Order from Mikado to enjoy some of the best Sushi in Lansing. Looking to find the cheapest way to order Mikado? Choose the most affordable delivery option listed here. Because they deliver in L...show more
California roll, tuna roll and cucumber roll.
Avocado roll, cucumber roll and asparagus roll.
spicy California roll and spicy tuna roll.
Pink monster, California roll and miso soup.
Yellow monster, California roll and miso soup.
Green monster, California roll and miso soup.
Tiger eyes roll, California roll and miso soup.
Las Vegas roll, California roll and miso soup.
Blue fusion roll, California roll and miso soup.
Blue crazy roll, California roll and miso soup.
Mexican roll, California roll and miso soup.
Sea dragon roll, California roll and miso soup.
Korean spicy ramen noodles and California roll.
Tempura udon and California roll.
Assorted chef's choice nigiri and California roll.
Assorted chef's choice sashimi and California roll.
Salmon nigiri, spicy salmon roll and spicy salmon handroll.
Tuna nigiri, spicy tuna roll and spicy tuna handroll.
Chicken teriyaki, California roll (4) and assorted tempura.
salmon teriyaki, California roll (4) and assorted tempura.
Korean BBQ beef, California roll (4) and assorted tempura.
Chef's choice nigiri (3) and California roll (4) and assorted tempura.
Chef's choice sashimi (4), California roll (4) and assorted tempura.
Rice topped with chicken tempura with sweet tempura sauce.
Rice topped with deep fried pork cutlet mixed with eggs, onion, green onions and special sauce.
Rice topped with sweet marinated thinly sliced beef with onions, sauce, sesame seeds, green onions and light seaweed.
Grilled chicken and vegetables with teriyaki sauce.
Grilled salmon and vegetables with teriyaki sauce.
Deep fried shrimp and vegetables with a side of sweet tempura sauce.
Deep fried chicken cutlet with a side of special dipping sauce.
Deep fried pork cutlet with a side of special dipping sauce.
Rice topped with tempura and sweet tempura sauce.
Rice topped with deep fried pork cutlet mixed with eggs, sauce, onion, green onions and light seaweed.
Rice topped with marinated thinly sliced beef with sauce, sesame seeds & green onions.
Rice topped with broiled eel with sweet eel sauce, sesame seeds, and light seaweed.
Broiled chicken and vegetables with teriyaki sauce topped with sesame seeds
Broiled salmon and vegetables with teriyaki sauce topped with sesame seeds.
Deep fried battered chicken with sweet tempura sauce on the side.
Deep fried battered vegetables with sweet tempura sauce on the side.
Deep fried battered shrimp (4) and vegetable (4) with sweet tempura sauce on the side.
Deep fried battered shrimp (8) with sweet tempura sauce on the side.
Deep fried chicken cutlet with special sauce on the side.
Deep fried pork cutlet with special sauce on the side.
Korean style broiled marinated sweet thinly sliced beef with onions topped with sesame seeds and green onions.
pan fried chicken and vegetables with spicy sauce topped with sesame seeds and green onions.
Rice topped with vegetable with a side of hot pepper paste.
Pan fried rice with vegetables topped with sesame seeds and green onions.
Pan fried rice with chicken and vegetables topped with sesame seeds and green onions.
Pan fried rice with shrimp and vegetables topped with sesame seeds and green onions.
Chicken teriyaki and deep fried shrimp and vegetables.
Salmon Teriyaki and deep fried shrimp and vegetables.
Thinly sliced marinated beef and deep fried shrimp and vegetables.
Chicken teriyaki, California roll (8), combo tempura and gyoza.
Salmon teriyaki, California roll (8), combo tempura and nigiri (3).
Bulgogi, California roll (8), combo tempura and sashimi (4).
Thick white noodles in a soup with shrimp tempura, chicken and vegetables.
Thick white noodles in a soup with assorted tempura.
Thick white noodles in a soup with wild edible greens.
Thick white noodles in a soup with assorted seafood.
Buckwheat noodles in a soup with assorted tempura.
Buckwheat noodles in a soup with wild edible greens.
Spicy Korean ramen noodles with chicken.
spicy tuna roll and 5 pieces of chef's choice nigiri.
Philadelphia roll and 6 pieces chef's choice nigiri.
California roll and 7 pieces of chef's choice nigiri.
California roll, spicy tuna roll, 2 pieces tuna, 2 pieces yellowtail & 2 pieces salmon.
Spicy tuna roll and 10 pieces of chef's choice nigiri.
