Flava's Restaurant and Lounge
About Flava's Restaurant and Lounge
If you're looking for alcohol restaurants in The Bronx look no further. Flava's Restaurant and Lounge is known for having some of the best alcohol in The Bronx. Located at 3114 3rd Ave., Flava's ...show more
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cornmeal boiled in water and/or milk sweetened with spices and milk.
A hot and savory pool of broth, chicken, provisions, vegetables and spices.
Deep-fried breaded mozzarella cheese served with a homemade dipping jerk sauce.
Crispy squid seasoned with Caribbean spices. Served with homemade sauce- a captivating flava.
Whiting fish fillet topped with escovitch sauce. Served with fries.
Shrimp simmered in Jamaican scotch bonnet peppers. Spicy kick packed with lots of flava.
5 jumbo fry
Party wings marinated in bold Jamaican seasoning, grilled and simmered in special sauces for that savory flava and tingling pepper sensation.
Mussels rundown. Sauteed mussels in a perfect marriage of coconut milk, white wine, and natural herbs and spices. Served with toasted hardo bread or pasta.
traditional tacos made with caribbean spices, sauces, and a special cabbage slaw.
a flatbread like dough wrapped around your favorite meat or vegetable, potatoes, and chick peas
Penne pasta satueed in a creamy sauce with red and green peppers and broccoli.
Jamaica's national dishes: ackee fruit callaloo, or saltfish sauteed with onions, peppers, and other herbs and spices.
Chicken marinated in jerk season and Jamaican spices slowed cooked on the grill for that spicy, smoky, sensational savory taste.
Crispy and golden Caribbean style fry chicken.
Flava's fried chicken paired with sweet and savory yet light and fluffy waffles or pancakes topped with a festival of fresh fruits.
Chicken marinated in aromatic spices then braised in a savory brown stew gravy with Jamaican herbs and carrots.
Chicken stewed in Jamaican curry spices with potatoes and legumes (chic peas).
Goat meat slowed cooked in Jamaican spiced curry with potatoes and carrots.
fried whiting fillet topped with escovitch onions, peppers, and carrots.
Everyone's favorite and most popular dish. Braised oxtails stewed in Jamaican herbs, spices, and butter bean. Full of flava and fall of f the bone tenderness.
Caribbean red snapper pan seared, stew or steamed.
Plump and juicy shrimp simmered in Jamaican curry powder, onions and peppers and infused with bold Jamaican spices.
Salmon grilled then topped with a fiesta of mango salsa sauce.
Naturally sweet and tender snow crab legs simmered in Jamaican spices corn, pumpkin, and potatoes prepared in garlic buttery sauce.
Can't decide? Choose 2 of your favorite items can't decide? Choose 2 of your favorite items on one plate.
2 lobster tails grilled and simmered in a jerk sauce infused with Wray & Nephewrum.
Fresh broccoli, red and green peppers, and onions braised and stewed in Jamaican spices and pimentos.
Chick peas, potatoes, and carrots, cooked in Jamaican curry and spices.
Sauteed ackee with red and green peppers and onions. Have it for breakfast, lunch, or dinner.
Penne pasta meal in a medley of red and green peppers, broccoli marinade in Jamaican jerk sauce and cooked in a creamy coconut sauce.
Regular cut potato fries deep fried in avocado oil and seasoned with Jamaican seasonings and spices.
Ripe tomatoes seasoned and dip in special batter then fried paired with vegan waffles topped with fresh fruit.
A flatbread like dough wrapped in curry cabbage, potatoes, and chickpeas.
A meal on its own white rice cooked up with jerk chicken, peppers and onions.
A jubilee of penne pasta, broccoli, red and green peppers in a creamy sauce.
White potatoes mashed smoothly butter added.
perfectly seasoned baby shrimps sautéed with green onions, peppers, carrots,
mix of sweet/spicy Jamaican flavas in a sandwich
Homemade juices made with roots, fruits, or vegetables brewed, strained and sweetened with sugar and spices then chilled.
