Salaam Bombay

Cumin flavored potatoes and peas wrapped in a flaky pastry served hot and fresh, with tamarind and mint sauce.

Fried dumplings stuffed with lentils, seasoned with Gujarati spices and dry fruits. A specialty of Gujarat.

Batter fried onion fritters.

Potatoes battered in graham flour seasoned with mild spices. Found in Bombay.

Grounded yellow lentils mixed with onions and mild spices.

Steamed lentil cakes garnished with freshly grated coconut and mustard seeds. One of Gujarat's favorites.

An assortment of crisp samosa, kachori, and mildly spiced vegetable fritters favorites.

Chicken wings marinated in yogurt and mild spices, roasted in the tandoor.

Shrimp seasoned in spices and lemon juice and fried in chick-pea batter. A Bombay favorite.

Fish fillets seasoned in spices and lemon juice and fried in chickpea batter. A specialty of Amritsar.

Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg. A specialty of the North West frontier.

Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce.

Assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.

Potato patties topped with whole white lentils.

Lentil dumplings soaked in yogurt, tamarind and mint chutney.

Crisp home made rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.

Wheat flour crisps filled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.

Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

Mashed vegetables mixed with ground spices and served with bread.

Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.

A traditional lentil based curried soup.

A traditional lentil based curried soup.

Home made cheese marinated in aromatic spices and roasted in the tandoor.

An assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.

Chicken on the bone marinated in yogurt and mild spices. Available with white-meat only for an extra charge.

Boneless pieces of chicken marinated in aromatic spices. Available with white-meat only for an extra charge.

Freshly ground chicken seasoned in fresh mint and herbs.

Chicken breast diced into tender cubes and marinated with cream and mild spices. Available with white-meat only for an extra charge.

Succulent pieces of chicken marinated in a blend of mint and cilantro. Available with white-meat only for an extra charge.

Roasted boneless chicken marinated with onions, fennel and pickling spices. Available with white-meat only for an extra charge.

Cubes of fresh salmon seasoned in yogurt and fresh herbs.

Jumbo shrimp marinated with fresh coriander, mint and green peppers.

Freshly ground lamb seasoned with fresh mint and herbs.

Tender cubes of lamb leg seasoned in aromatic spices.

Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.

An assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.

Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab.

Cubes of homemade cheese cooked with freshly ground spinach. A north Indian favorite.

Chick peas cooked with freshly ground spinach.

Mashed eggplant cooked with onions, tomatoes and mild spices.

Eggplant stuffed with spices and cooked in a cashew sauce.

Fresh mushrooms and spinach cooked with aromatic spices.

Fresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.

Cubes of homemade cheese cooked in a tomato cream sauce.

Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Homemade cheese with vegetable croquettes, simmered in a cream sauce.

Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

An assortment of fresh vegetables cooked in a creamy almond and cashew sauce. Northern Indian specialty.

A combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand. A complete Gujarati meal.

Yellow lentils simmer with ginger, garlic and cumin powder.

Cubes of eggplant and potatoes cooked in a sweet and sour sauce. A specialty of Gujarat.

Crispy cauliflower in a tangy garlic sauce.

Chickpeas cooked in a tomato, onion and garlic sauce.

Pieces of fresh okra cooked with onions, tomatoes and ginger.

Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

Potatoes and eggplant mixed with mild spices.

Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.

Shreds of chicken taken off the bone, cooked in a rich tomato and butter sauce. Punjab.

Tender cubes of chicken cooked with freshly ground spinach.

Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts. Originated from the Mughlai cuisine of the 16th century.

Marinated cubes of chicken cooked in a light vinegar and pepper sauce. A spicy Goan dish.

Chicken with roasted coconut and aromatic spices. Goa.

Authentic homemade style chicken curry cooked on the bone. Bombay.

Chicken spiked with curry leaves and red hot chilies. Specialty of Hyderabad.

Chicken made with yogurt spices and black pepper. Chennai.

Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot. A specialty of Kashmir.

Fresh lamb cooked with cardamom, cloves and aromatic spices. One of Kashmir's favorite dishes.

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

Lamb marinated in vinegar and spices. Cooked spicy, Goan style.

Tender cubes of lamb cooked with pickling spices and black pepper. A north Indian specialty.

Cubes of lamb cooked with lentils and garam masala. Famous Parsi dish.

Minced lamb cooked with potatoes and green peas.

Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce. Specialty of the North West Frontier.

