About Il Piccolo Bufalo
If you find yourself in New York and hungry, but need vegan friendly options, then it's time to order from Il Piccolo Bufalo. Choose the most affordable delivery or takeout option listed on this ...show more
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San Marzano tomato sauce and mozzarella cheese.
Tomato sauce, fresh garlic, parsley, basil and olive oil.
Tomato sauce, fresh garlic, parsley, basil and olive oil.
Tomato sauce, mozzarella cheese, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!
Tomato sauce, mozzarella cheese, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!
Tomato sauce, portabello slices, fresh garlic, mozzarella cheese, sprinkled with parsley.
Tomato sauce, portabello slices, fresh garlic, mozzarella cheese, sprinkled with parsley.
Tomato sauce and mozzarella cheese with prosciutto and fresh arugula.
Tomato sauce and mozzarella cheese with prosciutto and fresh arugula.
Roasted mushrooms, portabello slices, fresh garlic ricotta and mozzarella cheese topped with arugula.
Roasted mushrooms, portabello slices, fresh garlic ricotta and mozzarella cheese topped with arugula.
Balsamic onions and garlic, scattered over mozzarella cheese, baked to bubbly perfection, then topped with a crispy caesar salad.
Balsamic onions and garlic, scattered over mozzarella cheese, baked to bubbly perfection, then topped with a crispy caesar salad.
Tomato sauce, ricotta, gorgonzola cheese, fresh and smoked mozzarella cheese.
Tomato sauce, ricotta, gorgonzola cheese, fresh and smoked mozzarella cheese.
Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
Crushed fresh tomato sauce, fresh mozzarella cheese a dusting of parmesan cheese, garnished with fresh basil and drizzled with olive oil.
Crushed fresh tomato sauce, fresh mozzarella cheese a dusting of parmesan cheese, garnished with fresh basil and drizzled with olive oil.
Hot capicolla, hot sausage, hot peppers.
Hot capicolla, hot sausage, hot peppers.
The Associazione Della Vera Pizza Napoletana calls a Margherita Pizza "DOC" if it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and Mozzarella di Bufala. The pie is dusted with parmesan cheese, garnished with basil leaves and drizzled with olive oil.
Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.
Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.
Ricotta and mozzarella cheese.
Ricotta, mozzarella cheese and prosciutto.
Broccoli rabe sauteed with garlic, olive oil and a dash of crushed red peppers, ricotta and mozzarella cheese.
Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella cheese and a touch of tomato sauce.
Eggplant, caponata, ricotta and mozzarella cheese.
Bufalo Mozzarella with roasted peppers.
Baked bread, mozzarella cheese and tomatoes, garlic and roasted peppers.
Shrimps, calamari, mussels, octopus, scungili, black olives, celery, red peppers and olive oil.
Traditional antipasto platter: sopressata, coppa, mortadela, bruschetta, provolone cheese, parmigiano cheese and olives.
Stuffed mushrooms, eggplant rollatini, shrimp and baked clams.
Mussels and clams in a white wine sauce.
Stuffed clams.
With white beans.
Mesclun with radicchio and endive in a shallot vinaigrette.
Classic with the addition of fricos baked parmesan chips.
With tomato and oregano macerated red onions.
Marinated tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and gorgonzola cheese over a bed of mesclun.
Chopped romaine lettuce, fennel, onions, chickpeas, peppers, olives and ricotta salata.
Fresh roasted beets, mixed greens, walnuts and goat cheese.
Breaded eggplant fillet, topped with tomato sauce and mozzarella cheese.
Breaded chicken fillet, topped with tomato sauce and mozzarella cheese.
Breaded shrimp, topped with tomato sauce and mozzarella cheese.
Breaded veal fillet, topped with tomato sauce and mozzarella cheese.
Broccoli, garlic and extra virgin olive oil.
Prosciutto and onions in a creamy egg yolk sauce with parmesan.
Tossed with butter, cream and parmesan cheese.
Spaghetti, served with sweet sausage, meatballs and pork bracciola.
With mussels in red or white sauce.
With clams in white or red sauce.
Shrimp, clams and mussels in a fresh tomato sauce with garlic and white wine.
Over linguini.
Prosciutto, sundried and fresh tomatoes, basil, parmesan cheese.
