About Wok Wok Southeast Asian Kitchen
Ready to try some of the best Malaysian in New York? Then it's time to order from Wok Wok Southeast Asian Kitchen. Looking to find the cheapest way to order Wok Wok Southeast Asian Kitchen? Choos...show more
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Traditional Malaysian pan-tried flatbread, kneaded by hand until soft and pillowy, layered interior with a crispy outer layer. Served with a side of potato and chicken curry as a dipping sauce.
Our crispy and fluffy roti pancake incorporated with freshly chopped scallions. Served with a side of potato and chicken curry as a dipping sauce.
Our original roti dough made tastier and richer by incorporating eggs, fresh onions, and fresh green chill. Served with a side of potato and chicken curry as a dipping sauce.
Crispy and flaky roti oozing with melted cheese between each layer. Served with a side of potato and chicken curry as a dipping sauce.
Our freshly pan-fried roti pancake folded with lavers of egg and deliciously spiced minced chicken. Served with a side of potato and chicken curry as a dipping sauce.
Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce. Gluten Free.
Marinated meat on skewers, grilled until smoky and tender. Served with a side of fresh cucumber, onions and a fragrant peanut dipping sauce. Gluten Free.
Classic deep-fried spring rolls filled with glass noodles and a mix of fresh chopped vegetables.
Boneless chicken chunks covered in a light seasoned batter, perfectly deep-fried until tender yet crispy.
A balanced mix of lean and fatty minced pork combined with fresh chives, wrapped tightly in homemade dumpling skins.
Our signature chicken wings, marinated in a special sauce before deep fried until crisp and juicy. Tossed with sweet and spicy glazed or our housemade five spices seasoning. Gluten Free.
A delicIous mix of minced pork wrapped delicately in wonton skins.
Fresh, juicy calamari coated in a salt and pepper seasoning mix deep-fried until golden with additional spices. Gluten Free.
Crispy curly fries that are freshly fried upon order.
Perfectly fried golden brown and crispy handmade dumplings stuffed with a rich mixture of cream cheese, bacon bits and crab.
A hot and sour soup infused with Thai aromatics and kaffir lime leaves. Served with your choice of shrimp or mixed seafood. Gluten free.
An earthy and aromatic lemongrass coconut curry chicken soup. Gluten Free.
Juicy and plump handmade wonton dumplings served in a clear and refreshing chicken broth.
Stir-fried minced meat with lemongrass. Served with fresh mint leaves carrots, bean sprouts and lettuce leaves on the side for wrapping everything up into delicious mouthfuls. Paired with a nutty and tangy tamarind peanut dipping sauce. Gluten Free.
Thailand's famous papaya salad. Tangy shredded green papaya, cherry tomatoes, string beans and peanuts tossed in a vibrant and spicy chili lime dressing. Gluten Free.
An Indonesian salad consisting of fresh and crisp vegetables, tossed with boiled eggs, tender boneless chicken and served with a sweet and spicy peanut sauce. Gluten Free.
Your choice of protein cooked with thin slices of juicy shiitake mushrooms, fresh spicy ginger and scallions in our chef's special brown sauce.
Fresh pounded black peppercorn stir-fried with protein of your choice, bell pepper and Spanish onion.
Firm and delicious fried housemade tofu topped with stir-fried mushrooms and minced pork.
Housemade char siu stir-fried with Chinese broccoli.
Your choice of the freshest greens we have for the day, stir-fried over high heat with freshly chopped garlic, giving it a delicate smoky aroma while retaining its crispness in each bite. Gluten Free.
Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and spicy sauce.
Cantonese style pork chops, coated in a simple salt and pepper marinade and double fried until juicy and tender with a crispy crust. Gluten Free.
A popular Chinese dish worldwide, made with deep-fried chicken stir-fried with fresh pineapple and vegetables, coated in a luscious and tangy sauce.
A popular Chinese dish worldwide, made with deep-fried cubes of fish fillet, stir-fried with fresh pineapple and vegetables, coated in a luscious and tangy sauce.
Smooth and silk homemade tofu simmered with scallops, mushrooms and carrots in a luscios white lobster sauce.
Minced chicken or pork stir-fried with garlic, onion, bell pepper, smoked chilis and fresh basil leaves.
The perfect combination of Thai smoked chili paste stir-fried with hearty chicken and cashews.
Pungent sato beans stir-fried with shrimp and minced pork in a fragrant and appetizing garlic chili oyster sauce.
Skate fillet marinated in our special turmeric lemongrass paste, grilled over fire in fragrant banana leaves until flaky and tender. Gluten Free.
Asian watercress stir-fried over high heat with our homemade belacan chili paste for a hint of spicy kick. Gluten Free.
Mixed seafood stir-fried in our hot and fragrant signature sambal chili sauce.
Deep-fried pork chops that are crisp on the outside, yet juicy on the inside. Coated in our chef's signature sticky BBQ sauce. Gluten Free.
Free range chicken poached in our special broth, giving you tender and succulent meat when served with our chef's signature soy dipping sauce.
Bite-sized pieces of chicken that have been battered and fried until crispy, then coated in a sweet and savory sauce that is flavored with sesame oil and garnished with sesame seeds.