Cucumber roll, kanpyo roll, asparagus roll and avocado roll.
Kimchi roll, spicy tuna roll and 2 pcs of spicy tuna hand roll.
Assorted raw seafood and vegetables over a bed of sushi rice.
Assorted raw seafood and vegetables over a bed of rice with a side of Korean hot pepper paste.
Slices of raw salmon over a bed of sushi rice.
Slices of raw tuna over a bed of sushi rice.
California roll, 5 pieces of chef's choice nigiri and 7 pieces of chef's choice sashimi.
Philadelphia roll, sweet potato roll, California roll, spicy tuna roll, hot pepper roll and 10 pieces of chef's choice nigiri.
Raw salmon slices.
Raw tuna slices.
Raw tuna or salmon slices.
Assorted pieces of raw fish.
Assorted sashimi for 2 people.
Deep fried oysters.
Deep fried tofu with tempura sauce.
Half avocado stuffed with cream cheese and crab salad, Deep fried topped with spicy mayo, sweet eel sauce and sesame seeds.
Salted steamed soy beans.
Deep fried chicken dumplings.
With a side a spicy mayo.
Steamed shrimp dumplings.
Deep fried octopus puffs.
Deep fried veggies ( beans, onion, broccoli, sweet potato, squash) with side of tempura sauce.
Deep fried chicken with temp sauce.
Deep fried shrimp and vegetables.
Deep fried shrimp tempura appetizers.
Deep fried soft shell crab.
Seasoned squid (cooked) salad.
Octopus salad and cucumbers with sweet vinegar sauce.
Mixed seafood salad and cucumbers with sweet vinegar sauce.
Seaweed and cucumber salad.
Spring mix with avocado sashimi slices and spicy mayo and sweet ginger dressing.
Spring mix with chili salmon with sweet ginger dressing.
Spring mix with chili tuna and sweet ginger dressing.
Chefs choice sushi nigiri with California Roll (8pc).
Chefs choice sashimi.
Korean spicy cabbage.
Yellow radish.
Dried squash.
Asparagus, avocado and cucumber roll.
Fermented soybean.
Avocado, cucumber, asparagus, kanpyo wrapped with green soy bean paper.
Crab salad, avocado topped with Japanese seasoning and sweet eel sauce.
Crab salad, chili tuna, avocado topped with spicy mayo and sweet eel sauce.
Shrimp tempura, avocado, cream cheese, BBQ eel, crab topped with sweet eel sauce and tempura crunch.
Crab, salmon, mozzarella cheese topped with spicy mayo and sweet eel sauce.
Tuna, salmon, avocado topped with spicy mayo and sweet eel sauce.
Sushi rice, crab salad, avocado, chili tuna with spicy mayo, honey wasabi, and colorful wasabi tobikos on the side topped with light seaweed then mix it all up.
Futomaki. Tamago, cucumber, dried squash, crab stick, yellow radish, and masago inside.
Shrimp tempura, avocado, crab stick, masago topped with sweet eel sauce.
Crab salad, cucumber, masago topped with avocado.
Shrimp tempura, salmon topped with crab salad, tempura crunch and sweet eel sauce.
Crab salad, cream cheese topped with salmon, mozzarella cheese and sweet eel sauce then baked.
Shrimp tempura, avocado topped with spicy crab salad, scallops, spicy mayo, sweet eel sauce and sriracha sauce then baked.
Crab salad, cucumber, masago topped with half BBQ eel and half avocado, sweet eel sauce and sesame seeds.
Shrimp tempura, cream cheese, chili tuna topped with crab, jalapeno, spicy mayo and sriracha sauce.
Shrimp tempura topped with BBQ eel and colorful tobikos and sweet eel sauce.
Deep fried California rolls topped with chili tuna, spicy marinated tomato and sesame seeds.
Shrimp tempura, crab salad, avocado topped with chili tuna, tempura crunch, spicy mayo and sweet eel sauce.
Jalapeno, crab stick, cucumber and spicy mayo.
Tuna, salmon, snapper, lettuce, mayo, cucumber, avocado topped with spicy mayo, sweet eel sauce and sriracha sauce.
Spicy Korean cabbage, crab stick, cucumber, and spicy mayo.
Chicken tempura, asparagus, cream cheese, crab salad topped with sweet eel sauce.
Avocado, crab stick, crab salad, tomago, asparagus, kanpyo wrapped with cucumber topped with ponzu sauce.
Salmon, yellowtail, avocado topped with tuna, spicy mayo, honey wasabi, and sriracha sauce.
