107 West Restaurant

With Parmesan vinaigrette.

With honey mustard vinaigrette or blue cheese dressing.

With basil-balsamic vinaigrette.

With sour cream salsa.

With remoulale sauce.

With blue cheese dressing.

Sour cream, salsa & guacamole.

Guacamole, Mexican slaw & chipotle aioli.

Beer batter shrimp, guacamole, Mexican slaw, cucumber.

With basil tomato sauce.

With boneless chicken, arugula, capers and sweet cherry peppers in brown chicken stock.

In roasted red pepper tomato sauce and topped with fresh basil and mozzarella cheese.

With broccoli and shrimp in white wine garlic lemon sauce.

Served with sauteed spinach, mashed potatoes and dill vinaigrette.

Served with spicy garlic broccoli and rice and chipotle pepper sauce.

Served with spicy garlic broccoli and rice and chipotle pepper sauce.

With smoked chicken, shrimp, calamari, clams, and Andouille sausage in corn sweet pepper etoufee sauce, served with Cajun rice.

Served with mashed potatoes, spinach and chipotle pepper sauce.

Pesto marinated breast of chicken, on a bed of Caesar salad.

In marsala wine sauce with mashed potatoes and sauteed spinach and mushrooms.

With rice and assorted condiments.

With rice and assorted condiments.

Served with mayonnaise and French fries.

Served with lettuce, tomato and onion with French fries.

Served with lettuce, tomato and onion with French fries.

Served with mashed potatoes and collard greens.

Served with mashed potatoes and collard greens.

Served with mashed potatoes and collard greens.

Topped with sauteed sweet onions, served with mashed potatoes and collard greens.

With raspberry vinaigrette.

Served with mashed potatoes, garlic spinach in a tequila lime sauce.

Chef's selection. Changes daily.

Andouille sausage, shrimp, and chicken.

Grilled or crispy chicken breast with arugula, tomato, red onions, chipotle mayonnaise, and naan bread. Served with fries or salad.

With melted cheese, green, red bell peppers, and onions.

Bacon, lettuce, and tomato. Served with fries or salad.

Arugula, endive, goat cheese, toasted walnuts, and basil vinaigrette.

Romaine lettuce, green apples, avocado, tomatoes, red onions, queso Blanco, and honey mustard.

With honey mustard dressing.

Our famous Southern fried chicken served atop a Belgian waffle with butter and maple syrup a la mode.

Crispy chicken with lettuce, romaine, red onions, fresh tomatoes, and buffalo ranch sauce.

8 oz ground beef patty. Topped with arugula and tomato on a brioche bread and 107 West sauce. Served with fries or salad.

Fresh tomato, basil, and mozzarella.

Scramble eggs, ham, Chihuahua cheese, and pico de gallo.

English muffin topped with poached eggs and hollandaise sauce. Served with country potatoes and fresh fruit. Canadian bacon or smoked salmon.

English muffin with poached eggs, tomato, avocado, jalapeno Jack cheese, and cilantro lime hollandaise sauce. Served with country potatoes and fresh fruit.

With chorizo mixture, flour tortilla, avocado, pico de gallo, and country potato with fresh fruit.

2 eggs any style with grilled hanger steak and home fries.

Served with home fries and fresh fruit.

2 eggs, corn tortilla, Hayfield ham, Jack cheese, refried beans, avocado, and ranchero sauce.

Andouille sausage, scrambled eggs, beans, rice, and fundido cheese. Served with ranchero sauce and guacamole.

Five grain toast, pico de gallo, and micro cilantro.

Mushrooms, spinach, fresh tomato, and Cheddar cheese.

Roasted peppers, sauteed red onions, fresh sweet corn, and mozzarella cheese.

2 pcs of eggs, 2 pcs of bacon, 2 pcs of sausage, and ham.

Poached on English muffin, Canadian bacon, and hollandaise sauce.