Minced chicken stir-fried with sliced eggplant until tender, tossed together with bits of fragrant salted fish for extra umami.
One of our all-time classics, marinated chicken slow-braised in dark soy sauce with fresh basil leaves and slices of mushrooms.
Homemade tofu and assorted fresh seafood slow braised in a flavor-packed gravy.
An aromatic blend of our special chili paste, shallots and lemongrass, slow cooked with fresh coconut milk. Gluten Free.
An aromatic blend of our special chili paste, shallots and lemongrass, slow cooked with fresh coconut milk. Gluten Free.
A simple yet hearty serving of chicken and potato in a rich curry gravy. Gluten Free.
Our signature curry dish, with slices of beef brisket marinated in our very own curry spice blend, slow cooked over low heat. Gluten Free.
A creamy and mellow curry with a coconut milk based, cooked with Thai eggplant, string beans, and chili with a protein of your choice. Gluten Free.
A hot and vibrant red curry, cooked with tangy fresh pineapples for a refreshing balance of sweetness and the protein of your choice. Gluten Free.
A fragrant and mouth-watering curry bursting with the earthy and citrus aromas of lemongrass and turmeric. Cooked with the protein of your choice. Gluten Free.
A version f curry noodles from Penang, Malaysia. Shredded chicken, shrimp and fish cake served in a coconut milk based soup with a spoonful of our in-house chili paste.
Soft and meaty chunks of our signature slow cooked beef brisket served over noodles of your choice in a rich and creamy beef curry broth.
Spicy, tangy and filled with flavor. This popular dish from Penang is made from a fish based broth infused with ingredients such as torch ginger flower and tamarind paste. Served over long pearl rice noodles and topped with fresh cucumber, onion, pineapple and mint leaves.
A famous noodle dish from Penang, Malaysia. A vibrant, bold yet hearty bowl of flavorful shrimp broth served over yellow egg noodles and rice vermicelli. Topped with slices of pork, shrimp, asian water spinach, boiled egg and bean sprouts.
Choice of your noodles served with shredded chicken, fish cake and shrimp in a hearty and delicious chicken broth.
Our signature hot and sour Thai seafood soup served with rice vermicelli and assorted vegetables. Gluten Free.
Springy egg noodles tossed in a savory dark soy sauce served with our homemade char siu and wonton dumplings.
Chewy, perfectly cooked slivers of pearl noodles in a hearty and delicious minced pork, shrimp, and shiitake mushroom broth.
Springy egg noodles served in a delicious chicken broth, topped with slices of char siu and our handmade wonton dumplings.
Our signature noodle dish. Wok fried egg noodles and rice vermicelli tossed with eggs, fresh chives, smoky Chinese sausage and fresh vegetables in a light soy sauce.
FIat rice noodles stir-fried with egg, crunchy chinese broccoli and Thai dark soy sauce with your protein of choice.
A light and tangy fried rice noodle dish from Singapore, popular for breakfast, lunch or dinner. Gluten Free.
Get satistaction in each bite when you dig into this thick and chewy pearl noodles stir-tried with eggs, fresh bell pepper, Spanish onions, bean sprouts and scallions.
Spicy and savory, this version of Thailand street noodles often consumed late nights with an ice cold beer packs a punch of heat and flavor with the addition of fresh bird's eye chili and Thai basil leaves.
A popular Thailand street food. Thin rice noodles tossed and stir-fried with eggs, tofu, fresh bean sprouts, chives, crushed peanuts and protein of your choice in our very own tamarind sauce base. Gluten Free.
A Thai-inspired fried rice vermicelli dish, stir-fried with tofu, bean sprouts, chives, crushed peanuts and protein of your choice. Gluten Free.
A classic chinese staple, springy egg noodles stir-fried with your choice or protein, mix vegetables, scallions and bean sprouts in a dark soy sauce.
A hearty fried noodle dish you can enjoy any time of the day. A medley of flavors come together in this plate of yellow noodles, eggs and vegetables stir-fried in our homemade sweet and spicy sauce.
The quintessential dish Penand is famous for. Flat rice noodles stir-fried in a wok over high heat with juicy shrimp, fresh calamari, egg, chives, savory Chinese sausage and bean sprouts, infusing everything with a umami and smoky fragrance.
Crispy, deep-fried egg noodles topped with tender pieces of chicken, shrimp, pork and vegetables, coated with a luscious, eggy brown gravy.
Thick egg noodles fried over high heat with juicy shrimp, calamari, pork slices and fresh bok chop, coating every ingredient in a luscious and rich dark soy sauce mixture.
Smooth and silky egg gravy cooked with shrimp, calamari, pork and bok choy, poured over crispy and fragrant deep-fried fIat rice noodles and vermicelli before being served immediately.
Fresh grounded black pepper stir-fried your choice of protein with fresh bell pepper, Spanish onion and a fried egg.
Fresh Thai basil and minced protein of your choice stir-fried with aromatics and smoked chili, before being served over rice with a fried egg.
Your choice of protein cooked in our special kaffir lime infused spicy lemongrass sauce, served over rice with a fried egg. Gluten Free.
Your choice of protein cooked in an aromatic and earthy lemongrass based curry sauce, served over rice with a fried egg. Gluten Free.