Shrimp tempura, crab, cucumber topped with avocado, spicy mayo, sweet eel sauce and sriracha sauce.
Spicy tuna, asparagus topped with salmon, spicy mayo and sweet eel sauce then baked.
Shrimp tempura, chili tuna, cucumber, and avocado.
California roll topped with a mix of scallop, creamy baking sauce, masago and sweet eel sauce.
Shrimp tempura, chili tuna topped with tuna, salmon, avocado, spicy mayo, sweet eel sauce, honey wasabi and sriracha sauce.
Salmon, cream cheese, crab, avocado, and masago.
Spicy tuna, avocado, crab, spicy mayo wrapped with pink soy bean paper.
Tuna, white tuna (escolar), salmon, asparagus wrapped with soy bean paper topped with avocado, masago, green onions, spicy mayo and special sauce.
Crab stick, cucumber, masago topped with tuna, salmon, white tuna, red snapper, and shrimp.
Shrimp tempura, avocado topped with snapper, sweet eel sauce, masago, spicy mayo, sriracha then baked.
Crab salad, cucumber, masago topped with cooked shrimp and sweet eel sauce.
Deep fried soft shell crab, crabstick, avocado, masago and sweet eel sauce.
Deep fried sweet potato, crab stick, avocado, masago topped with sweet eel sauce.
Avocado, crabstick topped with spicy crab salad, sweet eel sauce, spicy mayo, sriracha on top then baked.
Shrimp tempura, crab stick, avocado, masago wrapped with yellow soy bean paper.
Spicy salmon, avocado topped with half tuna half white tuna (escolar) and spicy mayo.
Bean based soup with tofu and green onions.
Homemade sweet ginger dressing with lettuce.
Soft chewy rice cake outside ice cream on the inside. Flavors: green tea, red bean, strawberry, mango sherbet
Dep fried vanilla ice cream with whipping cream, chocolate syrup and cherry on top.
Deep fried battered green tea ice cream with chocolate syrup, whipping cream and cherry.
4 deep fried oysters.
Half avocado stuffed with cream cheese and crab salad, deep-fried topped with sp mayo, sweet eel sauce and sesame seeds.
6 pieces deep fried chicken dumplings.
6 steamed shrimp dumplings.
Deep-fried veggies ( beans, onion, broccoli, sweet potato, squash) with side of temp sauce.
Deep-fried shrimp and vegetables.
Spring mix with chili salmon with sweet ginger dressing.
Deep-fried soft shell crab.
3 pieces chefs choice sushi nigiri with California roll 8 pieces.
Korean spicy cabbage.
Deep-fried jalapeños with cream cheese and chili tuna topped with sp mayo and sriracha.
Mixed seafood salad and cucumbers with sweet vinegar sauce.
Deep-fried tofu with tempura sauce.
Salted steamed soybeans.
6 pieces with a side a sp mayo.
Deep-fried chicken with temp sauce.
Deep-fried shrimp tempura appetizers.
Spring mix with chili tuna and sweet ginger dressing.
Spring mix with avocado sashimi slices and spicy mayo and sweet ginger dressing.
Seaweed and cucumber salad.
8 pieces chefs choice sashimi.
Seasoned squid (cooked) salad.
Octopus salad and cucumbers with sweet vinegar sauce.
Asparagus, avocado and cucumber roll.
Avocado, cucumber, asparagus, kanpyo wrapped with green soybean paper.
Crab salad, chilli tuna, avocado topped with spicy mayo and sweet eel sauce.
Shrimp tempura, avocado, cream cheese, BBQ eel, crab topped with sweet eel sauce and tempura crunch.
Tuna, salmon, avocado topped with spicy mayo and sweet eel sauce.
Crab salad, avocado topped with Japanese seasoning and sweet eel sauce.
Crab, salmon, mozzarella cheese topped with spicy mayo and sweet eel sauce.
Sushi rice, crab salad, avocado, chili tuna with spicy mayo, honey wasabi, and colorful wasabi tobikos on the side topped with light seaweed then mix it all up!
Shrimp tempura, avocado, crab stick, masago topped with sweet eel sauce.
Shrimp tempura, salmon topped with crab salad, tempura crunch and sweet eel sauce.
Shrimp tempura, avocado topped with spicy crab salad, scallops, spicy mayo, sweet eel sauce and sriracha sauce then baked.
Shrimp tempura, cream cheese, chili tuna topped with crab, jalapeno, spicy mayo and sriracha sauce.
Shrimp tempura, avocado topped with crab salad, tempura crunch, spicy mayo, sweet eel sauce and sriracha sauce.
