22 Thai Cuisine

Popular Bangkok fish cake mixed with curry spices, string bean & kafir lime leaves.

Stuffed with chicken, carrot, mushroom & water chestnut.

Stuffed with chicken, potato, onion & curry powder.

Crispy fried wanton, stuffed with minced pork, shrimp & dried mushroom.

Deep fried white tofu with Thai sweet chili sauce.

Chicken grilled in skewers served with peanut & cucumber salad sauce.

Batter-fried squid, served with sweet chili sauce.

Thai BBQ wings marinated with lemongrass, garlic, turmeric & chili powder.

Stuffed with sweet turnip, Napa, dried tofu, mushroom & carrot served with basil garlic dipping sauce.

Wrapped with celery, cabbage, carrot & clear noodles served with sweet & sour sauce.

Thai chicken soup with coconut milk, lime juice, bell peppers and mushroom, cilantro. Spicy.

Clear chicken soup with bean, curd, chicken, clear noodles & spinach, cilantro.

Hot & sour chicken broth with lime juice, bell peppers & mushroom cilantro.

Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili & cilantro.

Crispy duck confit with mixed green, sweet onion, cilantro, pineapple & cashew nuts in spicy lime juice.

Thai green salad with bean sprout, bean curd, tomato, cucumber topped with peanut dressing.

Thai salad with tomato, carrot, dried baby shrimp, string bean & peanut in traditional papaya salad dressing.

Grilled shrimp mixed with spicy hot & sour sauce, cucumber, sweet onion, cilantro.

Grilled beef salad, tossed with dressing of lime juice, chili, sweet onions, cilantro and bell peppers.

Ground chicken with sweet onion, tomato, mint leaves, cilantro, fresh Thai red chili, carrot, roasted rice powder in lime juice & fish sauce.

With black bean, oyster sauce, mushroom, scallion & ginger over bed of spinach.

Spicy. With bell peppers, dried chili, mushroom, cashew nut, baby corn and onion.

Sauteed with Chinese broccoli and baby corn.

Stir-fried with juliened ginger, tree ears, onions and bell peppers with oyster and soy bean sauce.

Sauteed onion, scallion and bell peppers, celery with Thai chili paste and lime juice.

Deep fried with broccoli topped with peanut sauce.

Sauteed with onion, bell peppers, cucumber, tomato and pineapple.

Spicy. Sauteed with bell peppers, Thai chili paste, onion, carrot and scallion.

Spicy. Stir-fried with string beans, chili paste, lime leaves, basil and fish sauce.

Chicken breast marinated with lemongrass, garlic, turmeric and chili powder grilled & served with onion, sweet basil, mushroom & black bean sauce.

Sauteed garlic, scallion, snow peas and carrot with brown sauce.

Spicy. Sauteed with garlic, onion, bell peppers and fresh chili.

Spicy. Ground chicken with basil leaves, sweet onion, fresh chili, snow peas, carrot and fish sauce.

Spicy. Deep fried chicken with sweet chili sauce with broccoli.

Sauteed with shiitake mushroom and chili paste.

Sauteed mix vegetables and bean curd with basil chili paste sauce.

Eggplant and tofu stir fried in black bean basil sauce.

Sauteed mixed vegetables and bean cured with tomato sauce and oyster sauce.

Sauteed with garlic, dried tofu, mint leaves and scallion with soy bean and black bean sauce.

Steamed mix vegetables with peanut coconut curry sauce.

Sauteed Chinese broccoli with garlic, baby corn, carrot and brown sauce.

Grilled thin slices of pork chop marinated with lemongrass, galanga garlic and lime juice.

Lightly fried with tomato sauce, tamarind sauce and Worcestershire sauce.

Deep fried tender half duck with string bean, bell peppers in red curry sauce.

Deep fried tender half duck with garlic, onion, chili paste and fresh basil leaves.

Deep fried tender half duck with garlic and tamarind sauce, chopped fresh green chili.

Deep fried tender half duck with broccoli topped with peanut coconut curry sauce.

Tender half duck with green curry sauce, coconut milk, string bean, bell peppers and lime leaves.

Deep fried tender half duck topped with tamarind ginger sauce.

Shrimp and calamari in spicy chili oil with lime juice, onion, bell peppers, celery and mint leaves and black bean sauce.

Shrimp sauteed with Thai clear noodles, shiitake mushroom, bell peppers, onion, tomato, bean sprout and oyster sauce.

With pineapple, scallion, onion, cashew nut and chili paste.

Shrimp and mussel with scallion, onion and bell peppers with chili black bean sauce.

Shrimp, scallop, squid, mussel, clear noodles, bell peppers, scallion and onion in clay pot.

Thai curry with baby corn, mushrooms, bell peppers and string beans.

Green curry with bamboo shoot, eggplant, string bean, bell peppers and coconut milk.

Muslim influence curry with curry with coconut milk, tamarind juice, potato, peanut and onion.

A rich thick, red curry cooked with coconut milk, basil leaves, bamboo shoot and pepper.

Stir fried with dried bean curd, bean sprout, egg, scallion and sweet turnip, topped with fresh toasted peanut.

Thai country style stir fried broad rice noodles with noodles with Chinese broccoli and egg.

Broad rice noodle stir fried in soy sauce, topped with brown bean oyster gravy sauce and Chinese broccoli.

With string bean, bell peppers, carrots and peanuts.

Clear noodles in tom yum soup with bell peppers, tomato, scallion, straw mushroom, carrot and bean sprout.

Spaghetti noodles with bell peppers, eggplant, bomboo shoot, bean sprout, carrot in green curry sauce.

With onion, carrots, mushrooms, bean sprouts, scallions and cilantro.

Broad rice noodle sauteed, chili, sweet soy sauce, basil leaves, tomato, bell peppers, onion, bean sprout and lime juice.

Stir fried with dried bean curd, bean sprout, egg, scallion and sweet turnip topped with fresh toasted peanut.

Thai country style stir fried broad rice noodles with Chinese broccoli and egg.

Served with chili, garlic, onion, fresh mint, egg and mixed peas.

Sauteed with bell peppers, Thai chili paste, onion and scallion.

Swerved with bell peppers, dried chili, mushroom, cashew nut, baby corn and onion.

Stir fried with string bean, chili paste, lime and basil leaves and fish sauce.

Sauteed with Chinese broccoli and baby corn.

Sauteed with onion, bell peppers, cucumber, tomato and pineapple.

Served with black bean and oyster sauce, mushroom, scallion and ginger over bed of spinach.

A rich thick, red curry cooked with coconut milk, basil leaves, bamboo shoot and bell pepper.

Muslim influence curry with coconut milk tamarind juice, potato, peanut and onion.

Green curry with bamboo shoot, eggplant, string bean, bell peppers and coconut milk.

Spicy. With fresh basil, onion, chili paste and egg.

Spicy. With vegetables, onion, scallion, mixed peas, cilantro and shredded egg.

Spicy. With chili, garlic, onion, fresh mint, egg and mixed peas.

With pineapple, tomato, onion, mixed peas, egg and tomato sauce.

Please contact to merchant for soda selection.

Only lemon flavor.