Baked with mozzarella and ricotta cheese in a light tomato sauce.
With olives, capers, anchovies, spicy tomato sauce, red peppers.
The classic meat sauce simmered for hours.
Potato gnocchi in gorgonzola sauce.
With mixed vegetables, garlic and olive oil.
Beef ravioli in a creamy tomato sauce with basil.
Braised wild boar layered with pasta and bechamel sauce.
Topped with a sausage, mushroom sauce.
Lobster tail, mussels, clams and shrimp in a spicy tomato sauce over pasta.
Breaded chicken fillet topped with arugula and tomato salad.
Chicken fillet sauteed with mushrooms and marsala wine.
Chicken fillet dipped in egg and sauteed in olive oil, with lemon and white wine.
Chicken on the bone braised in a tomato sauce with mushrooms, onions and rosemary.
Chicken on the bone sauteed in olive oil with sweet sausage and garlic.
Sauteed chicken served with porcini and asparagus risotto.
Chicken breast layered with roasted peppers, mozzarella cheese, prosciutto and shallots in a pink sauce.
Veal fillet sauteed with mushrooms and marsala wine.
Breaded veal fillet topped with arugula and tomato salad.
Veal shank with porchini mushroom risotto.
Olives, capers, onions, tomato sauce, served with polenta.
Sole fillet dipped in egg sauteed with olive oil, lemon and white wine.
Salmon sauteed with shallots in a pink sauce.
Shrimp dipped in egg sauteed with olive oil, lemon and white wine.
Sauteed in tomato sauce.
A classic rib eye steak cooked in a spicy tomato sauce, served with spaghetti.
Mozzarella with roasted peppers.
Shrimp, calamari, mussels, octopus, scungilli, black olives, celery, red peppers and olive oil.
For two. Traditional antipasto platter, sopressata, coppa, mortadella, bruschetta, provolone, parmigiano and olives.
Buffalo mozzarella with roasted peppers.
Stuffed mushrooms, eggplant rollatini, shrimp and baked clams.
Mussels and clams in a white wine sauce.
Stuffed clams.
Served with white beans.
Mesclun with radicchio and endive in a shallot vinaigrette.
Classic with the addition of "fricos" baked Parmesan chips.
With oregano macerated red onions.
Marinated tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and Gorgonzola over a bed of mesclun.
Chopped romaine lettuce, fennel, onions, chick peas, peppers, olives and ricotta salata.
Fresh roasted beets, mixed greens, walnuts and goat cheese.
Served with spaghetti. Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.
Breaded chicken fillet, topped with tomato sauce and mozzarella cheese. Served with spaghetti.
Breaded chicken fillet, topped with tomato sauce and mozzarella cheese. Served with spaghetti.
Breaded veal filet topped with tomato sauce and mozzarella cheese. Served with spaghetti.
Broccoli, garlic and extra virgin olive oil.
Prosciutto and onion in a creamy egg yolk sauce with Parmesan.
Tossed with butter, cream and Parmesan.
Spaghetti, served with sweet sausage, meatball, and pork bracciola.
With mussels in white or red sauce.
With clams in white or red sauce.
Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.
Prosciutto, sun dried and fresh tomatoes, basil and Parmesan.
Baked with mozzarella and ricotta, light tomato sauce.
With olives, capers, anchovies, spicy tomato sauce and red pepper.
The classic meat sauce simmered for hours. Delicious!
Potato gnocchi in gorgonzola sauce.
With mixed vegetables, garlic and olive oil.
Sauteed artichokes, red peppers, onions and olives.
Beef ravioli in a creamy tomato sauce with basil.
Lobster tail, mussels, clams, shrimp in a spicy tomato sauce over pasta.
Braised wild boar layered with pasta and beshamel sauce, excellent.
Topped with a sausage and mushroom sauce.
Breaded chicken fillet topped with arugula and tomato salad.
Chicken filet sauteed with mushrooms and Marsala wine.
Chicken filet dipped in egg and sauteed in olive oil, with lemon and white wine.
Hunter-style. Chicken on the bone braised in a tomato sauce with mushrooms, onions and rosemary.
Chicken on the bone sauteed with sweet sausage and garlic, topped with extra virgin olive oil.
Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.
