With Parmesan vinaigrette.

With honey mustard vinaigrette or blue cheese dressing.

With basil-balsamic vinaigrette.

With sour cream salsa.

With remoulale sauce.

With blue cheese dressing.

Sour cream, salsa & guacamole.

Guacamole, Mexican slaw & chipotle aioli.

Beer batter shrimp, guacamole, Mexican slaw, cucumber.

With basil tomato sauce.

With boneless chicken, arugula, capers and sweet cherry peppers in brown chicken stock.

In roasted red pepper tomato sauce and topped with fresh basil and mozzarella cheese.

With broccoli and shrimp in white wine garlic lemon sauce.

Served with sauteed spinach, mashed potatoes and dill vinaigrette.

Served with spicy garlic broccoli and rice and chipotle pepper sauce.

Served with spicy garlic broccoli and rice and chipotle pepper sauce.

With smoked chicken, shrimp, calamari, clams, and Andouille sausage in corn sweet pepper etoufee sauce, served with Cajun rice.

Served with mashed potatoes, spinach and chipotle pepper sauce.

Pesto marinated breast of chicken, on a bed of Caesar salad.

In marsala wine sauce with mashed potatoes and sauteed spinach and mushrooms.

With rice and assorted condiments.

With rice and assorted condiments.

Served with mayonnaise and French fries.

Served with lettuce, tomato and onion with French fries.

Served with lettuce, tomato and onion with French fries.

Served with mashed potatoes and collard greens.

Served with mashed potatoes and collard greens.

Served with mashed potatoes and collard greens.

Topped with sauteed sweet onions, served with mashed potatoes and collard greens.

With raspberry vinaigrette.

Served with mashed potatoes, garlic spinach in a tequila lime sauce.

Chef's selection. Changes daily.