Fillet of fresh fish simmered in coconut milk and curry leaves. A specialty of Kerala.

Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa.

An authentic Mahrashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger, and tomatoes. A specialty of Bombay.

Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.

Classic Goan dish made with dry chilis and vinegar. Goa.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Eggroll skins stuffed with vegetables.

Crispy pulled back winlets.

Crispy garlic shrimp, batter fry.

Diced chicken in classic soy chili sauce, served dry or with gravy.

Diced chicken in minced onion, ginger and garlic sauce.

Shrimp in a garlic and chili sauce.

Vegetable croquettes made in an onion, ginger and garlic sauce.

Homemade cheese made in a hot soy chili sauce.

Mixed vegetables in a garlic chili sauce.

Fried basmati rice with vegetables.

Fried basmati rice with chicken.

Fried basmati rice with shrimp.

Soft lo-mein noodles with vegetables.

Soft lo-mein noodles with chicken.

Soft lo-mein noodles with shrimp.

Long grain basmati rice cooked with saffron and garnished with fresh peas.

Long grain basmati rice cooked with dry fruits, almonds, cashews and raisins.

Fresh boiled brown rice.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Soft, Indian bread baked in the tandoor.

Whole wheat Indian bread baked in the tandoor.

Bombay style whole wheat bread.

Traditional Gujurati style whole wheat bread.

Soft bread baked in the tandoor, topped with chopped garlic.

Soft bread baked in the tandoor, stuffed with chopped onions.

Soft bread baked in the tandoor, stuffed with home made cheese.

Multi-layered whole wheat bread made in the tandoor, topped with a dollop of butter.

A multi-layered whole wheat bread stuffed with potatoes, baked in the tandoor.

Multi-layered whole wheat bread, stuffed with minced lamb, baked in the tandoor.

One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet. A specialty of North India.

Soft bread stuffed with raisins, nuts and coconut, baked in the tandoor.

Puffed whole wheat bread.

Paper thin crisp lentil wafers.

Pieces of mango seasoned in a honey sauce.

Pieces of mango and lemon in a spicy sauce.

Finely chopped onion seasoned in a red tangy sauce.

Ground rice pudding flavored with rose water and garnished with pistachios.

Safron flavored yogurt topped with nuts.

Cheese roundels dipped in a honey syrup.

Soft patties of homemade cheese poached in condensed milk sauce.

Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachio.

Grated carrots cooked in milk and garnished with pistachios.

Traditional home made ice cream made with mangoes, cashews and pistachios.

Cream of wheat pudding flavored with saffron. One of India's most popular comfort foods.

A refreshing yogurt drink.

Soft, white flour Indian bread made in the tandoor.

Whole wheat Indian bread made in the tandoor.

Bombay style whole wheat bread.

Traditional Gujurati style whole wheat bread.

Soft bread baked in the tandoor and topped with chopped garlic.

Soft bread baked in the tandoor and stuffed with chopped onions.

Soft bread baked in the tandoor and stuffed with homemade cheese.

Multi-layered whole wheat bread baked in the tandoot and topped with a dollop of butter.

Multi-layered whole wheat bread stuffed with potatoes and baked in the tandoor.

Multi-layered whole wheat bread stuffed with minced lamb and baked in the tandoor.

One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet.

Soft bread stuffed with raisin, nut and coconut and baked in tandoor.

Puffed whole wheat bread.

Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot and fresh with tamarind and mint sauce.

Fried dumpling filled with lentils, seasoned with Gujarato spices and dry fruits.

Batter fried onion fritters.

Potatoes battered in graham flour seasoned with mild spices- found in Bombay.

Ground yellow lentils mixed with onions and mild spices.

Steamed lentil cakes garnished with freshly grated coconut and mustard seeds- one of Gujarat's favorites.

Assortment of samosa, kachori and mildly spiced vegetable fritter favorites.

Chicken wings marinated in yogurt and mild spices and roasted in tandoor.

Shrimp seasoned in spices and lemon juice and fried in chickpea batter. Bombay favorite.

Fish fillets seasoned in spices and lemon juice and fried in chickpea batter.

Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.

Succulent shrimp sauteed in garlic, mustard seeds and cury leaves in a tangy sauce.

Assortment of fried vegetable pakoras, samosa, chicken tikka an seekj kabab.

Potato patties topped with whole white lentils. Bombay's famous street food.

Lentil dumplings soaked in yogurt, tamarind and mint chutney. Bombay's famous street food.

Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour. Bombay's famous street food.

Wheat flour crisps filled with diced potatoes, bean sprouts ans yogurt topped with tamarind and mint chutney. Bombay's famous street food.

Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt. Bombay's famous street food.

Mashed vegetables mixed with ground spices and served with bread. Bombay's famous street food.

Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.

A traditional lentil based curried soup, served vegetarian or non-vegetarian.

Homemade cheese marinated in aromatic spices and roasted in the tandoor.

Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer cheese and spiced broccoli.

Chicken on the bone marinated in yogurt and mild spices.

Boneless pieces of chicken marinated in aromatic spices.

Freshly ground chicken seasoned in fresh mint and herbs.

Chicken breast diced into tender cubes and marinated with cream and mild spices.

Succulent pieces of chicken marinated in a blend of mint and cilantro.

Roasted boneless chicken marinated with onions, fennel and pickling spices.

Cubes of fresh salmon seasoned in yogurt and fresh herbs.

Jumbo shrimp marinated with fresh coriander, mint and green peppers.

Tender cubes of lamb leg seasoned in aromatic spices.

Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.

Assortment of seekh kabab, scallop, fish tikka, lamb chip, malai kabab and tandoori shrimp.

Long grain basmati rice cooked with saffron and garnished with fresh peas.

Long grain Basmati rice cooked with dried fruits, almonds, cashews and raisins.

Fresh boiled brown rice.

Long grain Basmati rice cooked your style. Choice of vegetable, chicken, shrimp, lamb, or goat (on the bone).

Long grain Basmati rice cooked your style. Choice of vegetable, chicken, shrimp, lamb, or goat (on the bone).

Long grain Basmati rice cooked your style. Choice of vegetable, chicken, shrimp, lamb, or goat (on the bone).

Long grain Basmati rice cooked your style. Choice of vegetable, chicken, shrimp, lamb, or goat (on the bone).

Long grain Basmati rice cooked your style. Choice of vegetable, chicken, shrimp, lamb, or goat (on the bone).

Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab.

Cubes of homemade cheese cooked with freshly ground spinach.

Chickpeas cooked with freshly ground spinach.

Mashed eggplant cooked with onions, tomatoes and mild spices.

Eggplant stuffed with spices and cooked in a cashew sauce.

Fresh mushroom and spinach cooked with aromatic spices.

Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices.

Cubes of homemade cheese cooked in a tomato cream sauce.

Roasted paneer cheese cubes spices in herbs and slow cooked in crushed tomato sauce.

Homemade cheese and vegetable croquettes simmered in cream sauce.

Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

An assortment of fresh vegetables cooked in a creamy almond and cashew sauce.

Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand- complete with Gujarati meal.

Yellow lentils simmered with ginger, garlic and cumin powder.

Cubes of eggplant and potatoes cooked in sweet and sour sauce.

Crispy cauliflower in a tangy garlic sauce.

Chickpeas cooked in a tomato, onion and garlic sauce.

Pieces of fresh okra cooked with onions, tomatoes and ginger.

Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

Potatoes and eggplant mixed with mild spices.

Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.

Butter. Shreds of chicken taken off the bone cooked in a rich tomato and butter sauce. Punjab.

Tender cubes of chicken cooked with freshly ground spinach.

Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts.

Marinated in cubes of chicken cooked in a light vinegar and pepper sauce, spicy Goan dish.

Chicken cooked with roasted coconut and aromatic spice. Goa.

Authentic homemade style chicken curry cooked on the bone. Bombay.

Chicken spiked with curry leaves and red hot chilies.

Chicken made with yogurt spices and black pepper.

Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot.

Fresh lamb cooked with cardamom, cloves and aromatic spices.

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

Lamb marinated in vinegar and spices, cooked spicy Goan style.

Tender cubes of lamb cooked with pickling spices and black pepper.

Cubes of lamb cooked with lentils and garam masala.

Minced lamb cooked with potatoes and green peas.

Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce.

Fillet of fish simmered in coconut milk and curry leaves.

Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa.

An authentic Maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes. Speciality of Bombay.

Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.

Classic Goan dish made with dry chilies and vinegar. Goa.

Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).

Eggroll skins stuffed with vegetable.

Crispy pulled back winglets.

Crispy garlic shrimp batter fried.

Diced chicken in classy soy chili sauce, served dry or with gravy.

Shrimp in a garlic and chili sauce.

