogurt horseradish, asparagus.

Shrimp, mussels and scallops, feta cheese, fresh tomato.

Shaved cauliflower with turmeric, ginger and lime over a beet root potato garlic puree.

Half lobster, fettuccine, fresh tomato sauce, garlic.

10 oz. of our USDA prime special blend, Swiss cheese, feta cheese and honey dijonaise on toasted brioche bun.

Greek spiced lamb, tomato yogurt sauce. Served with pita and fries.

Slowly braised short rib, mashed potato, demi glaze, dijon aioli.

Braised beluga lentils with kale and wild mushrooms.

Grilled Australian lamb chops, fire roasted peppers and baby squash, mint yogurt.

USDA prime, 16 oz. Greek oregano fries.

Brussels sprout and pancetta hash.

Grilled bronzini, lean white fish, mild and sweet and moist tender flakes.

Royal dorado, Mediterranean sea bream, mild flavor and firm flakes.

Mid-Atlantic bass with mild flavor and flaky texture.

Head-on, grilled to perfection and ladolemono.

Grilled to perfection, ladolemono and mild sweet flavor.

Chocolate black out tower cake.

Greek style cheesecake honey and sesame brittle, champagne strawberries.

Shredded phyllo dough with lemon honey syrup, vanilla custard, fresh whipped cream and seasonal berries.

Layers of crispy phyllo, walnuts and honey. Served with warm chocolate sauce.

Greek walnut cake, ginger syrup.

Greek yogurt, almond crumble, sour cherry, honey, pistachios.