San Marzano tomato sauce and mozzarella. Choice of adding of extra Toppings available. Choice of personal 10" or large 16".
San Marzano tomato sauce and mozzarella. Choice of adding of extra Toppings available. Choice of personal 10" or large 16".
Tomato sauce, fresh garlic, parsley, basil and extra virgin olive oil. Choice of adding of extra Toppings available. Choice of personal 10" or large 16".
Tomato sauce, fresh garlic, parsley, basil and extra virgin olive oil. Choice of adding of extra Toppings available. Choice of personal 10" or large 16".
Tomato sauce, mozzarella, anchovy, olives, capers and balsamic roasted red onions. Choice of personal 10" or large 16".
Tomato sauce, mozzarella, anchovy, olives, capers and balsamic roasted red onions. Choice of personal 10" or large 16".
Tomato sauce, portabella slices, fresh garlic, mozzarella and sprinkled with parsley. Choice of personal 10" or large 16".
Tomato sauce, portabella slices, fresh garlic, mozzarella and sprinkled with parsley. Choice of personal 10" or large 16".
Tomato sauce and mozzarella with prosciutto and fresh arugula. Choice of personal 10" or large 16".
Tomato sauce and mozzarella with prosciutto and fresh arugula. Choice of personal 10" or large 16".
Roasted mushrooms, portabello slices, fresh garlic, ricotta and mozzarella topped with arugula. Choice of personal 10" or large 16".
Roasted mushrooms, portabello slices, fresh garlic, ricotta and mozzarella topped with arugula. Choice of personal 10" or large 16".
Balsamic onions and garlic scattered over mozzarella, baked to bubbly perfection then topped with a crispy Caesar salad. Choice of personal 10" or large 16".
Balsamic onions and garlic scattered over mozzarella, baked to bubbly perfection then topped with a crispy Caesar salad. Choice of personal 10" or large 16".
Tomato sauce, ricotta, Gorgonzola, with fresh smoked mozzarella. Choice of personal 10" or large 16".
Tomato sauce, ricotta, Gorgonzola, with fresh smoked mozzarella. Choice of personal 10" or large 16".
Tomato sauce, fire roasted mushrooms, prosciutto, artichokes and roasted red peppers. Choice of personal 10" or large 16".
Tomato sauce, fire roasted mushrooms, prosciutto, artichokes and roasted red peppers. Choice of personal 10" or large 16".
Crushed fresh tomato sauce, fresh mozzarella and a dusting of Parmesan, garnished with fresh basil and drizzled with olive oil. Choice of personal 10" or large 16".
Crushed fresh tomato sauce, fresh mozzarella and a dusting of Parmesan, garnished with fresh basil and drizzled with olive oil. Choice of personal 10" or large 16".
Hot capocolla, hot sausage, hot peppers. Choice of personal 10" or large 16".
Hot capocolla, hot sausage, hot peppers. Choice of personal 10" or large 16".
Clams, shrimp, calamari and mussels in a red sauce with garlic and parsley. Choice of personal 10" or large 16".
Clams, shrimp, calamari and mussels in a red sauce with garlic and parsley. Choice of personal 10" or large 16".
Large only. The Associazione della Vera Pizza Napoletana calls a margherita pizza "Doc" it it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and mozzarella di bufola. The pie is dusted with Parmesan, garnished with basil leaves and drizzled with olive oil.
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots and a sprinkling of mozzarella. Choice of personal 10" or large 16".
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots and a sprinkling of mozzarella. Choice of personal 10" or large 16".
Ricotta and mozzarella. Add Optional Fried Calzone ($2.00). Choice of extra Toppings for ($1.00): Pepperoni Rosa Grande, Prosciutto, Meatballs, Esposito Sweet Sausage, Soprasata, Olives, Balsamic Onions, Arugula, Fresh Tomato, Sun Dried Tomatoes, Fire Roasted Red Peppers, Eggplant Caponata, San Marzano Tomato Sauce, Sliced Portobello, Roasted Mushrooms, Ricotta, Extra Mozzarella, Gorgonzola, Extra Garlic, Italian Tuna in Olive Oil.