Homemade cheese made in hot soy chili sauce.

Mixed vegetables in a garlic chili sauce.

Fried basmati rice with your choice of vegetable, chicken or shrimp.

Fried basmati rice with your choice of vegetable, chicken or shrimp.

Fried basmati rice with your choice of vegetable, chicken or shrimp.

Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp.

Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp.

Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp.

Paper thin crisp lentil wafers.

Pieces of mango seasoned in a honey sauce.

Pieces of mango and lemon in a spicy sauce.

Finely chopped onion seasoned in a red tangy sauce.

Saffron flavored yogurt topped with nuts.

Cheese roundels dipped in honey syrup.

Soft patties of homemade cheese poached in condensed milk sauce.

Traditional rice pudding simmer with fresh dates and garnished with cardamom and pistachios.

Cream of wheat pudding flavored with saffron.

Choice of coke, diet coke, or ginger ale.

Choice of coke, diet coke, or ginger ale.

Choice of coke, diet coke, or ginger ale.

A refreshing yogurt drink.

A refreshing yogurt drink.

A refreshing yogurt drink.

A refreshing yogurt drink.

Choice of mango juice, orange juice, cranberry juice, or grapefruit juice.

Choice of mango juice, orange juice, cranberry juice, or grapefruit juice.

Choice of mango juice, orange juice, cranberry juice, or grapefruit juice.

Choice of mango juice, orange juice, cranberry juice, or grapefruit juice.

Choice of 16 oz or 1 liter.

Choice of 16 oz or 1 liter.

Succulent pieces of goat on the bone cooked in herbs, spices, and traditional Northern sauce.

Chicken on the bone marinated in yogurt and mild spices. Served with basmati rice.

Cubes of roasted chicken simmered in a rich tomato and cream sauce.

Butter. Shreds of chicken taken off the bone, cooked in a rich tomato, and butter sauce.

Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices.

Cubes of homemade cheese cooked with freshly ground spinach.

Soft bread baked in the tandoor and topped with chopped garlic.

A refreshing yogurt drink.

Multi layered whole wheat bread stuffed with minced lamb and baked in the tandoor.

Three pieces. Bombay style whole wheat bread.

Three pieces. Traditional Gujarati style whole wheat bread.

Soft bread baked in the tandoor and stuffed with homemade cheese.

Soft and thin wheat flour bread made on a special steel skillet.

Multi layered whole wheat bread baked in the tandoor and topped with a dollop of butter.

Soft bread stuffed with raisin, nut, coconut, and baked in tandoor.

Multi layered whole wheat bread stuffed with potatoes and baked in the tandoor.

Puffed whole wheat bread.

Soft bread baked in the tandoor and stuffed with chopped onions.

Soft bread baked in the tandoor and topped with chopped garlic.

Whole wheat Indian bread made in the tandoor.

Soft and white flour Indian bread made in the tandoor.

Assortment of samosa, kachori, and mildly spiced vegetable fritter favorites.

Batter fried onion fritters.

Steamed lentil cakes garnished with freshly grated coconut and mustard seeds.

Potatoes battered in graham flour seasoned with mild spices.

Ground yellow lentils mixed with onions and mild spices.

Cumin flavored potatoes and peas wrapped in a flaky pastry. Served hot, fresh with tamarind, and mint sauce.

Fried dumpling filled with lentils, seasoned with Gujarati spices, and dry fruits.

Assortment of fried vegetable pakoras, samosa, chicken tikka, and seekh kabab.

Chicken wings marinated in yogurt and mild spices and roasted in tandoor.

Fish fillets seasoned in spices and lemon juice and fried in chickpea batter.

Succulent shrimp sauteed in garlic, mustard seeds, and curry leaves in a tangy sauce.

Shrimp seasoned in spices and lemon juice and fried in chickpea batter.

Lamb patties seasoned with chopped onions, crushed peppercorn, and nutmeg.

Potato patties topped with whole white lentils.

Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes, and graham flour.

Mix of samosa, chana masala topped with chopped onions, tamarind chutney, and yogurt.

Wheat flour crisps filled with diced potatoes, bean sprouts, yogurt topped with tamarind, and mint chutney.

Lentil dumplings soaked in yogurt, tamarind, and mint chutney.

Mashed vegetables mixed with ground spices and served with bread.

Spinach, green peas puréed to a smooth and silky texture with salt, pepper, and seasonings.

A traditional lentil based curried soup.