Home made lemonade with a hint of your favorite flavors.
Refreshing ice tea infused with syrups and/or fruits.
Mango, orange pineapple, passion, guave, ad cranberry juices mixed with a splash of other natural saps and juices.
orange, pineapple, passion fruit, and lemon juices mixed with a splash of ginger
Loaded with walnuts and raisins and yes loaded with rum.
2 layers of moist crimson colored chocolate cake topped with homemade cream cheese frosting. truly the queen of layered cakes.
A moderately sweet dessert consisting of a thick mixture of soft fresh cheese, eggs, and sugar with a homemade crust.
Flaky and golden shell filled with beef, chicken, or vegetable.
Ground oats, grains, or plants boiled in water and/or milk sweetened with spices and milk.
A hot and savory pool of broth, chicken, provisions, vegetables and spices.
golden and crispy with a sprinkle of salt.
Deep-fried breaded mozzarella cheese served with a homemade dipping jerk sauce.
golden and crispy fries doused with garlic and parmesan cheese.
Regular cut potato fries deep fried in avocado oil and seasoned with Jamaican seasonings and spices.
Crispy squid seasoned with Caribbean spices. Served with homemade sauce- a captivating flava.
Whiting fish fillet topped with escovitch sauce. Served with fries.
Shrimp simmered in Jamaican scotch bonnet peppers. Spicy kick packed with lots of flava.
6 jumbo fry served with French fries.
Party wings marinated in bold Jamaican seasoning, grilled and simmered in special sauces for that savory flava and tingling pepper sensation. Served with french fries
Mussels rundown. Sauteed mussels in a perfect marriage of coconut milk, white wine, and natural herbs and spices. Served with toasted hardo bread or pasta.
boneless, skinless, and marinade in rich buttermilk batter. served w/fries.
a flatbread like dough wrapped around your favorite meat or vegetable, potatoes, and chick peas
Penne pasta satueed in a creamy sauce with red and green peppers and broccoli.
Jamaica's national dishes: ackee fruit callaloo, or saltfish sauteed with onions, peppers, and other herbs and spices.
made with chicken, red kidney beans, herbs and spices, and spinners (dumplings)simmered in coconut milk.
Chicken marinated in jerk season and Jamaican spices slowed cooked on the grill for that spicy, smoky, sensational savory taste.
Crispy and golden Caribbean style fry chicken.
Flava's fried chicken paired with sweet and savory yet light and fluffy waffles or pancakes topped with a festival of fresh fruits.
Chicken marinated in aromatic spices then braised in a savory brown stew gravy with Jamaican herbs and carrots.
Chicken breast stewed in Jamaican curry spices with potatoes and legume.
Goat meat slowed cooked in Jamaican spiced curry with potatoes and carrots.
fried whiting fillet topped with escovitch onions, peppers, and carrots.
Everyone's favorite and most popular dish. Braised oxtails stewed in Jamaican herbs, spices, and butter bean. Full of flava and fall of f the bone tenderness.
Caribbean red snapper pan seared, stew or steamed.
Plump and juicy shrimp simmered in Jamaican curry powder, onions and peppers and infused with bold Jamaican spices.
Salmon grilled then topped with a fiesta of mango salsa sauce.
Naturally sweet and tender snow crab legs simmered in Jamaican spices corn, pumpkin, and potatoes prepared in garlic buttery sauce.
Can't decide? Choose 2 of your favorite items can't decide? Choose 2 of your favorite items on one plate.
2 lobster tails grilled and simmered in a jerk sauce infused with Wray & Nephewrum.
Fresh broccoli, red and green peppers, and onions braised and stewed in Jamaican spices and pimentos.
Chick peas, potatoes, and carrots, cooked in Jamaican curry and spices.
green leafy vegetable cooked with onion, garlic, red peppers, thyme, and scotch bonnet pepper.
