Sahara's Turkish Cuisine

Choice of two courses, served with pita bread and a drink.

Choice of two courses, served with pita bread and a drink.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Finely chopped baby cucumbers blended with garlic yogurt, dill and mint.

Char-grilled eggplant with peppers, parsley and lemon juice.

Cracked wheat mixed with parsley, scallions, red pepper and dill.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon.

Red caviar whisked into a light mousse with olive oil and lemon juice.

Thick homemade yogurt with walnuts, garlic and dill.

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil.

Red kidney beans tossed with olive oil and lemon.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Our homemade speciality. Kneaded bulgur wheat with onions, garlic, local Anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, walnut and fresh lemon juice. Served with iceberg lettuce, lemon wedges and pomegranate sauce.

Chickpeas, celery, parsley, garlic and carrots served with tahini sauce.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Crispy phyllo scrolls stuffed with beef pastrami, red pepper, mushroom, onion and cheese.

Fried calamari with a sauce of lemon, olive oil and parsley.

Pan-fried calf livers with onion and parsley.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra virgin olive oil and wine vinegar.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra virgin olive oil and wine vinegar.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing.

White beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette.

Mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes and feta cheese in a lemon olive oil dressing.

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes and parsley.

Pureed red lentils and authentic spices garnished with chopped mint and served with lemon wedge.

Pieces of chicken and vegetables simmered with various other ingredients, served with lemon wedge.

Baby okras cooked with tomatoes, onions and lemon juice. Served with rice.

Chickpeas, celery, parsley, garlic, onions and tomatoes served with tahini sauce, vegetables and rice.

Pan-fried zucchini pancakes served with homemade yogurt sauce, vegetables and rice.

Mixed sautéed vegetables baked in tomato sauce and served with rice.

Char-grilled marinated chunks of chicken, served with grilled vegetables and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings, served with lettuce, onions, red cabbage, tomato, pepper and rice.

Char-grilled marinated chicken thighs, served withgrilled vegetables and rice.

Small pieces of chicken cutlets sauteed with butter, garlic, onions, red pepper, mushroom, fresh tomatoes in homemade tomato sauce.

Chicken shish served over pure of eggplant.

Pan-seared tilapia fillet served with a green salad, white rice and a lemon-parsley-olive oil sauce.

Char-grilled and oven barbecued marinated seared Atlantic salmon, served with green salad and rice.

Baked shrimp, mushroom, red pepper, onions and tomatoes casserole topped with melted cheese and served with rice.

Char-grill barbecued marinated shrimps and vegetables, served with rice.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil, served with green salad and lemon.

Marinated baby lamb and beef grilled on revolving upright skewer, very thinly sliced and served with rice.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Char-grilled meatballs, served with grilled vegetables and rice.

Finely chopped lamb, seasoned with peppers and parsley, grilled on a skewer, served with grilled vegetables and rice.

Vertically grilled lamb sliced very thin and served with garlic yogurt and tomato sauce on seasoned crispy pita bread. Served with grilled pepper and tomato.

Chopped lamb seasoned with herbs, grilled and served on a bed of eggplant spicy sauce.

Small pieces of lamb sauteed with butter, garlic, onions, red pepper, mushroom, fresh tomatoes in homemade tomato sauce served with rice on the side.

Chopped lamb seasoned with garlic, onions and red peppers grilled on skewers. Served with grilled vegetables and rice.

Char-grilled marinated chunks of baby lamb, served with grilled vegetables and rice.

Lamb shank wrapped with eggplant, baked in light tomato sauce, served with rice.

Char-grilled baby lamb chops, served with grilled vegetables and rice.

Combination of chicken, lamb, lamb chop, meatball and gyro kebabs, served with grilled vegetables and rice.

Lamb shish served over pure of eggplant.

Grilled steak served with grilled vegetables and Turkish rice, topped with herb butter sauce.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions and carrots served with tahini sauce, lettuce and tomato wrapped in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Marinated chicken breast wrapped with lettuce and tomato in a tortilla shell.

Finely chopped lamb seasoned with green peppers, red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Meatballs wrapped with lettuce, tomato and fresh onion in a tortilla shell.