Tender mushroom and chicken braised in premium soy sauce, tossed with sliced Chinese sausage and served over rice with a fried egg.
Classic Cantonese dish combination with chicken, eggplant and salted fish with brown sauce, served over rice with a fried egg.
Our very own signature fried rice, tossed with your choice of protein with a mix of fresh vegetables and aromatics to satisfy your everyday cravings. Gluten Free.
A fragrant fried rice bursting with the savory aroma of crispy anchovies and refreshing, earthy Thai basil leaves. Gluten Free.
A popular dish that is bursting with flavors of curry and spices, with hints of fresh pineapple and crunchy cashews in each bites. Gluten Free.
A refreshing new twist on fried rice that is infused with the nutty fragrance of toasted coconut. Gluten Free.
A popular staple from Malaysia. Fragrant rice cooked in coconut milk served with our chicken or beef rendang, roasted peanuts, fresh cucumber, crispy anchovies, broiled egg and housemade sambal chili. Gluten Free.
A Popular dish that consists of stir-fried rice, mixed with scrambled eggs, shrimp, chicken, char siu, onion and scallion. Gluten Free.
A smoky and rich-tasting fried rice infused with the fragrance of premium cured Chinese sausage. Gluten Free.
Enjoy a single serving of our poached free range chicken with a side of chicken flavored rice.
A simple yet hearty serving of chicken and potato in a rich curry gravy, served with a side of Thai jasmine rice. Gluten Free.
Our signature curry dish, with cubes of beef brisket marinated in our very own curry spice blend, slow cooked over low heat in the same traditional claypot we served it in. Gluten Free.
A popular Chinese dish worldwide, made with deep-fried chicken, stir-fried with pineapple and vegetables, coated in a luscious and tangy sauce.
A popular Chinese dish worldwide, made with cubes of fish fillet, stir-fried with pineapple and vegetables, coated in a luscious and tangy sauce.
A classic in Cantonese cuisine. Each chicken is marinated in our secret garlic and spice infusion before being fried to crispy and golden, locking in all the flavors within before being served. Gluten Free.
Pungent sato beans stir-fried with fresh assorted seafood and minced pork in a fragrant and appetizing dry chili sauce.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
A sweet, creamy yet refreshing beverage made with milk, sugar and traditional Thai tea leaves.
A strong yet robust glass of traditional Vietnamese coffee served over ice with condensed milk for a sweet finish.
A popular thirst quencher on hot sunny days, An iced cold lychee drink with refreshing grass jelly goes very well with our hot food.
Made famous in the streets of Malaysia, this is a fully loaded chocolate malt beverage, an iced cold Milo topped with sinful amounts of undissolved Milo powder and vanilla ice cream on top before served.
A local favorite in Southeast Asia. A glass of nutritious soy milk mixed with chewy and refreshing grass jelly.
Sweet and fruity, a fragrant iced drink to sip on a hot summer afternoon.
Zesty and refreshing with a hint of sweetness.
A popular and refreshing Malaysian dessert made from finely shaved ice with assorted toppings such as red beans. corn and grass jelly. Finished with a scoop of vanilla ice cream and drizzles of rose syrup and evaporated milk.
Sweet glutinous rice infused with fragrant coconut and pandan sauce, served with aromatic, fresh ripe Thai mango.
A soft and thin crepe made fresh upon order, folded with a decadent spread of ripped banana and condensed milk.
Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.
Spicy. Served with curry potato chicken sauce.
Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.
Spicy. Roti with melted cheese. Served with curry potato chicken sauce.
Spicy. Roti filled with spiced chicken, egg and onion. Served with curry potato chicken sauce.
Cucumber, onions and tamarind peanut dip.
Spiced pork & shrimp, jicama and nuoc nam dip.
Served with Thai chili plum sauce.
Spicy. Thai style popcorn chicken.
6 pieces. Juicy pork dumplings with soy-ginger dip.
Spicy. 5 pieces. Served with Thai chili plum sauce.
Fried shrimp and pork wontons.
Spicy. Wok-tossed calamari, onion, bell pepper, scallion and smoked chili.
Spicy. Deep fried homemade fish cakes with cucumber peanut achat.
Philadelphia cheese crab wontons.
Fried buns lightly drizzled with condensed milk.
Spicy. Northern region Thailand classic tom yum soup.
Spicy.
Shrimp and pork wontons.
Spicy. Wok-tossed minced chicken, fresh ground lemongrass paste and kaffir lime leaves.
Spicy. Green papaya, fresh chili, roasted peanuts with lime dressing.
Spicy. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
Spicy. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
Sauteed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce. Served with rice.
Scallops, mushrooms, and carrot over crab meat egg sauce. Served with rice.
Eggplant, chicken, salted fish bits, scallion and ginger in chef's brown sauce. Served with rice.
Famous slow-braised bone-in chicken in dark soy sauce with basil and mushroom. Served with rice.
Spicy. Famous curry beef brisket claypot stew. Served with rice.
Spicy. Aromatic house blend curry infused with chili paste, shallots and lemongrass. Served with rice.
Spicy. Chicken slow-cooked in roasted chili and caramelized onion. Served with rice.
