About Badshah
Order from Badshah and you're ordering from a cocktail bar that is one of the most well-liked in New York. And your order from Badshah will be a great deal too when you select the most affordable...show more
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Roasted in a tomato and fenugreek sauce.
Goat cooked with sun-dried kashmiri spices and saffron.
Goat cooked with spinach.
Homemade cheese in a tomato and fenugreek sauce.
Spinach sauteed with onion, tomato, gram masala and cheese.
Vegetarian. Chickpeas cooked with onions and tomatoes.
24 hour slow cooked black lentils and kidney beans with ginger, garlic and plum tomato.
Vegetarian. Yellow lentils, cooked onion and tomatoes.
Vegetarian. Spinach and chickpeas.
Crispy cauliflower florets cooked with tangy tomato sauce.
The most awesome vegetables in a crisp pastry, served with fenugreek sauce.
Crispy kale and sprouted lentil tossed with tamarind and mint sauce.
Punjabi samosa topped with chickpeas, tamarind, yogurt and mint.
Seasonal crisp fish marinated with Indian spices.
Home fries topped with tandoori roasted chicken and fenugreek sauce.
Mixed greens, tomatoes and cucumbers. Served with homemade dressing.
24 house marinated chicken with spiced yogurt and roasted whole spices.
Marinated with green cardamom, cream, rose wine and rosemary.
Lightly massaged with cardamom and clove masala a recipe stolen from our sister restaurant Surya.
Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom and herbs.
Jumbo prawns marinated in yogurts with roasted spices and cilantro.
Fresh cottage cheese marinated with sour cream and carom.
Minced lamb marinated with aromatic herbs.
Roasted fresh pickled mushrooms with sour cream and carom.
Old Delhi style chicken tikka, makhani gravy and touch of fenugreek. Served with basmati rice.
Tandoori roasted chicken in a tomato fenugreek sauce.
Chicken in a saffron and cashew nut sauce.
Cumin spiced spinach and chicken.
Chicken cooked with whole garam masala, plum tomatoes, onions and cilantro.
Chicken cooked in a fiery, tangy sauce.
Lamb cooked with saffron and Kashmiri spices.
Portuguese influenced lamb cooked in a fiery tangy sauce.
Lamb cooked in a saffron and cashew nut sauce.
Lamb cooked with cumin spiced spinach.
Goat cooked in a cashew nut gravy.
Baby goat, saffron and Kashmiri spices.
Goat cooked with onion, ginger, garlic and plum tomatoes.
Prawns in a classic coconut curry sauce.
Shrimp cooked in a creamy tomato sauce.
Shrimp cooked with onions ginger, garlic and fresh plum tomatoes.
Shrimp cooked in a fiery, tangy sauce.
Roasted fish in a tomato and fenugreek sauce.
Pan-grilled seasonal fish in an onion, ginger and garlic sauce.
Fish in a classic coconut sauce.
Contemporary style paneer tikka 'makhani' gravy and touch of fenugreek.
Baby spinach with onions, garam masala and amul paneer.
Black, lentil and kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato and butter.
Butternut squash, potato, cheese, roasted corn, and black-eyed beans croquette in a cashew nut sauce.
Cumin spiced spinach and chickpeas.
Classic coconut curry sauce.
Smoked eggplant, with onion, cumin and garlic.
Cumin seeds tempered with cauliflower, potatoes, Brussels sprout, turmeric, ginger and garlic.
Chickpeas cooked with onions, ginger and tomatoes.
Yellow lentils cooked with ginger, onions, tomatoes and cumin.
Plain naan, onion naan and garlic naan.
Whole wheat bread.
Multilayered whole wheat bread.
Plain white basmati rice.
Cucumber and mint yogurt with aromatic Indian spices.
Indian mixed pickles.
Onion, green chili and lemon.
Crispy lentil wafers.
Homemade Indian ice cream.
Rich cheesecake without a crust.
Mango flavored yogurt.
Lemonade with fresh mint, ginger and chaat masala.
Homemade Cheese wrapped in Naan bread and mint and tamarind chutney
Boneless Tandoori Chicken wrapped in a Naan Bread and Salad
Lamb wrapped with Naan bread, mint and tamarind Chutney
Chicken Curry cooked with handpicked fresh vegetables, served with green salad and Naan bread
Crispy cauliflower florest cooked with tangy tomato sauce.
The most awesome vegetables in a crisp pastry, served with fenugreek Sauce.
Potato and spinach patty topped with chickpeas, mint sauce, tamarind, yogurt and chaat masala.
Crispy Kale and sprouted lentil tossed with tamarind and mint sauce
Punjabi samosa topped with chickpeas, tamarind, yogurt and mint.
