If you're looking for sub restaurants in New York look no further. Sauce & Barrel is known for having some of the best Subs in New York. Located at 97 Washington St, Sauce & Barrel is a great pla...show more
Basil, Ricotta.
Gluten free. Pecorino, lemon Ricotta.
Gluten free. Old-school buffalo style with blue cheese dressing
Mozzarella, Ricotta, parmigiano, marinara.
Wild mushroom, parmigiano, Provolone, Fontina, Gruyere, garlic bread crumbs.
Marinara, pickled cherry peppers, B&G aioli.
Gluten free. Roasted garlic, white wine basil broth.
Citrus, sun peppers, hot honey.
Gluten free. Red onions, capers, sun dried peppers.
Spicy aioli, apple salad.
Pureed roasted mushrooms, garlic vegetable broth, truffle cream.
Oven tomatoes, Pecorino, balsamic vinaigrette.
Little gem lettuce, parmigiano, spritzolini.
Avocado, cucumber, tomatoes, olives, red onion, Feta cheese, lemon vinaigrette.
Roasted beets, pear, stracciatella, walnuts, baby rocket greens, balsamic-sherry vinaigrette.
Chicken or meatball, Mozzarella, tomato sauce, basil.
Fontina, cured tomatoes, chili aioli, little gem, S&B hand-cut fries.
Heirloom tomato, red onion, little gem, B&G aioli.
Heirloom tomato, arugula, shaved onions, spicy tartar sauce.
Dry-aged short rib & brisket blend, Fontina, caramelized onions, lettuce, tomato, special sauce, S&B hand-cut fries.
Baby kale, peas, caramelized onions, garlic, brandy lobster cream sauce.
Gluten free penne, market veggies, basil, white wine Parmesan broth.
tomato cream sauce.
Shrimp, calamari, calabrian chili.
Braised duck ragu, wild mushroom, English peas, truffle.
Pancetta, poached egg, parmigiano, cream sauce.
Lobster, mussels, octopus, shrimp, halibut, diablo sauce.
House-made meatballs, tomato sauce, basil.
Leeks, arugula, english peas, sherry cream sauce, parmesan reggiano.
Grilled 100% USDA prime strips, natural Jus, aged balsamic wild mushrooms with hand cut fries.
Gluten free. Sun dried pepper risotto, black olive tapenade.
Roasted shallots, lemon, white wine caper sauce, spaghetti, garlic spinach.
pan roasted chicken, garlic mash potatoes, charred asparagus, lemon-thyme jus.
Crab oreganata, lemon butter sauce, garlic spinach.
Spaghetti, tomato sauce, Mozzarella.
Spaghetti, tomato sauce, Mozzarella.
Crispy chicken cutlet, arugula, Parmesan, heriloom tomato salad, lemon vinaigrette.
Jumbo shrimp, diver sea scallops, with truffle parm risotto, grilled asparagus
Mozzarella cheese, basil and extra virgin olive oil.
Garlic, reggiano, EVOO.
Mozzarella cheese, pepperoni, roasted Italian long hot peppers.
Mozzarella cheese and white truffle oil.
Prosciutto di parma, Reggiano, Mozzarella.
Mozzarella cheese, fennel sausage, balsamic caramelized onions.
Mozzarella cheese, basil.
Mozzarella, Provolone, meatball, fennel sausage, Ricotta.
House-made smoked Mozzarella, spicy honey.
burrata, roasted garlic, shaved red onion, baby arugula, parmesan
Stracciatella, heirloom tomatoes, Reggiano cheese, EVOO.
Mozzarella cheese, roasted eggplant.
Spicy honey, black pepper Ricotta, Parmesan Reggiano.
Bechamel, pancetta, pickled peppers, scallions.
Smoked salmon, cream cheese, capers, everything seasoning.
Mozzarella, pancetta, calabrian chili oil.
Fontina cheese, Provolone cheese, Reggiano cheese, Ricotta cheese, and homemade smoked Mozzarella cheese.