Spicy. (buyers please beware) Served with rice.
Spicy. Tomato, okra, bell pepper and onion in lemongrass curry. Served with rice.
Spicy. Marinated with homemade turmeric lemongrass paste. Served with rice.
Homemade tofu with tasty meat sauce. Served with rice.
Spicy. Vegetables with classic Malaysian shrimp chili paste and option to add protein. Served with rice.
Served with rice.
Spicy. Steamed broccoli in chef's special sweet sauce. Served with rice.
Spicy. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil. Served with rice.
Authentic sweet and tangy Malaysian BBQ glaze. Served with rice.
Spicy. Wok-tossed with bell pepper, onion, scallion and five-spice powder. Served with rice.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware) Served with rice.
Spicy. Wok with chef's aromatic 18 spice house blend. Served with rice.
Spicy. Cashew nuts, dried chili, bell pepper and onion in brown sauce. Served with rice.
Spicy. Bone-in chicken cooked with cinnamon coconut curry. Served with rice.
Cucumber, ginger chili hot sauce and housemade sweet soy sauce. Served with rice.
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce. Served with rice.
Shrimp, scallop, calamari sauteed and slow cooked in chef's garlic wine sauce. Served with rice.
Spicy. Signature curry butter. Served with rice.
Spicy. Okra, string beans, eggplant and sato stink bean sautéed in famous authentic spicy Malaysian shrimp paste sambal. Served with rice.
Toasted sesame in sweet and tangy sauce. Served with rice.
Spicy. Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves. Served with rice.
Spicy. Sautéed in famous authentic spicy Malaysian shrimp paste sambal. Served with rice.
Spicy. Yellow egg noodles and rice vermicelli, roasted chili paste and bean sprouts in aromatic white curry broth.
Spicy. Noodles in aromatic white curry broth.
Spicy. Penang island's pungent sour and spicy fish based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion and mint leaves. (buyers please beware)
Spicy. Yellow egg noodles and rice vermicelli topped with pork and shrimp, baby bokchoy, egg and bean sprouts in spicy flavorful shrimp broth.
Spicy. Famous tom yum seafood broth, mushroom and carrot with rice vermicelli.
Noodles with chives, bean sprouts and crispy garlic infused oil in chicken broth.
Saucy egg noodles tossed with chef's soy sauce.
Short pearl noodles with minced pork and shrimp, egg, bean sprouts in clear broth.
Thin egg noodles, char siu, shrimp and pork wontons, choysum in chicken broth.
Spicy. Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts and choysum.
Broad rice noodles, egg, Chinese broccoli and Thai black soy sauce.
Spicy. Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce and bean sprouts.
Stir-fry pearl noodles, egg, bell pepper, Spanish onion, scallion and bean sprouts.
Spicy. Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.
Spicy. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.
Spicy. Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.
Spicy. Rice vermicelli, egg, tofu, bean sprouts, chives and crushed peanuts.
Stir-fry egg noodle, mix veggies, scallion and bean sprouts.
Famous crispy egg noodles topped with chicken, shrimp, pork, mushroom, bok choy, and carrot in tasty egg brown sauce.
Spicy. Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.
Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.
Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, and bok choy in tasty egg gravy.
In tasty pepper sauce.
Spicy. Wok-fired with basil, garlic, onion, bell pepper and smoked chili.
Spicy. Spicy kaffir lime lemongrass sauce.
Spicy. Lemongrass curry.
Slow-braised soy sauce bone-in chicken, mushroom and Chinese sausage.
Eggplant with chicken and salted fish bits in chef's brown sauce.
Spicy.
Spicy. Pineapple chunks, cashew nuts, egg, topped with crispy shallots.
Classic simple and tasty homestyle fried rice.
Spicy. Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers and egg.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)
Spicy. Bone-in chicken cooked with cinnamon coconut curry.
Spicy. Famous curry beef flank stew.
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.
Five spices marinated chicken, cucumber, tomatoes, dark soy sauce and housemade ginger chili sauce.
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
10 oz
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 355 ml. Bottled Spring Water: 500 ml.
Malaysia shaved ice "Air Batu Campur" with red beans, corn, grass jelly, vanilla ice cream, rose syrup and evaporated milk.
Sweet sticky rice with mango in coconut pandan dressing.
Spicy. Basil, bamboo, bell pepper, string beans and eggplant.
Spicy. Basil, bamboo, bell pepper, string beans and eggplant.
Spicy. Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves.
Spicy. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil.
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.
Authentic sweet and tangy Malaysian BBQ glaze.
Spicy. Wok-tossed with bell pepper, onion, scallion and five-spice powder.
Spicy. Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers and egg.
Spicy. Famous curry beef flank stew.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)
Spicy. Bone-in chicken cooked with cinnamon coconut curry.
Spicy. Steamed broccoli in chef's special sweet sauce.
Toasted sesame in sweet and tangy sauce.
Five spices marinated chicken, cucumber, tomatoes, dark soy sauce and housemade ginger chili sauce.
Spicy. Free Drink
Free Drink
Spicy. Free Drink
Spicy. Free Drink
Spicy. Free Drink
Spicy. Free Drink
Spicy. Free Drink
Spicy. Free Drink
Spicy. Free Drink
Spicy. Crispy on the outside, fluffy on the inside. Served with curry potato chicken sauce.