Ricotta, mozzarella and prosciutto. Add Optional Fried Calzone ($2.00). Choice of extra Toppings for ($1.00): Pepperoni Rosa Grande, Prosciutto, Meatballs, Esposito Sweet Sausage, Soprasata, Olives, Balsamic Onions, Arugula, Fresh Tomato, Sun Dried Tomatoes, Fire Roasted Red Peppers, Eggplant Caponata, San Marzano Tomato Sauce, Sliced Portobello, Roasted Mushrooms, Ricotta, Extra Mozzarella, Gorgonzola, Extra Garlic, Italian Tuna in Olive Oil.
Broccoli rabe sauteed with garlic, extra virgin olive oil, a dash of crushed red pepper, ricotta and mozzarella. Add Optional Fried Calzone ($2.00).
Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella and a touch of tomato sauce. Add Optional Fried Calzone ($2.00).
Eggplant caponata, ricotta and mozzarella. Add Optional Fried Calzone ($2.00).
Olives, capers, onions, tomato sauce served with polenta.
Sole fillet dipped in egg sauteed with olive oil, lemon and white wine.
Wild salmon, sauteed with shallots in a pink sauce.
Breaded cod fried and topped with a onion and olive sauce.
Shrimp dipped in egg sauteed with olive oil, lemon and white wine.
Sauteed in tomato sauce.
Veal shank with porchini mushroom risotto.
A classic, rib eye steak cooked in a spicy tomato sauce served with spaghetti.
Served over polenta.
For 2 people. Traditional antipasto platter. Soppressata, capocollo, mortadella, bruschetta, provolone, parmigiano, pickled mushrooms, and olives.
An assortment of Italian cheeses. Served with fresh fruit and fig tort.
Buffalo mozzarella with roasted peppers.
Fresh mozzarella, vine ripened tomatoes, garlic, basel, and extra virgin olive oil.
Shrimp, clams mussels, calamari, and scungilli.
Stuffed mushroom, eggplant rollatini, sauteed shrimp, and baked clams.
Clams stuffed with shrimp and calamari.
Mesclun, radicchio, and endive tossed with a shallot vinaigrette.
Romaine lettuce, fennel, onions, chickpeas, peppers, olives, and ricotta salata cheese.
With oregano macerated red onions.
Fresh roasted beets, mixed greens, walnuts, and goat cheese.
Tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts, and gorgonzola cheese over a bed of mesclun.
Prosciutto, onion, and egg yolk sauce tossed with parmesan cheese.
Tossed with butter, cream, and parmesan.
Covered with mussels in a white or red sauce.
Covered with clams in a white or red sauce.
Shrimp, clams, mussels in a fresh tomato sauce with garlic, and white wine.
Lobster tail, mussels, clams, and shrimp in a spicy red sauce.
A classic meat sauce simmered for hours and delicious.
Tossed with olives, capers, anchovies, and tomato sauce.
Prosciutto, sun dried tomatoes, fresh tomatoes, basil, and parmesan cheese_x000D_.
Penne baked with mozzarella, ricotta, _x000D_and with a light tomato sauce.
Potato gnocchi in gorgonzola sauce.
With mixed vegetables, garlic, and olive oil_x000D_.
Breaded eggplant filet, topped with tomato sauce, and mozzarella cheese. Served with spaghetti marinara or side salad.
Breaded chicken filet, topped with tomato sauce, and Mozzarella cheese. Served with spaghetti marinara or side salad.
Breaded Veal filet, topped with tomato sauce, and mozzarella cheese. Served with spaghetti marinara or side salad.
Breaded shrimp topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara or side salad.
Breaded chicken filet topped with arugula, tomato, and onion.
Chicken filet sauteed with mushrooms and Marsala wine.
Chicken filet dipped in egg sauteed with olive oil, lemon, and white wine.
Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.
Olives, capers, onions, and tomato sauce. Served with polenta.
Sole fillet dipped in egg sauteed with olive oil, lemon, and white wine.
Alaska wild salmon sauteed with shallots in a pink sauce.
Shrimp dipped in egg sauteed with olive oil, lemon, and white wine.
Served with pasta or risotto.
Sauteed in tomato sauce over pasta.
Veal filet sauteed with mushrooms and marsala wine.
Breaded veal filet topped with arugula, tomato, and onion_x000D_.
Braised veal shank with porcini and asparagus risotto.
