Cumin flavored potatoes and peas wrapped in a flaky pastry served hot and fresh, with tamarind and mint sauce.

Fried dumplings stuffed with lentils, seasoned with Gujarati spices and dry fruits. A specialty of Gujarat.

Batter fried onion fritters.

Potatoes battered in graham flour seasoned with mild spices. Found in Bombay.

Grounded yellow lentils mixed with onions and mild spices.

Steamed lentil cakes garnished with freshly grated coconut and mustard seeds. One of Gujarat's favorites.

An assortment of crisp samosa, kachori, and mildly spiced vegetable fritters favorites.

Chicken wings marinated in yogurt and mild spices, roasted in the tandoor.

Shrimp seasoned in spices and lemon juice and fried in chick-pea batter. A Bombay favorite.

Fish fillets seasoned in spices and lemon juice and fried in chickpea batter. A specialty of Amritsar.

Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg. A specialty of the North West frontier.

Succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce.

Assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.

Potato patties topped with whole white lentils.

Lentil dumplings soaked in yogurt, tamarind and mint chutney.

Crisp home made rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.

Wheat flour crisps filled with diced potatoes, bean sprouts and yogurt topped with tamarind and mint chutney.

Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.

Mashed vegetables mixed with ground spices and served with bread.

Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.

A traditional lentil based curried soup.

A traditional lentil based curried soup.

Home made cheese marinated in aromatic spices and roasted in the tandoor.

An assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.

Chicken on the bone marinated in yogurt and mild spices. Available with white-meat only for an extra charge.

Boneless pieces of chicken marinated in aromatic spices. Available with white-meat only for an extra charge.

Freshly ground chicken seasoned in fresh mint and herbs.

Chicken breast diced into tender cubes and marinated with cream and mild spices. Available with white-meat only for an extra charge.

Succulent pieces of chicken marinated in a blend of mint and cilantro. Available with white-meat only for an extra charge.

Roasted boneless chicken marinated with onions, fennel and pickling spices. Available with white-meat only for an extra charge.

Cubes of fresh salmon seasoned in yogurt and fresh herbs.

Jumbo shrimp marinated with fresh coriander, mint and green peppers.

Freshly ground lamb seasoned with fresh mint and herbs.

Tender cubes of lamb leg seasoned in aromatic spices.

Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.

An assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.

Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab.

Cubes of homemade cheese cooked with freshly ground spinach. A north Indian favorite.

Chick peas cooked with freshly ground spinach.

Mashed eggplant cooked with onions, tomatoes and mild spices.

Eggplant stuffed with spices and cooked in a cashew sauce.

Fresh mushrooms and spinach cooked with aromatic spices.

Fresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.

Cubes of homemade cheese cooked in a tomato cream sauce.

Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.

Homemade cheese with vegetable croquettes, simmered in a cream sauce.

Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

An assortment of fresh vegetables cooked in a creamy almond and cashew sauce. Northern Indian specialty.

A combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand. A complete Gujarati meal.

Yellow lentils simmer with ginger, garlic and cumin powder.

Cubes of eggplant and potatoes cooked in a sweet and sour sauce. A specialty of Gujarat.

Crispy cauliflower in a tangy garlic sauce.

Chickpeas cooked in a tomato, onion and garlic sauce.

Pieces of fresh okra cooked with onions, tomatoes and ginger.

Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

Potatoes and eggplant mixed with mild spices.

Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.

Shreds of chicken taken off the bone, cooked in a rich tomato and butter sauce. Punjab.

Tender cubes of chicken cooked with freshly ground spinach.

Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts. Originated from the Mughlai cuisine of the 16th century.

Marinated cubes of chicken cooked in a light vinegar and pepper sauce. A spicy Goan dish.

Chicken with roasted coconut and aromatic spices. Goa.

Authentic homemade style chicken curry cooked on the bone. Bombay.

Chicken spiked with curry leaves and red hot chilies. Specialty of Hyderabad.

Chicken made with yogurt spices and black pepper. Chennai.

Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot. A specialty of Kashmir.

Fresh lamb cooked with cardamom, cloves and aromatic spices. One of Kashmir's favorite dishes.

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

Lamb marinated in vinegar and spices. Cooked spicy, Goan style.

Tender cubes of lamb cooked with pickling spices and black pepper. A north Indian specialty.

Cubes of lamb cooked with lentils and garam masala. Famous Parsi dish.

Minced lamb cooked with potatoes and green peas.

Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce. Specialty of the North West Frontier.

Fillet of fresh fish simmered in coconut milk and curry leaves. A specialty of Kerala.

Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa.

An authentic Mahrashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger, and tomatoes. A specialty of Bombay.

Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.

Classic Goan dish made with dry chilis and vinegar. Goa.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made in a cast iron wok (Kadhi) with fresh onions, tomatoes and bell peppers.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Eggroll skins stuffed with vegetables.

Crispy pulled back winlets.

Crispy garlic shrimp, batter fry.

Diced chicken in classic soy chili sauce, served dry or with gravy.

Diced chicken in minced onion, ginger and garlic sauce.

Shrimp in a garlic and chili sauce.

Vegetable croquettes made in an onion, ginger and garlic sauce.

Homemade cheese made in a hot soy chili sauce.

Mixed vegetables in a garlic chili sauce.

Fried basmati rice with vegetables.

Fried basmati rice with chicken.

Fried basmati rice with shrimp.

Soft lo-mein noodles with vegetables.

Soft lo-mein noodles with chicken.

Soft lo-mein noodles with shrimp.

Long grain basmati rice cooked with saffron and garnished with fresh peas.

Long grain basmati rice cooked with dry fruits, almonds, cashews and raisins.

Fresh boiled brown rice.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Long grain basmati rice cooked with your choice of fresh vegetables, chicken, shrimp, lamb or goat, in a blend of exotic spices and herbs. A specialty of Awadhi cuisine from Lucknow, North India.

Soft, Indian bread baked in the tandoor.

Whole wheat Indian bread baked in the tandoor.

Bombay style whole wheat bread.

Traditional Gujurati style whole wheat bread.

Soft bread baked in the tandoor, topped with chopped garlic.

Soft bread baked in the tandoor, stuffed with chopped onions.

Soft bread baked in the tandoor, stuffed with home made cheese.

Multi-layered whole wheat bread made in the tandoor, topped with a dollop of butter.

A multi-layered whole wheat bread stuffed with potatoes, baked in the tandoor.

Multi-layered whole wheat bread, stuffed with minced lamb, baked in the tandoor.

One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet. A specialty of North India.

Soft bread stuffed with raisins, nuts and coconut, baked in the tandoor.

Puffed whole wheat bread.

Paper thin crisp lentil wafers.

Pieces of mango seasoned in a honey sauce.

Pieces of mango and lemon in a spicy sauce.

Finely chopped onion seasoned in a red tangy sauce.

Ground rice pudding flavored with rose water and garnished with pistachios.

Safron flavored yogurt topped with nuts.

Cheese roundels dipped in a honey syrup.

Soft patties of homemade cheese poached in condensed milk sauce.

Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachio.

Grated carrots cooked in milk and garnished with pistachios.

Traditional home made ice cream made with mangoes, cashews and pistachios.

Cream of wheat pudding flavored with saffron. One of India's most popular comfort foods.

A refreshing yogurt drink.