Maru Sushi & Grill (East Lansing)

Spicy! Tempura shrimp, Japanese seven pepper seasoning, spicy garlic chili sauce.

Vegetarian! Choice of sweet or spicy tofu with toasted sesame seeds.

Deep fried or steamed chicken dumplings served with Maru dressing.

Vegetarian! Deep fried or steamed vegetable dumplings, Maru dressing.

Vegetarian! Steamed soybeans with kosher salt.

Steamed soybeans, garlic, serrano pepper, scallion, burn sauce.

Panko fried fresh shiitake mushrooms crab salad, cream cheese and scallion, teriyaki.

Silken tofu, wakame and scallion.

Mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing.

With toasted sesame seeds and cucumber.

Spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, wasabi tobiko.

Panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallion.

Spicy salmon, cucumber, avocado, salmon, Thai chili sauce and scallion

Spicy! Spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, fantasy sauce.

Tempura shrimp, spicy mayo, tuna or salmon (or both), avocado, honey wasabi aioli, masago and scallion.

Vegetarian! Avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, Maru dressing.

Tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion.

Albacore, salmon, cucumber, pickleddaikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, spicy chef’ssalad.

Crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce

Panko fried albacore, crab salad, cream cheese, avocado, chef’s salad, cucumber wrap.

Smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce.

Spicy! Tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil.

Smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce.

Crab salad, cucumber and avocado.

With cucumber and scallion

With cucumber and scallion.

Tempura shrimp, spicy mayo and tempura crunch.

Smoked salmon, cream cheese and avocado.

Vegetarian ! Avocado, kampyo, cucumber, mixed greens, Maru dressing.

Salmon, red pepper, creamy garlic sauce and furikake seasoning.

Spicy! Crab stick, asparagus, kampyo, masago and burn sauce.

Vegetarian! Tempura sweet potato, teriyaki fried tofu.

Toasted brown rice.

Extra fee assessed by the office, not for customer use. Please do not order

Extra fee assessed by the office, not for customer use. <br/>Please do not order.

For Lunch Catering orders. <br/>NO EXCEPTIONS

Tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning.Freshly steamed soybeans with sea salt.

Yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu

Lightly battered calamari served with sweet and slaw and spicy mayo - limited availability.

Tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, crème fraîche, masago and scallion served over rice with wonton chips and a chef’s salad.

Crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips.

Sauteed onion, garlic bulgogi sauce, rice, crispy shiitake mushroom.

Tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing.

Choice of sweet or spicy tofu with toasted sesame seeds.

Deep fried chicken dumplings served with maru dressing.

Vegetarian! Deep fried or steamed vegetable dumplings, Maru dressing.

Freshly steamed soybeans with sea salt.

Steamed soybeans, garlic, serrano pepper, scallion, burn sauce.

Panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion served with a honey garlic sauce.

Tempura shrimp or tempura vegetables, noodles, wakame, scallion, tempura crunch, inari sushi.

Savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth and an inari nigiri.

Tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil.

Panko fried pork cutlet, served with curry, steamed rice and choice of miso soup or house salad.

Stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables.

With organic miso, silken tofu, wakame and scallion.

Iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing.

With toasted sesame seeds and cucumber.

With cucumber and toasted sesame seeds.

Savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri.

Spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko.

Spicy! Masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, boniko flakes.

Panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallio.

Spicy salmon, cucumber, avocado, topped with salmon, Thai chili sauce and scallion.

Spicy tuna, albacore, cucumber, with tempura crunch in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce.

Tempura shrimp, spicy mayo topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo).

Caramelized kimchi, crab salad, pickled daikon, red pepper, kampyo, honey wasabi aioli, gochujang, seasoned nori, scallion.

Tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion.

Spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil.

Vegetarian! Marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish, chef’s salad.

Soft shell crab, crab salad, red pepper, pickled daikon, radish sprouts, spicy slaw, mixed greens, garlic mayo, sweet crab salad.

Cilantro, cucumber, radish sprouts, albacore, avocado, shrimp, red pepper in soy paper with thai chili sauce and hoisin sauce.

Vegetarian! Avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, Maru dressing.

Tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion.

Vegetarian! Organic tofu, mango, roasted red pepper, avocado, asparagus, green goddess dressing.

Vegetarian! Spicy! Panko fried green bean, roasted red pepper, cucumber, pickled daikon, serrano pepper, spicy tofu, togarashi, crunchy onion.

Albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus).

Crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce.

Panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado and candied garlic crunch.

Tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef’s salad.

Cherrywood smoked bacon, crab stick, cucumber, asparagus, tempura crunch in soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce and shredded nori.

Vegetarian! Avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo.

Tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil.

Smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce.

Crab salad, cucumber and avocado.

With cucumber and scallion.

With cucumber and scallion.

Tempura shrimp, spicy mayo and tempura crunch.

Smoked salmon, cream cheese and avocado.

Vegetarian ! Avocado, kampyo, cucumber, mixed greens, Maru dressing.

Salmon, red pepper, creamy garlic sauce and furikake seasoning.

Crab stick, asparagus, kampyo, masago and burn sauce.

With grilled vegetables (zucchini, broccoli, carrot, onion, mushrooms)

With grilled vegetables (zucchini, broccoli, carrot, onion, mushrooms)

With grilled vegetables (zucchini, broccoli, carrot, onion, mushrooms).

With grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu.

A platter of sashimi, nigiri and a special roll.

Toasted brown rice.

sweet garlic sauce, lemon, furikake

mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, ginger dressing

deep fried chicken dumplings, maru dressing

tofu, wakame, scallion

toasted sesame seeds, cucumber