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Chelsea Ristorante Delivery
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63 min
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45 min
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50 min
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Menu
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Menu
Polpettine
Veal meatballs, homemade tomato sauce, fresh Ricotta.
$18.00
Melenzane alla Parmigiana
Eggplant, homemade tomato sauce, 24 month Aged Parmigiano-Reggiano.
$20.00
Carpaccio di Manzo
Beef carpaccio with 24 month aged Parmigiano-Reggiano and truffle oil.
$24.00
Salmone Tartare
Fresh Scottish salmon with dijon dressing, avocado, fresh dill and beets.
$24.00
Tagliere Misto
Chef's selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.
$28.00
Carciofi Alla Giudea
Sauteed artichokes in garlic and oil 'Roman Giudea Style'.
$24.00
Cozze
PEI mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.
$18.00
Fritto Di Calamari E Zucchine
Crispy calamari, zucchini, marinara sauce.
$20.00
Minestrone Soup
Fresh seasonal vegetable soup.
$13.00
Caesar Salad
Baby Romaine salad, Caesar dressing, crispy bread, Parmigiana Reggiano.
$18.00
Insalada Mista
Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives, avocado.
$15.00
Insalata Di Carciofi
Artichoke salad with arugula, shaved 24 month aged parmigiano-reggiano, house dressing and cherry tomatoes.
$18.00
Mozzarella di Buffala Salad
Fresh Buffalo Mozzarella with Kumato tomatoes, basil.
$20.00
Penne Alla Arrabiata
Homemade spicy tomato sauce, parsley.
$22.00
Tagliatelle Alla Bolognese
Served in homemade ground beef and tomato sauce.
$28.00
Ravioli Burro e Salvia
Stuffed spinach and Ricotta, sauteed with butter and sage.
$27.00
Tonnarelli Alla Grigia
Homemade tonnarelli, guanciale, Pecorino cheese and black pepper.
$28.00
Gnocchi Grattinati
Tomatoes, Parmigiana and Mozzarella.
$29.00
Spaghettini Alle Vongole
Spaghetti, Manila clams, served in white clam sauce.
$29.00
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon, served in homemade creamy tomato sauce.
$29.00
Linguini con Polpette
Served with homemade meatballs and tomato sauce.
$26.00
Lasagna
Homemade meat lasagna.
$26.00
Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sausage, pecorino, olive oil, garlic.
$29.00
Risotto Al Funghi
Carnaroli rice, mushrooms, 24-month aged Parmigiano Reggiano.
$34.00
Paillard di Pollo
Grilled chicken paillard, served with mixed salad.
$28.00
Galletoo Al Forno
Wood fired brick oven baked cornish hen.
$35.00
Pollo Alla Senape
Pan seared chicken, mushrooms, green peppercorn mustard sauce.
$32.00
Pollo Alla Pizzaiola
Traditional Neapolitan chicken breast with tomato sauce, capers, Mozzarella and oregano.
$32.00
Scaloppine Alla Picatta
Veal scaloppini with capers, butter and white wine sauce .
$34.00
Salmone
Scottish pan seared salmon with sundried tomatoes pesto, saute of Romaine lettuce and mixed herbs.
$36.00
Branzino Al Forno
Roasted whole or filet branzino with spinach.
$38.00
Pizza Margherita
Fresh Mozzarella, tomato sauce, topped with basil.
$23.00
Cheese Pizza
Traditional New York style cheese pizza with tomato sauce.
$21.00
Pizza Ai Funghi
Mushrooms, tomato sauce, basil, Mozzarella.
$23.00
Pizza Al Pollo
Mozzarella, tomato sauce, chicken, broccoli rabe.
$24.00
Pizza Calabrese
Mozzarella, tomato sauce, spicy pepperoni.
$24.00
Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
$26.00
Roasted Yukon Potatoes
$12.00
Sauteed Spinach
$14.00
String Beans and Carrots
$12.00
Broccoli Rabe
$15.00
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
$12.00
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$12.00
Chocolate Mousse
Rich chocolate mousse and zabaione topped with chocolate curls.
$12.00
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$12.00
Gelato Flavored
Chocolate or vanilla bean.
$12.00
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.
$12.00
Ricotta Cheese Cake
Cheesecake with Ricotta delicately textured with a hint of natural orange essence.
$12.00
Peach Ripieno
Peach sorbetto served in the natural fruit shell.
$12.00
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell.
$12.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
$12.00
Ricotta Pistachio Cake
Pistachio and Ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$12.00
Soda (12 oz. Can)
$3.50
Sparkling Water from Italy (1 Liter)
$8.00
Flat Water from Italy (1 Liter)
$8.00
Alcohol To Go
Heineken
$7.00
Peroni
$7.00
Stella Artois
$7.00
Last updated August 10, 2023
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