Penne pasta meal in a medley of red and green peppers, broccoli marinade in Jamaican jerk sauce and cooked in a creamy coconut sauce.
Regular cut potato fries deep fried in avocado oil and seasoned with Jamaican seasonings and spices.
Flava's own fritter batter mixed with flour, water, red and green peppers, onions, scallions, and thyme and other Jamaican fresh herbs.
A flatbread like dough wrapped in curry cabbage, potatoes, and chickpeas.
Pumpkin, ackee, cabbage, onions and scallions cooked up with other fresh herbs in white rice.
Corn, potatoes, pumpkin, red and green peppers, scallions, scotch bonnet peppers and thyme simmered special pepper sauce.
A meal on its own white rice cooked up with jerk chicken, peppers and onions.
A jubilee of penne pasta, broccoli, red and green peppers in a creamy sauce.
White potatoes mashed smoothly butter added.
mix of sweet/spicy Jamaican flavas in a sandwich
A sweet loaf of raisins and mixed fruit.
Layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar.
Small round cake spiced with ginger and nutmeg.
Flaky and golden shell filled with beef, chicken, or vegetable.
Loaded with walnuts and raisins and yes loaded with rum.
2 layers of moist crimson colored chocolate cake topped with homemade cream cheese frosting. truly the queen of layered cakes.
your favorite drinks at discounted price. drink up!!
your favorite meals at a huge discount
Ground oats, grains, or plants boiled in water and/or milk sweetened with spices and milk.
A hot and savory pool of broth, chicken, provisions, vegetables and spices.
Pancake like patty loaded with onions and peppers and spices all mixed up in batter then fried.
Crispy squid seasoned with Caribbean spices. Served with homemade sauce- a captivating flava.
Whiting fish fillet topped with escovitch sauce. Served with fries.
Mussels rundown. Sauteed mussels in a perfect marriage of coconut milk, white wine, and natural herbs and spices. Served with toasted hardo bread or pasta.
Shrimp simmered in Jamaican scotch bonnet peppers. Spicy kick packed with lots of flava.
6 jumbo fry served with French fries.
Party wings marinated in bold Jamaican seasoning, grilled and simmered in special sauces for that savory flava and tingling pepper sensation.
Deep-fried breaded mozzarella cheese served with a homemade dipping jerk sauce.
Pick 4 of your favorite appetizers.
green plantains sliced paper thin, deep fried with a drizzle of salt
a flatbread like dough wrapped around your favorite meat or vegetable, potatoes, and chick peas
Penne pasta satueed in a creamy sauce with red and green peppers and broccoli.
Jamaica's national dishes: ackee fruit callaloo, or saltfish sauteed with onions, peppers, and other herbs and spices.
Chicken marinated in jerk season and Jamaican spices slowed cooked on the grill for that spicy, smoky, sensational savory taste.
Crispy and golden Caribbean style fry chicken.
Flava's fried chicken paired with sweet and savory yet light and fluffy waffles or pancakes topped with a festival of fresh fruits.
Chicken marinated in aromatic spices then braised in a savory brown stew gravy with Jamaican herbs and carrots.
Chicken breast stewed in Jamaican curry spices with potatoes and legume.
Goat meat slowed cooked in Jamaican spiced curry with potatoes and carrots.
fried whiting fillet topped with escovitch onions, peppers, and carrots.
Everyone's favorite and most popular dish. Braised oxtails stewed in Jamaican herbs, spices, and butter bean. Full of flava and fall of f the bone tenderness.
Caribbean red snapper pan seared, stew or steamed.
Plump and juicy shrimp simmered in Jamaican curry powder, onions and peppers and infused with bold Jamaican spices.
Salmon grilled then topped with a fiesta of mango salsa sauce.
Naturally sweet and tender snow crab legs simmered in Jamaican spices corn, pumpkin, and potatoes prepared in garlic buttery sauce.
Can't decide? Choose 2 of your favorite items can't decide? Choose 2 of your favorite items on one plate.
lobster tails grilled and simmered in a jerk sauce infused with Wray & Nephewrum.
