Leo's Lodge

Pepperoni, ham, bacon, onions, green peppers and mushrooms.

Classic cheese or create your own pizza.

Pepperoni, ham, Italian sausage, bacon, onions, green peppers, black olives, and mushrooms.

Pepperoni, ham, bacon, onions, green peppers, and mushrooms.

Pepperoni, ham, Italian sausage, bacon, onions, green peppers, black olives, and mushrooms.

Classic cheese or create your own pizza.

Chicken fingers, mozzarella sticks, onion rings, and mini corn dogs.

Tender pieces of thinly sliced beef served with tangy BBQ sauce and garlic toast.

One pound, need we say more? Add chili and cheese

Deep fried puffs of hash brown heaven. Served with your favorite dipping sauce.

A generous helping of lightly battered, deep-fried pickle chips. Served with house-made ranch.

Everyone’s favorite! Served with your choice of sauce.

A mound of battered jalapeno strips and onions. Served with our house-made splinter sauce.

Leo’s pizza dough smothered with mozzarella cheese and oven baked with a butter and parmesan garlic blend. Served with your choice of ranch, tangy BBQ, or pizza sauce.

A dozen meaty wings smothered in your favorite sauce. Served with ranch or blue cheese.

Our house-made spinach dip topped with provolone and oven baked. Served with crisp tortilla chips.

Battered green beans, deep fried and served with a sweet habanero sauce.

Leo’s unique recipe.

Hand pattied and served on a Bavarian pretzel bun.

A half pound burger topped with our house-made olive sauce.

A half pound of pure beef served on a bun. Add your own toppings.

A half pound of delicious, juicy Michigan raised bison served on a freshly baked bun.

A half pound burger topped with smoked ham and melted cheddar cheese.

A half-pound Leo’s burger topped with crispy bacon and crumbled blue cheese.

A half pound of fresh ground Michigan raised venison smothered with grilled onions.

A half pound of pure beef topped with grilled onions and Swiss cheese. Served on marble rye.

Shaved turkey breast, ham, crisp bacon, provolone cheese, lettuce, and tomatoes. Served with a side of ranch dressing.

Hard salami, shaved ham, provolone cheese, lettuce, tomato, onions, and banana peppers. Served with a side of Italian dressing.

Crispy pieces of chicken dipped in Frank’s Red Hot Sauce, lettuce, tomatoes, cheddar jack cheese, and ranch dressing nestled in a tomato basil wrap.

Delicious, savory meatballs covered with a classic marinara sauce and topped with gooey Mozzarella cheese and oven baked.

Grilled chicken breast, feta cheese, lettuce, tomatoes, black olives, red onion, banana peppers, and Mediterranean dressing nestled in a tomato basil wrap.

Thinly sliced turkey, American cheese, crispy bacon, lettuce, tomatoes, and ranch dressing nestled in a tomato basil wrap.

Mounds of crispy bacon on a Swiss loaf, topped with lettuce, tomato, and mayo.

Leo’s slow roasted pork piled on a Swiss loaf, topped with ham, Swiss cheese, and pickles. Served with a side of spicy mustard.

Shaved roast beef piled on a Swiss loaf, topped with provolone cheese and served with au jus.

Battered cod fried golden brown, topped with American cheese, and served with tartar sauce.

Shaved ribeye, provolone cheese, grilled onions, and green peppers served on a Swiss loaf.

Slow roasted house-made pulled pork mixed with tangy BBQ sauce and piled high on an onion roll.

American cheese melted to gooey perfection on sourdough bread.

Shaved corned beef topped with Swiss cheese and sauerkraut. Served on marble rye.

One pound of meat, beans and cheese topped with lettuce, tomato, onion, and black olives. Served with your choice of chicken, beef, or pork.

A house-made tortilla bowl filled with crisp lettuce, tomatoes, onions, cheese, beans, and black olives. Served with your choice of chicken, beef, or pork, and choice of dressing.

House-made tortilla chips topped with refried beans, cheese, lettuce, tomatoes, onions, green peppers, and black olives. Served with salsa and your choice of chicken, beef, or pork.

Shrimp and crab, baked over Leo’s tortilla chips with red onions and pepper jack cheese, topped with lettuce and tomatoes. Served with salsa.

6 oz. top sirloin seasoned with Montreal steak seasoning and grilled to your liking.

6 oz. oven baked chicken breast seasoned with Montreal chicken seasoning.

Four baked chicken tenders served with your choice of dipping sauce.

A charbroiled burger served on a toasted gluten-free bun.

6 oz. oven baked salmon filet lightly seasoned with lemon pepper. Served with your choice of two sides.

Pepperoni, ham, Italian sausage, bacon, onions, green peppers, black olives, and mushrooms.

Pepperoni, ham, bacon, onions, green peppers, and mushrooms.

Thin crust pizza piled high with mozzarella cheese.

Crisp romaine and iceberg mix topped with tender pieces of sirloin steak, onions, tomatoes, tortilla chips, and cheddar jack cheese. Served with an oven-baked breadstick.

Crisp romaine and iceberg mix, tomatoes, and croutons.

One of the area’s favorites, house-made daily. It will keep you coming back for more!

A bed of mixed greens with dried cherries and walnuts, then topped with crumbled blue cheese. Served with cherry vinaigrette and an oven-baked breadstick.

Crisp romaine and iceberg mix, tomatoes, cucumbers, red onions, and croutons with choice of dressing.

Crisp romaine and iceberg mix topped with crispy pieces of chicken dipped in Frank’s Red Hot Sauce, tomatoes, cucumbers, and cheddar jack cheese. Served with an oven baked breadstick.

Crisp romaine tossed with our special Caesar dressing and croutons. Served with an oven baked breadstick.

Crisp romaine and iceberg mix topped with ham, turkey, American, Swiss, bacon, tomatoes, and egg. Served with an oven-baked breadstick.

Please call the restaurant for today's selection.

Crisp romaine tossed with our special Caesar dressing and croutons. Served with an oven baked breadstick.

Battered cod fried golden brown. Served with french fries, coleslaw, a fresh baked dinner roll, and tartar sauce.

Start with our creamy, gooey American and cheddar jack oven baked mac and cheese. Then add as many toppings as you want to make it your own! Add your own toppings.

Comfort food special. A mound of noodles covered in marinara sauce and meatballs topped with mozzarella cheese then oven baked. Served with an oven-baked breadstick.

An 8 oz. choice sirloin rubbed with Leo’s special seasonings and grilled to your liking. Served with a baked potato, side salad, and Texas toast.

The original Uncle Peter’s pasty, oven baked, smothered in gravy and served with freshly made coleslaw and a roll.

Lightly battered lake perch fried to a golden brown. Served with french fries, coleslaw, dinner roll, and tartar sauce.

A blend of classic flavors. Served with redskin mashed potatoes topped with beef gravy, your choice of steamed broccoli or green beans, and a fresh baked dinner roll.

Try Max & Emily’s famous classic style cheesecake served plain or topped with Leo’s Italian cherries.

A fresh from the oven brownie topped with vanilla ice cream, hot fudge, whipped cream, and a cherry.