About Acme
If you're looking for Steak restaurants in New York look no further. Acme is known for having some of the best Steak in New York. Located at 9 Great Jones St, Acme is a great place to dine in or ...show more
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Serrano chile, red onion, peanuts, cilantro, and yucca tortilla.
Bacon, chive, and confit tomato with black pepper-buttermilk dressing.
Coconut labneh, pickled lotus root, oli-cured olives, and cara cara.
Brussels sprouts, kale, and 6-minute egg.
Asian pear, wood ear mushroom, egg yolk, and fresno chile.
Lemon ricotta and chives.
Spaghetti, bianco sardo, pecorino calabrese, and grana padano.
Fettuccine, cherry tomatoes, oregano, and mascarpone.
Crispy pork belly, pear, walnuts, and fried sage.
Escargot butter, parsley gnocchi, pickled ramps, and seasonal herbs.
Tomato chutney, crispy onion, Idiazabal cheese, green sauce, and fries.
Happy Valley Meat Co. steak, creamed swiss chard, and chimichurri.
Caramelized cabbage, shiitake jus, and marinated leeks.
Golden puree, nori, green tea broth, and kosho.
Cape gooseberries, lentils, salsa amarillo, and papadum.
Mascarpone and chili flake.
Tomatillo, anchovy, and lemon.
Calabrian chili aioli.
Grana padano and duqqa.
Seasonal compote.
Bayonne ham, summer bean salsa
Mixed citrus, fennel, marcona almonds, black garlic vinaigrette
buffalo mozzerella, scallion, spruce tip oil
Brussels sprouts, kale, and egg.
Asian pear, wood ear mushroom, egg yolk, fresno chile
Tomato granita, olive oil, mango
Spaghetti, capra sarda, pecorino, and grana padano.
Red wine-braised oxtail, roasted poblano, pecorino calabrese
Lemon ricotta and chives.
Fettuccine, cherry tomatoes, oregano, ricotta
Dandelion greens, rhubarb-olive relish, buerre blanc
Escargot butter, parsley gnocchi, pickled ramps, seasonal herbs
Happy Valley Meat Co. Steak, creamed swiss chard, chimichurri
Banyuls jus, gem lettuce, bacon, confit tomato, black pepper-buttermilk dressing
Cape gooseberries, lentils, salsa amarillo, papadum
Tomato chutney, crispy onion, idiazabal cheese, green sauce, fries
Tomatillo, anchovy, lemon
Mascarpone, chili flake
Calabrian chili aioli.
Bacon, chive, confit tomato, black peppet-buttermilk dressing
Grana padano, duqqa
Serrano chile, red onion, peanuts, cilantro, yucca tortilla.
Coconut labneh, pickled lotus root, oil-cured olives, Cara Cara.
Brussels sprouts and kale, six-minute egg.
Asian pear, wood ear mushroom, egg yolk, Fresno chile.
Green romesco, sherry mustard, pain de campagne.
Lemon ricotta, chives.
Sweet potato, salsa Verde.
Spaghetti, nocerino, pecorino duro, Gran pepe.
Fettuccine, cherry tomatoes, oregano, ricotta.
Crispy pork belly, pear, walnuts, fried sage.
Red bliss potatoes, spinach, miso brown butter, urfa.
Escargot butter, parsley gnocchi, pickled ramps, seasonal herbs.
Cape gooseberries, lentils, salsa amarillo, papadum.
Happy valley meat co. Steak, creamed swiss chard, chimichurri.
Banyuls jus, gem lettuce, bacon, confit tomato, black pepper buttermilk dressing.
Tomato chutney, crispy onion, idiazabal cheese, green sauce, fries.
Brussels sprouts, apple, sunchoke, bacon jus.
Cardamom meringue, mezcal orange curd, finger lime.
Olive oil cake, pineapple toffee sauce, cherry heering cream.
Pumpkin mousse, pumpkin seed brittle, maple cream.
Pishmaniye, lapsang souchong gelee.
Cocoa nib tuille, port verjus.
Espresso, vodka, galliano ristretto, demerara.
Mascarpone, chili flake.
Tomatillo, anchovy, lemon.
Calabrian chili aioli.
Bacon, chive, confit tomato, black pepper-buttermilk dressing.
Grana padano, duqqa.
Online Ordering Options
(See pickup options)Last updated March 13, 2020