Assortment of seekh kabab, scallop, fish tikka, lamb chip, malai kabab, and tandoori shrimp. Served with basmati rice.

Rack of lamb marinated in yogurt, nutmeg, cinnamon, and ginger. Served with basmati rice.

Jumbo shrimp marinated with fresh coriander, mint, and green peppers. Served with basmati rice.

Tender cubes of lamb leg seasoned in aromatic spices. Served with basmati rice.

Freshly ground lamb seasoned with fresh mint and herbs. Served with basmati rice.

Succulent pieces of chicken marinated in a blend of mint and cilantro. Served with basmati rice.

Chicken breast diced into tender cubes and marinated with cream and mild spices. Served with basmati rice.

Cubes of fresh salmon seasoned in yogurt and fresh herbs. Served with basmati rice.

Roasted boneless chicken marinated with onions, fennel, and pickling spices. Served with basmati rice.

Chicken on the bone marinated in yogurt and mild spices. Served with basmati rice.

Freshly ground chicken seasoned in fresh mint and herbs. Served with basmati rice.

Boneless pieces of chicken marinated in aromatic spices. Served with basmati rice.

Homemade cheese marinated in aromatic spices and roasted in the tandoor. Served with basmati rice.

Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer cheese, and spiced broccoli. Served with basmati rice.

Long grain basmati rice cooked with dried fruits, almonds, cashews, and raisins.

Long grain basmati rice cooked with saffron and garnished with fresh peas.

Fresh boiled brown rice.

Long grain Basmati Rice cooked with fresh vegetables in a blend of mild spices

Pieces of chicken cooked with long grain Basmati Rice in a blend of mild spices

Succulent pieces of lamb cooked with long grain Basmati Rice in a blend of mild spices

Pieces of goat on the bone cooked with Basmati Rice in a blend of mild spices

Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice, and shrikand.

Roasted paneer cheese cubes spices in herbs and slow cooked in crushed tomato sauce.

Cubes of homemade cheese cooked with freshly ground spinach.

Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices.

Cubes of homemade cheese cooked in a tomato cream sauce.

Eggplant stuffed with spices and cooked in a cashew sauce.

Makhani. Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger, and garlic.

Chickpeas cooked with freshly ground spinach.

Diced mixed vegetables cooked in a spinach based sauce and flavored with special house spices.

Mashed eggplant cooked with onions, tomatoes, and mild spices.

Fresh mushroom and spinach cooked with aromatic spices.

Homemade cheese and vegetable croquettes simmered in cream sauce.

An assortment of fresh vegetables cooked in a creamy almond and cashew sauce.

Yellow lentils simmered with ginger, garlic, and cumin powder.

Crispy cauliflower in a tangy garlic sauce.

Pieces of fresh okra cooked with onions, tomatoes, and ginger.

Potatoes and eggplant mixed with mild spices.

Cubes of eggplant, potatoes cooked in sweet, and sour sauce.

Chickpeas cooked in a tomato, onion, and garlic sauce.

Potatoes, cauliflower, green peas in a blend of onion, ginger, and spices.

Authentic homemade style chicken curry cooked on the bone.

Chicken spiked with curry leaves and red hot chilies.

Chicken made with yogurt spices and black pepper.

Chicken cooked with roasted coconut and aromatic spice.

Tender cubes of chicken cooked with freshly ground spinach.

Butter. Shreds of chicken taken off the bone, cooked in a rich tomato, and butter sauce.

Cubes of roasted chicken simmered in a rich tomato and cream sauce.

Marinated in cubes of chicken cooked in a light vinegar and pepper sauce. Spicy Goan dish.

Morsels of chicken cooked in a mild and creamy curry thickened with ground nuts.

Succulent pieces of goat on the bone cooked in herbs, spices, and traditional Northern sauce.

Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot.

Combination of lamb, freshly chopped spinach, tomatoes, cooked in mild spices, and herbs.

Tender cubes of lamb cooked with pickling spices and black pepper.

Minced lamb cooked with potatoes and green peas.

Fresh lamb cooked with cardamom, cloves, and aromatic spices.

Lamb marinated in vinegar, spices, and cooked spicy Goan style.

Cubes of lamb cooked with lentils and garam masala.

Fillet of fish simmered in coconut milk and curry leaves.

An authentic Maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger, and tomatoes.

Classic Goan dish made with dry chilies and vinegar.

