Bombay Sandwich Co

Green Peas and Spiced Potato Baked Samosa (2 Pieces). Served with Cilantro and Tamarind Chutney mix.

Baked Samosas (2 Pieces) with Small Bombay Chai.

Date Chutney. Cilantro Chutney. Chana Masala. Melted Muenster and Sharp White Cheddar. Organic Sourdough. (Vegetarian)

Modern Chef Curated. Samosa meets sandwich, melted muenster and sharp white cheddar, organic sourdough. (Vegetarian)

Modern Chef Curated. Veggie or Beyond Patty. Fresh mango salsa, house-made vegan cheese, romaine, Kashmiri chili aioli, grilled onion, organic bun. (Vegan)Messy and delicious. Not recommended for Delivery.

Purple Cabbage. Curry Leaf Oven Roasted Carrots. Mixed Greens. Cherry Tomato. Snap Peas. Crispy Masala Croutons. Avocado. Sweet and Spiced Vinaigrette. (Vegan, N)

Chickpea stew with garlic, ginger, tomato, Indian gooseberry (aka amla) and fresh ground spices. Served over brown rice, with shepherd's salad, kale pesto, apple garlic pickle, and hot sauce. (Vegan, GF)

Slow-cooked lentils with cumin, asafetida, red chillies and ginger. Served over brown rice, with shepherd's salad, kale pesto, apple garlic pickle, and hot sauce. (Vegan, GF)

Spindrift Lemon, Grapefruit, or Raspberry Lime

Lightly Sweetened Street Style Indian Tea. Whole Milk. Fresh Ginger. Freshly Ground House Spices.

Lightly Sweetened Tea. House Spice Mix. Choice of Almond or Oat Milk.

Baked Vegan Donut tossed in Espresso, Cardamom and Cinnamon Scented Brown Sugar

Baked Vegan Donut tossed in Indian Dark Brown Sugar, Fennel, Cinnamon, and Cardamom

Funky Fusion, Sea Salted, or Cracked Pepper & Sea Salt

Chickpea stew with garlic, ginger, tomato, Indian gooseberry (aka amla) and fresh ground spices. Bowls come with brown rice, shepherd's salad, kale pesto, apple garlic pickle, and hot sauce.

Slow-cooked french lentils with cumin, asafetida, red chillies and ginger. Bowls come with brown rice, shepherd's salad, kale pesto, apple garlic pickle, and hot sauce.

Marinated kale topped with avocado, cabbage, carrots beets and sunflower seeds, with house dressing.

Slow-cooked chickpeas topped with mixed greens, pickled onions, and homemade date chutney on a ciabatta roll.

Vegan patty with avocado, slaw, pickled onions, tomato, date chutney and vegan mayo on a multigrain bun.

Chef crafted ginger forward cream of butternut squash soup, finished with crunchy pumpkin seeds. (VG)

Homemade soup with fresh veggies and lentils. (VG)

Fresh mango salsa, homemade vegan cheese, romaine, kashmiri chili aioli, grilled red onion, organic bun. (VG)

Samosa meets sandwich, melted muenster and sharp white cheddar, organic sourdough. (V)

Slow-cooked chickpeas topped with mixed greens, pickled onions, and homemade date chutney on a ciabatta roll.

Vegan patty with avocado, slaw, pickled onions, tomato, date chutney and vegan mayo on a multigrain bun.

Organic tofu with fenugreek, fennel, onion seed, sautéed tomato, onion, and cabbage, grilled on a whole wheat multigrain.

Chickpea stew with garlic, ginger, tomato, Indian gooseberry (aka amla) and fresh ground spices. Bowls come with brown rice, shepherd's salad, kale pesto, apple garlic pickle, and hot sauce.

Slow-cooked french lentils with cumin, asafetida, red chillies and ginger. Bowls come with brown rice, shepherd's salad, kale pesto, apple garlic pickle, and hot sauce.

The ultimate comfort food-Vegan protein in a savory curry w/ potato & our own blend of roasted spices.

Choose any 3 items. Platter includes brown rice, kale pesto, apple garlic pickle, and hot sauce.

