Crispy-fried pita, lightly seasoned. Served with ranch.

House-made pizza dough topped with pizza cheese and oven-baked with a butter and garlic Parmesan blend. Served with dill dip.

Tender chicken breast strips served with dijon honey-mustard and celery sticks.

Mozzarella sticks, potato skins, chicken tenders and coconut shrimp. Served with celery sticks, ranch, sour cream and horseradish marmalade sauce.

Chopped chicken, melted cheeses, red onion, and diced jalapeños, grilled between flour tortillas. Sour cream and salsa on the side.

Big, crispy chunks of white meat chicken tossed in your favorite sauce (approximately 3/4 lbs.). Served with celery sticks and bleu cheese dressing.

Loaded with melted cheddar, bacon, and scallions. Sour cream on the side

Hand breaded butterfly white shrimp with real coconut breading. Served with horseradish marmalade sauce.

Traditional house-made French Onion baked with provolone and Swiss.

Topped with cheddar cheese and chopped onion. Available on a seasonal basis.

Crisp romaine, seasoned croutons, Caesar dressing, and shredded Parmesan, topped with a char-grilled chicken breast.

Crisp field greens topped with a char-grilled chicken breast, dried cherries, glazed walnuts, bleu cheese, and red onions. Served with a raspberry vinaigrette dressing.

Chicken fingers on a bed of crisp greens, loaded with cheddar, diced tomatoes, and eggs. Your choice of dressing.

Crisp salad greens, feta cheese, beets, pepperoncini, red onion, Kalamata olives, and tomato. Greek dressing on the side.

Our house mixed sweet greens topped with bleu cheese, crunchy bacon, fresh hard boiled egg, sliced tomatoes, and ripe avocado finished with a grilled 8 oz. sirloin steak.

Crisp iceberg, bacon, tomatoes, chopped egg and bleu cheese crumbles topper with bleu cheese dressing

Mounds of thinly sliced ham and roasted turkey, layered with Swiss and American cheeses, egg, tomatoes, onions, and mushrooms atop a bed of mixed greens.

Penne pasta tossed in a creamy alfredo sauce, topped with char-grilled chicken, and shredded Romano cheese.

Spaghettini pasta topped with meatballs and marinara. Al dente.

Blackened chicken breast, sauteed mushrooms, onions, and peppers, tossed with penne pasta in a spicy Cajun cream sauce.

Cheese-filled rainbow tortellini and shredded Asiago, topped with your choice of marinara or alfredo sauce.

Jimmy's marinara over pasta layers filled with Italian sausage, seasoned ground beef, fresh ricotta, mozzarella, provolone, and Romano cheeses.

Thinly sliced roast beef and provolone cheese, piled high on a French baguette, au jus.

Smoked turkey breast, coleslaw, Swiss cheese, and Thousand Island dressing, grilled on marble-rye bread.

A flour tortilla with fajita chicken, shredded lettuce, tomato, and melted mozzarella and cheddar. Rolled, sliced and served with chipotle pepper-ranch for dipping.

A classic favorite! Turkey breast, bacon, lettuce, tomato, Swiss and American cheeses, and mayo on Texas toast

Pita filled with sliced ground lamb and beef, Tzatziki sauce, diced tomatoes, and onion.

Tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled on marble rye bread.

Ham, salami, and pepperoni topped with provolone, oven-baked, then topped with lettuce, tomatoes, banana peppers, red onion, black olives, and vinaigrette dressing.

Grilled chicken breast with BBQ sauce, bacon, Swiss and pepperjack cheeses, lettuce, and tomato on a toasted pretzel bun.

Tomato basil tortilla stuffed with oven-roasted turkey breast, Applewood smoked bacon, fresh avocado, diced tomato, and mixed sweet greens. Served with ranch dressing.

Char-grilled chicken breast, sautéed green pepper, onion, and mushrooms, served on a warm pita with melted provolone and a side of ranch.

Flour tortilla wrapped around fried buffalo-style chicken, shredded lettuce, tomato, and melted cheddar. Served with ranch dressing.

Fresh House made white albacore tuna salad with melted swiss cheese, lettuce, and tomato on grilled whole wheat.

Topped with American cheese, lettuce, onion, pickle, and tomato.

Burger topped with sauteed mushrooms and melted Swiss cheese.

Vegetarian burger topped with caramelized onions and mushrooms, melted Swiss cheese, lettuce, and tomato.

A Healthy Choice! Topped with lettuce, onion, pickle, and tomato. Served on a whole wheat kaiser. Additional charge to add American cheese.

Applewood smoked bacon, BBQ sauce, and melted cheddar cheese.

Our half-pound premium CAB steak burger topped with caramelized onions, American and Swiss cheeses, Jimmy's special sauce on grilled marble rye.

Served with Jimmy's original olive sauce. Available with Swiss cheese for an additional charge.

Two salmon fillets, sauteed and coated with crumbled pretzel and topped with fresh lemon.

Slowly cooked and basted in our house-made BBQ sauce, Fall-off-the-Bone, terrifically good ribs.

Jimmy's version of the traditional pub favorite served with fries, housemade coleslaw, tartar sauce, and lemon wedge.

Fresh flour tortilla stuffed with seasoned ground beef or chicken, refried beans, lettuce, cheddar cheese, and tomato, then covered with our ranchero sauce and topped with more cheddar. A house favorite! Substitute Pot Roast Beef for an additional charge.

Tortilla chips covered with seasoned ground beef or chicken, refried beans, jalapenos, cheddar, and mozzarella cheeses, then baked and topped with lettuce, tomato, red onion, and black olives. Served with salsa and sour cream.

Flour tortillas loaded with crisp fried cod, cheddar cheese, shredded lettuce, and house-made pineapple mango salsa. Served with chipotle ranch.

Start with our cheese pizza and add your choice of toppings. No substitutions, please. *Personal 8 inch pies are served with a side house or Caesar salad.

Ham, pepperoni, red onion, green pepper, and mushroom.

Ham, pepperoni, red onion, green pepper, and mushroom.

Ham, bacon, and pineapple.

Ham, bacon, and pineapple.

BBQ sauce, chicken, green pepper, and red onion.

BBQ sauce, chicken, green pepper, and red onion.

Ham, Pepperoni, Sausage.

Ham, Pepperoni, Sausage.

The grandest of cheesecakes resting on top of a graham cracker crust creating a mouth-watering dessert. Have it topped with strawberries

Four gigantic layers of chocolate cake are filled and covered with a chocolate butter icing and finished with chocolate cookie crumbs. Served with raspberry melba sauce

Vanilla ice cream blended with Snickers inside an Oreo crust, drizzled with chocolate and caramel sauce.