Marinated baby lamb and beef grilled on revolving upright skewer and very thinly sliced wrapped with mixed greens in a tortilla shell.

Char-grilled marinated chunks of baby lamb wrapped with lettuce and tomato in a tortilla shell.

Our homemade specialty Vegan Meatballs wrapped in whole wheat tortilla with shredded iceberg lettuce, parsley, mint leaves, parsley, pomegranate sauce and lemon juice.

Spicy.

Baked rice pudding made with milk, egg rice and sugar.

Very thin layers pf phyllo with walnuts and honey.Baked milk custard topped with cinnamon.

Baked milk custard topped with cinnamon.

Baked sweetened mixture of milk and flavors.

Baked shredded wheat with walnuts and cheese soaked in syrup.

Our own production. Produced on our rooftop close to bronx botanic garden. Completely natural. Ross round comb honey.

Fermented spicy black carrot juice.

Basil, mint, strawberry, blackberry.

Includes hummus, lebni, falafel, Mediterranean salad, chicken kebab, gyro, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Serves ten people.

Includes hummus, babaganoush, falafel, Mediterranean salad, cheese pastries, chicken adana, grilled meatballs, baklava, white rice, hot, white and tahini sauces, bread and plastic utensils. Serves 10 people.

For seven. Hummus, falafel, mediterranean salad, chicken kebab, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included. Serves 10 people.

For seven. Hummus, lebni, falafel, cheese pastries, Mediterranean salad, baklava, pita bread, utensils, plastic glasses and plates and sharing spoons. Drinks not included. Serves 10 people.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Finely chopped baby cucumbers blended with garlic yogurt, dill and mint.

Char-grilled eggplant with peppers, parsley and lemon juice.

Cracked wheat mixed with parsley, scallions, red pepper and dill.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Char-grilled smoked eggplant pur?e, flavored with tahini, garlic, olive oil and lemon.

Red caviar whisked into a light mousse with olive oil and lemon juice.

Thick homemade yogurt with walnuts, garlic and dill.

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil.

Red kidney beans tossed with olive oil and lemon.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Combination of small portions of cold appetizers.

Combination of large portions of cold appetizers.

Chickpeas, celery, parsley, garlic and carrots served with tahini sauce, mixed greens and onions.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Crispy phyllo scrolls stuffed with beef pastrami and cooked until golden brown, red peppers, mushrooms and onions.

Fried calamari served over mixed greens with a sauce of lemon olive oil and parsley.

Pan-fried calf livers with onion and parsley.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra virgin olive oil and wine vinegar. Choice of small or large.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra virgin olive oil and wine vinegar. Choice of small or large.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing. Choice of small or large.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olive oil and lemon dressing. Choice of small or large.

White beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette.

Mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes and feta cheese in a lemon olive oil dressing.

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes and parsley.

Pureed red lentils and authentic spices garnished with chopped mint and served with lemon wedge and pita bread.

Pieces of chicken and vegetables simmered with various other ingredients and served with pita bread.

Baby okras cooked with tomatoes, onions and lemon juice. Served with rice.

Chickpeas, celery, parsley, garlic, onions and tomatoes served with tahini sauce, vegetables and rice.

Pan-fried zucchini pancakes served with homemade yogurt sauce, vegetables and rice.

Mixed saut?ed vegetables baked in tomato sauce and served with rice.

Char-grilled marinated chunks of chicken, served with grilled vegetables and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings, served with lettuce, onions, red cabbage, tomato, pepper and rice.

Char-grilled barbecue marinated chicken chops, served with grilled vegetables and rice.

Small pieces of chicken cutlets saut?ed with garden vegetables and butter.

Pan-seared tilapia fillet served with a green salad, white rice and a lemon-parsley-olive oil sauce.

Char-grilled and oven barbecued marinated seared Atlantic salmon, served with green salad and rice.

Baked shrimp, mushroom, red pepper, onions and tomatoes casserole topped with melted cheese and served with rice.

Char-grill barbecued marinated shrimps and vegetables, served with rice.

