Red Lobster (3130 East Saginaw Street)

Golden-fried calamari served with jalapeño ranch and marinara.1010 Cal.

Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil.

Dunk in our signature pina colada sauce. 610 Cal.

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.

Crispy, crab-stuffed shrimp with sweet chili sauce. 660 Cal.

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal.

Signature seafood stuffing and Monterey Jack cheese. 390 Cal.

Served with marinara.

Crispy shrimp tossed in a sweet, mildly spicy chili sauce.

Seasoned fries topped with our cheese sauce and lump crab in a decadent garlic cream.

Choose 2 Premium and 2 Classic selections. Served with your choice of sides.

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides.

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught Flounder, all fried to a golden brown. Served with choice of two sides. 1570 Cal.

Served with choice of two sides. 500 Cal - 1920 Cal.

Served with choice of two sides. 750 Cal - 2880 Cal.

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides.

Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette. 880 cal.

520 Cal.

640 Cal.

660 Cal.

830 Cal.

Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.

Crispy Maine and langostino lobster and shrimp, with jalapeno slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas.

Grilled chicken with jalapeno slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas.

Served with choice of two sides. 630 Cal.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 890 Cal.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides. 580 Cal.

Served with choice of two sides. 490 Cal.

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides. 550 Cal.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pina colada sauce and choice of two sides. 1220 Cal.

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). 1230 Cal

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides. 440 cal.

Simply seasoned with peppercorn. Served with choice of two sides. 290 Cal.

Simply seasoned with peppercorn. Served with choice of two sides. 600 Cal.

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 270 Cal.

Served with honey mustard and choice of two sides. 1150 cal.

Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not available for raw purchase.

Maple-glazed chicken breasts topped with bacon. Served with choice of two sides.

A tender Maine lobster tail and a Caribbean rock tail, both roasted to perfection. Served with choice of sides.

Sea scallops, jumbo shrimp and mussels over crispy potatoes topped with a roasted garlic butter sauce. Served with choice of side.

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 990 Cal.

Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini. 1070 Cal.

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal.

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1120 Cal.

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.

In a creamy lobster cheese sauce. 630 cal.

40 Cal.

160 Cal.

380 cal.

210 Cal - 315 Cal.

350 cal.

190 Cal.

320 Cal.

510 Cal.

110 Cal.

290 Cal.

110 cal.

All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.970 - 1940 Cal.

All entrees come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.970 - 1940 Cal.

Served with choice of side. 80 Cal.

Served with ketchup and choice of side. 250 cal.

Served with choice of side. 280 Cal.

Served with honey mustard and choice of side. 620 Cal.

Served with ketchup and choice of side. 560 Cal.

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal.

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 cal.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. 1020 Cal.

Extra fee assessed by the office, not for customer use. Please do not order

Extra fee assessed by the office, not for customer use. <br/>Please do not order.

For Lunch Catering orders. <br/>NO EXCEPTIONS

Golden-fried calamari served with jalapeño ranch and marinara.1010 Cal.

Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil.

Dunk in our signature pina colada sauce.

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.

Crispy, crab-stuffed shrimp with sweet chili sauce.

Roasted tomatoes and green onions. Served with grilled artisan bread.

Signature seafood stuffing and Monterey Jack cheese.

Served with marinara.

Crispy shrimp tossed in a sweet, mildly spicy chili sauce.

Seasoned fries topped with our cheese sauce and lump crab in a decadent garlic cream.

Choice of cup, bowl, or family size (Serves 6).

Choice of cup, bowl, or family size (Serves 6).

Choice of cup, bowl, or family size (Serves 6).

Choice of cup, bowl, or family size (Serves 6).

Choice of cup, bowl, or family size (Serves 6).

Choice of cup, bowl, or family size (Serves 6).

In a creamy lobster cheese sauce.

All entrees come with two warm, house-made Cheddar Bay Biscuits.

All entrees come with two warm, house-made Cheddar Bay Biscuits.

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette.

Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.

Crispy Maine and langostino lobster and shrimp, with jalapeno slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas.

Grilled chicken with jalapeno slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas.

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.

Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini.

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.

Choose 2 Premium and 2 Classic selections. Served with your choice of sides.

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides.

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught Flounder, all fried to a golden brown. Served with choice of two sides.

Served with choice of two sides.

Served with choice of two sides.

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides.

Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with choice of two sides.

Served with choice of two sides.

Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature pina colada sauce and choice of two sides.

