Black Cat Bistro

Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Mixed greens, peppers, tomatoes, cucumbers, Parmesan cheese with a jalapeno ranch.

Mixed greens, peppers, tomatoes, cucumbers, Parmesan cheese with a jalapeno ranch.

Mixed greens, dried cranberries, pecans, Parmesan cheese and a roasted garlic balsamic vinaigrette.

Mixed greens, dried cranberries, pecans, Parmesan cheese and a roasted garlic balsamic vinaigrette.

Apple, mango, onions, tomatoes, peppers, Brie and balsamic glaze on the baguette.

Wild mushrooms, tomatoes, onions, garlic, Brie and balsamic glaze on baguette.

With a four cheese sauce.

Served with a tomato scallion ragout.

Served with chipotle mayo and black bean corn salsa.

Imported truffle oil, green onions and Parmesan cheese.

Fries, cheese curds, onion bacon demi-glace, green onions, and Parmesan.

Fresh Mozzarella, basil, tomato and spice on toasted crostini with balsamic glaze and Parmesan.

Grilled chicken breast topped with Swiss cheese on a brioche bun with garlic aioli, lettuce, and tomato, served with Bistro fries.

Salmon cake patty with chipotle aioli, lettuce, and tomato, on a brioche bun, served with Bistro fries.

Roasted wild mushrooms, garlic aioli, lettuce, tomato, onions, and Swiss cheese, rolled in a tomato wrap served with Bistro fries.

Sliced blackened chicken, Blue cheese crumbles, mixed greens, lettuce, tomato, and onion, rolled in a tomato wrap with garlic aioli served with Bistro fries.

Tender sliced sirloin, chipotle aioli, mixed greens, tomato, onion, and Provolone cheese rolled in a tomato wrap, served with Bistro fries.

Half-pound Patty with your choice of Cheddar, Provolone, or Swiss cheese, on a brioche bun, with lettuce and tomato served with Bistro fries.

Four cheese sauces, imported white truffle oil, penne pasta, and Parmesan cheese.

House marinara with spinach, mushrooms and Parmesan cheese.

Sourdough, fried egg, applewood bacon, Cheddar cheese, lettuce, tomato and garlic aioli, served with Bistro fries.

Grilled sourdough bread, Provolone, Swiss and cheddar cheeses, served with Bistro fries.

Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Mixed greens, peppers, tomatoes, cucumbers and Parmesan cheese with jalapeno ranch.

Mixed greens, peppers, tomatoes, cucumbers and Parmesan cheese with jalapeno ranch.

Mixed greens, dried cranberries, pecans, and Parmesan cheese with a roasted garlic balsamic vinaigrette.

Mixed greens, dried cranberries, pecans, and Parmesan cheese with a roasted garlic balsamic vinaigrette.

Plum tomatoes, fresh basil, garlic and cream with New England Style oyster crackers.

Plum tomatoes, fresh basil, garlic and cream with New England Style oyster crackers.

Fresh Mozzarella, basil, tomatoes, and spice on toasted crostini topped with balsamic glaze and Parmesan.

Apple, mango, onions, tomatoes, peppers, Brie, and balsamic glaze on baguette.

Wild mushrooms, tomatoes, onions, garlic, brie, and balsamic glaze on baguette.

Seasoned Idaho fries, Wisconcin spicy cheese curds, red wine bacon demi-glace, scallions.

Imported truffle oil, green onions and Parmesan cheese.

With scallion tomato ragout.

Topped with sea salt, served with signature four cheese sauce.

With Chipotle aioli and mango salsa.

Apple mango salsa, saffron infused rice and seasonal vegetables.

Balsamic glaze, saffron infused rice and seasonal vegetables.

An 8-oz of coulotte steak, chargrilled to order, topped with wild mushroom demi-glace, served on garlic mashed potatoes with seasonal vegetables.

Caribbean jerk demi-glace with garlic mashed potatoes and seasonal vegetables.

House made marinara tossed with pasta, spinach, and mushrooms, topped with Parmesan cheese.

Four cheese sauce, penne pasta, imported white truffle oil, and Parmesan cheese.

Sliced grilled chicken, tossed with pasta in a roasted garlic tarragon cream sauce, topped with Parmesan cheese

Sliced grilled chicken, andouille sausage, peppers and onions, tossed with penne pasta in a cream sauce and topped with Parmesan cheese

Pan seared tilapia, finished with a frangelico compound butter and served with saffron rice and seasonal vegetable.

Seasoned, grilled chicken breast topped with sliced Roma tomatoes, fresh Mozzarella, basil, and finished with a balsamic glaze, served with saffron rice and seasonal vegetable.

6 oz. sirloin char-grilled to order, with a red wine bacon demi-glace, over garlic mashed potatoes and seasonal vegetables.

Penne pasta tossed in our house made cheese sauce topped with Parmesan.

Penne pasta lightly tossed butter topped with Parmesan.

House made marinara, Parmesan.

grilled chicken breast, mixed greens, tomato, onions, artisan sweet roll, and bistro fries.

Cheddar cheese, artisan sour dough and bistro fries.

Bistro fries and steamed vegetables.

Cheddar cheese, artisan sweet roll, and bistro fries.

Topped with white chocolate mousse and caramel glaze.

Topped with powdered sugar, white chocolate moose, and raspberry reduction.

Sauteed baby spinach, red onions, garlic, and bacon.

Served with caramelized onions and saffron honey.

Served with garlic, shallots, bread crumbs, herbs, and butter.