A Classic rib eye steak cooked in a spicy onion tomato sauce. Served with spaghetti.
Hunter style.
Tomato sauce, fresh garlic, parsley, basil, and extra virgin olive oil.
Tomato sauce, mozzarella, anchovy, olives, capers, and balsamic roasted red onion.
Tomato sauce, portobello slices, fresh garlic, mozzarella, and sprinkled with parsley.
Tomato sauce, mozzarella with prosciutto, and fresh arugula
Roasted mushrooms, portobello slices, fresh garlic ricotta, and mozzarella topped with arugula.
Balsamic onions, garlic, scattered over mozzarella, and baked to bubbly perfection then topped with a crispy Caesar salad.
Crushed fresh tomato sauce, fresh mozzarella a dusting of parmesan, garnished with fresh basil, and extra virgin olive oil.
Tomato sauce, ricotta, gorgonzola, fresh, and smoked mozzarella.
Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
Hot capocolla, hot sausage, and hot peppers.
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots, and a sprinkling of mozzarella.
Clams, shrimp, calamari, mussels in a red sauce with garlic, and parsley.
San marzano tomato sauce and mozzarella.
Fresh tomato sauce and mozzarella di bufallo. The pie is dusted with parmesan, garnished with basil leaves, and drizzled with virgin olive oil.
Ricotta and mozzarella.
Ricotta, mozzarella, and prosciutto.
Broccoli rabe sauteed with garlic, extra virgin olive oil a dash of crushed red pepper, ricotta, and mozzarella.
Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella, and a touch of tomato sauce.
Eggplant caponata, ricotta, and mozzarella.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Feed 8 to 10 people. Includes bread, butter and cheese. Serving utensils and paper products.
Roasted peppers, mushrooms, sun dried tomatoes, bocconcini, olives, and salami. Includes bread, butter and cheese. Serving utensils and paper products.
Stuffed mushroom, baked clams, eggplant rollatini, fried ravioli, and shrimp. Includes bread, butter and cheese. Serving utensils and paper products.
Includes bread, butter and cheese. Serving utensils and paper products.
A classic meat sauce simmered for hours, delicious.
Breaded chicken filet, topped with tomato sauce and mozzarella cheese.
Crushed fresh tomato sauce, fresh mozzarella a dusting of Parmesan, garnished with fresh basil and evoo (extra virgin olive oil).
Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.
Serves two people. Traditional antipasto platter. Soppressata, capocollo, mortadella, bruschetta, provolone, Parmigiano, pickled mushrooms and olives.
Fresh roasted beets, mixed greens, walnuts, and goat cheese.
Serves two people. Traditional antipasto platter. Soppressata, capocollo, mortadella, bruschetta, provolone, Parmigiano, pickled mushrooms and olives.
The assortment of Italian cheese served with fresh fruit and fig tort.
Buffalo mozzarella with roasted peppers.
Fresh mozzarella, vine ripened tomatoes, garlic, basil, and evoo (extra virgin olive oil).
Pan seared cheese drizzled with grapa and flamed.
Stuffed mushroom, eggplant rollatini, sautéed shrimp and baked clams.
Clams stuffed with shrimp and calamari.
Buffalo mozzarella and cream served with fire roasted peppers.
Mesclun, radicchio, and Endive tossed with a shallot vinaigrette.
The very best classic caesar.
Romaine lettuce, fennel, onions, chickpeas, peppers, olives and ricotta salata cheese.
With oregano macerated red onions.
Fresh roasted beets, mixed greens, walnuts, and goat cheese.
Tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts and gorgonzola cheese over a bed of mesclun.
Shrimp, clams mussels, calamari, and scungilli.
Prosciutto, onion. egg yolk sauce tossed with Parmesan cheese.
Tossed with butter, cream, and Parmesan.
Spaghetti served with sweet sausage, meatball, and a pork braciola.
Covered with mussels in a white or red sauce.
Covered with clams in a white or red sauce.
Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.
Lobster tail, mussels, clams, shrimp in a spicy red sauce.
A classic meat sauce simmered for hours, delicious.
Tossed with olives, capers, anchovies, tomato sauce.
Prosciutto, sun-dried tomatoes, fresh tomatoes, basil, and Parmesan cheese.
