Chef's daily choice of three vegetables. Served with rice and your selection of either 1 roti or sweet saffron rice.

Chef's daily choice of two vegetables. Served with rice.

Chef's daily choice of three vegetables. Served with rice, yogurt and onions.

Chef's daily choice of two vegetables. Served with rice.

Chef's daily choice of three vegetables. Served with rice and your selection of either 1 roti or sweet saffron rice.

Chef's daily choice of three vegetables. Served with rice.

Chef's daily choice of three vegetables. Served with rice, one roti, yogurt and cucumber.

Chef's daily choice of three vegetables. Served with rice.

With chickpeas and sweet chutney.

Lentil donuts in fresh yogurt.

Crispy pastry filled with mixed vegetables.

Filled with vegetables and potatoes.

Whipped yogurt with chopped cucumber.

Lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices.

Chickpeas cooked in the popular north Indian-style.

A typical Indian flavorful puree of mustard greens, spinach, broccoli, fresh ginger, garlic and light spices.

Cauliflower and potatoes cooked with special spices.

Deep-roasted eggplant curry with fresh ginger, tomatoes and garlic.

Fresh green cabbage stewed with peas, soya chicken and mild spices.

Served with your selection of bell peppers or cabbage.

Low-fat cottage and peas cooked with fresh herbs.

Unleavened layered bread stuffed with cauliflower, potatoes and butter.

Wheat bread baked on tawa.

Wheat bread baked on tawa.

With chickpeas flower and fenugreek leaves.

Corn bread.

Per piece.