Spicy. Served with curry potato chicken sauce.
Spicy. Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce.
Spicy. Roti with melted cheese. Served with curry potato chicken sauce.
Spicy. Roti filled with spiced chicken, egg and onion. Served with curry potato chicken sauce.
Cucumber, onions and tamarind peanut dip.
Spiced pork & shrimp, jicama and nuoc nam dip.
Served with Thai chili plum sauce.
Spicy. Thai style popcorn chicken.
6 pieces. Juicy pork dumplings with soy-ginger dip.
Spicy. 5 pieces. Served with Thai chili plum sauce.
Fried shrimp and pork wontons.
Spicy. Wok-tossed calamari, onion, bell pepper, scallion and smoked chili.
Spicy. Deep fried homemade fish cakes with cucumber peanut achat.
Shredded jicama, carrot and crispy garlic. Served with sriracha hot sauce.
Philadelphia cheese crab wontons.
Fried buns lightly drizzled with condensed milk.
Spicy. Northern region Thailand classic tom yum soup.
Spicy.
Shrimp and pork wontons.
Spicy. Wok-tossed minced chicken, fresh ground lemongrass paste and kaffir lime leaves.
Spicy. Green papaya, fresh chili, roasted peanuts with lime dressing.
Spicy. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
Spicy. Basil, bamboo, bell pepper, string beans and eggplant. Served with rice.
Sauteed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce. Served with rice.
Scallops, mushrooms, and carrot over crab meat egg sauce. Served with rice.
Eggplant, chicken, salted fish bits, scallion and ginger in chef's brown sauce. Served with rice.
Famous slow-braised bone-in chicken in dark soy sauce with basil and mushroom. Served with rice.
Spicy. Famous curry beef brisket claypot stew. Served with rice.
Spicy. Aromatic house blend curry infused with chili paste, shallots and lemongrass. Served with rice.
Spicy. Chicken slow-cooked in roasted chili and caramelized onion. Served with rice.
Spicy. (buyers please beware) Served with rice.
Spicy. Tomato, okra, bell pepper and onion in lemongrass curry. Served with rice.
Spicy. Marinated with homemade turmeric lemongrass paste. Served with rice.
Homemade tofu with tasty meat sauce. Served with rice.
Spicy. Vegetables with classic Malaysian shrimp chili paste and option to add protein. Served with rice.
Served with rice.
Spicy. Steamed broccoli in chef's special sweet sauce. Served with rice.
Spicy. Wok-fired with garlic, onion, bell pepper, smoked chili and topped with basil. Served with rice.
Authentic sweet and tangy Malaysian BBQ glaze. Served with rice.
Spicy. Wok-tossed with bell pepper, onion, scallion and five-spice powder. Served with rice.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware) Served with rice.
Spicy. Wok with chef's aromatic 18 spice house blend. Served with rice.
Spicy. Cashew nuts, dried chili, bell pepper and onion in brown sauce. Served with rice.
Spicy. Bone-in chicken cooked with cinnamon coconut curry. Served with rice.
Cucumber, ginger chili hot sauce and housemade sweet soy sauce. Served with rice.
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce. Served with rice.
Shrimp, scallop, calamari sauteed and slow cooked in chef's garlic wine sauce. Served with rice.
Spicy. Signature curry butter. Served with rice.
Spicy. Okra, string beans, eggplant and sato stink bean sautéed in famous authentic spicy Malaysian shrimp paste sambal. Served with rice.
Toasted sesame in sweet and tangy sauce. Served with rice.
Spicy. Wok-tossed minced meat, fresh ground lemongrass paste and kaffir lime leaves. Served with rice.
Spicy. Sautéed in famous authentic spicy Malaysian shrimp paste sambal. Served with rice.
Spicy. Yellow egg noodles and rice vermicelli, roasted chili paste and bean sprouts in aromatic white curry broth.
Spicy. Noodles in aromatic white curry broth.
Spicy. Penang island's pungent sour and spicy fish based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion and mint leaves. (buyers please beware)
Spicy. Yellow egg noodles and rice vermicelli topped with pork and shrimp, baby bokchoy, egg and bean sprouts in spicy flavorful shrimp broth.
Spicy. Famous tom yum seafood broth, mushroom and carrot with rice vermicelli.
Noodles with chives, bean sprouts and crispy garlic infused oil in chicken broth.
Saucy egg noodles tossed with chef's soy sauce.
Short pearl noodles with minced pork and shrimp, egg, bean sprouts in clear broth.
Thin egg noodles, char siu, shrimp and pork wontons, choysum in chicken broth.
Spicy. Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts and choysum.
Broad rice noodles, egg, Chinese broccoli and Thai black soy sauce.
Spicy. Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce and bean sprouts.
Stir-fry pearl noodles, egg, bell pepper, Spanish onion, scallion and bean sprouts.
Spicy. Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage and bean sprouts.
Spicy. Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil and fresh bird's eye chili.
Spicy. Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts and lime wedge.
Spicy. Rice vermicelli, egg, tofu, bean sprouts, chives and crushed peanuts.