Char-grilled swordfish skewers, served with grilled vegetables, rice and green salad.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil, served with green salad and lemon.

Marinated baby lamb and beef grilled on revolving upright skewer, very thinly sliced and served with rice.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Char-grilled meatballs, served with grilled vegetables and rice.

Finely chopped lamb, seasoned with peppers and parsley, grilled on a skewer, served with grilled vegetables and rice.

Vertically grilled lamb sliced very thinly and served with garlic yogurt and tomato sauce on pita bread.

Chopped lamb seasoned with herbs, grilled and served on a bed of spicy sauce.

Lamb saut?ed with fresh tomatoes, onions, green peppers and seasoned with traditional herbs and spices.

Chopped lamb seasoned with garlic, onions and red peppers grilled on skewers. Served with grilled vegetables and rice.

Char-grilled marinated chunks of baby lamb, served with grilled vegetables and rice.

Lamb shank wrapped with eggplant, baked in light tomato sauce, served with rice.

Char-grilled baby lamb chops, served with grilled vegetables and rice.

Combination of chicken, lamb, lamb chop, meatball and gyro kebabs, served with grilled vegetables and rice.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions and carrots served with tahini sauce, lettuce and tomato wrapped in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Marinated chicken breast wrapped with lettuce and tomato in a tortilla shell.

Finely chopped lamb seasoned with green peppers, red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Meatballs wrapped with mixed greens in a tortilla shell.

Marinated baby lamb and beef grilled on revolving upright skewer and very thinly sliced wrapped with mixed greens in a tortilla shell.

Char-grilled marinated chunks of baby lamb wrapped with lettuce and tomato in a tortilla shell.

Baked rice pudding made with milk, egg rice and sugar.

Very thin layers of phyllo with walnuts and honey.

Baked milk custard topped with cinnamon.

Baked sweetened mixture of milk and flavors.

Baked shredded wheat with walnuts and cheese soaked in syrup.

Served with your Choice of Soft Drink.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Finely chopped baby cucumbers blended with garlic yogurt, dill, and mint.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Char-grilled eggplant with peppers, parsley, and lemon juice.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, and lemon juice.

Chopped eggplant cooked in a moderately spicy sauce of fresh tomatoes, green peppers, and garlic.

The combination of small portions of cold appetizers.

Red kidney beans tossed with olive oil and lemon.

Red caviar whisked into a light mousse with olive oil and lemon juice.

The combination of small portions of cold appetizers.

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil.

Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil, and lemon.

Thick homemade yogurt with walnuts, garlic, and dill.

Cracked wheat with mixed parsley, scallions, red pepper, and dill.

Pan-fried calf livers with onion and parsley.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Crispy phyllo scrolls stuffed with beef pastrami and cooked until golden brown, red peppers, mushrooms, and onions.

Fried calamari served over mixed greens with a sauce of lemon olive oil and parsley.

Mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes and feta cheese in a lemon olive oil dressing.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes, and parsley.

White beans with vine ripened tomatoes, red onion, and parsley in an olive oil vinaigrette.

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra virgin olive oil and wine vinegar.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olives oil and lemon dressing.

Pureed red lentils and authentic spices garnished with chopped mint and served with lemon wedge and pita bread.

Pieces of chicken and vegetables simmered with various other ingredients served with pita bread.

Mixed sauteed vegetables baked in tomato sauce, served with rice.

Baby okras cooked with tomatoes, onions, and lemon juice, served with rice.

Pan-fried zucchini pancakes served with homemade yogurt sauce, vegetables, and rice.

Chickpeas, celery, parsley, garlic, onion, and tomatoes served with tahini sauce, vegetables, and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled marinated chunks of chicken served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken chops served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings served with lettuce, onions, red cabbage, tomato, pepper, and rice.

Small pieces of chicken cutlets sauteed with garden vegetables and butter.

Char-grill barbecued marinated shrimps and vegetables served with rice.

Char-grilled and oven barbecued marinated seared Atlantic salmon served with green salad and rice.

Pan-seared tilapia fillet served with a green salad, white rice, and a lemon-parsley-olive oil sauce.