Fresh broccoli, red and green peppers, and onions braised and stewed in Jamaican spices and pimentos.
Chick peas, potatoes, and carrots, cooked in Jamaican curry and spices.
Fresh cauliflower lightly seasoned and char grilled topped with medley of red and green peppers.
green leafy vegetable cooked with onion, garlic, red peppers, thyme, and scotch bonnet pepper.
Sauteed ackee with red and green peppers and onions. Have it for breakfast, lunch, or dinner.
Penne pasta meal in a medley of red and green peppers, broccoli marinade in Jamaican jerk sauce and cooked in a creamy coconut sauce.
Regular cut potato fries deep fried in avocado oil and seasoned with Jamaican seasonings and spices.
Ripe tomatoes seasoned and dip in special batter then fried paired with vegan waffles topped with fresh fruit.
Flava's own fritter batter mixed with flour, water, red and green peppers, onions, scallions, and thyme and other Jamaican fresh herbs.
A flatbread like dough wrapped in curry cabbage, potatoes, and chickpeas.
Pumpkin, ackee, cabbage, onions and scallions cooked up with other fresh herbs in white rice.
Corn, potatoes, pumpkin, red and green peppers, scallions, scotch bonnet peppers and thyme simmered special pepper sauce.
A meal on its own white rice cooked up with jerk chicken, peppers and onions.
A jubilee of penne pasta, broccoli, red and green peppers in a creamy sauce.
White potatoes mashed smoothly butter added.
Naturally sweet white potatoes peeled boiled and mashed with cream and butter until soft and smooth.
mix of sweet/spicy Jamaican flavas in a sandwich
A sweet loaf of raisins and mixed fruit.
Layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar.
Small round cake spiced with ginger and nutmeg.
Flaky and golden shell filled with beef or chicken.
Bailey's irish cream, ciroc vodka, creme de cocoa topped with whipped cream. Must be 21 to purchase.
A flavaful combination of ciroc vanilla vodka, disaronno amaretto, and bailey's irish cream, garnished with a colorful sugar rim. Must be 21 to purchase.
A liquid treat- ciroc peach vodka, hazelnut liqueur, and heavy cream, garnished with a graham cracker crust. Must be 21 to purchase.
water infused with natural herbs, fruit, and vegetables that aides in purifying, detoxing, and alkalizes the body to live your best life.
Homemade juices made with roots, fruits, or vegetables brewed, strained and sweetened with sugar and spices then chilled.
Home made lemonade with a hint of your favorite flavors.
Refreshing ice tea infused with syrups and/or fruits.
Mango, orange pineapple, passion, guave, ad cranberry juices mixed with a splash of other natural saps and juices.
Wray and nephew white rum, malibu coconut rum, mango, orange, pineapple, and cranberry juices, lime juice mixed with other tropical nectars. Must be 21 to purchase.
Patron tequila, grand marnier, and lime juice mixed with homemade tropical fruit juices, garn must be 21 to purchase.Ished with a colorful sugar rim.
Bacardi rum, passion fruit alize, orange and pineapple juices, passion fruit nectar and grenadine. Must be 21 to purchase.
A layered drink with Appleton estates, rum wray and nephew white rum, blue curacao, grenadine and pineapple juice. Must be 21 to purchase.
The original mule Jamaican style ginger beer, Appleton estates rum, fresh lime juice. Must be 21 to purchase.
Moscato, pineapple rum, triple sec, mango-papaya juice, orange juice, and a splash of jamaican pineapple soda. Must be 21 to purchase.
Red wine, patron tequila, cointreau, peach schnapps, lime juice, sorrel juice, and orange juice. Must be 21 to purchase.
Ciroc vodka, pineapple juice, lime juice topped with red wine. Must be 21 to purchase.
Wray and nephew white rum, blue curacao, grace coconut water (with pulp) pineapple syrup, pineapple juice, lime juice and sprite. Must be 21 to purchase.