Fillet of fish simmered in paprika, onion, garlic, garam masala, and light vinegar.

Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.

Stir fried dish made in a cast iron wok (kadhai) with fresh onions, tomatoes, and bell peppers.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions, and bell peppers in a tangy sauce.

Plain rice crepes.

Rice crepes filled with onions, potato, and peas.

Three pieces. Lentil donuts.

Three pieces. Steamed rice cake.

Puffed bread, potato, onion, and vegetable dish.

Rice tempered with lemon juice.

Rice with yogurt.

Rice tempered with tamarind sauce.

Shrimp in a garlic and chili sauce.

Diced chicken in classy soy chili sauce.

Diced chicken in minced onion, ginger, and garlic sauce.

Homemade cheese made in hot soy chili sauce.

Soft lo mein noodles.

Vegetable croquettes made in onion, ginger, and garlic sauce.

Mixed vegetables in a garlic chili sauce.

Fried basmati rice.

Crispy garlic shrimp batter fried.

Crispy pulled back winglets.

Egg roll skins stuffed with vegetable.

Served with vegetable of the day, rice and naan bread.

Served with vegetable of the day, rice and naan bread.

Served with vegetable of the day, rice and naan bread.

Served with vegetable of the day, rice and naan bread.

Served with vegetable of the day, rice and naan bread.

Pieces of mango and lemon in a spicy sauce.

Pieces of mango seasoned in a honey sauce.

Finely chopped onion seasoned in a red tangy sauce.

Paper thin crisp lentil wafers.

Soft patties of homemade cheese and poached in condensed milk sauce.

Cheese roundels dipped in honey syrup.

Traditional rice pudding simmer with fresh dates and garnished with cardamom and pistachios.

Saffron flavored yogurt topped with nuts.

Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab

Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab

Soft, white flour Indian bread made in the tandoor

Whole wheat Indian bread made in the tandoor

Bombay style whole wheat bread

Traditional Gujurati style whole wheat bread

Soft bread baked in the tandoor and topped with chopped garlic

Soft bread baked in the tandoor and stuffed with chopped onions

Soft bread baked in the tandoor and stuffed with homemade cheese.

Multi-layered whole wheat bread baked in the tandoor and topped with a dollop of butter

Multi-layered whole wheat bread stuffed with potatoes and baked in the tandoor

Multi-layered whole wheat bread stuffed with minced lamb and baked in the tandoor

One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet

Soft bread stuffed with raisin, nut and coconut and baked in tandoor

Puffed whole wheat bread

Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot and fresh with tamarind and mint sauce

Fried dumpling filled with lentils, seasoned with Gujarato spices and dry fruits

Batter fried onion fritters

Potatoes battered in graham flour seasoned with mild spices - found in Bombay

Ground yellow lentils mixed with onions and mild spices

Steamed lentil cakes garnished with freshly grated coconut and mustard seeds - one of Gujarat's favorites

Assortment of samosa, kachori and mildly spiced vegetable fritter favorites

Chicken wings marinated in yogurt and mild spices and roasted in tandoor

Shrimp seasoned in spices and lemon juice and fried in chickpea batter. Bombay favorite

Fish fillets seasoned in spices and lemon juice and fried in chickpea batter

Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg

Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce

Assortment of fried vegetable pakoras, samosa, chicken tikka and seekh kabab

Potato patties topped with whole white lentils

Lentil dumplings soaked in yogurt, tamarind and mint chutney

Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour

Wheat flour crisps filled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney

Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt

Mashed vegetables mixed with ground spices and served with bread

Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings

A traditional lentil based curried soup, served vegetarian or non-vegetarian

Tossed in a tangy tamarind pepper vinaigrette

Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes, served with seasoned oil and vinegar dressing

Homemade cheese marinated in aromatic spices and roasted in the tandoor

Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer cheese and spiced broccoli

Chicken on the bone marinated in yogurt and mild spices

Boneless pieces of chicken marinated in aromatic spices

Freshly ground chicken seasoned in fresh mint and herbs

Chicken breast diced into tender cubes and marinated with cream and mild spices

Succulent pieces of chicken marinated in a blend of mint and cilantro

Roasted boneless chicken marinated with onions, fennel and pickling spices

Cubes of fresh salmon seasoned in yogurt and fresh herbs

Jumbo shrimp marinated with fresh coriander, mint and green peppers

Freshly ground lamb seasoned with fresh mint and herbs

Tender cubes of lamb leg seasoned in aromatic spices

Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger

Assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp

Long grain basmati rice cooked with saffron and garnished with fresh peas

Long grain basmati rice cooked with dried fruits, almonds, cashews and raisins

Fresh boiled brown rice

Long grain basmati rice cooked your style

Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab

Cubes of homemade cheese cooked with freshly ground spinach

Chickpeas cooked with freshly ground spinach.