Baked shrimp, mushroom, red pepper, onions and tomatoes casserole topped with melted cheese and served with rice.

Finely chopped lamb, seasoned with peppers and parsley, grilled on a skewer, served with grilled vegetables and rice.

Marinated baby lamb and beef grilled on revolving upright skewer, very thinly sliced and served with rice.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Char-grilled meatballs served with grilled vegetables and rice.

Vertically grilled lamb sliced very thin and served with garlic yogurt and tomato sauce on pita bread.

Chopped lamb seasoned with garlic, onions, red peppers grilled on skewers, served with grilled vegetables and rice.

Char-grilled marinated chunks of baby lamb served with grilled vegetables and rice.

Lamb sauteed with fresh tomatoes, onions, green peppers and seasoned with traditional herbs and spices.

Chopped lamb seasoned with herbs, grilled and served on a bed of spicy sauce.

The combination of chicken, lamb, lamb chop, meatball and gyro kebabs, served with grilled vegetables and rice.

Marinated chicken breast wrapped with lettuce and tomato in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions, and carrots served with tahini sauce, lettuce, and tomato wrapped in a tortilla shell.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Finely chopped lamb seasoned with green peppers, red peppers, and parsley, wrapped with mixed greens in a tortilla shell.

Marinated baby lamb and beef grilled on revolving upright skewer and very thinly sliced wrapped with mixed greens in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Meatballs wrapped with mixed greens in a tortilla shell.

Baked milk custard topped with cinnamon.

Baked rice pudding made with milk, and egg rice, and sugar.

Very thin layers of phyllo with walnuts and honey.

Baked shredded wheat with walnuts and cheese soaked in syrup.

Baked sweetened mixture of milk and flavors.

Honey straight out of the comb from the hive, all natural and raw comb honey in round sections. The bees build the honeycomb right in the round container in the hive, fill the comb with honey and then cap it over when it is finished. We simply take it out of the hive, put a cover & label on it and it's delivered fresh to you. Everything is edible and it's completely raw. You can eat both the wax and the honey. The honey comb also pairs well with a wine and cheese. It is our own production. 8 oz. 227 gr.

Char-grilled marinated chunks of chicken, served with grilled vegetables and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes and feta cheese in a lemon olive oil dressing.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Combination of chicken, lamb, lamb chop, meatball and gyro kebabs, served with grilled vegetables and rice.

Vertically grilled lamb sliced very thin and served with garlic yogurt and tomato sauce on pita bread.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Char-grilled eggplant with peppers, parsley, and lemon juice.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil, served with green salad and lemon.

Pan-fried calf livers with onion and parsley.

Choose one from each course and a drink. Served with a pita bread as well.

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Finely chopped baby cucumbers blended with garlic yogurt, dill, and mint.

Char-grilled eggplant with peppers, parsley, and lemon juice.

Cracked wheat mixed with parsley, scallions, red pepper and dill.

Char-grilled smoked eggplant puree, flavored with tahini, garlic, olive oil and lemon.

Red caviar whisked into a light mousse with olive oil and lemon juice.

Thick homemade yogurt with walnuts, garlic and dill.

Fresh vine leaves stuffed with rice, pine nuts and currants cooked in olive oil.

Red kidney beans tossed with olive oil and lemon.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, and lemon juice.

Combination of small portions of cold appetizers.

Combination of small portions of cold appetizers.

Chickpeas, celery, parsley, garlic and carrots served with tahini sauce, mixed greens and onions.

Crispy phyllo scrolls stuffed with feta cheese and cooked until golden brown.

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Crispy phyllo scrolls stuffed with beef pastrami and cooked until golden brown, red peppers, mushrooms, and onions.

Fried calamari served over mixed greens with a sauce of lemon olive oil and parsley.

Pan-fried calf livers with onion and parsley.

Pureed red lentils and authentic spices garnished with chopped mint and served with lemon wedge and pita bread.

Pieces of chicken and vegetables simmered with various other ingredients, served with pita bread.

Fresh chopped tomatoes, cucumbers, parsley and onion tossed in extra virgin olive oil and wine vinegar.