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side.

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply grilled with a peppercorn seasoning. Served with choice of two sides.

Served with honey mustard and choice of two sides.

Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides. Not available for raw purchase.

Maple-glazed chicken breasts topped with bacon. Served with choice of two sides.

A tender Maine lobster tail and a Caribbean rock tail, both roasted to perfection. Served with choice of sides.

Sea scallops, jumbo shrimp and mussels over crispy potatoes topped with a roasted garlic butter sauce. Served with choice of side.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of sides.

Served with choice of side.

Served with ketchup and choice of side.

Served with choice of side.

Served with honey mustard and choice of side.

Served with ketchup and choice of side.

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.

20 fried chicken breast strips served with honey mustard, two family-size sides and eight Cheddar...

Our signature hand-crafted garlic shrimp scampi served with two family-size sides and eight Chedd...

Walt's Favorite Shrimp served with cocktail sauce, two family-size sides and eight Cheddar Bay Bi...

Four pieces of Atlantic Salmon served with two family-sized sides and eight Cheddar Bay Biscuits®...

Golden-fried, wild-caught whitefish served with tartar sauce, two family-size sides and eight Che...

32 Parrot Isle Jumbo Coconut Shrimp served with our signature piña colada sauce, two family-size ...

A family-size serving of Shrimp Linguini Alfredo served with eight Cheddar Bay Biscuits®.

A family-size serving of Cajun Chicken Linguini Alfredo served with eight Cheddar Bay Biscuits®.

A family-size serving of Crab Linguini Alfredo served with eight Cheddar Bay Biscuits®.

Your choice of three seafood favorites and two family-style sides. Includes 8 Cheddar Bay Biscuit...

Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted...

Crispy shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. ...

Crispy shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with ...

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. (25 s...

Served with cocktail sauce. (25 shrimp) 1290 Cal

Golden-fried chicken breast strips. Served with honey mustard. (25 pieces) 4520 Cal

Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

Served with marinara sauce. (25 cheesesticks) 1550 Cal

Choose from Chocolate Wave, Vanilla Bean Cheesecake, or Key Lime Pie. 5830 Cal - 13020 Cal

Maine lobster meat, langostino, Norway lobster, melted mozzarella, fresh tomatoes and sweet basil...

Dunk in our signature piña colada sauce. 610 Cal

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served wi...

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

Served with marinara. 700 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted ...

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrim...

Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golde...

A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter ...

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomat...

Crack into tender, snow-white North American crabmeat. Served with choice of two sides. 440 Cal

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1130 Cal

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1180 Cal

Tender Maine lobster meat tossed with fresh tomatoes in a rich and creamy garlic Alfredo sauce, s...

Served with choice of two sides. 50 Cal - 1560 Cal

Served with choice of two sides. 150 Cal - 2340 Cal

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colad...

Golden-fried shrimp served with choice of two sides. 550 Cal

Bite-sized shrimp fried until golden brown. Served with choice of two sides. 620 Cal

Two shrimp skewers with a buttery garlic glaze, served with choice of two sides. 280 Cal

Crispy shrimp dusted with spicy seasoning and drizzled with honey. While supplies last.

Served with choice of two sides. 630 Cal

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished...

Hand-battered, wild-caught cod served with fries and coleslaw. 980 Cal

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 460 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 480 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 790 Cal

Spicy, tender chicken breast in a creamy garlic Alfredo sauce on a bed of linguini. 1340 Cal

Maine lobster paired with a peppercorn-seasoned 7 oz. sirloin. Served with choice of sides.

240 Cal

470 Cal

310 Cal

600 Cal

Crisp romaine, croutons and shaved Parmesan cheese. 520 Cal

90 Cal

120 Cal

210 Cal - 315 Cal

190 Cal

290 Cal

150 Cal

290 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 97...

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 19...

Served with choice of side. 250 Cal

Served with choice of side. 280 Cal

Served with choice of side. 620 Cal

Served with choice of side. 560 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 19...

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 97...

370 Cal

With a buttery garlic glaze. 80 Cal

300 Cal

Baked in a garlic sauce. 220 Cal

540 Cal

Add a cluster. 370 Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. 1110 Cal

A tart, sweet, creamy classic with a graham cracker crust. 500 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cre...

Made with fresh Chudleigh Farms heirloom apples and drizzled with caramel. 590 Cal

20 oz. Bottle 230 Cal

20 oz. Bottle

20 oz. Bottle 240 Cal