Logan's Roadhouse 411 (5800 W. Saginaw Hwy)

Topped with bacon, shredded cheddar cheese, green onions and served with sour cream.

Hand-battered in our house-made bud light batter and served with Texas petal sauce.

A warm, creamy blend of spinach, artichokes, swiss and parmesan cheeses, served with house made tortilla chips.

Hand-battered fresh mushrooms with rockin' horseradish sauce.

Served with Roadhouse Ranch.

Boneless wings fried and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.

Two skewers of wings grilled over real mesquite wood and smothered in sauce, with your choice of ranch or blue cheese dipping sauce.

Ten bone-in wings fried and smothered with your choice of ranch or blue cheese dipping sauce.

Served with tortilla chips and fresh pico de gallo.

Served with marinara sauce.

Half dozen of our warm, famous made-from-scratch yeast rolls.

One dozen of our warm, famous made-from-scratch yeast rolls.

Our signature USDA Choice 11 oz Sirloin.

20 oz. and seasoned with our Smokehouse blend with two sides

Tender and juicy, USDA Sirloin.

Tender and juicy, USDA Sirloin.

Marinated steak tips over roadhouse rice with grilled pineapple.

12 ounces of USDA Choice goodness.

Hand-cut, marbled and full of flavor. Midwestern, grain-fed beef, expertly grilled over an open flame for maximum flavor and tenderness.

Hand-cut, marbled and full of flavor. Midwestern, grain-fed beef, expertly grilled over an open flame for maximum flavor and tenderness.

Our leanest, most tender cut of beef. Midwestern, grain-fed beef, expertly grilled over an open flame for maximum flavor and tenderness.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

6 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. USDA Choice sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. salmon fillet served over Roadhouse rice with garlic dill sauce.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Mesquite wood-grilled shrimp served with dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Wild-caught and hand-battered in our house-made BudLight batter and fried to perfection.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes and topped with a creamy spinach sauce and mesquite-grilled shrimp.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with cheesy garlic bread.

Blackened mesquite-grilled shrimp and penne pasta tossed in a creamy garlic sauce. Topped with parmesan cheese and fresh basil and served with cheesy garlic bread.

Blackened chicken and sausage tossed with Alfredo sauce and penne pasta. Topped with parmesan cheese and green onions and served with cheesy garlic bread.

Mouth-watering, slow-smoked pulled pork served over Texas toast with our house-made BBQ with two sides.

Two 6 oz boneless pork chops served with cinnamon.

Served over mashed potatoes covered with brown gravy, Brewski onions and sauteed mushrooms.

Topped with white pepper gravy.

Covered in brown gravy, Brewski onions and sauteed mushrooms, served over mashed potatoes.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Mesquite-grilled chicken breast smothered with parmesan peppercorn sauce and served over Roadhouse rice.

Mesquite grilled chicken breast brushed with our signature teriyaki glaze and served with grilled pineapple and your choice of entree side.

Two chicken breasts hand-breaded and fried, served with creamy mashed potatoes and topped with white pepper gravy. Roadhouse traditions, served with a farm-fresh garden or Caesar salad.

Melted Swiss cheese, sauteed mushrooms, crispy onions and Parmesan Peppercorn sauce.

6 oz. rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn sauce.

Your choice of American, Swiss, pepper jack or cheddar cheese. Served with sliced lettuce, tomato, red onion and pickles on a toasted brioche bun.

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions, sauteed mushrooms, sliced lettuce, tomato, red onion and pickles on a toasted brioche bun. Served with fries.

Three mini steakhouse burgers topped with American cheese and pickles.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese and bacon.

Tender pulled pork on top of our famous rolls with onions and pickles with our house-made BBQ .

Served with Logan's fresh, made-from-scratch yeast rolls.

USDA Choice Sirlion over mixed greens, chopped bacon, avocado, tomatoes, hard boiled egg and croutons.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons.

Hand breaded chicken, mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard boiled egg and croutons.

Romaine lettuce, chopped bacon, walnuts, dried cranberries, Wisconsin blue cheese crumbles, diced tomato and hard-boiled egg. Topped with wood-grilled chicken. Served with Logan's fresh, made-from-scratch yeast rolls.

Grilled chicken smothered with our famous parmesan peppercorn dressing over mixed greens, tomatoes, cheddar cheese, red onion, cucumbers, hard boiled egg and croutons.

Mini Steakhouse burger with cheese.

Will be cooked well done.

Mini steakhouse burger.

Warm, buttery cobbler made with peaches and cinnamon sugar. Topped with vanilla ice cream and drizzled with caramel sauce.

A towering slice of classic, velvety New York-style cheesecake on a graham cracker crumb crust served with fresh strawberries and whipped cream.

Brownie with walnuts, marshmallows and ice cream and caramel sauce.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Extra fee assessed by the office, not for customer use. Please do not order

Extra fee assessed by the office, not for customer use. <br/>Please do not order.

For Lunch Catering orders. <br/>NO EXCEPTIONS

Topped with bacon, shredded cheddar cheese, green onions and served with sour cream.

Hand-battered in our house-made bud light batter and served with Texas petal sauce.

A warm, creamy blend of spinach, artichokes, swiss and parmesan cheeses, served with house made tortilla chips.

Hand-battered fresh mushrooms with rockin' horseradish sauce.

Served with roadhouse ranch.

Boneless wings fried and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.

Two skewers of wings grilled over real mesquite wood and smothered in sauce, with your choice of ranch or blue cheese dipping sauce.

