If you're looking for Curry restaurants in New York look no further. Adyar Ananda Bhavan LEXINGTON is known for having some of the best Curry in New York. Located at 336 Lexington Avenue, 1st flo...show more
Yogurt Shake.
Savory creamed spinach with paneer. Served with basmati rice.
(2 pcs.) Steamed lentil and rice cake with chutney and sambar.
Cauliflower floret deep fried and sauteed with manchurian sauce.
Spicy paneer sauteed with bell pepper and onion in Indo - Chinese sauce.
Fried Potatoes.
Bell pepper dipped in chickpea flour with spices, and served with chutney and sambar.
Bell pepper dipped in chickpea flour with spices, and served with chutney and sambar.
Fried potato in manchurian sauce.
Cauliflower floret deep fried and sauteed with manchurian sauce.
Spicy paneer sauteed with bell pepper and onion in Indo - Chinese sauce.
Mixed vegetables cooked in tomato gravy with onions, garlic, and ginger. Served with Indian style burger bun.
Crispy pastry topped with potato, yogurt, and tamarind sauce.
Samosa mixed with chana, onion, tamarind sauce, and yogurt.
(2 pcs.) Crisp turnovers filled with spiced potatoes and green peas. Served with tamarind or mint chutney.
(2 pcs.) Spiced thin lentil wafer topped with diced, tomatoes, onions, carrot, and spices.
Cold, puffed rice mixed with fresh tomato, cilantro, and a sweet tamarind or mint chutney.
Chennai style fried spicy cashew nuts with curry leave and coconut flavor.
(2 pcs.) Fried lentil flour donuts soaked in sambar or rasam.
(2 pcs.) Idli soaked in sambar comes with coconut chutney.
(2 pcs.) Vada soaked in sambar comes with coconut chutney.
(2 pcs.) Vada soaked in rasam.
(14 pcs.) Sauteed mini idli with onion, bell pepper, and spices.
(14 pcs.) Mini idli with ghee and sambar. Chutney separate.
(14 pcs.) Mini idli immersed in sambar and garnished with ghee.
(2 pcs.) Fried lentil flour mixed with spices, served with chutney and sambar.
(1 pc.) Idli and (1 pc.) Medu vada with chutney and sambar.
(2 pcs.) Fried lentil flour donuts with chutney and sambar.
(2 pcs.) Steamed lentil and rice cake with chutney and sambar.
Scrumptious grilled sausage chunks topped with fries.
Mixed vegetables in lentil.
Spicy soup made of fresh tomato, curry leaves, cumin, pepper, and mustard seeds.
Topped with mixed mozzarella and cheddar cheese.
Topped with paneer.
Thick, rice, and lentil pancake.
Topped with mixed vegetables, carrot, cilantro, peas, onion, and tomatoes.
Onion with gunpowder spread on the dosa.
Onion dosa with potato filling.
Onion with hot chili and mashed potato filling.
Onion rava dosa with paneer mixed in with the potato filling.
Potato filling.
Onion with hot chili, and spicy gunpowder.
Sooji (semolina), rice flour, cumin, and cilantro based dosa.
Dosa with paneer mixed in potato filling.
Topped with mix mozzarella and cheddar cheese.
Masala spread with bell pepper, tomato, onion, carrot, and peas.
Spl. Spicy paste spread on dosa.
Special blend of red chili powder, dhal, and mustard.
Sauteed onion and tomato mixed with masala spread on spicy dosa.
Paneer shredded on spl. Spicy paste with masala.
Sauteed onion and chili spread on the dosa with potato masala.
Pav bhaji masala spread on dosa. No potato masala.
Paper dosa.
(2 pcs.) Home style sour dough made from your choice of rice or lentil. Thick dosa.
Sada dosa with potato filling.
Light, crispy, sour dough crepe made from your choice of rice or lentil.
Children's dosa.
Large puffed bread served with chickpea curry.
Savory creamed spinach with paneer. Served with basmati rice.
Paneer cooked in spicy rich tomato gravy with butter. Served with basmati rice.
Paneer in a cream sauce flavored with curry leaves. Served with basmati rice.
Spicy okra sauteed with tomato, bell pepper, and onion. Served with basmati rice.
Black lentils simmered in herbs and spices. Served with basmati rice.
Fresh cauliflower and potato in a delicate sauce with sauteed onion and herbs. Served with basmati rice.
Mixed vegetables in a cream sauce. Served with basmati rice.
Fresh cauliflower in a sauce with sauteed onions and herbs. Served with basmati rice.
Black chickpeas, and onions in a mild coconut curry sauce. Served with basmati rice.
Chickpeas, potato, onions, and cilantro in tomato curry sauce. Served with basmati rice.
Chickpeas, onions, and cilantro in tomato curry sauce. Served with basmati rice.
Savory creamed spinach with potato. Served with basmati rice.
Green peas in a light creamy sauce with paneer. Served with basmati rice.
Green peas in light and creamy sauce with potato.
Vegetable fritters in a rich and creamy sauce. Served with basmati rice.
Cream spinach, chickpeas, and herbs.
A punjabi specialty roasted eggplant sauteed with tomato, onion, and spices. Served with basmati rice.
Yellow lentils in mild spiced Indian herbs. Served with basmati rice.
Dry potato sauteed in spices and fresh lemon. Served with basmati rice.
Lentil mixed in special veg of the say. South Indian style. Served with basmati rice.
Spicy south Indian style mixed vegetables. Served with basmati rice.
Fried shredded parotta Manchurian style.
Fried shredded parotta Manchurian style.
(2 pcs.) of white layered bread.
(2 pcs.) Poori Bread
Deep fried unleavened puffy wheat bread with vegetable korma and raita.
(2 pcs.) Vegan whole wheat bread with vegetable korma and raita. Cooked without oil.
Rice and lentils with cashews and south Indian spices served with sambar, chutney, and (1) piece Medu vada.
Yogurt, cilantro, dhal, and spices served with pickle.
Rice flavored with fresh lemon and seasoned served pickle.
Rice cooked with spicy tamarind sauce, peanuts, cilantro, and served with pickle.
Rice cooked with lentils and fresh vegetables served with pickle and pappad.
Saffron rice cooked with vegetables and spices served with raita.
Soji mixed in veg and spices served with sambar and coconut chutney.
Rice, palak paneer, chana masala, yellow dal, variety rice, raita, pappadam, phulka, and dessert.
(1) piece idli, (1) piece medu vada, masala dosa, vegetable uthappam, served with sambar and (3) pieces chutney, and dessert.
Rice, variety rice, sambar, rasam, 3 pieces south Indian veg curry, curd, pickle, applaum, phulka, and dessert.
(8 oz.)
(8 oz.)
(2) scoops of your choice of flavor.
Roasted sooji mixed with raisins and nuts.
Made from almonds and cashews with milk, mild ghee, and saffron.
(2 pcs.) Cardamom flavored cheese balls soaked in sugar syrup.
Rose flavored drink with basil seeds, served cold.
Yogurt shake with salt, ginger, and spices.
Mango puree with milk.
Yogurt Shake.
Yogurt Shake.
Yogurt Shake.
Filter coffee.
Your choice of flavor.
Your choice of drink.
Last updated January 20, 2023