Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Mixed greens, peppers, tomatoes, cucumbers, Parmesan cheese with a jalapeno ranch.

Mixed greens, peppers, tomatoes, cucumbers, Parmesan cheese with a jalapeno ranch.

Mixed greens, dried cranberries, pecans, Parmesan cheese and a roasted garlic balsamic vinaigrette.

Mixed greens, dried cranberries, pecans, Parmesan cheese and a roasted garlic balsamic vinaigrette.

Apple, mango, onions, tomatoes, peppers, Brie and balsamic glaze on the baguette.

Wild mushrooms, tomatoes, onions, garlic, Brie and balsamic glaze on baguette.

With a four cheese sauce.

Served with a tomato scallion ragout.

Served with chipotle mayo and black bean corn salsa.

Imported truffle oil, green onions and Parmesan cheese.

Fries, cheese curds, onion bacon demi-glace, green onions, and Parmesan.

Fresh Mozzarella, basil, tomato and spice on toasted crostini with balsamic glaze and Parmesan.

Grilled chicken breast topped with Swiss cheese on a brioche bun with garlic aioli, lettuce, and tomato, served with Bistro fries.

Salmon cake patty with chipotle aioli, lettuce, and tomato, on a brioche bun, served with Bistro fries.

Roasted wild mushrooms, garlic aioli, lettuce, tomato, onions, and Swiss cheese, rolled in a tomato wrap served with Bistro fries.

Sliced blackened chicken, Blue cheese crumbles, mixed greens, lettuce, tomato, and onion, rolled in a tomato wrap with garlic aioli served with Bistro fries.

Tender sliced sirloin, chipotle aioli, mixed greens, tomato, onion, and Provolone cheese rolled in a tomato wrap, served with Bistro fries.

Half-pound Patty with your choice of Cheddar, Provolone, or Swiss cheese, on a brioche bun, with lettuce and tomato served with Bistro fries.

Four cheese sauces, imported white truffle oil, penne pasta, and Parmesan cheese.

House marinara with spinach, mushrooms and Parmesan cheese.

Sourdough, fried egg, applewood bacon, Cheddar cheese, lettuce, tomato and garlic aioli, served with Bistro fries.

Grilled sourdough bread, Provolone, Swiss and cheddar cheeses, served with Bistro fries.

Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Baby spinach, bacon, onions, Blue cheese with a raspberry walnut vinaigrette.

Mixed greens, peppers, tomatoes, cucumbers and Parmesan cheese with jalapeno ranch.

Mixed greens, peppers, tomatoes, cucumbers and Parmesan cheese with jalapeno ranch.

Mixed greens, dried cranberries, pecans, and Parmesan cheese with a roasted garlic balsamic vinaigrette.

Mixed greens, dried cranberries, pecans, and Parmesan cheese with a roasted garlic balsamic vinaigrette.

Plum tomatoes, fresh basil, garlic and cream with New England Style oyster crackers.

Plum tomatoes, fresh basil, garlic and cream with New England Style oyster crackers.

Fresh Mozzarella, basil, tomatoes, and spice on toasted crostini topped with balsamic glaze and Parmesan.

Apple, mango, onions, tomatoes, peppers, Brie, and balsamic glaze on baguette.

Wild mushrooms, tomatoes, onions, garlic, brie, and balsamic glaze on baguette.

Seasoned Idaho fries, Wisconcin spicy cheese curds, red wine bacon demi-glace, scallions.

Imported truffle oil, green onions and Parmesan cheese.

With scallion tomato ragout.

Topped with sea salt, served with signature four cheese sauce.

With Chipotle aioli and mango salsa.

Apple mango salsa, saffron infused rice and seasonal vegetables.

Balsamic glaze, saffron infused rice and seasonal vegetables.

An 8-oz of coulotte steak, chargrilled to order, topped with wild mushroom demi-glace, served on garlic mashed potatoes with seasonal vegetables.

Caribbean jerk demi-glace with garlic mashed potatoes and seasonal vegetables.

House made marinara tossed with pasta, spinach, and mushrooms, topped with Parmesan cheese.

Four cheese sauce, penne pasta, imported white truffle oil, and Parmesan cheese.

Sliced grilled chicken, tossed with pasta in a roasted garlic tarragon cream sauce, topped with Parmesan cheese

Sliced grilled chicken, andouille sausage, peppers and onions, tossed with penne pasta in a cream sauce and topped with Parmesan cheese

Pan seared tilapia, finished with a frangelico compound butter and served with saffron rice and seasonal vegetable.

Seasoned, grilled chicken breast topped with sliced Roma tomatoes, fresh Mozzarella, basil, and finished with a balsamic glaze, served with saffron rice and seasonal vegetable.

6 oz. sirloin char-grilled to order, with a red wine bacon demi-glace, over garlic mashed potatoes and seasonal vegetables.

Penne pasta tossed in our house made cheese sauce topped with Parmesan.

Penne pasta lightly tossed butter topped with Parmesan.

House made marinara, Parmesan.

grilled chicken breast, mixed greens, tomato, onions, artisan sweet roll, and bistro fries.

Cheddar cheese, artisan sour dough and bistro fries.

Bistro fries and steamed vegetables.

Cheddar cheese, artisan sweet roll, and bistro fries.

Topped with white chocolate mousse and caramel glaze.

Topped with powdered sugar, white chocolate moose, and raspberry reduction.