Mushrooms, spinach, red onion, brussels sprouts and peppers.
Fontina cheese, pecorino cheese, roasted garlic and truffle oil.
Prosciutto di parma, vinaigrette, mozzarella cheese, Reggiano cheese and baby arugula.
Wild mushrooms, reggiano, EVOO.
Lavazza espresso, lady fingers, marscarpone cream.
Chocolate cake, chocolate mousse, salted caramel nutella sauce.
Caramelized fresh pears.
Vodka, elderflower, cucumber, lime.
Red wine, dry vermouth, cranberry, grapefruit, cinnamon.
Our in-house barrel-aged rye, Cynar, sweet vermouth, grapefruit bitters.
Marinara and b&g aoili.
Basil and ricotta.
Spicy aoili and apple salad.
Pecorino and lemon ricotta.
Mozzarella, ricotta, parmesan, and marinara.
Calabrian chili, olives, caper, lemon vinaigrette, and fingerling potatoes.
Buffalo style, blue cheese, garlic, and onion powder.
Wild mushroom, parmesan, provolone, fontina, gruyere, and garlic breadcrumbs.
Garlic toast, truffle honey, and aged balsamic vinegar.
Smashed avocado and imported burrata.
Pecorino, oven tomatoes, and balsamic vinaigrette.
Little gem, reggiano, and spritzolini.
Fresh mozzarella, heirloom tomato, basil aged balsamic.
Avocado, cucumber, tomatoes, black olives, feta cheese, and red onion.
Cured meats, little gem, fontina, and spicy pickled peppers.
Mozzarella, tomato sauce, and basil.
Mozzarella, tomato sauce, and basil.
Pancetta, heirloom tomato, arugula, shaved onion, and spicy tartar sauce.
Heirloom tomato, mozzarella, pistachio basil sauce, arugula, and aged balsamic vinegar.
Fontina, cured tomatoes, little gem, and b&g aoili.
Mozzarella, tomato sauce, and basil.
Lobster, shrimp, and truffle cream.
Shrimp, calamari, and Calabrian chili.
Buttered spaghetti, reggiano, and black pepper.
Ricotta gnocchi, reggiano, and pistachio basil pesto.
Pancetta, poached egg, parmesan, and cream sauce.
Braised short rib bolognese and basil.
Parmesan, basil, and vodka tomato cream sauce.
House made meatballs, tomato sauce, and basil.
Truffle cheese tater tots, gorgonzola, natural jus, and heirloom salad.
Toasted orzo, asparagus, roasted corn, and lemon caper sauce.
Arugula salad, reggiano, and heirloom tomatoes.
Cauliflower-smashed potatoes and garlic green beans.
Grilled jumbo shrimp, summer veggie spaghetti, and brandy sauce.
Spaghetti and tomato sauce,
Mozzarella, basil, and extra virgin olive oil.
Garlic, reggiano, and extra virgin olive oil.
Mozzarella and basil.
Mozzarella, pepperoni, and roasted Italian long hot peppers and onions.
Mozzarella and white truffle oil.
Prosciutto di parma, reggiano, and mozzarella.
Mozzarella, provolone, basil, meatball, sausage, and ricotta.
House made smoked mozzarella and spicy honey.
Mortadella, heirloom tomatoes, mozzarella, and pistachio pesto.
Stracciatella, heirloom tomatoes, reggiano, and extra virgin olive oil.
Mozzarella, fennel sausage, and balsamic caramelized onions.
Mozzarella, pancetta, and calabrian chili oil.
Fontina, provolone, reggiano, ricotta, and house made smoked mozzarella.
Tuscan kale, garlic, taleggio, fennel sausage, and calabrian chili oil.
Fontina, pecorino, roasted garlic, and truffle oil.
Prosciutto di parma, balsamic vinaigrette, mozzarella, reggiano, and baby arugula.
With a lemon glaze.
Last updated May 25, 2023