Lightly salted and boiled soy bean pods.

Fried tofu immersed in tempura sauce.

Dumplings stuffed with pork and vegetables.

Two pieces of shrimp and three pieces of vegetable tempura.

Five pieces of vegetable tempura.

Deep fried sliced chicken breast.

Wheat flour and octopus balls.

Emerald green marinated seaweed.

Fresh garden greens with ginger dressing.

Soybean - based broth with tofu and seaweed.

Spicy crab salad, tamago, cream cheese, masago, green onion, cucumber, avocado, vegas, and eel sauce.

Shrimp tempura, crab salad, purple cabbage, avocado, carrots, takuan, spicy mayo, and cabbage.

Salmon, crab meat, lettuces, avocado, masago, green onions, carrots, cabbages, ginger, purple cabbage, and wasabi dressing.

Tuna, tomato, lettuces, cucumber, masago, green onion, purple cabbage, cabbage, ginger, and wasabi dressing.

Beef, green onions, onion, lettuce, carrots, cucumbers, ginger, teriyaki sauce.

Chicken katsu, bacon bits, lettuces, carrots, cucumber, ginger, cabbage, purple cabbage, and katsu sauce.

Pork katsu, bacon bits, lettuces, carrots, cucumber, ginger, cabbage, purple cabbage, and katsu sauce.

Spicy tuna, spicy salmon, tamago, avocado, cucumber, masago, crunch flakes, and eel sauce.

Inari, lettuce, carrots, cucumber, avocado, purple cabbage, cabbage, takuan and Goma sauce.

Raw. Serve with poke sauce. Serve with rice, avocado, cucumber, seaweed salad, shredded tomato, green onion, sesame, ginger, and wasabi.

Raw. Serve with poke sauce. Serve with rice, avocado, cucumber, seaweed salad, shredded tomato, green onion, sesame, ginger, and wasabi.

Raw, served with spicy sauce. Serve with rice, avocado, cucumber, seaweed salad, shredded tomato, green onion, sesame, ginger, and wasabi.

Raw. One-pieces.

Raw. One-pieces.

Raw. One-pieces.

One-pieces.

Raw. One-pieces.

Raw. One-pieces.

Raw. One-pieces.

One-pieces.

One-pieces.

Raw. One-pieces.

One-pieces.

One-pieces.

Raw. One-pieces.

One-pieces.

Raw. One-pieces.

One-pieces.

One-pieces.

One-pieces.

Raw. Five pieces of chef choice of nigiri.

Raw. Spicy tuna roll and five pieces of tuna sushi.

Raw. Spicy salmon roll and five pieces salmon sushi.

Raw. Fresh assorted sashimi over sushi rice.

Raw. Masago, tobiko, ikura, tamago, eel, kampyo, and cucumber over rice.

Raw. Salmon sashimi and salmon roe over rice.

Raw, spicy. 5-8 Pieces.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. tuna, salmon, shrimp, spicy crab salad, Negi, cucumber, asparagus, cream cheese deep-fried with tempura batter, eel sauce.

Breaded and deep-fried with tuna, salmon, white tuna, red snapper, tamago, cream cheese, eel and vegas sauce.

Raw. crunch, spicy crab salad roll wrapped with shrimp and eel sauce on top.

Crunch, spicy crab salad roll wrapped with shrimp and eel sauce on top.

Shrimp tempura, crab salad roll wrapped with spicy salmon, spicy crab salad and volcano sauce.

Shrimp tempura crab salad roll wrapped with BBQ eel, avocado and eel sauce.

Spicy tuna, shitake mushroom, cucumber, sesame oil wrapped with Masago, Negi, crunch, eel, and spicy sauce.

Shrimp tempura, crab salad, cucumber with escolar on top, tempura crunch, sweet mayo, eel sauce.

Tuna, salmon, tamago, asparagus rolls wrapped with sliced avocado, sweet wasabi and vegas sauce.

Jumbo-sized soft shell crab, crab stick, Negi, lettuce, cucumber with masago and sweet potato fries sweet wasabi sauce.

Spicy salmon, cucumber roll wrapped with torched salmon sashimi and crunch sweet potato.

Shrimp tempura, crab stick, cucumber wrapped with tuna, two spicy sauce on top.

California roll wrapped with assorted sashimi.

Tuna, crab stick, masago, tamago, shrimp, avocado, cucumber wrapped with rice paper, eel and wasabi sauce.

Avocado, cucumber, crab stick wrapped with yellowtail, Asian chili, green onion, furikake, ponzu sauce.

Chicken and jalapeño tempura, wrapped with rice paper topped with avocado. Jalapeño and sweet potato fries eel and diablo sauce.

Shrimp tempura, smoked salmon, cream cheese, cucumber wrapped with spicy crab salad, jalapeño and seared diablo sauce.

Lettuces, cucumber, yellow radish, kampyo, asparagus, avocado, topped with seaweed salad and sesame dressing.

Shrimp tempura, crab sticks, mussels, inari, fish cake, seaweed and diced napa.

Two pieces shrimp tempura, vegetable tempura, sweet potato, zucchini, seaweed, acorn squash, and asparagus.

Two squids, two mussels, two shrimp, two fish cakes, seaweed and diced napa.

Japanese style pork broth with sliced chashu pork, bean sprouts, corns, seaweed, fishcake, bamboo shoot, and egg.

Japanese style chashu broth with sliced chashu pork, bean sprouts, corns, seaweed, fishcake, bamboo shoot, and egg.

Sliced fried pork belly, sliced spiced beef, chili oil, pickles, cilantro and fried peanuts.

Breaded and deep-fried chicken with curry. Serve with salad, miso soup, yellow radish, ginger and rice.

Breaded and deep-fried pork loin with curry. Serve with salad, miso soup, yellow radish, ginger, and rice.

Two pieces shrimp tempura, vegetable tempura, sweet potato, zucchini, acorn squash, and asparagus with curry. Serve with salad, miso soup, yellow radish, ginger and rice.

Serve with salad, miso soup, yellow radish, ginger and rice.

Slowly grilled chicken with teriyaki sauce, spring mix and color pepper. Serve with salad, miso soup, yellow radish, ginger and rice.

Slowly grilled beef with teriyaki sauce, spring mix and color pepper. Serve with salad, miso soup, yellow radish, ginger and rice.

Breaded and deep-fried tender pork loin with sauce. Serve with salad, miso soup, yellow radish, ginger and rice.

Breaded and deep-fried chicken with sauce. Serve with salad, miso soup, yellow radish, ginger and rice.

Marinated beef, pickles and onion over rice. Serve with salad, miso soup, yellow radish, ginger and rice.

Grilled eel with pickles over rice. Serve with salad, miso soup, yellow radish, ginger and rice.

Five pieces of shrimps and four pieces of vegetables. Serve with salad, miso soup, yellow radish, ginger and rice.

Serve with salad, miso soup, yellow radish, ginger and rice.

Serve with a pot.

Three pieces.