Combination of Mediterranean olives.

Red lentil pate in saffron broth.

A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon and garlic.

Spinach, kale and collard greens, sauteed in garlic and lemon.

A selection of three of the above.

Bell pepper and eggplant saute in wine and garlic reduction.

Seasoned potato croquettes rolled in semolina flour, deep fried vegetable oil served with charmoula aioli.

Seasoned chicken croquettes rolled in semolina flour, deep fried vegetable oil served with charmoula aioli.

Seasoned vegetables wrapped in phyllo and baked.

Minced tuna, delicately seasoned, folded in phyllo.

Seasoned lamb wrapped in phyllo and baked.

Oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil.

Slightly steamed, pickled in traditional spices.

Roasted and dressed bell peppers tossed with fresh tomatoes.

Green lentils, vegetable broth in saffron and ras el hanout.

A hearty traditional soup of seven vegetables pureed, legumes, rice and Moroccan spices.

Zucchini, chick peas, turnips, calabasa, carrots and currants.

Stewed sweet potatoes, bell peppers and carrots.

With preserved lemon and imported atlas olives.

Stewed chicken with fresh potatoes, carrots, and green peas in homemade saffron sauce.

A spicy dish of stewed chicken.

Stewed chicken with sweet potatoes.

With prunes, toasted almonds, topped with sesame seeds.

Shank of lamb stewed in saffron sauce, stuffed with potatoes, carrots, and green peas.

Minced lamb stewed in saffron sauce, stuffed with potatoes, carrots and green peas.

Shanks of stewed lamb simmered in tomatoes, parsley and preserved lemons.

Shanks of lamb stewed in saffron sauce, topped with sweet potatoes.

Our own homemade lamb sausage grilled to perfection served with shekshouka.

Stewed in herbs, slowly baked and braised in lemon, saffron and white wine.

Stewed in herbs, slowly baked and braised in lemon, saffron and white wine.

Carmelized vidalia onions, chick peas and currants.

Homemade spicy lamb sausage.

With garlic, red bell pepper, scallions, tomatoes and basil.

With carrots, celery, onions, zucchini and basil.

Beef sausage.

Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water.

Pecans, walnuts wrapped in a pastry and doused with orange blossom honey.

Paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey.

Dates and nuts rolled in phyllo dough dipped in butter sweet chocolate.