Fresh non-marinated beef boneless short ribs.

Thinly sliced certified angus beef brisket.

Thinly sliced beef tongue.

Slices of pork belly meat.

Slices of pork Jowls.

Spicy garlic and sweet soy marinated pork.

Sweet garlic and soy marinated short ribs.

Boneless short ribs marinated in lightly marinade.

Thinly sliced ribeye marinated with garlic and sweet soy marinade.

Chicken marinated with sweet soy, garlic marinade.

Marinated in bulgogi sauce.

Marinated in spicy sauce.

Vegetables assortment marinated in bulgogi sauce.

Sizzling stone bowl bibimbap.

Mild, milky white, unseasoned ox bone with beef brisket and chopped onion.

Served as a bowl of rice topped with assorted vegetables and egg.

A hot and spicy stew made with soft tofu and assortment of vegetables. A raw egg is cracked in before serving.

Rich and spicy kimchi broth with rice cake, assortment of vegetables and pork.

Black bean sauce with pork and vegetables served over noodles.

A rich broth from fermented soybeans with tofu, assortment of vegetables and beef.

Glass noodles stirfried in sesame oil and a sweet soy sauce with beef and assortment of vegetables.

Vegetable dumpling and rice cake soup.

Shredded beef brisket with assortment of vegetables and egg in a spicy broth.

Meats are stir-fried with vegetables, cooked in the kitchen and are single serving portions.

Meats are stir-fried with vegetables, cooked in the kitchen and are single serving portions.

Meats are stir-fried with vegetables, cooked in the kitchen and are single serving portions.

Meats are stir-fried with vegetables, cooked in the kitchen and are single serving portions.

Meats are stir-fried with vegetables, cooked in the kitchen and are single serving portions.

Meats are stir-fried with vegetables, cooked in the kitchen and are single serving portions.

Steamed rice with bulgogi beef, carrots, spinach, egg, crab stick, fish cakes, and pickled radish wrapped in seaweed.

Bowl of fluffy steamed egg souffle with scallions.

Crispy savory pancake with shrimp. squid. clam, onions, scallion and crabstick.

Glass noodles stir-fried in sesame oil and a sweet soy sauce with beef and assortment of vegetables.

Chewy rice cakes with assorted of vegetables, fish cake, boiled egg and glass noodle.

Deep fried vegetable dumplings.

Lightly deep fried squid.

Deep fried seaweed glass noodle.

Flash seared beef, thinly sliced and served with vegetables and ponzu dipping sauce.

Vegetables dumpling and rice cake soup.

Tender beef short ribs in broth with radish, scallion and glass noodles.

Mild, milky white, unseasoned ox bone broth with beef brisket, chopped onion and thin noodles.

Shredded beef brisket with assortment of vegetables and egg in a spicy broth.

Korean blood sausage soup cooked with vegetables.

A rich broth from fermented soybeans with tofu, assorted of vegetables and beef.

Bulgogi with assortment of vegetables and glass noodles.

Rich and spicy kimchi broth with rice cake, assortment of vegetables and pork.

A hot and spicy stew made with soft tofu and assortment of vegetables. A raw egg is cracked in before serving.

Spicy beef broth, sausage, spam, cheese, ramyun noodle and cheese stew.

Cod fish casserole with assortment of vegetables in spicy broth.

Assorted seafood and vegetables in spicy broth.

Lateral style seasoned beef short rib.

Thinly sliced ribeye marinated with garlic and sweet soy marinade.

Boneless sliced pork marinated in Korean spicy sauce.

Boneless sliced chicken marinated in Korean spicy sauce.

Stir-fried with assortment of vegetables in Korean spicy sauce.

Stir-fried with assortment of vegetables in Korean spicy sauce.

Korean sweet and sour sauce with crispy fried pork.

Korean sweet and spicy sauce with crispy fried chicken.

Steamed monkfish in spicy sauce.

Steamed codfish in spicy sauce.

Chicken wing stir-fry covered with sweet and salty soy sauce.

Breaded with flour, egg and bread crumbs, then deep fried.

Chicken wing stir-fry with vegetables and bell peppers made extra spicy!!!

Pork trotter braised in soy sauce and various spices.

Served as a bowl of rice topped with assorted vegetables and egg.

Sizzling stone bowl bibimbap.

Variety of tofu and dumpling with assorted vegetables.

Thinly sliced ribeye marinated with mushroom, vegetable an udon noodle.

Spicy hot pot with pork intestines, tripe, vegetables and udon noodles.

Tender braised pork short ribs in sweet, spicy marinated with rice cakes, and assortment of vegetables.

Spicy beef broth, ramen noodles, ham, sausage, spam, raw tofu, dumplings, beans, cheese, rice cake, green onions and red chili peppers.

Spicy seafood broth with squid, shrimp, octopus, mussels, crab, cod, monk fish, clam, blue crab, assorted vegetables and udon noodles.

Thinly sliced marinated ribeye with octpus and vegetables.

Noodles with assorted seafood in spicy soup.

Black bean sauce with pork and vegetables served over noodles.

Cold buckwheat noodles with cold beef broth and slices of braised beef and pickled radish.

Cold buckwheat noodles with spicy sauces, slices of braised beef and pickled radish.

Extra fee assessed by the office, not for customer use. Please do not order

Extra fee assessed by the office, not for customer use. <br/>Please do not order.

For Lunch Catering orders. <br/>NO EXCEPTIONS