Six hand-breaded fried chicken breasts with Bob Evans Dang Hot Sauce and ranch dressing on griddled brioche bread. Served with pickles, your choice of 2 family size sides and a dozen freshly baked rolls. Serves up to 6.

Six hand-breaded fried chicken breasts with Bob Evans Dang Hot Sauce and ranch dressing on griddled brioche bread. Served with pickles, your choice of 2 family size sides and a dozen freshly baked rolls. Serves up to 6.

Six freshly grilled chicken breasts with fresh avocado, diced tomatoes, crispy tortilla strips, fire-roasted corn and black beans and cilantro lime cream sauce. Served with two family-sized sides and dinner rolls. Serves up to 6. 930 - 1200 cal.

Six freshly grilled chicken breasts with fresh avocado, diced tomatoes, crispy tortilla strips, fire-roasted corn and black beans and cilantro lime cream sauce. Served with two family-sized sides and dinner rolls. Serves up to 6. 930 - 1200 cal.

Six hand-breaded all-white meat chicken breasts served with 2 family-size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 740 - 1460 cal.

Six hand-breaded all-white meat chicken breasts served with 2 family-size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 740 - 1460 cal.

Six hand-breaded fried chicken breasts with real clover honey, butter, six biscuits, your choice of 2 family size sides and a dozen freshly baked rolls. Serves up to 6. 690 - 1350 cal.

Six hand-breaded fried chicken breasts with real clover honey, butter, six biscuits, your choice of 2 family size sides and a dozen freshly baked rolls. Serves up to 6. 690 - 1350 cal.

Our classic family dinner comes with Slow-Roasted Turkey & Dressing served with chicken gravy, cranberry relish, two family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 680 - 1300 cal.

Our classic family dinner comes with Slow-Roasted Turkey & Dressing served with chicken gravy, cranberry relish, two family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 680 - 1300 cal.

Six pieces of Country-Fried Steak topped with country gravy and served with 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 830 - 1450 cal.

Six pieces of Country-Fried Steak topped with country gravy and served with 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 830 - 1450 cal.

Fork-tender pot roast with carrots, onions and beef gravy served with your choice of 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 790 - 1410 cal.

Fork-tender pot roast with carrots, onions and beef gravy served with your choice of 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 790 - 1410 cal.

Six boneless grilled chicken breasts served with your choice of a dipping sauce, 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 640 - 1370 cal.

Six boneless grilled chicken breasts served with your choice of a dipping sauce, 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 640 - 1370 cal.

Twelve homestyle fried chicken tenders served with choice of dipping sauce, 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 1000 - 1720 cal.

Twelve homestyle fried chicken tenders served with choice of dipping sauce, 2 family size sides and a dozen freshly baked rolls. Now you can upgrade to a 3-course meal! Serves up to 6. 1000 - 1720 cal.

Slow-Roasted Turkey and Dressing paired with your choice of a second entree, including our Fork-Tender Pot Roast, 12 Homestyle Fried Chicken Tenders, Country-Fried Steak, Hand-Breaded Fried Chicken or Grilled Chicken. Served with three family-size sides and a dozen freshly-baked dinner rolls. Serves up to 8. 510 - 2490 cal.

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes and green onions on a bed of greens, topped with real blue cheese crumbles. 550 - 1170 cal.

Fresh greens topped with Homestyle fried or grilled chicken, corn, diced tomato, cheddar cheese, tortilla strips and a drizzle of Bob Evans Wildfire® sauce. Pairs well with Wildfire® ranch dressing and served with dinner rolls. 530-1310 cals.

Fresh greens with grilled chicken, bacon, dried cranberries, blue cheese and pecans. Pairs well with Colonial dressing and served with dinner rolls. 460-1120 cals.

260 cals.

Chili made with Bob Evans farm-famous pork sausage, shredded cheddar cheese and zesty tortilla strips.

Old-fashioned egg noodles, tender chicken, hearty vegetables and fragrant herbs in a rich and savory broth in a family size serving for up to 4. 200 cals.

Large cuts of potato blended together in a perfectly seasoned, satisfying, sharp cheddar cheese base. Topped with bacon. Serves four. 230 cals.

Tender beef cooked in a tomato broth loaded with carrots, corn, tomatoes, potatoes, celery and onions in a family-size serving for 4. 150 cals.