Poached on English muffin, Canadian bacon, spinach, and hollandaise sauce.

Scrambled eggs, ham, chihuahua cheese, and pico de gallo.

Served with home fries or five grained toast.

Served with home fries or five grained toast.

Served with home fries or five grained toast.

Served with home fries or five grained toast.

Served with home fries or five grained toast.

Spinach, Feta, and tomato.

Asparagus, tomato, and Cheddar cheese.

Strawberry or banana pancakes. Served with strawberry butter.

Mixed with almond milk topping with blueberries and bananas.

With white wine garlic sauce.

Served with fresh basil and mozzarella cheese.

With capers, roasted peppers, and chicken in brown chicken stock sauce.

Served with rice and beans. Quesadilla is a flour tortilla. Served with sour cream and pico de gallo.

Served with rice and beans. Quesadilla is a flour tortilla. Served with sour cream and pico de gallo.

With guacamole, salsa, and sour cream.

With blue cheese dressing.

Tomato, basil, balsamic glaze, and extra virgin olive oil.

Five grain toast, pico de gallo, and micro cilantro.

With raspberry vinaigrette.

With basil vinaigrette.

With honey mustard vinaigrette.

With parmesan vinaigrette.

With melted cheese, green, red bell peppers, and onions.

Served with toasted bread. Bacon or ham.

Served with fries or salad.

Bacon, eggs, and cheese.

100% angus beef. Served with baby arugula, caramelized onions, sliced tomatoes, and a side of fries.

Mashed avocado, arugula, tomato, and onion with pico de gallo. Topping served with fries or salad.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Andouille sausage, shrimp, and chicken.

Black beans, rice, peppers, onions, salsa verde, sour cream, and guacamole.

Butterfly breast with mushroom, spinach, and mashed potatoes.

Served with mashed potatoes and collard greens.

Served with mashed potatoes and garlic spinach.

Served with mashed potatoes and country collard green.

Andouille sausage, smoked chicken, seafood, and sweet corn etoufee with cajun rice.

Served with mashed potatoes and garlic spinach.

Served with mashed potatoes and garlic spinach.

Served with mashed potatoes and country collard greens.

With tomato marinated and basil.

Green and yellow squash carrots.

Served with spinach and goat cheese. Served with Asiago cheese.

Carrots, avocado, cherry tomatoes, and cucumbers.

Andouille sausage, shrimp, and chicken.

With blue cheese dressing.

Served with marinara sauce.

With tartar sauce.

Tomato, basil, balsamic glaze, and extra virgin olive oil.

Chorizo, pico de gallo, roasted garlic, toasted crostini, and white wine sauce.

Baby arugula, extra virgin olive oil, and cherry tomatoes.

Poached octopus, calamari, shrimp, red onion, cilantro, lime juice, and cherry tomatoes.

Crispy corn tortillas, black beans, pickled jalapeno, sour cream, cheese, and guacamole.

Mixed greens, carrots, and cherry tomatoes with honey mustard vinaigrette.

With Parmesan vinaigrette and Caesar dressing.

Romaine lettuce, green apples, avocado, tomatoes, red onions, feta cheese, walnut, and honey mustard vinaigrette.

With basil balsamic vinaigrette.

Mango, avocado, pesto marinated, and chicken with raspberry vinaigrette.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Flour tortilla, rice, black beans, Cheddar cheese, pico de gallo, guacamole, and mesclun salad.

Quesadilla is a flour tortilla. Served with sour cream and pico de gallo.

Quesadilla is a flour tortilla. Served with sour cream and pico de gallo.

Quesadilla is a flour tortilla. Served with sour cream and pico de gallo.

With tomato marinated and basil. Served with Asiago cheese.

Green and yellow squash carrots. Served with Asiago cheese.

Served with spinach and goat cheese. Served with Asiago cheese.

Fresh tomato, basil, and mozzarella.