Celebrate the year of Jamaica's independence everyday with the bubbly combination of champagne, Appleton estates rum, and mango nectar. Must be 21 to purchase.
Wray and nephew red label red wine, stone's ginger wine, Jamaica brandy, cointreau, and orange juice. Must be 21 to purchase.
Hennessy, pineapple juice, fresh lemon juice, sugar syrup, must be 21 to purchase.
Appleton estates rum, Jamaican ginger beer, creme de coconut, condense coconut milk, vanilla extract, nutmeg, cinnamon, gloves; vegan friendly. Must be 21 to purchase.
Sangria inspired cocktail- blueberries, strawberries, and blackberries doused with a mixture of white wine, ciroc berry vodka, flava punch, citrus soda with simple syrup added. Must be 21 to purchase.
Sangria inspired cocktail- white wine, ciroc watermelon vodka, triple sec, simple syrup, and tropical watermelon home made juice.
vodka, gin, rum, tequila, triple sec, peach schnapps, grenadine, and a shot of red stripe beer
Mango, orange, pineapple, and cranberry juices mixed with popular top-shelf liquor. Must be 21 to purchase.
House tequila, triple sec, fresh lime juice, and simple syrup. a classic. Must be 21 to purchase.
Vodka, peach schnapps, cranberry and orange juices. Must be 21 to purchase.
Vodka, rum, gin tequila, triple sec, sour mix and a splash of coke. Must be 21 to purchase.
Vodka, rum, gin, tequila, blue curacao, sour mix, and a splash of sprite. Must be 21 to purchase.
A fruity cocktail with vodka, rum, gin, tequila, triple sec, sour mix, and grenadine. Must be 21 to purchase.
Vodka, rum, gin tequila, midori, sour mix, simple syrup and a splash of citrus. Must be 21 to purchase.
Tequila, orange juice and grenadine. Must be 21 to purchase.
Cuban inspired with rum, club soda, lime juice, mint, and simple syrup. Must be 21 to purchase.
Combination of rum, coconut rum, orange and pineapple juices and grenadine. Must be 21 to purchase.
Bubbly champagne and fruit juice (9 oz). Must be 21 to purchase.
A popular, fruity wine base cocktail. Must be 21 to purchase.
One of the best vodka martinis- vodka, fresh lemon juice, simple syrup. Must be 21 to purchase.
vodka, triple sec, cranberry juice, and lime juice
Must be 21 to purchase.
Must be 21 to purchase.
Beer mixed with liquor. Must be 21 to purchase.
Safety first. Our brand on CDC approved mask. Stay safe in style.
everyone's favorite and most popular dish. braised oxtail stewed in jamaican herbs, spices, and butter bean. full of flava and fall of the bone tenderness.
Cheesy made with three types of cheeses.
Chicken marinated in jerk season and Jamaica spices slow cooked on grill for that spicy, smoky, sensational savory taste. Served with rice and peas and vegetable.
crispy deep fry jumbo shrimp with crazy flava. served with french fries.
grilled salmon topped with a fiesta of mango and peppers salsa sauce
naturally sweet and tender snow crab legs, corn, pumpkin, and potatoes prepared in a garlic buttery sauce.
caribbean red snapper pan seared and doused with a medley of poickled onions, peppers, carrots, and pinemtos.