Our famous mashed potatoes served with your choice of homemade chicken, beef or country gravy. Serves up to 6. 250-300 cals.

Homemade in our kitchens daily with our farm-famous sausage! Serves up to 6. 200 cals.

Our rich and creamy special recipe made with elbow macaroni and real cheddar cheese. Serves up to 6. 250 cals.

Slow-simmered with ham, onions, salt and pepper. Serves up to 6. 40 cals.

Whole kernel sweet corn, lightly buttered and seasoned with salt and pepper. Serves up to 6. 190 cals.

Freshly cut cantaloupe, whole strawberries and bunched grapes. Serves up to 6. 70 cals.

Fresh broccoli florets steamed and lightly buttered. Serves up to 6. 80 cals.

Grown on Grimmway farms, our whole baby carrots are glazed with real brown sugar. Serves up to 6. 150 cals.

Homemade dressing seasoned with celery, sage, onion, parsley, salt and pepper. Serves up to 6. 240 cals.

Crispy French fries sliced from Russet potatoes. Serves up to 6. 330 cals.

Our creamy, signature coleslaw recipe made in our kitchens daily. Serves up to 6. 400 cals.

Our signature banana bread recipe made with hand-chopped walnuts and baked in our restaurants every morning. 160 cals.

Six classic biscuit sandwiches with fresh-cracked fried eggs, American cheese and bacon, plus your choice of family-size home fries, hash browns or fresh fruit. Serves up to 6.

Six classic biscuit sandwiches with fresh-cracked fried eggs, American cheese and sausage, plus your choice of family-size home fries, hash browns or fresh fruit. Serves up to 6.

Our signature breakfast includes sausage links, scrambled eggs, home fries, and hotcakes. Serves up to 6. 1080-1120 Cal.

Our signature sausage gravy and a dozen freshly-baked biscuits with scrambled eggs, sausage links and home fries. 960-1340 Cal.

Scrambled eggs, sausage links, home fries and a dozen freshly-baked biscuits. 730-1130 Cal.

Feed your whole family with these favorites! Large portion of fresh-cracked scrambled eggs, 12 hotcakes with butter and syrup, 12 strips of center-cut hardwood-smoked bacon, 12 sausage links, a dozen freshly-baked buttermilk biscuits, homemade sausage gravy and a family size portion of home fries. Serves up to 8.

6 freshly baked biscuits served with our homemade farm-famous sausage gravy. Serves up to 6. 1100 Cal.

Shredded russet potatoes, cooked to order on our griddle. Serves up to 6. 180 Cal.

Hearty chunks of red-skinned potatoes, lightly seasoned. Serves up to 6. 270 Cal.

12 family recipe, farm-famous pork sausage links. 570 Cal.

8 family recipe, farm-famous pork sausage patties. 640 Cal.

12 strips of center-cut hardwood-smoked bacon. 580 Cal.

4 slices of our hickory-smoked ham. 410 Cal.

Two buttermilk biscuit breakfast sandwiches, one with sausage and one with bacon. Each with a fresh-cracked fried egg and American cheese. Served withhouse-made sausage gravy for dipping and your choice of hash browns, home fries or fresh-cut fruit. 1290 cal.

Our signature breakfast includes your choice of premium breakfast meat, two fresh-cracked eggs cooked-to-order, and hash browns or home fries. Served with three hotcakes or two slices of Brioche French toast. 1070 - 1460 Cal.

Bob Evans sausage and hardwood-smoked bacon with two fresh-cracked eggs cooked-to-order and your choice of hash browns, home fries or fresh-cut fruit. Served with three hotcakes or two slices of Brioche French toast. 1170 - 1780 Cal.

Choice of premium breakfast meat with two fresh-cracked eggs cooked-to-order and your choice of hash browns, home fries or fresh-cut fruit. Served with three blueberry hotcakes topped with fresh bananas. 1270 - 1530 Cal.

Two fresh-cracked eggs cooked-to-order with your choice of premium breakfast meat, choice of hash browns, home fries or fresh-cut fruit and freshly-baked biscuits. 870 - 1290 Cal.

Our signature sausage gravy and freshly-baked biscuits with two fresh-cracked eggs cooked-to-order, choice of premium breakfast meat and choice of hash browns, home fries. 930 - 1190 Cal.