Shrimp tempura, crab salad, avocado topped with chili tuna, tempura crunch, spicy mayo and sweet eel sauce.
Tuna, salmon, snapper, lettuce, mayo, cucumber, avocado topped with spicy mayo, sweet eel sauce and sriracha sauce.
Chicken tempura, asparagus, cream cheese, crab salad topped with sweet eel sauce.
Salmon, yellowtail, avocado topped with tuna, spicy mayo, honey wasabi, and sriracha sauce.
Spicy tuna, asparagus topped with salmon, spicy mayo and sweet eel sauce then baked.
California roll topped with a mix of scallop, creamy baking sauce, masago and sweet eel sauce.
Salmon, cream cheese, crab, avocado, masago.
Tuna, white tuna (escolar), salmon, asparagus wrapped with soy bean paper topped with avocado, masago, green onions, spicy mayo and special sauce.
Shrimp tempura, avocado topped with snapper, sweet eel sauce, masago, spicy mayo, sriracha then baked.
Deep-fried soft shell crab, crabstick, avocado, masago and sweet eel sauce.
Avocado, crabstick topped with spicy crab salad, sweet eel sauce, spicy mayo, sriracha on top then baked.
Spicy salmon, avocado topped with half tuna half white tuna (escolar) and spicy mayo.
Futomaki. Tamago, cucumber, dried squash, crab stick, yellow radish, and masago inside.
crab salad, cucumber, masago topped with avocado.
Crab salad, cream cheese topped with salmon, mozzarella cheese and sweet eel sauce then baked.
Crab salad, cucumber, masago topped with half BBQ eel and half avocado, sweet eel sauce and sesame seeds.
Shrimp tempura topped with BBQ eel and colorful tobikos and sweet eel sauce.
Deep-fried California rolls topped with chili tuna, spicy marinated tomato and sesame seeds.
Jalapeno, crab stick, cucumber and spicy mayo.
Spicy Korean cabbage, crab stick, cucumber, and spicy mayo.
Avocado, crab stick, crab salad, tomago, asparagus, kanpyo wrapped with cucumber topped with ponzu sauce.
Shrimp tempura, crab, cucumber topped with avocado, spicy mayo, sweet eel sauce and sriracha sauce.
Shrimp tempura, chili tuna, cucumber, avocado.
Shrimp tempura, chili tuna topped with tuna, salmon, avocado, spicy mayo, sweet eel sauce, honey wasabi and sriracha sauce.
Spicy tuna, avocado, crab, spicy mayo wrapped with pink soy bean paper.
Crab stick, cucumber, masago topped with tuna, salmon, white tuna, red snapper, and shrimp.
Crab salad, cucumber, masago topped with cooked shrimp and sweet eel sauce.
Deep-fried sweet potato, crab stick, avocado, masago topped with sweet eel sauce.
Shrimp tempura, crab stick, avocado, masago wrapped with yellow soy bean paper.
Maguro.
Escolar.
Hamachi.
Saba.
Ebi.
Tako.
Kani.
Tamago.
Sake.
Tai.
Unagi.
Amaebi.
Ika.
Ikura.
Masago.
Baby take.
Inari.
Thick white noodles in a soup with shrimp tempura, chicken and vegetables.
Thick white noodles in a soup with wild edible greens.
Buckwheat noodles in a soup with assorted tempura.
Spicy Korean ramen noodles with chicken.
Thick white noodles in a soup with assorted tempura.
Thick white noodles in a soup with assorted seafood.
Buckwheat noodles in a soup with wild edible greens.
Spicy tuna roll and 5 pieces of chef's choice nigiri. Served with miso soup and sweet ginger salad.
Philadelphia roll and 6 pieces chef's choice nigiri. Served with miso soup and sweet ginger salad.
Spicy tuna roll and 10 pieces of chef's choice nigiri. Served with miso soup and sweet ginger salad.
kimchi roll, spicy tuna roll and 2 pieces of spicy tuna hand roll. Served with miso soup and sweet ginger salad.
Assorted raw seafood and vegetables over a bed of rice with a side of Korean hot pepper paste. Served with miso soup and sweet ginger salad.
Slices of raw tuna over a bed of sushi rice. Served with miso soup and sweet ginger salad.
Philadelphia roll, sweet potato roll, California roll, spicy tuna roll, hot pepper roll and 10 pieces of chef's choice nigiri. Served with miso soup and sweet ginger salad.
California roll and 7 pcs of chef's choice nigiri. Served with miso soup and sweet ginger salad.