Penne baked with mozzarella and ricotta, with a light tomato sauce.
Potato gnocchi in gorgonzola sauce.
With mixed vegetables, garlic and olive oil.
Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.
Breaded veal filet, topped with tomato sauce and mozzarella cheese.
Breaded chicken filet, topped with tomato sauce and mozzarella cheese.
Breaded shrimp topped with tomato sauce and mozzarella cheese.
San marzano tomato sauce and mozzarella.
Tomato sauce, fresh garlic, parsley, basil, and evoo (extra virgin olive oil).
Tomato sauce, mozzarella, anchovy, olives, capers, balsamic roasted red onion. Bon gusto!
Tomato sauce, portobello slices, fresh garlic, mozzarella, sprinkled with parsley.
Tomato sauce and mozzarella with prosciutto and fresh arugula.
Roasted mushrooms, portobello slices, fresh garlic ricotta and mozzarella topped with arugula.
Balsamic onions and garlic, scattered over mozzarella, baked to bubbly perfection then topped with a crispy caesar salad.
Crushed fresh tomato sauce, fresh mozzarella a dusting of Parmesan, garnished with fresh basil and evoo (extra virgin olive oil).
The associazione della vera pizza napoletana calls a margherita pizza “doc” if it is made following to their guidelines. This outstanding pizza has a fresh tomato sauce, and mozzarella di bufala. The pie is dusted with Parmesan, garnished with basil leaves and drizzled with evoo (extra virgin olive oil).
Tomato sauce, ricotta, gorgonzola, fresh and smoked mozzarella.
Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
Hot capocolla, hot sausage, and hot peppers.
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots and a sprinkling of mozzarella.
Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.
Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.
Tomato sauce, fresh garlic, parsley, basil, and evoo (extra virgin olive oil).
Tomato sauce, mozzarella, anchovy, olives, capers, balsamic roasted red onion. Bon gusto!
Tomato sauce, portobello slices, fresh garlic, mozzarella, sprinkled with parsley.
Tomato sauce and mozzarella with prosciutto and fresh arugula.
Roasted mushrooms, portobello slices, fresh garlic ricotta and mozzarella topped with arugula.
Balsamic onions and garlic, scattered over mozzarella, baked to bubbly perfection then topped with a crispy caesar salad.
Crushed fresh tomato sauce, fresh mozzarella a dusting of Parmesan, garnished with fresh basil and evoo (extra virgin olive oil).
Tomato sauce, ricotta, gorgonzola, fresh and smoked mozzarella.
Tomato sauce, fire roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
Hot capocolla, hot sausage, and hot peppers.
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots and a sprinkling of mozzarella.
Ricotta and mozzarella.
Ricotta, mozzarella, and prosciutto.
Broccoli rabe sautéed with garlic, evoo (extra virgin olive oil) a dash of crushed red pepper, ricotta, and mozzarella.
Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella and a touch of tomato sauce.
Eggplant caponata, ricotta and mozzarella.
Breaded chicken filet topped with arugula, tomato, and onion.
Chicken filet sautéed with mushrooms and marsala wine.
Chicken filet dipped in egg sautéed with olive oil, lemon and white wine.
Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.
Olives, capers, onions, tomato sauce, served with polenta.
Sole fillet dipped in egg sautéed with olive oil, lemon, and white wine.
Alaska wild salmon sautéed with shallots in a pink sauce.
Shrimp dipped in egg sautéed with olive oil, lemon, and white wine.
Served with pasta or risotto.
Sautéed in tomato sauce over pasta.
Veal filet sautéed with mushrooms and marsala wine.
Breaded veal filet topped with arugula, tomato, and onion.
Braised veal shank with porcini and asparagus risotto.
A classic - rib eye steak cooked in a spicy onion tomato sauce served with spaghetti.
Chicken on the bone braised in a tomato sauce with mushrooms, onions, and rosemary.
San Marzano tomato sauce and mozzarella.
Tomato sauce, fresh garlic, parsley, basil & EVOO.
Tomato sauce, mozzarella, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!
Tomato sauce, Portobello slices, fresh garlic, mozzarella, sprinkled with parsley.
Tomato sauce and mozzarella with prosciutto and fresh arugula.