Go hog wild for our farm-famous meats. Two strips of crispy bacon, two sausage patties, two sausage links, one slice of hickory-smoked ham, two fresh-cracked eggs cooked to order, one hotcake and one slice of brioche French toast. Plus, your choice of golden brown home fries or hash browns. 1800 - 2000 Cal.

Includes Bob Evans® sausage, hickory-smoked ham, hardwood-smoked bacon, three scrambled fresh-cracked eggs, tomatoes, cheddar cheese, and hollandaise sauce on a bed of hash browns. Served with a biscuit. 1130 Cal.

Three fresh-cracked eggs cooked-to-order with your choice of premium breakfast meat, choice of hash browns or home fries and freshly-baked biscuits. 690-1350 Cal.

Lightly breaded tender premium beef smothered with country gravy and served with two fresh-cracked eggs cooked-to-order with your choice of hash browns or home fries and freshly-baked biscuits. 1310 - 1510 Cal.

Marinated choice sirloin cooked-to-order and served with two fresh-cracked eggs cooked-to-order with your choice of hash browns or home fries and freshly-baked biscuits. 1160 - 1360 Cal.

Classic biscuit sandwich with a fresh-cracked fried egg, American cheese and sausage. Served with hash browns, home fries or fresh-cut fruit.

Classic biscuit sandwich with a fresh-cracked fried egg, American cheese and bacon. Served with hash browns, home fries or fresh-cut fruit.

A buttermilk biscuit topped with one egg cooked-to-order, crumbled Bob Evans sausage, country gravy and cheddar cheese. Served with hash browns or home fries. 690 - 900 Cal.

Five strips of center-cut hardwood-smoked bacon glazed with black pepper maple honey. 390 Cal.

Eight pieces of made-to-order fried biscuit dough dusted with cinnamon sugar and served with warm cream cheese icing. 700 Cal.

Bob Evans sausage gravy served with freshly-baked biscuits. 660 Cal.

Bob Evans sausage gravy served with freshly-baked biscuits. 660 Cal.

Family recipe, farm-famous pork sausage links.320 - 1280 Cal.

Family recipe, farm-famous pork sausage links.320 - 1280 Cal.

Center-cut hardwood-smoked bacon strips. 190 - 760 Cal.

Center-cut hardwood-smoked bacon strips. 190 - 760 Cal.

A savory alternative to our farm-famous classic. 180 - 720 cal.

A savory alternative to our farm-famous classic. 180 - 720 cal.

Family recipe, farm-famous pork sausage patties. 320 - 1280 Cal.

Family recipe, farm-famous pork sausage patties. 320 - 1280 Cal.

Thickly sliced premium, sugar-cured meat. 100 - 400 Cal.

Thickly sliced premium, sugar-cured meat. 100 - 400 Cal.

Shredded russet potatoes, cooked to order on our griddle. 220 Cal.

Shredded russet potatoes, cooked to order on our griddle. 220 Cal.

Hearty chunks of red-skinned potatoes, lightly seasoned. 250 Cal.

Hearty chunks of red-skinned potatoes, lightly seasoned. 250 Cal.

Choice of premium breakfast meat with two fresh-cracked eggs cooked-to-order and your choice of hash browns, home fries or fresh-cut fruit. Served with three delicious hotcakes with banana slices baked right in, drizzled with caramel and topped with pecans, powdered sugar and whipped topping. Served with syrup.

One hand-breaded fried chicken breast with real clover honey, butter, one split biscuit, two eggs cooked to order and two freshly-baked biscuits or banana nut bread. 1420 -1620 Cal.

Three-egg omelet filled with farm-famous sausage, fire-roasted corn & black beans and cheddar cheese. Topped with avocado, diced tomatoes and cilantro lime cream sauce. Served with hashbrowns, home fries or fresh-cut fruit and freshly-baked biscuits. 750 cal.

Loaded with hickory-smoked ham, hardwood-smoked bacon, farm-famous sausage, real provolone cheese, American cheese, caramelized onions and diced tomatoes. Finished with real cheddar cheese. Served with your choice of hash browns or home fries. 1820 - 1980 Cal.

Build your own 3-egg omelet to include choice of two ingredients. Served with freshly-baked biscuits and hash browns or home fries. 1050 - 1210 Cal.

