Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Chicken is flavored with fresh green herbs - mint and coriander leaves and cooked in a Tandoori oven.

Achari Chicken is a North Indian dish made by cooking chicken with pickling spices.

Achari goat is a North Indian dish made by cooking chicken with pickling spices

Achari Lamb is a North Indian dish made by cooking chicken with pickling spices Pickled flavored lamb curry.

Blend of shirmp curry with spinach.

Shrimp cooked in an exotic creamy sauce containing raisins, cashews and spices.

Lachha Paratha are crispy flaky layered whole wheat flatbreads.

Vegetables cooked in traditional style spices with coconut milk.

Potato and garbanzo beans cooked with spices and house made sauces.

Spicy rice and lentil crepe, served with side of chutney and sambar.

Luscious moist yet fluffy separated grains flavored with toasted coconut, garlic, ginger, lemon.

Two pieces. Crispy, deep fried pastry shell with potato and pea filling.

Mirchi Bhaji is the famous chili fritters made by deep frying chilies dipped in besan butter (chickpeas).

Vegetables dipped in mildly spiced batter and deep fried. Choose from onion, spinach or mixed vegetables.

'Gobi' is cauliflower and 'Manchurian' in a tangy spicy sauce with Chinese inspired flavors.

Cheese cubes sauteed with onions peppers hot chili and soy sauce.

Paneer (home-made cheese) dipped in mildly spiced chickpea butter and deep fried.

Marinated spiced chicken cubes deep fried.

Cubes of chicken tossed with chili pepper and house sauce.

Chicken wings marinated in house sauce and cooked in tandori oven

Chicken cubes sauteed with green chilies, onion, bell pepper and spices.

Shahi chicken tikka is marinated with a shahi masala in a mix of cashew paste, spices,kasuri methi and cooked in a tandoori oven.

Gongura chicken tikka is a boneless chicken marinated with gongura (roselle) leaves, and cooked in a tandoori oven. It is slightly hot, spicy and tangy.

Thick lentil soup.

A flavorful dipping soup made with lentil, vegetable and spices.

South Indian's traditional soup made out of cilantro, garlic, tomato, tamarind and cumin seeds.

Chicken broth with chopped garlic and cilantro.

Chaat is a mixture of potato pieces, crispy fried bread with tangy-salty spices. Garnished with homemade Indian chili, ginger and tamarind sauce, fresh green coriander leaves and yogurt.

Served with one deep fried whole wheat flour bread (poori) and spiced potato curry in a 12 oz. container.

Chickpea curry served with two piece of deep-fried bread (Bhatura).

Chickpea curry served with two pieces of deep-fried whole wheat flour bread (poori).

Florets of cauliflower and potatoes stir-fried with onion, spices and herbs.

Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs.

Chilies cooked with our special combination of spices.

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices.

Cut okra pan cooked with chopped onions, tomatoes, spices and herbs.

Yellow lentil cooked with house spices.

Yellow lentil cooked with house spices.

House specialty. black lentil and kidney beans cooked with tomatoes and cream.

Vegetables cooked in typical traditional South Indian home style spices.

Vegetables cooked in typical South Indian home style spices.

Garbanzo beans cooked with Indian spices and herbs.

Cubes of homemade cheese cubes cooked in bell peppers and onions in tomato gravy.

Vegetables cooked with bell peppers and onions in a tomato gravy.

Homemade cheese cubes and green peas cooked in special sauce.

Cubes of homemade cheese cooked in spinach based gravy and spices.

Cubes of homemade cheese cooked in tomato-based gravy and finished with cream and cashew sauce.

Cottage cheese and potato balls cooked with creamy sauce.

Paneer pieces cooked in an authentic rice tomato-based gravy, enriched with cashew cream sauce.

Native-style egg cooked in curry sauce made with onion and tomato sauce.

Thick rice and lentil flour pancake.

Crepe served with side of masala mashed potatoes, sambar soup and chutneys.

Rice and lentil crepe dusted with roasted lentils. Served with sambar, mashed potatoes and chutneys.

Crepe served with side of peanut and tomato chutneys.

Crepe served with side of sambar soup and chutneys.

Native style of chicken cooked in our special sauce.

Boneless thigh pieces of chicken cooked in an authentic rice tomato-based gravy, enriched with cashew cream sauce.