Stir-fry egg noodle, mix veggies, scallion and bean sprouts.
Famous crispy egg noodles topped with chicken, shrimp, pork, mushroom, bok choy, and carrot in tasty egg brown sauce.
Spicy. Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet and spicy soy sauce.
Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.
Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, and bok choy in tasty egg gravy.
In tasty pepper sauce.
Spicy. Wok-fired with basil, garlic, onion, bell pepper and smoked chili.
Spicy. Spicy kaffir lime lemongrass sauce.
Spicy. Lemongrass curry.
Slow-braised soy sauce bone-in chicken, mushroom and Chinese sausage.
Eggplant with chicken and salted fish bits in chef's brown sauce.
Spicy.
Spicy. Pineapple chunks, cashew nuts, egg, topped with crispy shallots.
Classic simple and tasty homestyle fried rice.
Spicy. Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers and egg.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce and chili garlic sauce. Served room temperature. (buyers please beware)
Spicy. Bone-in chicken cooked with cinnamon coconut curry.
Spicy. Famous curry beef flank stew.
Wok-sauteed with bell pepper, onion, cucumber and pineapple in sweet and sour sauce.
Five spices marinated chicken, cucumber, tomatoes, dark soy sauce and housemade ginger chili sauce.
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
16 oz
10 oz
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer: 355 ml. Bottled Spring Water: 500 ml.
Malaysia shaved ice "Air Batu Campur" with red beans, corn, grass jelly, vanilla ice cream, rose syrup and evaporated milk.
Sweet sticky rice with mango in coconut pandan dressing.
Shrimp and pork wontons.
Minced chicken, fresh lettuce, carrots, mint leaves, bean sprouts, vermicelli, and tamarind peanut sauce.
Charcoal-grilled chicken, smoked chili powder, mint, onion, and lime dressing.
Crispy on the outside and fluffy on the inside. Served with curry potato chicken sauce. Roti is vegetarian with vegetarian curry sauce.
Classic egg roti with onion and fresh green chili. Served with curry potato chicken sauce. Roti is vegetarian with vegetarian curry sauce.
Cucumber, onions, and tamarind peanut dip.
Spiced pork and shrimp, jicama, and nuoc nam dip.
Deep fried homemade fish cakes and cucumber peanut achat.
Marinated with homemade turmeric lemongrass paste and cilantro chili-lime dip.
Juicy pork dumplings and soy-ginger dip.
Sweet chili, curry turmeric, salt, and pepper.
Sauteed with shiitake mushroom, fresh ginger, and scallion in chef's brown sauce.
Famous slow-braised bone-in chicken in dark soy sauce with basil and mushroom.
Famous curry beef brisket in claypot stew.
Aromatic house blend curry infused with chili paste, shallots, and lemongrass.
Chicken slow-cooked in roasted chili and caramelized onion.
Wok-tossed minced meat, fresh ground lemongrass paste, and kaffir lime leaves.
Wok-fried with garlic, onion, bell pepper, and smoked chili topped with basil.
Crispy formed taro filled with shrimp, chicken, and veggies topped with roasted cashews.
Slow poached free range bone-in chicken, cucumber, chef's fragrant soy sauce, and chili garlic sauce. Very spicy.
Bone-in chicken cooked with cinnamon coconut curry.
Wok with chef's aromatic 18 spice house blend.
Sauteed in famous authentic spicy Malaysian shrimp paste sambal.
Yellow egg noodles and rice vermicelli, roasted chili paste, bean sprouts, and aromatic white curry broth.
Broad rice noodles with aromatic white curry broth.
Penang island's pungent sour and spicy fish based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion, and mint leaves. Very spicy.
Yellow egg noodle and rice vermicelli topped with pork and shrimp, water spinach, egg, and bean sprouts in spicy and flavorful shrimp broth.
Famous tom yum seafood broth, snow peas, mushroom, and carrot with rice vermicelli.
Thin egg noodles, charsiew, shrimp and pork wontons, and choysum in chicken broth.
Penang's famous mild wok-tossed kway teow rice noodles, shrimp, calamari, egg, chives, Chinese sausage, and bean sprouts.
Broad rice noodles, Spanish onion, egg, tomatoes, bell peppers, Thai basil, and fresh bird's eye chili.
Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts, and lime wedge.
Rice vermicelli, egg, tofu, bean sprouts, chives, and crushed peanuts.
Broad rice noodles, egg, Chinese broccoli, and Thai black soy sauce.
Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, and crushed peanuts with sweet and spicy sauce.
Stir-fry egg noodle, mix veggies, scallion, and bean sprouts.
Famous stir-fry hokkian thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari, and choysum.
Stir-fry noodles, egg, bell pepper, Spanish onion, scallion, and bean sprouts.
Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, choysum, and tasty egg gravy.
Wok-fried with basil, garlic, onion, bell pepper, and smoked chili.
Served with spicy kaffir lime lemongrass sauce.
Malaysia's national dish. Served with sambal anchovies crisps, roasted peanuts, cucumbers, egg, and coconut-pandanus rice.
Served cold.
Steamed broccoli in chef's special sweet sauce.
Broad rice noodles, spanish onion, egg, tomatoes, bell peppers, Thai basil, fresh bird's eye chili.