Roasted mushrooms, portobello slices, fresh garlic ricotta, and mozzarella topped with arugula.
Balsamic onions and garlic, scattered over mozzarella, baked to bubbly perfection then topped with a crispy Caesar salad.
Crushed fresh tomato sauce, fresh mozzarella a dusting of parmesan, garnished with fresh basil and EVOO.
The Associazione Vera Pizza Napoletana calls a Margherita pizza "Doc" if it is made following their guidelines. This outstanding pizza has a fresh tomato sauce and mozzarella di Bufala. The pie is dusted with parmesan, garnished with basil leaves and drizzled with EVOO.
Tomato sauce, ricotta, gorgonzola, fresh and smoked mozzarella.
Tomato sauce, fire-roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
Hot capicola, hot sausage, and hot peppers.
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots, and a sprinkling of mozzarella.
Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.
Traditional antipasto platter. Soppressata, capocollo, mortadella, bruschetta, provolone, parmigiano, pickled mushrooms & olives.
Assortment of Italian cheese served with fresh fruit and fig tort.
Buffalo mozzarella with roasted peppers.
Fresh mozzarella, vine-ripened tomatoes, garlic, Basil, and EVOO.
Pan-seared cheese drizzled with Grapa and flamed.
Stuffed mushroom, eggplant rollatini, sauteed shrimp, and baked clams.
Clams stuffed with shrimp and calamari.
Buffalo mozzarella & cream served with fire-roasted peppers.
Shrimp clams mussels, calamari & scungilli.
Mesclun, radicchio and endive tossed a shallot vinaigrette.
The very best classic Caesar.
Romaine lettuce, fennel, onions, chickpeas, peppers, olives, and ricotta salata cheese.
With oregano & macerated red onions.
Fresh roasted herbs, mixed greens, walnuts, and goat cheese.
Tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts, and gorgonzola cheese over a bed of mesclun.
Ricotta and mozzarella.
Ricotta, mozzarella and prosciutto.
Broccoli rabe, sauteed with garlic, EVOO, and a dash of crushed red pepper, ricotta, and mozzarella.
Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella, and a touch of tomato sauce.
Eggplant caponata, ricotta and mozzarella.
Prosciutto, onion, egg, and yolk sauce tossed with parmesan cheese.
Tossed with butter, cream, and parmesan.
Spaghetti served with sweet sausage, meatballs, and a pork braciole.
Covered with mussels in a white or red sauce.
Covered with clams in a white or red sauce.
Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.
Lobster tail, mussels, clams, and shrimp in a spicy red sauce.
A classic meat sauce simmered for hours, and delicious.
Tossed with olives, capers, anchovies, and tomato sauce.
Prosciutto, sun-dried tomatoes, fresh tomatoes, basil, and parmesan cheese.
Penne baked with mozzarella and ricotta, with a light tomato sauce.
Potato gnocchi in gorgonzola sauce.
With mixed vegetables, garlic & olive oil.
Breaded chicken filet topped with arugula, tomato, and onion.
Chicken filet sauteed with mushrooms and Marsala wine.
Chicken filet dipped in egg sauteed with olive oil, lemon & white wine.
Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.
With porcini and asparagus risotto.
Veal filet sauteed with mushrooms and marsala wine.
Breaded veal filet topped with arugula, tomato, and onion.
Braised veal shank with porcini & asparagus risotto.
Olives, capers, onions, tomato sauce, served with Polenta.
Sole fillet dipped in egg sauteed with olive oil, lemon & white wine.
Alaska wild salmon sauteed with shallots in a pink sauce.
Shrimp dipped in egg sauteed with olive oil, lemon & white wine.
Served with pasta or risotto.
Sauteed in tomato sauce over pasta.
A classic-rib eye steak cooked in a spicy onion tomato sauce served with spaghetti.
With hot & sweet vinegar peppers.
Hunter-style. Chicken on the bone is braised in a tomato sauce with mushrooms, onions, and rosemary. Please allow 20 minutes for cooking.
Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.
Breaded cutlet filet topped with tomato sauce and mozzarella cheese.
Breaded veal filet, topped with tomato sauce and mozzarella cheese.
Breaded shrimp topped with tomato sauce and mozzarella cheese.
Online Ordering Options
(See pickup options)Last updated August 10, 2023