Fresh romaine lettuce, shredded carrots, red cabbage, tomatoes and cucumber topped with feta cheese, olives oil and lemon dressing.

White beans with vine ripened tomatoes, red onion and parsley in an olive oil vinaigrette.

Mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes and feta cheese in a lemon olive oil dressing.

Figs, walnuts and red pepper tossed in balsamic vinaigrette and served on a bed of greens and tomatoes.

Grilled calamari and poached shrimp served on a bed of greens, red onion, tomatoes and parsley.

Fresh tomato, lettuce, red cabbage, carrots and feta cheese wrapped in a tortilla shell.

Chickpeas, celery, parsley, garlic, onions and carrots served with tahini sauce, lettuce and tomato wrapped in a tortilla shell.

Finely chopped chicken seasoned with red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Marinated chicken breast wrapped with lettuce and tomato in a tortilla shell.

Meatballs wrapped with mixed greens in a tortilla shell.

Marinated baby lamb and beef grilled on revolving upright skewer and very thinly sliced wrapped with mixed greens in a tortilla shell.

Char-grilled marinated chunks of baby lamb wrapped with lettuce and tomato in a tortilla shell.

Finely chopped lamb seasoned with green peppers, red peppers and parsley, wrapped with mixed greens in a tortilla shell.

Vegetarian. Baby okras cooked with tomatoes, onions, and lemon juice, served with rice.

Vegetarian. Chickpeas, celery, parsley, garlic, onion and tomatoes served with tahini sauce, vegetables and rice.

Pan-fried zucchini pancakes served with homemade yogurt sauce, vegetables and rice.

Vegetarian. Mixed sauteed vegetables baked in tomato sauce, served with rice.

Marinated baby lamb and beef grilled on revolving upright skewer, very thinly sliced and served with rice.

Steamed lamb dumplings filled with garlic yogurt and butter sauce.

Char-grilled meatballs, served with grilled vegetables and rice.

Finely chopped lamb, seasoned with peppers and parsley, grilled on a skewer, served with grilled vegetables and rice.

Vertically grilled lamb sliced very thin and served with garlic yogurt and tomato sauce on pita bread.

Lamb sauteed with fresh tomatoes, onions, green peppers and seasoned with traditional herbs and spices.

Chopped lamb seasoned with herbs, grilled and served on a bed of spicy sauce.

Chopped lamb seasoned with garlic, onions, red peppers grilled on skewers, served with grilled vegetables and rice.

Char-grilled marinated chunks of baby lamb, served with grilled vegetables and rice.

Lamb shank wrapped with eggplant, baked in light tomato sauce, served with rice.

Char-grilled baby lamb chops, served with grilled vegetables and rice.

Combination of chicken, lamb, lamb chop, meatball and gyro kebabs, served with grilled vegetables and rice.

Char-grilled marinated chunks of chicken, served with grilled vegetables and rice.

Finely chopped chicken, seasoned with peppers and parsley, grilled on a skewer and served with grilled vegetables and rice.

Char-grilled barbecue marinated chicken wings, served with lettuce, onions, red cabbage, tomato, pepper and rice.

Char-grilled barbecue marinated chicken chops, served with grilled vegetables and rice.

Small pieces of chicken cutlets sauteed with garden vegetables and butter.

Pan-seared tilapia fillet served with a green salad, white rice and a lemon-parsley-olive oil sauce.

Char-grilled and oven barbecued marinated seared Atlantic salmon, served with green salad and rice.

Baked shrimp, mushroom, red pepper, onions and tomatoes casserole topped with melted cheese and served with rice.

Char-grill barbecued marinated shrimps and vegetables, served with rice.

Char-grilled swordfish skewers, served with grilled vegetables, rice, and green salad.

Grilled whole fish of Mediterranean sea bass drizzled with lemon juice and olive oil, served with green salad and lemon.

Very thin layers of phyllo with walnuts and honey.

Baked rice pudding made with milk, and egg rice, and sugar.

Baked milk custard topped with cinnamon.

Baked sweetened mixture of milk and flavors.

Baked shredded wheat with walnuts and cheese soaked in syrup.

Your choice of flavor.