Seasonal crisp fish marinated with Indian Spices
Home fries topped with tandoori roasted chicken and fenugreek sauce.
Mixed Greens, tomatoes, and cucumbers. Served with homemade dressing.
24 hour house marinated chicken with spiced yogurt and roasted whole spices
Marinated with green cardamom, cream, rose wine and rosemary
Lightly massaged with cardamom and clove masala a recipe stolen from our sister restaurant surya.
Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom & herbs
Fresh cottage cheese marinated with sour cream and carom.
Minced lamb marinated with aromatic herbs
Old-delhi style chicken tikka, makhani gravy and touch of fenugreek. Served with rice.
Chicken in a saffron and cashew nut sauce. Served with rice.
Cumin spiced spinach and chicken. Served with rice.
Chicken cooked with whole garma masala, plum tomatoes, onions and cilantro. Served with rice.
Chicken cooked in a fiery, tangy sauce. Served with rice.
Chicken curry with seasonal handpicked vegetables served with rice
Lamb cooked with saffron, and Kashmiri spices. Served with rice.
Portuguese influenced lamb cooked in a fiery tangy sauce. Served with rice.
Lamb cooked in a saffron and cashew nut sauce. Served with rice.
Lamb cooked with cumin spiced spinach. Served with rice.
Goat cooked in a cashew nut gravy. Served with rice.
Baby goat, saffron and Kashmiri spices. Served with rice.
Goat cooked with onion, ginger, garlic and plum tomatoes. Served with rice.
Lamb curry with seasonal handpicked vegetables served with rice
Prawns in a classic coconut curry sauce. Served with rice.
Shrimp cooked in a creamy tomato sauce. Served with rice.
Shrimp cooked with onions ginger, garlic and fresh plum tomatoes. Served with rice.
Shrimp cooked in a fiery, tangy sauce. Served with rice.
Roasted fish in a tomato and fenugreek sauce. Served with rice.
Pan-grilled seasonal fish in an onion, ginger and garlic sauce. Served with rice.
Fish in a classic coconut sauce. Served with rice.
Contemporary style paneer tikka 'makhani' gravy and touch of fenugreek. Served with rice. Vegetarian.
Baby spinach with onions, garam masala and Amul paneer. Served with rice. Vegetarian.
Black, lentil and kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato and butter. Served with rice. Vegetarian.
Butternut squash, potato, cheese, roasted corn, and black-eyed beans croquette in a cashew nut sauce. Served with rice. Vegetarian.
Cumin spiced spinach and chickpeas. Served with rice. Vegetarian.
Classic coconut curry sauce. Served with rice. Vegan.
Smoked eggplant, with onion, cumin and garlic. Served with rice. Vegan.
Cumin seeds tempered with cauliflower, potatoes, green peas, turmeric, ginger and garlic. Served with rice. Vegan.
Chickpeas cooked with onions, ginger and tomatoes. Served with rice. Vegan.
Yellow lentils cooked with ginger, onions, tomatoes and cumin. Served with rice. Vegan.
Plain Naan, Onion Naan and Garlic Naan
Whole-wheat bread
Multilayered whole-wheat bread
Plain white basmati rice.
Cucumber and mint yogurt with aromatic Indian spices.
Indian mixed pickles.
Onion, green chili and lemon.
Crispy lentil wafers.
Homemade Indian ice cream.
Rich cheesecake without a crust.
Mango flavored yogurt.
Lemonade with fresh mint, ginger and chaat masala.
Indo-Chinese style cauliflower tossed with sesame, onion seeds tomato chili sauce
Marinated chicken with spiced yogurt and roasted whole spices
Contemporary style paneer tikka ‘makhani’ gravy and touch of fenugreek
Chef Lala’s recipe, baby spinach sauté with tomato, onions, gram masala and Amul paneer
Yellow lentils cooked with ginger, onions, tomatoes & cumin
Topped with chickpeas and mint sauce
Indo-Chinese style cauliflower tossed with sesame, onion seeds tomato chili sauce
The most awesome crisp pastry in India served with fenugreek sauce
Curry leaves, tomato garlic, onions, and red chilly vinegar
Crispy kale and sprouted lentils tossed with tamarind, and mint sauce
Samosa topped with chickpeas, tomatoes, onions, mint and tamarind
Marinated chicken with spiced yogurt and roasted whole spices
Lightly massaged with cardamom & clove masala
Jumbo Prawns marinated with roasted carom seeds
Tandoori roasted cheese
Minced lamb marinated with aromatic herbs
Marinated with green cardamom, cream, rose wine and basil
Contemporary style chicken tikka ‘makhani’ gravy and touch of fenugreek
Chicken breast cooked with long-horn chilly, mustard seeds, curry leaves, and peppercorns
Chicken in a fennel, saffron, mint and cashew nut sauce
Baby goat, saffron, and Kashmiri spices.