A hot and savory pool of broth, chicken, provisions, vegetables and spices.
breaded mozzarella cheese served with homemade dipping sauce.
party wings with the robust spices sauces of Jamaica.
crispy squid seasoned bbq herbs and spices. jamaican bbq / jerk dipping sauce
Deep fried whiting fillet with spicy escovitch sauce.
mussels simmered in a perfect marriage of coconut milk, white wine and natural herbs and spices. Served with toasted hardo bread or pasta
Spicy.
crispy deep fry jumbo shrimp with crazy flava. served with french fries.
party wings seasoned in special spices and sauces .
goat meat slowed cooked in Jamaican spiced curry with potatoes and carrots, full of flava and tender to the bone
Chicken marinated in jerk season and Jamaica spices slow cooked on grill for that spicy, smoky, sensational savory taste. Served with rice and peas and vegetable.
crispy and golden caribbean style fry chicken
chicken marinated in aromatic spices then braised in a savory brown gravy of herbs and carrots.
home made waffles coupled with crispy golden fry chicken and topped with fresh fruit.
chicken breast stewed in jamaican curry with potatoes and legume.
grilled salmon topped with a fiesta of mango and peppers salsa sauce
naturally sweet and tender snow crab legs, corn, pumpkin, and potatoes prepared in a garlic buttery sauce.
lobster tails grilled then simmered in a jerk sauce infused with wray and nephew jamaican rum.
caribbean red snapper pan seared and doused with a medley of poickled onions, peppers, carrots, and pinemtos.
plump and juicy shrimp simmered in onions and peppers and infused with bold jamaican spices
Jamaica's national dish. Ackee fruit cooked up with codfish peppers onions, scallions, and other herbs and spices.
everyone's favorite and most popular dish. braised oxtail stewed in jamaican herbs, spices, and butter bean. full of flava and fall of the bone tenderness.
a jubilee mix of penne pasta, variety of fresh yellow, green, and red peppers, broccoli, and creamy sauce
Trinidad's version of a wrap made with chickpeas and loaded with potatoes and chickpeas.
It's a wrap. Trinidad's version of a wrap made with chickpeas and loaded with braised oxtail, potatoes and chickpeas.
Can't decide? choose two of your favorite meals
chick peas, potatoes, and carrots, cooked in jamaican curry and spices.
a vegan dish made with various beans, provisions, vegetable, and spices simmered in coconut milk.
fresh cauliflower lightly seasoned and char grilled topped with medley of red and green peppers.
green leafy vegetable sauteed in onions, garlic, red peppers, thyme, and scotch bonnet pepper.
corn potatoes, pumplin, red and green peppers, scallions, scotch bonnet peppers and thyme sauteed together. spicy
Jamaican callaloo cooked up with onions, scallions, thyme and other fresh herbs in white rice.
white rice, ackee, pumpkin, cabbage, onions, scallions, thyme, cooked up with other fresh herbs and spices.
red tomatoes delicately seasoned, dipped in a special batter then fried pair with vegan waffles . topped with fresh fruit.
broccoli, red and green peppers, and onions braised and stewed in jamaican spices and pimentos.
sauteed ackee fruit with red and green peppers and onions
regular cut potato fries deep fried in avocado oil, seasoned with jamaican seasonings and sun dried vegetables.
a flatbread like dough wrapped in curry cabbage, potatoes, and chickpeas
fritters loaded with red and green peppers, onions and scallions, thyme and scotch bonnet peppers
penne pasta in a medley of red and green peppers, broccoli marinade in jamaican jerk sauce and cooked in a creamy coconut sauce.
Cheesy made with three types of cheeses.
Rice stir-fried with vegetables and spicy jerk chicken.
The Caribbean's version of a soft flaky biscuit.
Creamy penne pasta with red, green and yellow peppers with broccoli.
Mango, orange, pineapple, passion, guava, and cranberry juices mixed with a splash of other natural saps and juices.
Ginger root brewed, strained and sweetened with sugar and spices then chilled.
Fresh peeled cucumbers blended with akaline water, lime juice, ginger and sugar then chilled. Cool and refreshing.
Sorrel or hibiscus plant brewed with cloves, ginger, cinnamon, nutmeg strained and sweetened with sugar then chilled.
Sour sop or guanabana fruit squeezed and blended with milk and spices then chilled.
Fresh peeled carrots blended with vanilla, nutmeg, ginger and splash of lime juice then chilled.
Bottled.
Online Ordering Options
(See pickup options)Last updated August 4, 2023