Broad rice noodles, egg, Chinese broccoli, Thai black soy sauce.
Wok-fired with basil, garlic, onion, bell pepper, smoked chili.
Fried shrimp and pork wontons.
Spiced pork & shrimp, fresh romaine lettuce, nuoc nam dip.
Juicy pork dumplings, soy-ginger dip.
Penang's famous mild wok-tossed kway meow rice noodles, shrimp, calamari, eggs, chives, Chinese pork sausage, bean sprouts.
Famous curry beef brisket claypot stew.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce, chili garlic sauce, served room temperature.
K1 Roti + L10 Nasi Lemak
K4 Vietnamese Spring Rolls (4 Rolls) + L12 Hainanese Chicken Rice Bowl
K8 Golden Calamari (Small) + L16 Penang White Curry Laksa (Chicken & Shrimp)
K16 Indian Pasembur Salad + L14 Honey General Tso Chicken Rice Bowl
K15 Seafood Tom Yum Soup + L3 Thai Lemongrass Chicken Lettuce Wrap
K3 Grilled Chicken Satay (4 Skews) + L24 Pad Kee Mao
K3 Grilled Chicken Satay (4 Skews) + L19 Penang Har Mee
K1 Roti + L26 Pad Thai
K1 Roti + L1 Thai Green Curry Rice Bowl
Basil, bamboo, bell pepper, string beans, eggplant.
Basil, bamboo, bell pepper, string beans, eggplant.
Wok-tossed minced chicken, fresh ground lemongrass paste, kaffir lime leaves.
Wok-fired with garlic, onion, bell pepper, smoked chili, topped with basil.
Wok-sauteed with fresh mango in sweet and tangy mango sauce.
Wok-sauteed with bell pepper, onion, cucumbers, pineapple in sweet and sour sauce.
Tomato, okra, bell pepper, onion, lemongrass curry.
Authentic sweet and tangy Malaysian BBQ glaze.
Wok-tossed with bell pepper, onion, scallion, 5-spice powder.
Malaysia's national dish. Sambal anchovies crisps, roasted peanuts, cucumbers, egg, coconut-pandanus rice.
Famous curry beef brisket stew.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce, chili garlic sauce, served room temperature. (buyers please beware)
Bone-in chicken cooked with cinnamon coconut curry. Best serve with coconut flavored rice.
Steamed broccoli in chef's special sweet sauce.
Sweet and tangy sauce with toasted sesame.
Sautéed in Malaysian chili sambal.
Crispy on the outside, fluffy on the inside, served with curry potato chicken sauce.
Served with curry potato chicken sauce.
Roti filled with spiced chicken and eggs, served with curry potato chicken sauce.
Classic egg roti with onion and fresh green chili, served with curry potato chicken sauce.
Roti with melted cheese, served with curry potato chicken sauce.
Rice paper, rice vermicelli, fresh herbs, lettuce, peanut hoisin sauce.
Cucumbers, onions, tamarind peanut dip.
Deep fried homemade fish cakes, cucumber peanut achat.
Spiced pork & shrimp, fresh romaine lettuce, nuoc nam dip.
Served with Thai chili plum sauce.
Sweet and spicy hoisin dip.
Marinated with homemade turmeric lemongrass paste, cilantro chili-lime dip.
Thai style popcorn chicken.
Fried shrimp and pork wontons.
Juicy pork dumplings, soy-ginger dip.
Wok-tossed, onion, bell pepper, scallion, smoked chili.
Philadelphia cheese crab wontons.
Wok-tossed, onion, bell pepper, smoked chili.
Fried buns lightly drizzled with condensed milk.
Vegetables stuffed with homemade fish paste.
Northern region Thailand classic tom yum soup.
Salted cabbage fish head soup.
Shrimp & pork wontons, shiitake mushroom, choy sum.
Minced chicken, fresh lettuce, carrots, mint leaves, bean sprouts, vermicelli, tamarind peanut sauce.
Shrimp fritters, fried tofu, hard-boiled eggs, jicama, bean sprouts, cucumbers in sweet potato dressing.
Green papaya, fresh chili, roasted peanuts, lime dressing.
"Khao khua" toasted sticky rice charred beef salad, spicy cilantro mint dressing.
Green mango, roasted cashew, fresh chili, lime dressing.
Charcoal-grilled chicken, smoked chili powder, mint, onion, lime dressing.
Basil, bamboo, bell pepper, string beans, eggplant.
Scallops, mushroom, snow peas, carrot, crab meat egg sauce.
Sautéed with shiitake mushroom, fresh ginger and scallion in chef's brown sauce.
Shrimp, scallop, calamari sautéed and slow cooked in chef's garlic wine sauce.
Eggplant, chicken, salted fish bits, scallion, ginger in chef's brown sauce.
Famous slow-braised bone-in chicken in dark soy sauce with basil and mushroom.
Famous curry beef brisket claypot stew.
Aromatic house blend curry infused with chili paste, shallots, lemongrass.
Chicken slow-cooked in roasted chili and caramelized onion.
Tomato, okra, bell pepper, onion, lemongrass curry.
Marinated with homemade turmeric lemongrass paste, green mango salad.