Filled with hickory-smoked ham, sauteed onions, red and green bell peppers and cheddar cheese. Served with hash browns or home fries and freshly-baked biscuits. 1260 - 1420 Cal.

Open-faced omelet loaded with Bob Evans sausage, country gravy, cheddar cheese and golden-brown home fries. Served with freshly-baked biscuits. 1180 Cal.

Four chocolate chip-loaded hotcakes topped with chocolate chips, chocolate sauce, whipped topping and powdered sugar. Served with your choice of premium breakfast meat or fresh fruit. 1210 - 1440 Cal.

Four blueberry hotcakes topped with blueberry topping, whipped topping and powdered sugar. Served with your choice of premium breakfast meat or fresh fruit. 1190 - 1400 Cal.

Four buttermilk hotcakes served with butter and syrup and your choice of premium breakfast meat or fresh fruit. 1240 - 1470 Cal.

Two slices of brioche bread, hand-dipped in egg batter, vanilla and cinnamon then griddled. Served with butter and syrup and topped with powdered sugar. Served with your choice of premium breakfast meat or fresh fruit. 900 - 1130 Cal.

Quaker® steel-cut oatmeal topped with wild blueberries, blueberry sauce and fresh banana slices. Served with pecans, fresh milk and a side of freshly baked banana nut bread. 750 Cal. Available weekdays until 11am, weekends until 2pm.

Chili made with Bob Evans farm-famous pork sausage, shredded cheddar cheese and zesty tortilla strips.

Chili made with Bob Evans farm-famous pork sausage, shredded cheddar cheese and zesty tortilla strips.

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles. Served with blue cheese dressing. 790 - 4080 cal.

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles. Served with blue cheese dressing. 790 - 4080 cal.

Fresh greens topped with Homestyle fried or grilled chicken, corn, diced tomato, cheddar cheese, tortilla strips and a drizzle of Bob Evans Wildfire® sauce. Pairs well with Wildfire® ranch dressing and served with dinner rolls 1040 - 6000 Cal.

Fresh greens topped with Homestyle fried or grilled chicken, corn, diced tomato, cheddar cheese, tortilla strips and a drizzle of Bob Evans Wildfire® sauce. Pairs well with Wildfire® ranch dressing and served with dinner rolls 1040 - 6000 Cal.

Fresh greens with grilled chicken, bacon, dried cranberries, blue cheese and pecans. Colonial® dressing and served with dinner rolls. 1300 - 5880 Cal.

Fresh greens with grilled chicken, bacon, dried cranberries, blue cheese and pecans. Colonial® dressing and served with dinner rolls. 1300 - 5880 Cal.

Fresh greens topped with diced tomatoes, real cheddar cheese and croutons. 110 - 2160 Cal.

Fresh greens topped with diced tomatoes, real cheddar cheese and croutons. 110 - 2160 Cal.

Old-fashioned egg noodles, tender chicken, hearty vegetables and fragrant herbs in a rich and savory broth. 150 - 290 Cal.

Old-fashioned egg noodles, tender chicken, hearty vegetables and fragrant herbs in a rich and savory broth. 150 - 290 Cal.

Large cuts of potato blended together in a perfectly seasoned, satisfying, sharp cheddar cheese base. Topped with bacon. 210 - 390 Cal.

Large cuts of potato blended together in a perfectly seasoned, satisfying, sharp cheddar cheese base. Topped with bacon. 210 - 390 Cal.

Tender beef cooked in a tomato broth loaded with carrots, corn, tomatoes, potatoes, celery and onions. 120 - 230 Cal.

Tender beef cooked in a tomato broth loaded with carrots, corn, tomatoes, potatoes, celery and onions. 120 - 230 Cal.

Pick your favorite combination of half-size specialty salad, signature half-sandwich or cup of slow-simmered soup.

Pick your favorite combination of half-size specialty salad, signature half-sandwich or cup of slow-simmered soup.

Pick your favorite combination of half-size specialty salad, signature half-sandwich or cup of slow-simmered soup.

Two hand-breaded fried chicken breasts topped with Bob Evans Dang Hot Sauce, ranch dressing and pickles on griddled brioche bread. Served with pickles, choice of two sides and freshly baked rolls. 1070 cal.

Two hand-breaded fried chicken breasts topped with Bob Evans Dang Hot Sauce, ranch dressing and pickles on griddled brioche bread. Served with pickles, choice of two sides and freshly baked rolls. 1070 cal.