Ten bone-in wings fried and smothered with your choice of ranch or blue cheese dipping sauce.

Served with tortilla chips and fresh pico de gallo.

Served with marinara sauce.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Our signature USDA Choice 11 oz. Sirloin.

20 oz. and seasoned with our Smokehouse blend with two sides.

Tender and juicy, USDA Sirloin.

Tender and juicy, USDA Sirloin.

Marinated steak tips over roadhouse rice with grilled pineapple.

12 ounces of USDA Choice goodness.

Hand-cut, marbled and full of flavor. Midwestern, grain-fed beef, expertly grilled over an open flame for maximum flavor and tenderness.

Hand-cut, marbled and full of flavor. Midwestern, grain-fed beef, expertly grilled over an open flame for maximum flavor and tenderness.

Our leanest, most tender cut of beef. Midwestern, grain-fed beef, expertly grilled over an open flame for maximum flavor and tenderness.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

6 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. USDA Choice sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. salmon fillet served over Roadhouse rice with garlic dill sauce.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Mesquite wood-grilled shrimp served with dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Wild-caught and hand-battered in our house-made BudLight batter and fried to perfection.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes and topped with a creamy spinach sauce and mesquite-grilled shrimp.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with cheesy garlic bread.

Blackened mesquite-grilled shrimp and penne pasta tossed in a creamy garlic sauce. Topped with parmesan cheese and fresh basil and served with cheesy garlic bread.

Blackened chicken and sausage tossed with Alfredo sauce and penne pasta. Topped with parmesan cheese and green onions and served with cheesy garlic bread.

Mouth-watering, slow-smoked pulled pork served over Texas toast with our house-made BBQ with two sides.

Two 6 oz. boneless pork chops served with cinnamon.

Served over mashed potatoes covered with brown gravy, Brewski onions and sautéed mushrooms.

Topped with white pepper gravy.

Covered in brown gravy, Brewski onions and sautéed mushrooms, served over mashed potatoes.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Mesquite-grilled chicken breast smothered with parmesan peppercorn sauce and served over Roadhouse rice.

Mesquite grilled chicken breast brushed with our signature teriyaki glaze and served with grilled pineapple and your choice of entrée side.

Two chicken breasts hand-breaded and fried, served with creamy mashed potatoes and topped with white pepper gravy. Roadhouse traditions, served with a farm-fresh garden or Caesar salad.

Melted Swiss cheese, sautéed mushrooms, crispy onions and Parmesan Peppercorn sauce.

6 oz. rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn sauce.

Your choice of American, Swiss, pepper jack or cheddar cheese. Served with sliced lettuce, tomato, red onion and pickles on a toasted brioche bun.

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions, sautéed mushrooms, sliced lettuce, tomato, red onion and pickles on a toasted brioche bun. Served with fries.

Three mini steakhouse burgers topped with American cheese and pickles.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese and bacon.

Tender pulled pork on top of our famous rolls with onions and pickles with our house-made BBQ.

Served with Logan's fresh, made-from-scratch yeast rolls.

USDA Choice Sirloin over mixed greens, chopped bacon, avocado, tomatoes, hard boiled egg and croutons.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons.

Hand breaded chicken, mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard boiled egg and croutons.

Romaine lettuce, chopped bacon, walnuts, dried cranberries, Wisconsin blue cheese crumbles, diced tomato and hard-boiled egg. Topped with wood-grilled chicken. Served with Logan's fresh, made-from-scratch yeast rolls.

Grilled chicken smothered with our famous parmesan peppercorn dressing over mixed greens, tomatoes, cheddar cheese, red onion, cucumbers, hard boiled egg and croutons.

Mini Steakhouse burger with cheese.

Will be cooked well done.

Mini steakhouse burger.

Warm, buttery cobbler made with peaches and cinnamon sugar. Topped with vanilla ice cream and drizzled with caramel sauce.

A towering slice of classic, velvety New York-style cheesecake on a graham cracker crumb crust served with fresh strawberries and whipped cream.

Brownie with walnuts, marshmallows and ice cream and caramel sauce.

Rich and Creamy With Chunks of Potatoes, Topped With Shredded Cheddar Cheese and Bacon Pieces.

Served with Texas petal sauce for the ultimate dipping experience.

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made t...

10 bone-in wings fried & tossed in a spicy Buffalo sauce. Served with celery sticks and blue chee...

Served with marinara sauce.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.

Two skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, ...

Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce.

Topped with white pepper gravy.

Need some TLC? Our Filet is the most tender of our steak family.

No big apples here. Just 12 ounces of USDA Choice goodness.

Tender and juicy, this USDA Choice Sirloin is sure to please!

Our signature USDA Choice 12 oz. Sirloin.

USDA Choice Ribeye hand-cut, marbled and full of flavor.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

10 oz. chopped steak covered with brown gravy, Brewski Onions® and sautéed mushrooms.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA...

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over a bed of c...

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed gree...

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried ch...

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled ...

All-natural, mesquite wood-grilled chicken served over a bed of crisp romaine lettuce, chopped ba...

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onio...

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Hand-breaded, all-natural chicken breast fried & topped with American cheese, pickles and honey m...

The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, lettuce, toma...

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped...

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pick...

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar chee...

Our famous baby back ribs are slow-cooked in-house for maximum flavor.

Two 6 oz. boneless pork chops served with cinnamon apples.

1/2 lb. all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served on a bed...

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercor...

All-natural chicken served classic style with honey mustard dressing.

Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and ser...

Mini steakhouse burger with cheese.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.