About ACQUA Cafe
Order from ACQUA Cafe and you're ordering from a wine bar that is one of the most well-liked in New York. And your order from ACQUA Cafe will be a great deal too when you select the most affordab...show more
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Mache, baby arugula, romaine, frisee, radish, radicchio, red balsamic vinegar dressing.
Mozzarella, beef steak tomatoes, basil, oregano, mixed greens.
Burrata, grilled bell peppers, steamed spinach, confit tomatoes and anchovy sauce.
Ravioli with ricotta cheese and parsley, butter-sage sauce, grated grana padano.
Homemade gnocchi with Genovese pesto sauce.
Traditional meat ragu Bolognese, béchamel sauce, grana podano.
Homemade fettuccine with porcini mushrooms, parsley.
Homemade spaghetti with cherry tomatoes from Naples.
Half of 1.5 lb lobster in a shell topped with spaghettoni in lobster bisque-tomato sauce.
Tomato sauce, mozzarella, basil.
Tomato sauce, basil, garlic.
Mozzarella, grana padano, mushrooms.
Mozzarella, gorgonzola, provolone, ricotta.
Pan seared sea scallops on cold green lentils.
Our signature seafood stew served with toasted homemade focaccia.
Chicken cooked under the brick, caramelized onions, spinach Italian style.
NY prime steak, mixed greens, shaved Grana Padano.
Traditional meat ragu Bolognese, béchamel sauce, and grana podano.
Pan seared sea scallops on cold green lentils.
Oven baked eggplant, tomato sauce, mozzarella, and grated grana padano.
Mache, baby arugula, romaine, frisee, radish, radicchio, and red balsamic vinegar dressing.
Mozzarella, beef steak tomatoes, basil, oregano, and mixed greens.
Burrata, served with prosciutto and black truffle
Traditional meat ragu Bolognese, béchamel sauce, and grana podano.
Homemade fettuccine with porcini mushrooms, and parsley.
Homemade spaghetti with cherry tomatoes from Naples.
Half of 1.5 lb lobster in a shell topped with spaghettoni in lobster bisque-tomato sauce.
Pan seared sea scallops on cold green lentils.
salmon fillet served with sauteed chard and saffron sauce
Chicken roll stuffed with ricotta and mushroom served with mashed potato
NY prime steak, served with rainbow roasted potato,cimiciurri sauce
Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette, EVOO.
Tomatoes, avocado, baby arugula, red onions, lemon dressing.
Diced cucumbers, tomatoes, red onions, mixed olives, Feta cheese.
Artichokes, avocado, parmigiano reggiano, lemon dressing.
Eight mini bruschettas with chef's selection of toppings.
Deep fried balls stuffed with wild mushrooms, scamorza, black truffle oil.
Italian imported olives marinated in spicy EVOO.
Fresh Mozzarella, sliced tomatoes, basil, EVOO.
Burrata, prosciutto di parma, cherry tomatoes, basil, EVOO.
Selection of Italian imported cold cuts and cheeses, fresh and dry fruits, mixed olives (selection of only cheeses or cold cuts is available upon request).
Octopus, chickpea puree, cheery tomatoes, arugula, lemon dressing.
Our signature seafood stew, served with toasted home-made bread.
Served with your choice of side order.
Jumbo shrimp, cocktail sauce, fresh lemon.
Lobster, cherry tomatoes, herbs.
Manila clams, white wine sauce, roasted garlic, parsley.
Our signature beef ragu, bechamel sauce, parmigiano reggiano.
Imported cherry tomatoes from naples, basil, EVOO.
Beef ragu, parmiggiano reggiano.
Tomato sauce, garlic, oregano, EVOO.
Tomato sauce, Mozzarella, basil.
Mozzarella, Gorgonzola, scamorza, parmigiano, reggiano.
Tomato sauce, Mozzarella, Italian salamino, crushed red pepper.
Mozzarella, truffle sauce, parmigiano reggiano, truffle oil.
Mozzarella, prosciutto di parma, baby arugula.
Rosemary, crushed sea salt, EVOO.
Rib eye steak, roasted potatoes, sauteed spinach, red wine sauce.
Chicken breast, mushroom sauce, roasted potatoes, mixed vegetables.
Online Ordering Options
(See pickup options)Last updated April 6, 2020