Mashed eggplant cooked with onions, tomatoes and mild spices

Eggplant stuffed with spices and cooked in a cashew sauce

Fresh mushroom and spinach cooked with aromatic spices

Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices

Cubes of homemade cheese cooked in a tomato cream sauce

Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce

Homemade cheese and vegetable croquettes simmered in cream sauce

Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices

An assortment of fresh vegetables cooked in a creamy almond and cashew sauce

Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand - complete with Gujarati meal

Yellow lentils simmered with ginger, garlic and cumin powder

Cubes of eggplant and potatoes cooked in sweet and sour sauce

Crispy cauliflower in a tangy garlic sauce

Chickpeas cooked in a tomato, onion and garlic sauce

Pieces of fresh okra cooked with onions, tomatoes and ginger

Potatoes, cauliflower and green peas in a blend of onion, ginger and spices

Potatoes and eggplant mixed with mild spices

Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab

Butter. Shreds of chicken taken off the bone and cooked in a rich tomato and butter sauce. Punjab

Tender cubes of chicken cooked with freshly ground spinach

Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts

Marinated cubes of chicken cooked in a light vinegar and pepper sauce. Spicy Goan dish

Chicken cooked with roasted coconut and aromatic spices. Goa

Authentic homemade style chicken curry cooked on the bone. Bombay

Chicken spiked with curry leaves and red hot chilies

Chicken made with yogurt, spices and black pepper

Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot

Fresh lamb cooked with cardamom, cloves and aromatic spices

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs

Lamb marinated in vinegar and spices, cooked spicy Goan style

Tender cubes of lamb cooked with pickling spices and black pepper

Cubes of lamb cooked with lentils and garam masala

Minced lamb cooked with potatoes and green peas

Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce

Fillet of fish simmered in coconut milk and curry leaves

Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa

An authentic Maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes. Speciality of Bombay

Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty

Classic Goan dish made with dry chilies and vinegar. Goa

Stir-fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers

Stir-fried dish made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce

Lentil donuts

Semolina wheat boiled with onions and curry leaves

Steamed rice cake

Lentil and tomato soup

Puffed bread and potato, onion and vegetable dish

Rice pancake topped with tomato and green chili

Rice pancake topped with mushroom and homemade cheese

Rice pancake topped with chicken and pepper

Plain rice crepes

Rice crepes filled with onions, potato and peas

Crepes made with semolina

Semolina crepes stuffed with potatoes and peas

Crepes with spicy chutney

Crepes stuffed with potatoes, peas and spicy chutney

Crepes with homemade cheese, onion and pepper

Crepes with chicken and green pepper

Crepes with sauteed shrimp, onion and bell pepper

Rice tempered with lemon juice

Rice tempered with tamarind sauce

Rice with yogurt

South Indian rice pudding with nuts

Red chili and soy with tofu vegetables

Cream of corn with chicken

Tofu and mushroom made in a seasoned vegetable broth

Eggroll skins stuffed with vegetable

Crispy pulled back winglets

Crispy garlic shrimp batter fried

Diced chicken in a classy soy chili sauce, served dry or with gravy

Diced chicken in minced onion, ginger and garlic sauce

Shrimp in a tangy sweet and sour sauce

Shrimp in a garlic and chili sauce. -

Vegetable croquettes made in onion, ginger and garlic sauce

Homemade cheese made in hot soy chili sauce

Mixed vegetables in a garlic chili sauce

Fried basmati rice with your choice of vegetable, chicken or shrimp

Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp

Paper thin crisp lentil wafers

Pieces of mango seasoned in a honey sauce

Pieces of mango and lemon in a spicy sauce

Finely chopped onion seasoned in a red tangy sauce

Ground rice pudding flavored with rose water and garnished with pistachios

Saffron flavored yogurt topped with nuts

Cheese roundels dipped in honey syrup

Soft patties of homemade cheese poached in condensed milk sauce

Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios

Grated carrots cooked in milk and garnished with pistachios

Cream of wheat pudding flavored with saffron

A refreshing yogurt drink