Lightly breaded calamari fried crispy and served with a jerk aioli and Jamaican slaw.

Vegetarian. A savory combination of ackee, the national fruit of Jamaica and a 6-cheese blend. Served with plantain chips.

Vegetarian. Mushrooms stuffed with jerk cream cheese and served with a garlic avocado ranch.

Vegetarian. Fried jerk cheese balls served with an appleton pam jerk sauce and onion straws.

Jumbo coconut shrimp served with an orange pineapple marmalade.

Your choice of jerk chicken or jerk pork over a bed of tortilla chips and topped with a melted cheddar provolone blend, onion, tomato, jalapeño peppers, cilantro, sour cream, and award-winning mango pineapple salsa.

Hot or mild smoked jerk chicken wings served with garlic avocado ranch and Jamaican slaw.

Mixed field greens, brown rice and beans, avocado, caramelized walnut, cucumber fresh mozzarella tomato, plantain chips, poor man's ackee jerk olive oil vinaigrette.

Spring mix, spinach almonds, dried cherries, feta cheese, red onions, fried cassava croutons, cherry vinaigrette.

Sirloin steak served with an appleton ruin mushroom sauce.

Seared pork chops topped with caramelized walnut and pineapple chutney.

Foil grilled snapper topped with roasted garlic, capers and a champagne butter.

Sautéed chicken, shrimp, onions, tri color peppers tossed in a zesty boom boom sauce.

Jerk smoked seared salmon grilled to perfection and topped with a walnut pineapple chutney.

Cavatappi pasta tossed m a creamy 6 cheese sauce.

Breaded jerk chicken breast topped with zesty marinas and creamy jerk alfredo sauce over fettuccine pasta.

Seared scallops drizzled with a lobster topping and served with a spinach Parmesan risotto.

Seared scallops drizzled with a lobster topping and served with a spinach Parmesan risotto.

Jerk seasoned shrimp and scallops over fettuccine paste.

Vegetarian. Kalamata olives, tri color peppers, onions, mushrooms, Jamaican ackee, roasted garlic and cavatappi pasta tossed in a lemon olive oil.

Vegetarian. Homestyle vegetables, jerk jack fruit over a bed of risotto with melted cheddar jack cheese.

Jerk chicken sautéed with broccoli and tossed in a jerk white rum alfredo sauce and fettuccine alfredo.

Caramelized pineapple, avocado and melted pepper jack cheese.

Butter mushroom, sautéed onions and melted swiss cheese.

Burger topped with appleton rum jerk bbq sauce. Jerk pulled pork, jerk pork belly bacon and crispy onions straws.

Char-grilled burger with lettuce, tomato and your choice of cheese.

Fried cheddar cheese, mustard mayo and crispy onion straws and bbq sauce.

Zesty jerk green olive relish and melted feta cheese.

Vegetarian. Zesty black bean burger topped with Jamaican slaw poor man's ackee and provolone cheese.

Blackened char-grilled burger topped with blue cheese crumbles, jerk pork belly bacon and crispy onion straws.

Smoked jerk chicken breast topped with jerk pork belly bacon, melted pepper jack cheese and a caramelized pineapple slice on a brioche bun.

Jerk pork belly bacon, lettuce, tomato, mayonnaise avocado, and swiss cheese on 9-grain bread.

Braised jerk topped with melted cheddar cheese, pineapple relish and crispy onion straws on a brioche bun.

Crispy fried whitefish with zesty pickled vegetables and avocado tartar sauce on 9 grain bread.

Crispy fried chicken, jerk pork belly bacon, avocado aioli, provolone cheese, spring mix, tomatoand a red strip beer honey mustard on a brioche bun.

Shredded jack fruit, pineapple walnut chutney, Jamaican slaw, and melted provolone cheese served on a brioche bun.

Vegetarian. Traditional flaked pastry jammed with seasonal filling and served with a Jamaican slaw blend tossed with a pineapple vinaigrette and served with jerk avocado ranch.

Crispy fried chicken, avocado, shredded lettuce, diced tomato, jerk avocado ranch and cheddar cheese wrapped in a flour tortilla.

Braised oxtail with Jamaican red label wine reduction, butter beans, carrots potatoes.

Sautéed chicken seasoned with Jamaican curry powder and homestyle vegetables.

Seasoned and breaded red snapper topped with zesty pickled vegetables, carrots red onions and pepper.

Seasoned marinated goat braised in a Jamaican curry blend.

Chicken marinated in a jerk seasoning blend for 8 hour and char-grilled over hickory.

Pork marinated on a jerk seasoning blend for 24 hour and char-grilled over hickory.