Mixed greens with quinoa, avocado, chickpeas, cardamom, dates, scallion, almonds, with olive oil and lemon.

Marinated kale topped with avocado, cabbage, carrots, beets, and sunflower seeds with house dressing.

Mixed greens with avocado, cucumber, tomato, cabbage, beets and carrots, with house dressing.

Brewed tea with our own blend of spices and lightly sweetened.

Brewed coffee with cardamom spice and lightly sweetened.

Vitamin C and antioxidants rich tangerine, turmeric, lime, palm sugar, ginger. (VG)

Mango, almond milk, and lemon.

Spindrift Lemon, Grapefruit or Raspberry Lime

Funky Fusion, Sea Salted or Cracked Pepper & Sea Salt

Choose any 5 items below. Platter includes brown rice, kale-walnut pesto, apple-garlic pickle, and hot sauce on the side.

Mom’s chickpea stew with garlic, ginger, tomato, Indian gooseberry (aka amla) and fresh ground spices. Bowls come with brown rice, shepherd salad, kale-walnut pesto, apple-garlic pickle, and hot sauce on the side. Choice of feta cheese, avocado, or yogurt add-ons.

Slow-cooked french lentils with cumin, asafetida, red chillies and ginger. Bowls come with brown rice, shepherd salad, kale-walnut pesto, apple-garlic pickle, and hot sauce on the side. Choice of feta cheese, avocado, or yogurt add-ons.

Slow-cooked chickpeas topped with mixed greens, pickled onions, and homemade date chutney on a tasca ciabatta roll. Served on artisanal bread from Orwasher's bakery.

Marinated kale topped with avocado, cabbage, carrots beets and sunflower seeds, with house dressing.

Mixed greens with organic quinoa, avocado, chickpeas, cardamom, dates, scallion, almonds, with olive oil and lemon.

Marinated kale topped with avocado, cabbage, carrots, beets, and sunflower seeds with house dressing.

Mixed greens with avocado, alfalfa sprouts, cucumber, tomato, cabbage, beets and carrots, with house dressing.

Diced cucumber and tomato with red onion and basil.

Homemade soup served with a slice of 7 grain bread.

Organic tofu with fenugreek, fennel, onion seed, sautéed tomato, onion, and cabbage, grilled on a whole wheat hero.

Fresh mozzarella with organic honey, a dash of our homemade hot sauce, fennel, and raisins, grilled on 7 grain bread.

Fresh mozzarella with homemade tomato chutney, pickled apples, fresh basil, sliced tomato, and a drizzle of extra virgin olive oil on a tasca ciabatta roll.

Feta and fresh mozzarella melted with homemade kale-walnut pesto, tomato, and black pepper on 7 grain bread.

Mixed greens with avocado, cucumber, tomato and pickled onions with homemade kale, walnut pesto, and tomato chutney on 7 grain bread.

Vegan patty with avocado, slaw, pickled onions, tomato, date chutney and vegan mayo on a whole grain bun

Organic quinoa with chickpeas, chopped dates, scallion, almonds, cardamom, and fresh lemon zest on a bed of mixed greens, topped with date chutney in a whole wheat roll-up wrap. Your choice of feta cheese or avocado.

Marinated kale, beets, carrots and cabbage with sweet potato, dried cranberries, fresh ginger and carom seed, with date chutney in a whole-wheat rollup wrap. Your choice of feta cheese or avocado.

Mixed greens with organic tofu, fennel, fenugreek, onion seeds, tomato, cabbage and brown rice, with date chutney in a whole-wheat rollup wrap. Your choice of feta cheese or avocado.

Choose any 5 items below. Platter includes brown rice, kale-walnut pesto, apple-garlic pickle, and hot sauce on the side.

Mom’s chickpea stew with garlic, ginger, tomato, Indian gooseberry (aka amla) and fresh ground spices. Bowls come with brown rice, shepherd salad, kale-walnut pesto, apple-garlic pickle, and hot sauce on the side. Choice of feta cheese, avocado or yogurt add-on.