Two freshly grilled chicken breasts topped with avocado, diced tomatoes, crispy tortilla strips, fire-roasted corn & black beans and cilantro lime cream sauce. Served with choice of two sides and dinner rolls. 470 cal.

Two freshly grilled chicken breasts topped with avocado, diced tomatoes, crispy tortilla strips, fire-roasted corn & black beans and cilantro lime cream sauce. Served with choice of two sides and dinner rolls. 470 cal.

Two hand-breaded all white meat chicken breasts served with two sides and freshly baked rolls. 1020 cal.

Two hand-breaded all white meat chicken breasts served with two sides and freshly baked rolls. 1750 cal.

Two hand-breaded fried chicken breasts with real clover honey, butter, one split biscuit, and your choice of two sides. 1380 cal.

Two hand-breaded fried chicken breasts with real clover honey, butter, one split biscuit, and your choice of two sides. 2050 cal.

Slow-roasted in the kitchen for hours with our savory blend of herbs and spices. Served with bread and celery dressing, homestyle gravy, cranberry relish, choice of two sides and dinner rolls. 1260 cal.

Slow-roasted in the kitchen for hours with our savory blend of herbs and spices. Served with bread and celery dressing, homestyle gravy, cranberry relish, choice of two sides and dinner rolls. 2590 cal.

Three crispy chicken tenders served choice of two sides and dinner rolls. 1080 cal.

Three crispy chicken tenders served choice of two sides and dinner rolls. 1870 cal.

Two grilled chicken breasts served with choice of two sides and dinner rolls. 710 cal.

Two grilled chicken breasts served with choice of two sides and dinner rolls. 1380 cal.

A split biscuit topped with mashed potatoes and our signature Chicken-n-Noodles. 620 cal.

Fried chicken tenders topped with Bob Evans Dang Hot Sauce, ranch dressing and coleslaw between two slices of griddled brioche bread. Served with pickles and fries. 1500 cal.

Fried chicken tenders topped with Bob Evans Dang Hot Sauce, ranch dressing and coleslaw between two slices of griddled brioche bread. Served with pickles and fries. 1500 cal.

Our signature slow-roasted pot roast, caramelized onions, melted American cheese and real provolone cheese on grilled sourdough bread served with homestyle beef gravy for dipping. 1120 cal.

Our signature slow-roasted pot roast, caramelized onions, melted American cheese and real provolone cheese on grilled sourdough bread served with homestyle beef gravy for dipping. 1750 cal.

Hand-breaded fried chicken breast topped with real provolone cheese, center-cut bacon, lettuce, tomatoes, onion and pickles on a toasted brioche bun. Served with honey mustard. 850 cal.

Hand-breaded fried chicken breast topped with real provolone cheese, center-cut bacon, lettuce, tomatoes, onion and pickles on a toasted brioche bun. Served with honey mustard. 1480 cal.

Four strips of center-cut hardwood-smoked bacon, lettuce, tomato and mayo on griddled brioche bread served with deli pickles. 710 cal.

Four strips of center-cut hardwood-smoked bacon, lettuce, tomato and mayo on griddled brioche bread served with deli pickles. 1340 cal.

100% black Angus beef topped with hardwood-smoked bacon, American cheese, lettuce, tomato, onion and garnished with deli pickles. Served with one side. 840 cal.

100% black Angus beef topped with hardwood-smoked bacon, American cheese, lettuce, tomato, onion and garnished with deli pickles. Served with two sides. 1470 cal.

100% black Angus beef topped with center-cut hardwood-smoke bacon, grilled mushrooms and caramelized onions, real provolone cheese and A.1. Original Sauce. Served with one side. 1370 - 2650 cal.

100% black Angus beef topped with center-cut hardwood-smoke bacon, grilled mushrooms and caramelized onions, real provolone cheese and A.1. Original sauce. Served with two sides. 1700 cal.

Our legendary breakfast, and a burger, in every bite. 100% black Angus beef patty with crispy, seasoned hash browns, lettuce, melted American cheese, hardwood-smoked bacon and a fresh-cracked fried egg on a warm brioche bun. Served with our simply delicious spicy maple honey and one side. 1330 cal.