Chicken, arugula, capers, and sweet cherry peppers in brown chicken stock.

Shallot, tomato sauce, basil, and heavy cream.

Shrimp, broccoli, and garlic-white wine sauce.

Capellini pasta, cherry tomatoes, and garlic olive oil sauce.

Grilled chicken and pico de gallo. Includes mashed avocado served with avocado sauce.

Grilled hanger steak, pico de gallo, and queso fresco. Includes mashed avocado served with avocado sauce.

Red cabbage pickle, cucumber, pico de gallo, and chipotle aioli. Includes mashed avocado served with avocado sauce.

Beer batter shrimp, red cabbage pickle, cucumber pico de gallo, and chipotle aioli. Includes mashed avocado served with avocado sauce.

With mashed potato, grilled zucchini, onion rings, and mushroom sauce.

With sauteed onions, mashed potato, and broccoli.

With mashed potatoes, collard greens, and BBQ sauce.

Served with mashed potato and collard greens.

Chicken breast, mushroom, spinach, and mashed potato with marsala wine sauce.

Served with spicy garlic broccoli, rice, and chipotle pepper sauce.

Served with sauteed spinach, mashed potatoes, and tequila lime sauce.

Andouille sausage, chicken, shrimp, calamari, clams in corn, sweet pepper, and Cajun rice etouffee.

Served with sauteed spinach, mashed potatoes, and dill vinaigrette.

Ground beef, tomatoes, onion, and arugula. Served with French fries.

Mashed avocado, arugula, tomato, and onion with pico de gallo topping. Served with French fries or salad.

Black beans, rice, peppers, onions, salsa verde, sour cream, and guacamole.

Granny smith apples mixed with cinnamon and macadamia nuts with a crumbly oat topping. It’s served warm with vanilla ice cream and caramel sauce.

2 scoops of vanilla ice cream in a crunchy 107 West almond cookie tulip, garnished with whipped cream, and plenty of raspberry sauce.

Sweet-chocolate cake layered with chocolate mousse, glazed with chocolate frosting, garnished with chocolate shavings, whipped cream, and chocolate sauce.

Served with hot fudge and vanilla ice cream.

Challah bread pudding mixed with raisins and vanilla in another original 107 West dessert. It’s served warm and garnished with whipped cream and raspberry sauce.

Grilled breast of chicken on bed of caesar salad.

Served with mashed potatoes.

Served with French fries.

Served with coleslaw and mayonnaise.

In roasted red pepper and tomato sauce with fresh basil and mozzarella cheese.

Served with guacamole, salsa, sour cream and cajun rice.

Crunchy tempura roll (4 pcs), salmon sashimi (3 pcs), tuna sushi (1 pc), shrimp sushi (1 pc), edamame, seaweed salad, vegetable gyoza (4 pcs).

With parmesan vinaigrette.

With honey mustard vinaigrette or blue cheese dressing.

With basil-balsamic vinaigrette.

With fresh salsa and sour cream.

With crab meat.

With remoulade sauce.

With blue cheese dressing.

With herb mayonnaise.

With citrus dipping sauce.

With arugula, cucumbers, mango and red onion salad and honey mustard vinaigrette.

With seaweed and tofu.

With black and white sesame seeds.

Fried or steamed.

Kani, cucumber, tobiko, mayo and sesame seeds.

With romaine lettuce, shrimp, kani, squid and parmesan vinaigrette.

With bonito flake, grated ginger, daikon, scallion and tempura sauce.

9 pcs assorted sashimi.

4 pcs sushi and asparagus roll.

With ponzu sauce.

With spicy mayo, tobiko, lettuce and cucumber.

Vegetable, shrimp, or shrimp and vegetable combo (served with tempura sauce).

Kani, avocado, cucumber and tobiko.

Shrimp, tobiko, mayo and lettuce.

Cooked salmon, avocado and cucumber.

Cooked eel, avocado or cucumber.

Fresh tuna, tobiko and house spicy sauce.

Fresh salmon, tempura flakes and spicy mayonnaise.

Shrimp, cucumber and house special sauce.

Smoked salmon, cream cheese and cucumbers.

Tuna, avocado and tobiko.

Yellowtail, salmon, tuna and tobiko.

Kani, tempura flake and spicy mayo.

Tempura shrimp, avocado, cucumber, kani and tobiko outside.

Tempura, shrimp, cucumber and tobiko outside.

White tuna and scallion.

Shitake mushroom, spinach, asparagus, carrot and avocado inside, seaweed outside.

Kani, avocado, cucumber inside, tuna, salmon and white fish outside.

Cooked eel, avocado, cucumber inside and avocado outside.

Spicy tuna inside, eel, avocado and tobiko outside.

Shrimp, kani, avocado and cucumber inside, avocado, tuna, tobiko and seaweed salad outside.

Avocado, cucumber, kani inside, spicy tuna and tobiko outside.

Kani, avocado and cucumber inside, eel outside.

Spicy salmon, cucumber and avocado inside, sesame seeds and wasabi tobiko outside.

Tempura shrimp and asparagus inside, salmon outside with spicy mayo.

Tuna, salmon, avocado and cucumber inside, wasabi tobiko and tobiko outside.

Mayo salmon, avocado inside, salmon caviar outside.

Tempura shrimp, cucumber and tobiko inside, eel and tobiko outside.

Spicy tuna and tempura flakes inside, tuna, avocado outside.

Crispy soft shell crab, cucumber, avocado inside, tobiko outside.

Chicken, Japanese pickles, carrots and cucumber.

Beef, scallion and cucumber.

Tempura, shrimp, carrots, asparagus and seaweed outside.

With wasabi and miso puree.

With jicama, sweet peppers, avocado and salsa.

With cucumber, shredded greens and salsa.

With basil tomato sauce.

With boneless chicken, arugula, capers and sweet cherry peppers, in brown chicken stock.

In roasted red pepper-tomato sauce and topped with fresh basil and mozzarella cheese.

With broccoli and shrimp, in white wine garlic lemon sauce.

With roasted new potatoes and herb mayonnaise.

Served with spicy garlic broccoli, rice and chipotle pepper sauce.

On a bed of grilled vegetables, with dill vinaigrette.

9 pieces of sushi and 1 roll.

18 pieces of assorted sashimi.

Tuna sashimi on bowl of sushi rice.

Assorted sashimi on bowl of sushi rice.

Eel on bowl of sushi rice.

6 sushi, 15 sashimi, 1 roll.

6 sushi and 1 California roll.

1 avocado, 1 asparagus and 1 oshinko.

1 California roll, 1 tuna avocado, 1 salmon avocado.

1 yellowtail, 1 eel, 1 California roll.

3 salmon rolls.

3 tuna rolls.

Spicy shrimp, spicy tuna and crunchy spicy salmon.

With smoked chicken, shrimp, calamari, clams, a crawfish and andouille sausage, in corn sweet pepper etouffee sauce served with cajun rice.

With mashed potatoes, spinach and chipotle pepper sauce.

Pesto marinated breast of chicken, on a bed of caesar salad.

In marsala wine sauce, with mashed potatoes and sauteed spinach and mushroom.

With rice, beans and assorted condiments.

With rice, beans and assorted condiments.

2 soft flour tortillas, with chicken and cheese, served with guacamole, salsa and cajun rice.

With mashed potatoes and collard greens.

Served with mashed potatoes and collard greens.

Served with coleslaw and mayonnaise.

With lettuce, tomatoes and onions.

Served with mashed potatoes and collard greens.

Served with mashed potatoes and collard greens.

Topped with sauteed sweet onions, served with mashed potatoes and collard greens.

With raspberry vinaigrette.

Served with mashed potatoes, garlic spinach in tequila lime sauce.