California roll, spicy tuna roll, 2 pieces tuna, 2 pieces yellowtail and 2 pieces salmon. Served with miso soup and sweet ginger salad.
Cucumber roll, kanpyo roll, asparagus roll and avocado roll. Served with miso soup and sweet ginger salad.
Assorted raw seafood and vegetables over a bed of sushi rice. Served with miso soup and sweet ginger salad.
Slices of raw salmon over a bed of sushi rice. Served with miso soup and sweet ginger salad.
California roll, 5 pieces of chef's choice nigiri and 7 pieces of chef's choice sashimi. Served with miso soup and sweet ginger salad.
10 pieces of raw tuna slices. Served with miso soup and sweet ginger salad.
12 pieces of raw tuna and salmon slices. Served with miso soup and sweet ginger salad.
Business. Assorted sashimi for 2 people.
10 pieces of raw salmon slices. Served with miso soup and sweet ginger salad.
Personal. 16 assorted pieces of raw fish. Served with miso soup and sweet ginger salad.
Rice topped with tempura and sweet tempura sauce. Served with miso soup and sweet ginger salad.
Rice topped with marinated thinly sliced beef with sauce, sesame seeds and green onions. Served with miso soup and sweet ginger salad.
Broiled chicken and vegetables with teriyaki sauce topped with sesame seeds. Served with miso soup and sweet ginger salad.
Deep-fried battered chicken with sweet tempura sauce on the side. Served with miso soup and sweet ginger salad.
Deep-fried battered 4 pieces shrimp and 4 pieces vegetable with sweet tempura sauce on the side. Served with miso soup and sweet ginger salad.
Deep-fried chicken cutlet with special sauce on the side. Served with miso soup and sweet ginger salad.
Korean style broiled marinated sweet thinly sliced beef with onions topped with sesame seeds and green onions. Served with miso soup and sweet ginger salad.
Pan-fried rice with chicken and vegetables topped with sesame seeds and green onions. Served with miso soup and sweet ginger salad.
Rice topped with deep-fried pork cutlet mixed with eggs, sauce, onion, green onions and light seaweed. Served with miso soup and sweet ginger salad.
Rice topped with broiled eel with sweet eel sauce, sesame seeds, and light seaweed. Served with miso soup and sweet ginger salad.
Broiled salmon and vegetables with teriyaki sauce topped with sesame seeds. Served with miso soup and sweet ginger salad.
Deep-fried battered vegetables with sweet tempura sauce on the side. Served with miso soup and sweet ginger salad.
Deep-fried battered 8 pieces shrimp with sweet tempura sauce on the side. Served with miso soup and sweet ginger salad.
Deep-fried pork cutlet with special sauce on the side. Served with miso soup and sweet ginger salad.
Pan-fried chicken and vegetables with spicy sauce topped with sesame seeds and green onions. Served with miso soup and sweet ginger salad.
Pan-fried rice with vegetables topped with sesame seeds and green onions. Served with miso soup and sweet ginger salad.
Pan-fried rice with shrimp and vegetables topped with sesame seeds and green onions. Served with miso soup and sweet ginger salad.
Chicken teriyaki and deep-fried shrimp and vegetables. Served with miso soup and sweet ginger salad.
Thinly sliced marinated beef and deep-fried shrimp and vegetables. Served with miso soup and sweet ginger salad.
Salmon teriyaki and deep-fried shrimp and vegetables. Served with miso soup and sweet ginger salad.
Chicken teriyaki, 8 pieces California roll, combo tempura and gyoza. Served with miso soup and sweet ginger salad.
Bulgogi, 8 pieces California roll, combo tempura and 4 pieces sashimi. Served with miso soup and sweet ginger salad.
Salmon teriyaki, 8 pieces California roll, combo tempura and 3 pieces nigiri. Served with miso soup and sweet ginger salad.
Bean based soup with tofu and green onions.
Homemade sweet ginger dressing with lettuce.
Please contact the merchant for the desired drink selection.
Flavors green tea, red bean, mango sherbet or vanilla.
Waffle sandwich on the outside ice cream on the inside with chocolate. Flavors green tea or vanilla.
Deep-fried vanilla ice cream with whipping cream, chocolate syrup and cherry on top.
Soft chewy rice cake outside ice cream on the inside. Flavors green tea, red bean, strawberry or mango sherbet.
Fish-shaped waffle with vanilla ice cream and red bean on the inside.
Deep-fried battered green tea ice cream with chocolate syrup, whipping cream and cherry.
Last updated October 14, 2022