Our legendary breakfast and a burger in every bite. 100% black Angus beef patty with crispy, seasoned hash browns, lettuce, melted American cheese, hardwood-smoked bacon and a fresh-cracked fried egg on a warm brioche bun. Served with our simply delicious spicy maple honey and two sides. 1960 cal.

100% black Angus beef topped with lettuce, tomato, onion and garnished with deli pickles. Served with one side. 690 cal.

100% black Angus beef topped with lettuce, tomato, onion and garnished with deli pickles. Served with two sides. 1340 cal.

Hand-breaded fried chicken breast topped with real provolone cheese, center-cut bacon, lettuce, tomatoes, onion and pickles on a toasted brioche bun. Served with honey mustard and one side. 850 cal.

Hand-breaded fried chicken breast topped with real provolone cheese, center-cut bacon, lettuce, tomatoes, onion and pickles on a toasted brioche bun. Served with honey mustard and two sidex. 1480 cal.

Pick your favorite combination of half-size specialty salad, signature half-sandwich or cup of slow-simmered soup.

Pick your favorite combination of half-size specialty salad, signature half-sandwich or cup of slow-simmered soup.

Pick your favorite combination of half-size specialty salad, signature half-sandwich or cup of slow-simmered soup.

Slow-roasted for nine hours and served with carrots, caramelized onions, mashed potatoes and homestyle beef gravy. Served with dinner rolls. 1330 cal.

Slow-roasted for nine hours and served with carrots, caramelized onions, mashed potatoes and homestyle beef gravy. Served with dinner rolls. 2060 cal.

Marinated 6 oz. USDA Choice sirloin cooked to order and topped with grilled mushrooms and onions. Served with choice of two sides and dinner rolls. 1100 Cal.

Marinated 6 oz. USDA choice sirloin cooked to order and topped with grilled mushrooms and onions. Served with choice of two sides and dinner rolls. 2430 Cal.

Smothered with country gravy and served with choice of two sides and dinner rolls. 750 Cal.

Smothered with country gravy and served with choice of two sides and dinner rolls. 1260 Cal.

Marinated 6 oz. Choice sirloin cooked-to-order and three fried shrimp with a side of cocktail sauce served with choice of two sides and dinner rolls. 1150 Cal.

Marinated 6 oz. Choice sirloin cooked-to-order and three fried shrimp with a side of cocktail sauce served with choice of two sides and dinner rolls. 2480 Cal.

Served with mashed potatoes, gravy and broccoli. 870 Cal.

Served with mashed potatoes, gravy and broccoli

Two wild-caught, mild white fish fillets seasoned with a blend of lemon and pepper then perfectly seared. Served with choice of two farmhouse sides and dinner rolls. 820 Cal.

Two wild-caught, mild white fish fillets seasoned with a blend of lemon and pepper then perfectly seared. Served with choice of two farmhouse sides and dinner rolls. 2150 Cal.

Marinated choice sirloin cooked-to-order and served with two fresh-cracked eggs cooked-to-order. Served with choice of hash browns or home fries and freshly baked biscuits. 1350 Cal.

Marinated Choice sirloin cooked-to-order and served with two fresh-cracked eggs cooked-to-order. Served with choice of hash browns or home fries and freshly baked biscuits. 1390 cal.

Lightly breaded tender premium beef smothered with country gravy and served with two fresh-cracked eggs cooked-to-order. Served with choice of hash browns or home fries and freshly baked biscuits. 1380 Cal.

Lightly breaded tender premium beef smothered with country gravy and served with two fresh-cracked eggs cooked-to-order. Served with choice of hash browns or home fries and freshly baked biscuits. 1410 Cal.

Colossal hand-cut Alaskan cod fillet with a light, flaky, pub-style batter served with a side of tartar sauce, choice of two sides and dinner rolls. 1080 Cal.

Colossal hand-cut Alaskan cod fillet with a light, flaky, pub-style batter served with a side of tartar sauce, choice of two sides and dinner rolls. 2410 Cal.

Eight golden brown fried shrimp served with a side of cocktail sauce, choice of two sides and dinner rolls. 790 Cal.

Eight golden brown fried shrimp served with a side of cocktail sauce, choice of two sides and dinner rolls. 2120 Cal.

Served with mashed potatoes, gravy and corn. 1010 Cal.

Served with mashed potatoes, gravy and corn. 1780 Cal.

Served with mashed potatoes and gravy. 820 - 1850 cal.