Boneless chicken breast marinated in yogurt and cooked in tandoor oven finished in a rich tomato, onion gravy, cream and cashew sauce.

Chicken cooked with special blend of onions, tomatoes and spices.

Boneless chicken pieces simmered in tangy sauce made with cinnamon, vinegar, red chilies and potatoes. This curry cannot be made mild.

Blend of chicken, curry and spinach.

Native chicken curry cooked with special blend of Chettinad spices.

A well-spiced curry where the meat is cooked with the spices in it's oven juices resulting in a thick and strongly flavored sauce.

Beans steam fried in coconut and spices.

Chicken cooked in creamy cashew sauce and tomato gravy.

Chicken marinated in house spices and cooked with coconut milk.

Curried bone-in goat to perfection

Braised goat with bell peppers and spices.

Goat braised in curry sauce with black pepper.

Goat cooked with Chettinad Masala.

Goat cubes marinated in house spices and coconut sauce.

Goat cubes marinated in vinegar and blend of spices cooked with potatoes in tangy sauce.

Curried goat with Kashmir chili and ginger.

Chinese style fried rice flavored with Indian spices.

Chinese style fried rice flavored with Indian spices.

Chinese style fried rice flavored with Indian spices.

Chinese style fried rice flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Chinese style noodles flavored with Indian spices.

Curried lamb with kashmir chili and ginger. This curry cannot be made mild.

Lamb cooked in creamy cashew sauce with tomatoes.

Boneless pieces of lamb cooked with bell peppers, tomatoes and onions.

Lean chunks of lamb cooked in rich blend of fragrant spices.

Lamb cubes marinated in vinegar and blend of spices cooked with potatoes in tangy sauce. This curry cannot be made mild.

Pieces of marinated lamb cooked in tandoor and finished in a rich tomato, onion gravy and buttery cashew cream.

A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavored sauce.

Shrimp braised in curry sauce with black pepper.

Shells of shrimp marinated and cooked in tandoor, finished in a rich tomato, onion gravy and creamy cashew sauce.

Fish cooked rich tomato onion gravy and creamy cashew sauce.

Fish curry cooked with onions, tomatoes and coconut.

Shrimp cooked in home blend curry sauce.

Fish cooked with specially home ground south Indian spices.

Chicken cubes marinated in yogurt and spices and grilled in tandoori oven.

Chicken cubes marinated in yogurt and spices and grilled in tandoori oven.

Boneless chicken marinated skewered and grilled.

Chicken marinated in cashew paste and yogurt and grilled in tandoori sauce.

Mildly spiced minced chicken cooked in clay oven.

Chunks of Paneer marinated in tandoori masala and then grilled with vegetables.

Spiced fish marinated in yogurt and spices and grilled in tandoori oven.

Shrimp cubes marinated in yogurt and spices and grilled in tandoori oven.

Khatta meetha curry is a famous dish in jammu and kashmir. It is a savory and tangy curry made with loads of onions and authentic spices and garnished with tutti frutti.

Khatta meetha curry is a famous dish in jammu and kashmir. It is a savory and tangy curry made with loads of onions and authentic spices and garnished with tutti frutti.

Whole wheat flour tortillas cooked on a flat grill.

Traditional leavened white bread.

Traditional whole wheat flour bread cooked in tandoor.

Whole wheat fried bread.

Whole wheat bread stuffed with potatoes and peas.

Deep fried bread.

Naan topped with grated garlic and cilantro.

Onion stuffed bread cooked in tandoor.

Dry fruit and nuts stuffed bread cooked in tandoor.

Spiced naan with green chilies.

Naan stuffed with chopped garlic, cilantro and home made cottage cheese.

Minced chicken stuffed bread cooked in tandoor.

Garlic naan, roti, onion kulcha, butter naan.

Naan without any garnish of butter.

Served with chutneys.

Yogurt sauce with cucumber, carrot and cilantro.

Small rolls made with milk and wheat flour and soaked flavored syrup.

Rice coked with milk and saffron.

Traditional Indian pistachio ice cream.

Traditional Indian mango ice cream.

Cheesy dumpling in creamy sauce.

Grated carrot cooked in milk and cream.

Yogurt drink with mango pulp.

Extra fee assessed by the office, not for customer use. Please do not order

Extra fee assessed by the office, not for customer use. <br/>Please do not order.

For Lunch Catering orders. <br/>NO EXCEPTIONS