Curried vegetable slaw and thai orange chili sauce.

Served with a tomato scallion ragout.

Served with a balsamic cashew sauce.

Mozzarella, tomato, basil, pea pesto sauce, and balsamic glaze.

Cranberries, apples, onions, mint, garlic, and balsamic glaze.

Served with sweet and spicy peanut sauce.

Shell on and steamed tossed with sea salt and truffle oil.

Sweet corn, potatoes, celery, onions with toasted baguette.

Four cheese sauce, imported truffle oil, parmesan cheese, and toasted baguette.

Ham & Swiss, Herb De Provence Bechamel, a side of dressed mixed greens, and bistro fries.

Fresh cut apples, melted brie, Herb De Provence Bechamel, a side of dressed mixed greens, and bistro fries.

Parmesan cheese, Herb De Provence Bechamel, a side of dressed mixed greens, and bistro fries.

Oven baked jumbo pancake, caramel glazed, scrambled eggs, and a side of bacon.

Ham, Swiss, Herb De Provence Bechamel on sourdough, sunny side up egg, and dressed mixed greens.

Herb pan sauce, dressed mix greens, and bistro fries.

Tomato ragout, garlic, chili flakes, onions, white wine, andouille sausage, toasted baguette, and bistro fries.

Sautéed shrimp, andouille sausage, garlic, cream, cajun spices, parmesan cheese, and toasted baguette.

Garlic, red onions, tomato ragout, baby spinach, parmesan cheese, and toasted baguette.

Half pound patty, scallion bacon aioli, mixed greens, tomato, onions, cheddar cheese, sunny side up egg, and bistro fries.

Jumbo salmon cake, chipotle aioli, mixed greens, tomato, onions, and bistro fries.

Sliced flat iron steak, garlic aioli, provolone, mixed greens, tomato, onions with a side of dressed mixed greens.

Marinated grilled chicken, cranberry dijon, bacon, brie, sliced apples with a side of dressed mixed greens.

Portobello mushrooms, brie cheese, garlic aioli, mixed greens, tomato, onions with a side of dressed mixed greens.

6 Oz flat iron steak, chimichurri, dressed mix greens, and bistro fries.

Chipotle aioli and black bean corn salsa.

Shell on and steamed tossed with sea salt and truffle oil.

With garlic, shallots, bread crumbs, fresh herbs, and butter.

With a tomato scallion ragout.

Cranberries, apples, onions, mint, garlic, and balsamic glaze.

Mozzarella, tomato, basil, pea pesto sauce, and balsamic glaze.

With caramelized onions and saffron honey.

Sautéed baby spinach, red onions, garlic, and bacon.

With a balsamic cashew sauce.

Curried vegetable slaw and Thai orange chili sauce.

With a sweet and spicy peanut sauce.

Tomato ragout, garlic, chili flakes, onions, white wine, andouille sausage, and toasted baguette.

Mixed greens, dried cherries, walnuts, parmesan cheese, and apple cider vinaigrette.

Romaine, roasted mushrooms, red onions, parmesan cheese, and tomato basil vinaigrette.

Daily chef selection of ingredients with toasted baguette. Please contact the merchant for today's soup selection.

Mixed greens, apples, sunflower seeds, bacon, and maple balsamic vinaigrette.

Spinach, dried cranberries, almonds, bleu cheese, and honey garlic vinaigrette.

Parisian style baguette with whipped garlic truffle butter and housemade cornbread cake with brown sugar cinnamon butter.

Sautéed shrimp, andouille sausage, garlic, cream, cajun spices, and parmesan cheese.

Half pound patty, scallion bacon aioli, cheddar cheese, sunny side up egg, mixed greens, tomato, onions and bistro fries.

6 Oz. Red wine peppercorn demi-glace, green onion and garlic mashed potatoes, and seasonal vegetables.

10 Oz. apple cider glazed, maple mashed sweet potatoes, and seasonal vegetables.

Herb pan sauce, maple mashed sweet potatoes, and seasonal vegetables.

Tomato ragout, garlic, chili flakes, onions, white wine, andouille sausage, toasted baguette, and bistro fries.

Garlic, red onions, tomato ragout, baby spinach, and parmesan cheese.

Four cheese sauce, imported truffle oil, and parmesan cheese.

12 Oz. chipotle cilantro butter, green onion and garlic mashed potatoes, and seasonal vegetables.

Curried vegetable slaw, citrus brown rice, and seasonal vegetables.

Grilled 8 Oz flat iron steak, traditional chimichurri, seasonal vegetables, and bistro fries.

Black bean corn salsa, citrus brown rice, and seasonal vegetables.

Penne pasta tossed in our house made cheese sauce topped with parmesan and toasted baguette.

Penne pasta lightly tossed butter topped with parmesan and toasted baguette.

Housemade marinara, parmesan, and toasted baguette.

Sweet cream, parmesan, and toasted baguette.

Bistro fries and steamed vegetables.

Cheddar cheese, artisan sour dough, and bistro fries.

Cheddar cheese, artisan sourdough, and bistro fries.

Cheddar cheese on an artisan sweet roll and bistro fries.

Grilled 6 Oz flat Iron steak, bistro fries, and steamed vegetables.

Graham cracker crust, vanilla gelee, white chocolate mousse, and caramel glaze.

Toasted sugar and white chocolate mousse.

White chocolate mousse and raspberry glaze.

White chocolate mousse, caramel and chocolate glaze.

Clean, sweet, berry, and nutty

Sweet, smooth, green pepper, and clementine.

Italy

Italy