Served with mashed potatoes and gravy. 1850 Cal.

Smothered with country gravy and served with choice of two sides and dinner rolls. 1000 cal.

Smothered with country gravy and served with choice of two sides and dinner rolls. 1980 Cal.

Served with mashed potatoes, gravy and broccoli. 800 Cal.

Served with mashed potatoes, gravy and broccoli. 1570 Cal.

Served with mashed potatoes, gravy and broccoli. 1210 Cal.

Served with mashed potatoes, gravy and broccoli. 1980 Cal.

Served with mashed potatoes, gravy and green beans. 780 Cal.

Served with mashed potatoes, gravy and green beans. 1550 Cal.

Served with a choice of sides. 630 Cal.

Served with a choice of sides. 730 Cal.

One egg cooked-to-order, two mini hotcakes, home fries and and one sausage link or bacon strip. 530-850 Cal.

Hotcakes with chocolate sauce, banana slices and and one sausage link or bacon strip. 430-750 Cal.

Five mini hotcakes with whipped topping served with one sausage link or bacon strip. 460-790 Cal.

French toast with dipping syrup and one sausage link or bacon strip. 480-800 Cal.

Served with choice of side. 360-680 Cal.

Slow-roasted turkey served with choice of two sides. 430-750 Cal.

Two fried chicken tenders and dipping sauce served with choice of side. 740-1200 Cal.

Served with choice of side. 760-1080 Cal.

Served with choice of side. 270-590 Cal.

Served with choice of side. 250-570 Cal.

Crispy french fries topped with Bob Evans House-Made Sausage Chili, cilantro lime cream sauce and shredded cheddar cheese. 540 cal.

Five strips of center-cut hardwood-smoked bacon glazed with black pepper maple honey. 390 Cal.

Eight pieces of made-to-order fried biscuit dough dusted with cinnamon sugar and served with warm cream cheese icing. 700 Cal.

Our famous mashed potatoes served with your choice of homemade chicken, beef or country gravy. 160 - 1260 Cal.

Our famous mashed potatoes served with your choice of homemade chicken, beef or country gravy. 160 - 1260 Cal.

Crispy french fries sliced from russet potatoes. 330 - 1020 Cal.

Crispy french fries sliced from russet potatoes. 330 - 1020 Cal.

Slow-simmered with ham, onions, salt and pepper. 30 - 240 Cal.

Slow-simmered with ham, onions, salt and pepper. 30 - 240 Cal.

Our rich and creamy special recipe made with elbow macaroni and real cheddar cheese. 250 - 1500 Cal.

Our rich and creamy special recipe made with elbow macaroni and real cheddar cheese. 250 - 1500 Cal.

Our creamy, signature coleslaw recipe made in our kitchens daily. 200 - 1500 Cal.

Our creamy, signature coleslaw recipe made in our kitchens daily. 200 - 1500 Cal.

Grown on Grimmway Darms, our whole baby carrots are glazed with real brown sugar. 90 - 600 Cal.

Grown on Grimmway Darms, our whole baby carrots are glazed with real brown sugar. 90 - 600 Cal.

Whole kernel sweet corn, lightly buttered and seasoned with salt and pepper. 170 - 1020 Cal.

Whole kernel sweet corn, lightly buttered and seasoned with salt and pepper. 170 - 1020 Cal.

Homemade dressing seasoned with celery, sage, onion, parsley, salt and pepper. 340 - 1080 Cal.

Homemade dressing seasoned with celery, sage, onion, parsley, salt and pepper. 340 - 1080 Cal.

Fresh broccoli florets steamed and lightly buttered. 110 - 440 Cal.

Fresh broccoli florets steamed and lightly buttered. 110 - 440 Cal.

Fresh greens topped with diced tomatoes, real cheddar cheese and croutons. 110 - 260 Cal.

Fresh greens topped with diced tomatoes, real cheddar cheese and croutons. 110 - 260 Cal.

A cup of Bob Evans sausage gravy served with freshly-baked biscuits. 660 Cal.

Hearty chunks of red-skinned potatoes, lightly seasoned. 250 - 1200 Cal.

Hearty chunks of red-skinned potatoes, lightly seasoned. 250 - 1200 Cal.

Shredded russet potatoes, cooked to order on our griddle. 220 - 900 Cal.