Signature curry butter.
Homemade tofu with tasty meat sauce.
Okra, string bean, eggplant, and sato stink bean sautéed in authentic Malaysian shrimp paste sambal.
Sautéed in authentic Malaysian shrimp paste sambal.
Steamed broccoli in chef's special sweet sauce.
Toasted sesame in sweet and tangy sauce.
Basil, bamboo, bell pepper, string beans, eggplant.
Wok-tossed minced meat, fresh ground lemongrass paste, kaffir lime leaves.
Wok-fired with garlic, onion, bell pepper, smoked chili, topped with basil.
Wok-sauteed with fresh mango in sweet and tangy mango sauce.
Crispy formed taro filled with shrimp, chicken, veggies, topped with roasted cashews.
Authentic sweet and tangy Malaysian BBQ glaze.
Wok-tossed with bell pepper, onion, scallion, 5-spice powder.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce, chili garlic sauce, served room temperature.
Bone-in chicken cooked with cinnamon coconut curry.
Wok with chef's aromatic 18-spice house blend.
Sautéed in authentic malaysian shrimp paste sambal.
Wok-sauteed with bell pepper, onion, cucumber, pineapple in sweet and sour sauce.
Sautéed in authentic malaysian chili sambal.
Yellow egg noodles and rice vermicelli, roasted chili paste, bean sprouts, aromatic white curry broth.
Broad rice noodles in aromatic white curry broth.
Penang island's pungent sour and spicy fish based soup with long pearl rice noodles, cucumbers, fresh pineapples, onion, mint leaves.
Yellow egg noodles and rice vermicelli topped with pork and shrimp, water spinach, egg, bean sprouts in spicy flavorful shrimp broth.
Famous tom yum seafood broth, snow peas, mushroom, carrot with rice vermicelli.
Local famous springy handmade noodles topped with crispy anchovies, mushroom, minced pork in clear broth.
Chicken and shrimp, broad rice noodles with chives, bean sprouts, crispy garlic infused oil in chicken broth.
Rice vermicelli, choysum in salted cabbage fish head soup.
Short pearl noodles with minced pork and shrimp, egg, bean sprouts in clear broth.
Thin egg noodles, charsiew, shrimp and pork wontons, choysum in chicken broth.
Saucy egg noodles tossed with chef's soy sauce, served with chicken broth on the side.
Famous crispy egg noodles topped with chicken, shrimp, mushroom, choysum, carrot in tasty egg gravy.
Yellow egg noodles and rice vermicelli, egg, chives, Chinese sausage, bean sprouts, choysum.
Penang's famous mild wok-tossed kway meow rice noodles, shrimp, calamari, eggs, chives, Chinese pork sausage, bean sprouts.
Broad rice noodles, spanish onion, egg, tomatoes, bell peppers, Thai basil, fresh bird's eye chili.
Broad rice noodles, egg, Chinese broccoli, Thai black soy sauce.
Flat rice noodles, egg, tofu, bean sprouts, chives, crushed peanuts, lime wedge.
Rice vermicelli, egg, tofu, bean sprouts, chives, crushed peanuts.
Stir-fry rice vermicelli, egg, scallion, onion, shredded lettuce, bean sprouts.
Street hawker stir-fry yellow egg noodles, egg, tomato, bell pepper, bean sprouts, crushed peanuts, sweet & spicy sauce.
Stir-fry egg noodle, mix veggies, scallion, bean sprouts.
Stir-fry pearl noodles, egg, bell pepper, spanish onion, scallion, bean sprouts.
Famous crispy egg noodle topped with chicken, shrimp, pork, mushroom, choysum, carrot in tasty egg brown sauce.
Famous stir-fry hokkian thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari, choysum.
Wok-fried broad rice noodles and rice vermicelli, shrimp, calamari, pork, choysum in tasty egg gravy.
In tasty pepper sauce.
Wok-fired with basil, garlic, onion, bell pepper, smoked chili.
Spicy kaffir lime lemongrass sauce.
Spicy house sambal sautéed with Spanish onion and bell pepper.
In brown sauce.
Eggplant with salted fish bits in chef's brown sauce.
Slow-braised soy sauce, bone-in chicken, mushroom, Chinese sausage.
Lemongrass curry.
Wok-sauteed with bell pepper, onion, cucumber, pineapple in sweet and sour sauce.
Malaysia's national dish, sambal anchovies crisps, roasted peanuts, cucumbers, egg, coconut-pandanus rice.
Slow poached free range bone-in chicken, cucumbers, chef's fragrant soy sauce, chili garlic sauce, served room temperature.
Bone-in chicken cooked with cinnamon coconut curry.
Famous curry beef brisket stew.
Malaysian shaved ice "air batu campur" with red beans, corn, grass jelly, vanilla ice cream, rose syrup, evaporated milk.
Shaved ice with palm sugar coconut reduction, red beans, pandan flavored jelly, durian.
Sweet sticky rice with mango in coconut pandan dressing.
Indonesian sweet warm dessert with wild black sticky rice and coconut milk.
Pancake filled with roasted crushed peanuts and creamy corn.
Online Ordering Options
(See pickup options)Last updated August 4, 2023