Order online delivery or takeout from A La Turka Restaurant to enjoy some of the best kebab in New York. Looking to find the cheapest way to order A La Turka Restaurant? Choose the most affordabl...show more
Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil mix.
Finely chopped cucumberm tomatoes, parsley and walnuts topped with feta.
Mesclun, tomatoes, cucumber, pepper in olive oil lemon juice dressing topped with feta cheese
Chickpeas and tahini spread.
Yogurt, cucumber, garlic and fresh mint.
Spinach sauteed with tomatoes, shallots and bell peppers.
Cold appetizers sampler.
Large slices of Turkish feta cheese with tomatoes, cucumber and pickled vegetables.
Assorted olives with mushrooms and sun-dried tomatoes
Mashed smokey eggplant with tahini, and garlic
Chargrilled eggplant, roasted red pepper, parsley, garlic
Small croquettes of mashed chickpeas.
Grilled calamari served with green vegetables.
Pan fried phyllo rolls stuffed with feta cheese.
Pan fried liver served with onion and parsley mix.
Pan fried phyllo rolls stuffed with ground lamb.
Pan fried zucchini pancakes served with garlic yogurt and tomato sauce.
Hand chopped chicken mixed with spices and served with rice, cabbage and carrots.
Combination of selected chicken and lamb kebabs.
Grilled chicken breast cubes served with bulgur (cracked wheat), cabbage and carrots.
Char grilled chicken legs served with rice and fresh vegetables.
Grilled tender lamb cubes served with rice, cabbage and carrots.
Char grilled ground lamb meatballs served with bulgur (cracked wheat) and fresh vegetables.
Chicken shish and lamb adana layered on mix of croutons with garlic yogurt and tomato sauce .
Char grilled filet mignon served with mashed potatoes and steamed vegetables.
Hand chopped lamb mixed with spices and served with bulgur (cracked wheat), cabbage and carrots.
Baby okra cooked with tomatoes, onions and served with rice.
Braised lamb shank covered with sliced eggplant and served with rice.
Lamb and chicken cubes served on a bed of smoky eggplant puree.
Traditional turkish beef dumplings served with garlic yogurt.
Green cabbage leaves stuffed with rice, ground lamb, herbs and served with garlic yogurt.
Diced chicken breast, onions, mushroom, peppers, tomatoes served with pilaf
Whole char grilled branzini served with beets, salad and steamed vegetables
Char grilled jumbo shrimps served with mashed potatoes, steamed vegetables and rice.
Grilled steak cut salmon served over salad with mashed potato.
Cabbage, carrot, pepper, cornichons
Milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée.
Remarkable aromatic fullness on the nose. You'll discover minerals fruit, spices, finesse&balance
The legendary red wine of Turkey, distinctive with its rich red fruit aromas very well balanced with its ripe tannin
Notes of strawberry, black currant with vibrant acidity
Sultry black fruit, vanilla, ample brightness on the tongue, dense settling tannins, and oaky dried currant finish
Intense aromas of plum, black cherry, and exotic spices
Powerful, balanced, fruity, round and easy-to-drink characteristics.
Hints of maraschino cherries, currants and dark chocolate
This sweetly spicy wine carries a streak of orange peel and flesh. The pretty cherry fruit is fresh and tasty
Elegant, persistent and well balanced white wine from Turkey. Matches perfectly with grilled fish, grilled chicken, and fresh cheeses
Fresh with floral aromas of pear and apple with hints of mineral and a touch of spice
Shows opulent, tropical and ripe pear flavor on the nose
Off-dry with crisp acidity & vibrant fruit, featuring citrus, peach &pineapple leading mineral finish
Ripe tree fruit and heady notes of baked apple are supported by layers of caramel, brown spice
Attractive red fruit aromas, fresh acidity, and persistency of flavors
A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste