Tre Giovani

Fresh mozzarella, San Marzano tomatoes, basil.

Burrata, roasted cherry tomatoes, basil.

With mixed grilled vegetables.

With goat cheese, thin sliced air cured beef from Valtellina, arugula, extra virgin olive oil.

Fresh mozzarella, prosciutto crudo, arugula.

Fresh mozzarella, goat cheese, ricotta, Gorgonzola, truffle tartufata.

Fresh mozzarella and tomato sauce.

Fresh mozzarella and tomato sauce.

2 pieces of toasted country bread with chopped tomato, garlic, and basil.

Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

Belgian endive and radicchio roasted in the oven with Gorgonzola cheese in a clay pot.

Roasted ruby red beet and goat cheese tartare with crushed walnuts and a balsamic reduction.

Cream stuffed fresh mozzarella served with sliced tomato and fresh basil.

Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.

Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions, and olives on a bed of baby arugula.

Our little green leaf lettuce salad with tomatoes and a house vinaigrette.

Arugula salad with lemon, extra virgin olive oil, and shaved Parmesan cheese.

Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette, fried chevre.

Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese, extra virgin olive oil.

Cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon, extra virgin olive oil.

Tricolor salad (arugula, endive, radicchio) with thinly sliced catsmo gold smoked salmon, avocado, olive oil-lemon dressing.

Panini with grilled chicken, avocado, red onion, mozzarella, spicy aioli. Served with a mesclun green salad.

Grilled chicken breast with mixed sauteed vegetables (carrots, zucchine, broccoli) and roasted rosemary potatoes.

Chicken breast breaded with Parmesan cheese in a white wine-lemon sauce.

The classic- served with a side of pasta al pomodoro.

Bistro style pot of steamed mussels with white wine, pernod anis, fennel and thyme.

Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion, and tomatoes.

Fillet of Mediterranean sea bass sauteed with cherry tomatoes, onions, and fennel.

Thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli side.

Make your own pasta.

With san marzano tomatoes and basil.

'Little hollows' with tomatoes, arugula, garlic, olive oil.

With roasted red and yellow peppers, and zucchini.

Spinach gnocchi baked with tomato, mozzarella, and basil.

With hot and sweet sausage, green peas, tomato-cream sauce.

Our signature ravioli in a blended mushroom cream sauce. Since 1988.

With prosciutto in a tomato-cream sauce.

Wide rag pasta with a roasted veal ragu.

Whole wheat tagliatelle with a ground meat (beef,veal) ragu.

Sheets of spinach pasta layered with ground meat, bechamel, tomato sauce.

Squid ink pasta, calamari, mussels, shrimp, in a spicy marinara sauce.

Roasted red beets with sea salt and extra virgin olive oil

While cannelini beans braised with fresh tomato and sage.

Sauteed broccoli in garlic and olive oil.

Sauteed spinach in garlic and olive oil.

with gorgonzola cheese and truffle tartufata.

Espresso soaked lady fingers layered with mascarpone cheese.

Graham cracker crust.

Three dark chocolate covered cream puffs.

Mixed berry tart.

Thin crust pizza topped with nutella, walnuts, and banana.

Make your own pasta.

Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

Calabrian chiles, caramelized onions, fresh basil, rosé sauce

Fresh mozzarella, San Marzano tomatoes and basil.

Burrata, roasted cherry tomatoes and basil.

With mixed grilled vegetables. Vegetarian.

Fresh mozzarella, prosciutto crudo and arugula.

Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.

Round. Fresh mozzarella and tomato sauce.

2 pieces of toasted country bread with chopped tomato, garlic and basil.

Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.

With farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce.

Cream stuffed fresh mozzarella, roasted beets, pistachios, balsamic reduction

Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.

Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.

Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)

Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.

Please call restaurant.

Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.

Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevre.

Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.

Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds.

Roasted red beets with sea salt and extra virgin olive oil.

White cannellini beans braised with fresh tomato & sage.

Sauteed broccoli in garlic & olive oil.

Sauteed spinach in garlic & olive oil.

Creamy Yukon gold mashed potatoes.

With gorgonzola cheese and truffle tartufata.

Sauteed in garlic & oil.

Warm Tuscan grains, chickpeas, leeks, raisins, and fresh herbs.

Make your own pasta.

With San Marzano tomatoes and basil.

Little allows with tomatoes, arugula, garlic and olive oil.

With a basil pine nut pesto sauce.

Gnocchi baked with tomato, mozzarella and basil.

With hot and sweet sausage, green peas and tomato-cream sauce.

Our signature ravioli in a blended mushroom cream sauce. Since 1988.

With prosciutto in a tomato-cream sauce.

Wide rag pasta with a roasted veal ragu.

With chickpeas, spinach, tomatoes, mushrooms, parmigiano.

Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.

Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.

Calabrian chiles, caramelized onions, fresh basil, rosé sauce

Grilled chicken breast with mixed sautèed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.

Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.

The classic- served with a side of pasta al pomodoro.

Bistro style pot of steamed mussels with white wine, anis, fennel and thyme.

Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.

Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.

Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.

Sliced steak (in the style of Florence) topped with garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised cannellini beans with tomato & fresh sage.

Espresso soaked lady fingers layered with mascarpone cheese.

Thin crust pizza topped with Nutella, walnuts and banana.

French vanilla ice cream topped with espresso.

Choice of a soup or salad and pasta.