Portuguese influenced lamb cooked in a fiery tangy sauce
Slow cooked, lamb, fennel, saffron, anise, mint, coconut flakes and cashew nuts
Prawns in a classic coconut curry sauce
Fresh catch of the day in a onion, ginger, garlic sauce
Contemporary style paneer tikka ‘makhani’ gravy and touch of fenugreek
Chef Lala’s recipe, baby spinach sauté with tomato, onions, gram masala and Amul paneer
Black lentils & kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato & butter
Butternut squash, potato, cheese, roasted corn, and black-eyed beans croquette in a cashew nut sauce
Smoked eggplant, with onion, cumin and garlic
Cumin seeds tempered with cauliflower, potatoes, turmeric, ginger and garlic
Chickpeas cooked with onions, ginger, & tomatoes topped with pickled onions
Yellow lentils cooked with ginger, onions, tomatoes & cumin
Soft white flour bread.
Bread stuffed with freshly chopped garlic and herbs.
Whole Wheat naan
Multilayer Whole Wheat bread
Yogurt, cucumber, & mint
Mango flavored yogurt drink
Traditional Rice pudding
Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water
Spinach sautéed with onion, tomato, garam masala and cheese.
24 hour slow cooked black lentils and kidney beans with ginger, garlic and plum tomato.
Mix vegetable in a cashew nut sauce.
Chickpeas cooked with onion and tomatoes.
Yellow lentils, cooked with onions and tomato.
Coconut fish curry.
Shrimp cooked with onion, ginger and garlic.
Roasted chicken in a tomato and fenugreek sauce.
Chicken curry cooked with handpicked fresh vegetables.
Cooked with kashmiri spices.
Cooked with cumin spiced spinach.
A popular roadside snack, crispsemolina balls dipped in tangy, savory, chutney.
The most awesome crisp pastry in India served with fenugreek sauce.
Fritters served with pear and mint chutney. Seasonal.
Info-chinese style cauliflower tossed with sesame, onion seeds, tomato chili sauce.
Tossed with cumin spiced yogurt, onions, chickpeas, plum tomatoes, tamarind, and mint sauce.
Topped with chickpeas and mint sauce.
Marinated with green cardamom, cream, and rose wine. Seasonal.
Wings tossed in our butter chicken sauce.
Coconut, green chili, curry leaf. Seasonal.
Curry leaves, tomato garlic, onions, and red chili vinegar.
Marinated chicken with spiced yogurt and roasted whole spices.
Lightly massaged with cardamom and clove masala.
Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom and herbs.
Prawns marinated with roasted carom seeds.
Tandoori roasted cheese.
Contemporary style chicken tikka makhani gravy and touch of fenugreek.
Chicken breast cooked with toasted garlic, burnt ginger, plum tomatoes, and onions.
Baby goat with saffron, onions, and kashmiri spices.
Portuguese influenced lamb cooked in a fiery tangy sauce.
Slow cooked, lamb, fennel, saffron, anise, mint, coconut flakes, cashew nuts, and rose wine.
Prawns in a classic coconut curry sauce.
Fresh catch of the day whole fish tandoori roasted seasonal fish in a house made garam masala sauce. Seasonal.
Contemporary style paneer tikka 'makhani' gravy and touch of fenugreek.
Chef lala's recipe, baby spinach sauté with tomato, onions, garam masala and amul paneer.
Black lentils and kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato and butter.
Butternut squash, potato, cheese, roasted corn, and black-eyed bean croquette in a cashew nut sauce.
Served with masala fries.
Minced lamb cooked with onion, ginger, garlic and gram amasala with fried egg. Served on a white roll bread and masala fries.
Southern style potato burger served with masala fries.
Shrimp in a chilli garlic saucee served with garlic naan.
Amritsari style fish served with masala fries.
The famous fenugreek sauce topped on masala fries.
Scrambled eggs tossed with cumin, onions, and green peppers.
Northern Punjabi influenced chickpeas served with puffed bread, raita, and pickles.
Classic coconut curry sauce.
Smoked eggplant, with onion, cumin and garlic.
Cumin seeds tempered with cauliflower, potatos, turmeric, ginger and garlic.
Chickpeas cooked with onioins, ginger, and tomatoes topped with pickled onions.
Yellow lentils cooked with ginger, onions, tomatoes and cumin.
Plain, garlic, and onion.
Whole-wheat bread.
Multi-layered whole-wheat bread.
Glazed with olive oil and served with fenugreek sauce. New.
Served with mint raita. New.
Glazed with honey. New.
Yogurt, cucumber, and mint.
Online Ordering Options
(See pickup options)Last updated February 9, 2022