Shredded russet potatoes, cooked to order on our griddle. 220 - 900 Cal.

Family recipe, farm-famous pork sausage links. 320 - 1280 Cal.

Family recipe, farm-famous pork sausage links. 320 - 1280 Cal.

Center-cut hardwood-smoked bacon strips. 190 - 760 Cal.

Center-cut hardwood-smoked bacon strips. 190 - 760 Cal.

Family recipe, farm-famous pork sausage patties. 320 - 1280 Cal.

Family recipe, farm-famous pork sausage patties. 320 - 1280 Cal.

A savory alternative to our farm-famous classic. 180 - 720 cal.

A savory alternative to our farm-famous classic. 180 - 720 cal.

Thickly sliced premium, sugar-cured meat. 100 - 400 Cal.

Thickly sliced premium, sugar-cured meat. 100 - 400 Cal.

Freshly cut cantaloupe and bunched grapes. 90 Cal.

Our ''udderly'' irresistible chocolate cake covered in rich chocolate sauce and powdered sugar and finished with a milk chocolate cow resting on a cloud of whipped topping. Served with a scoop of creamy vanilla ice cream.

A sweet treat bursting with hand-picked strawberries, plump raspberries and ripe blackberries in a flaky pastry crust and topped with streusel. 700 - 3570 Cal.

A sweet treat bursting with hand-picked strawberries, plump raspberries and ripe blackberries in a flaky pastry crust and topped with streusel. 700 - 3570 Cal.

Filled with crisp, tart Michigan apples and cinnamon and then baked to crispy, flaky perfection and drizzled with caramel. 530 - 2990 Cal.

Filled with crisp, tart Michigan apples and cinnamon and then baked to crispy, flaky perfection and drizzled with caramel. 530 - 2990 Cal.

Chocolate cookie crust filled with creamy peanut butter filling and topped with whipped topping and reese's peanut butter cups. 640-3660 Cal.

Chocolate cookie crust filled with creamy peanut butter filling and topped with whipped topping and reese's peanut butter cups. 640-3660 Cal.

Two scoops of our creamy vanilla ice cream drizzled with chocolate and caramel and topped with pecans and whipped topping.

Our signature banana bread is baked in restaurant daily. 320 - 1610 Cal.

Our signature banana bread is baked in restaurant daily. 320 - 1610 Cal.

Eight pieces of made-to-order fried biscuit dough dusted with cinnamon sugar and served with warm cream cheese icing. 700 Cal.

Giant cookie filled with chocolate chunks. 520-4120 Cal.

Giant cookie filled with chocolate chunks. 520-4120 Cal.

Giant cookie filled with chocolate chunks. 520-4120 Cal.

520-3130 Cal.

520-3130 Cal.

520-3130 Cal.

350 - 2100 Cal.

350 - 2100 Cal.

350 - 2100 Cal.

Refreshing mix of pomegranate and lemon juices. 200 cal.

Slow-steeped, creamy and sweet, our smooth cold brew blend is hand-crafted in small batches and served over ice. 70 Cal.

Freshly brewed. 5 - 80 Cal.

Freshly brewed. 5 - 80 Cal.

Freshly brewed. 5 - 80 Cal.

Freshly brewed. 70 - 1120 Cal.

Freshly brewed. 70 - 1120 Cal.

Freshly brewed. 70 - 1120 Cal.

Freshly brewed. 150 - 2400 Cal.

Freshly brewed. 150 - 2400 Cal.

Freshly brewed. 150 - 2400 Cal.

120 Cal.

120 Cal.

120 Cal.

120 - 1440 Cal.

120 - 1440 Cal.

120 - 1440 Cal.

Refreshing combination of lemonade and freshly brewed iced tea. 45 Cal.

210 - 1850 Cal.

210 - 1850 Cal.

210 - 1850 Cal.

210 Cal.

0-5 Cal.

0-5 Cal.

A blend of hot chocolate, our bold coffee and a splash of caramel. Finished with whipped topping and drizzles of caramel and chocolate sauces. 270 Cal.

250 Cal.

30 Cal.

30 Cal.

320 Cal.

100 - 800 Cal.

100 - 800 Cal.

100 Cal.

0 Cal.

0 Cal.

100 Cal.

100 Cal.

110 - 880 Cal.

110 - 880 Cal.

310 Cal.

210 Cal.