The chef’s favorite – slow-cooked french lentils with cumin, asafetida, red chillies and ginger. Bowls come with brown rice, shepherd salad, kale-walnut pesto, apple-garlic pickle, and hot sauce on the side. Choice of feta cheese, avocado or yogurt add-on.

Get more greens in your belly! Slow cooked spinach with kale & cabbage, with our own blend of house roasted and ground spices.

Almond milk, turmeric, cardamom, and crushed almonds.

Mango, almond milk, and lemon.

Coconut, oats, almonds, chia seed.

Homemade soup served with a slice of 7 grain toast.

Mixed greens with avocado, sprouts, cucumber, tomato, and onion, with house dressing. (Sorry, no substitutions).

Mixed greens with quinoa, avocado, chickpeas, cardamom, dates, scallion, and almonds, dressed with olive oil and lemon. (Sorry, no substitutions).

Marinated kale topped with avocado, cabbage, carrots, beets, and sunflower seeds, with house dressing. (Sorry, no substitutions).

Diced cucumber and tomato with red onion and basil. (Sorry, no substitutions).

Marinated kale topped with avocado, cabbage, carrots, beets and sunflower seeds, with house dressing. (Sorry, no substitutions).

Mixed greens with organic quinoa, chickpeas, cardamom, dates, scallion, almonds with olive oil and lemon. (Sorry, no substitutions).

Mixed greens with avocado, sprouts, cucumber, tomato, and onion with house dressing. (Sorry, no substitutions).

Our most popular sandwich - Mom’s slow cooked chickpeas topped with mixed greens, pickled onions, and homemade date chutney, on a ciabatta roll. Served on artisanal bread from Orwasher's Bakery. (Sorry, no substitutions).

Feta and fresh mozzarella melted with homemade kale-walnut pesto, tomato, and black pepper, grilled on 7 grain bread. Served on artisanal bread from Orwasher's Bakery.

Organic tofu with fenugreek, fennel, onion seed, tomato, onion, and cabbage. Grilled on a whole wheat hero. Served on artisanal bread from Orwasher's Bakery. (Sorry, no substitutions).

You've never had grilled cheese like this! Fresh mozzarella with organic honey, a dash of our homemade hot sauce, fennel, and raisins. Grilled in 7-grain bread. Served on artisanal bread from Orwasher's Bakery. (Sorry, no substitutions).

Mixed greens with avocado, cucumber, tomato, pickled onions, and sprouts with homemade kale-walnut pesto and housemade tomato chutney, on 7 grain bread. Served on artisanal bread from Orwasher's Bakery. (Sorry, no substitutions).

Fresh mozzarella with basil, tomato, apple, and homemade tomato chutney, on a ciabatta bread. Served on artisanal bread from Orwasher's Bakery. (Sorry, no substitutions).

Slow-cooked kale, cabbage, potatoes, beets, carrots, onion, and ginger, topped with pickled onions, mixed greens, and fresh squeezed lemon, on a whole wheat hero. Served on artisanal bread from Orwasher's Bakery. (Sorry, no substitutions).

Mixed greens with organic tofu, fennel, fenugreek, onion seed, tomato, cabbage, and brown rice. Served in a whole wheat wrap with date chutney.

Mixed greens, quinoa, avocado, chickpeas, chopped dates, scallion, almonds, cardamon, and lemon zest. Served in a whole wheat wrap with date chutney. (Sorry, no substitutions).

Marinated kale, beets, carrots, and cabbage with sweet potato, dried cranberries, fresh ginger, and carom seed. Served in a whole wheat wrap with date chutney. (Sorry, no substitutions).

Slow-cooked French lentils with cumin, asafetida, red chillies, and ginger. Comes with brown rice, shepherd salad, kale-walnut pesto, apple-garlic pickle, and hot sauce. (Sorry, no substitutions).

Mom’s chickpea stew with garlic, ginger, tomato, Indian gooseberry, and our own blend of roasted and ground spices. Comes with brown rice, shepherd salad, kale-walnut pesto, apple-garlic pickle, and hot sauce. (Sorry, no substitutions).

Slow cooked kale, cabbage, potatoes, beets, carrots, onion, and ginger with our own blend of herbs and spices. Comes with brown rice, shepherd salad, kale-walnut pesto, apple-garlic pickle, and hot sauce. (Sorry, no substitutions).

Choose a combination of items from our bowls and salads to make your perfect platter…yum! Platters come over brown rice with kale-walnut pesto, apple-garlic pickle, and hot sauce on the side. (Sorry, no substitutions).

Homemade with coconut milk with brown rice, almonds, cardamon, and sugar.

Made by whimsy and spice in Brooklyn.

Choose from a variety of options.

Choose from a variety of options.

Mom’s slow-cooked chickpea stew with garlic, ginger, amla (aka Indian gooseberry) tomato and our own blend of roasted spices. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Slow cooked lentils with blackened cumin, red chilies, asafetida, and ginger. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Slow cooked kale, spinach, cabbage, and carrots, with our own blend. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Organic tofu with turmeric, black seed, fennel, fenugreek, onion, tomato, and cabbage, grilled on a ciabatta roll.

Vegan protein in a savory curry with potato and our own blend of roasted spices. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Mixed greens with quinoa, avocado, chopped dates, scallion, chickpeas, cardamom, almonds, and date chutney. Contains nuts.

Marinated kale, beets, carrots and cabbage with sweet potato, dried cranberry, scallion, carom seed, ginger, and date chutney.

Fresh mozzarella with apple and tomato, drizzled with olive oil, tomato chutney, and black pepper, on a ciabatta roll. Vegetarian.

Served over brown rice, with a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Mom’s slow-cooked chickpea stew with garlic, ginger, amla (aka Indian gooseberry) tomato and our own blend of roasted spices. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Slow cooked lentils with blackened cumin, red chilies, asafetida, and ginger. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Vegan protein in a savory curry with potato and our own blend of roasted spices. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Slow cooked kale, spinach, cabbage, and carrots, with our own blend. Served over brown rice, with cucumber and tomato salad, and a trio of our homemade condiments (kale pesto, apple garlic pickle, and hot sauce). Gluten-free.

Our most popular sandwich. Mom's slow cooked chickpeas topped with mixed greens, pickled onions and homemade date chutney on a ciabatta roll.

Vegan patty topped with date chutney, avocado, slaw, pickled onions, tomatoes, and vegan mayo, on a seeded multigrain bun.

Organic tofu with turmeric, black seed, fennel, fenugreek, onion, tomato, and cabbage, grilled on a ciabatta roll.

Feta and fresh mozzarella and feta with homemade kale-walnut pesto, tomato, and black pepper, grilled on seven-grain bread. Vegetarian.

Fresh mozzarella with apple and tomato, drizzled with olive oil, tomato chutney, and black pepper, on a ciabatta roll. Vegetarian.

Fresh mozzarella with honey, hot sauce, fennel, and raisins, grilled on seven-grain bread. Vegetarian.

Avocado, cucumber, tomato, pickled onions, mixed greens, with kale pesto and tomato chutney on toasted seven-grain bread.

Marinated kale, beets, carrots and cabbage with sweet potato, dried cranberry, scallion, carom seed, ginger, and date chutney.

Mixed greens with quinoa, avocado, chopped dates, scallion, chickpeas, cardamom, almonds, and date chutney. Contains nuts.

Mixed greens with organic tofu, turmeric, black seed, fennel, fenugreek, cabbage, brown rice, and date chutney.

Mixed greens with quinoa, chickpeas, cardamom, dates, scallion, and almonds, dressed in olive oil and freshly squeezed lemon. Gluten-free. Contains nuts.

Marinated kale with avocado, topped with shredded cabbage, carrots, and beets, with sunflower seeds and roasted cumin dressing. Gluten-free.

Mixed greens with avocado, cucumber, tomato and onion with roasted cumin dressing. Gluten-free.

Diced cucumber and tomato with red onion and basil. Vegan. Gluten free.

Indian style cucumber yogurt.

Has almonds.

Brewed tea with our own blend of spices and lightly sweetened.

Brewed coffee with cardamom spice and lightly sweetened.

Contains nuts.

Contains nuts.

Cucumber yogurt with cumin. Vegetarian.

Contains nuts.

Contains nuts.