If you're looking for Kebab restaurants in New York look no further. Afghan Kebab House is known for having some of the best Kebab in New York. Located at 764 9th Ave, Afghan Kebab House is a gre...show more
Fresh leeks, scallion and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce.
Fresh leeks, scallion and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce.
Fresh leeks, scallion and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce.
Fresh leeks, scallion and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce.
A samosa is a fried or baked pastry with a filling, spiced onions, peas, lentils and minced meat.
"Borani" is a Persian appetizer that is made with plain yogurt and a vegetable of your choice. This one uses roasted eggplant.
10 pieces wings broiled over charcoal, prepared with blue cheese and celery.
Aushak is an Afghan dish made of pasta dumplings filled with scallion, spring garlic, topped with yogurt and dried mint.
Afghan mantu beef dumplings.
Uzbekistan. Surely these are New York city's only Uzbek-Italian samosas. Eating a beef samosa just plucked off the wall of a blazing tandoor oven.
Mashawa is Afghan mix bean stew, made of lentils and fresh vegetables.
Made of lentils and fresh vegetables and ground beef.
Afghan soul food.
Chunks of lamb marinated in fresh grated spices.
Marinated in spices ground lamb.
Marinated in spices ground beef.
Chunks of beef marinated in fresh grated spices.
Chunks of boneless chicken breast marinated in fresh grated spices and herbs.
Combination three kinds of kebabs. Lamb tikka, beef kafta and chicken breast kebab.
Combination two kinds of kebabs. Lamb tikka and beef kafta.
Chicken (bone in) marinated in tandoori spices.
Chicken (bone in) marinated in green spices.
Juicy Afghan burgers.
Cod fish marinated in fresh grated spices and herbs.
Cod fish marinated in tandoori masala.
Combination two kinds of kebabs. Spicy fish and tandoori fish masala kebab.
Big shrimp marinated in fresh grated spices and herbs.
Big shrimp marinated in tandoori masala.
Salmon marinated in fresh grated spices and herbs.
Scale and gut fresh 1 1/4 - 1 1/2 pounds porgy. Brushed porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Seasoned with sea salt and fresh milled pepper. Squeeze lemon. Sprinkled with dry mint.
Delicately seasoned pieces of lamb kebab under a mound of brown rice mixed with sliced almonds, raisins, carrots with choice of kebab. Prepared with bread and salad.
Delicately seasoned pieces of chicken kebab under a mound of brown rice mixed with sliced almonds, raisins, carrots with choice of kebab. Prepared with bread and salad.
Delicately seasoned pieces of chicken kebab under a mound of brown rice mixed with sliced almonds, raisins, carrots with choice of kebab. Prepared with bread and salad.
Three kinds of kebab lamb, beef and chicken kebab under a mound of brown rice mixed with sliced almonds, raisins, carrots with choice of kebab. Prepared with bread and salad.
Zarda pulao is a popular Afghan rice dish. Its flavored with finely shredded narenj (Seville oranges) peel. Served with lamb or chicken korma.
1 big piece of beef rib eye steak, seasoned with light fresh spices and herbs broiled over charcoal.
Lamb chops marinated in fresh grated spices and herbs.
Chunks of lamb, tenderly cooked with fresh onions, tomatoes, potatoes, green peppers, herbs and spices.
Chunks of juicy chicken, tenderly cooked with fresh onions, potatoes, tomatoes, green peppers, herbs and spices.
Mughal recipe: Stir-fried bone in meat from Afghanistan.
Steamed.
Steamed.
Steamed.
Steamed.
Steamed.
Steamed.
Chunks of lamb, tenderly cooked with fresh onions, tomatoes, potatoes, green peppers, herbs and spices.
Chunks of chicken, tenderly cooked with fresh onions, potatoes, tomatoes, green peppers, herbs and spices.
Tomato, carrot, onion, red cabbage, grenn pepper, mushroom, iceberg lettuce. Prepared with house dressing.
Homemade fresh vegetables pickled with herbs and spices.
The bold flavors of firnee will shock the western palette. Pistachios, rose water and cardamom dominate this delightfully creamy custard, while the ground nuts add a mystifying texture.
Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with honey. It is characteristic of the cuisines of the former ottoman empire.
Jalebi, also known as zulbia, is a sweet popular in countries of South Asia, the West Asia, North Africa. It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are the soaked in sugar syrup.
Assorted.
Yogurt drink diced with cucumber, mint.
Assorted.
Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt mint sauce.
Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt mint sauce.
Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt mint sauce.
Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt mint sauce.
A sambosa is a fried or baked pastry with a filling, spiced onions, peas, lentils and minced meat.
Borani is a Persian appetizer that is made with plain yogurt and a vegetables of your choice. This one uses roasted eggplant.
Aushak is an Afghan dish made of pasta dumplings filled with scallion, spring garlic, topped with yogurt and dried mint.
2 pieces. Surely these are New York city only Uzbek - Italian samosas. Eating a beef samosa just plucked off that wall of a blazing tandoor oven.
Afghan mantu beef dumplings. 4 Pieces.
Mashawa is Afghan mix bean stew, made of lentils and fresh vegetables.
Made of lentils and fresh vegetables and ground beef.
Chunks of lamb marinated in fresh grated spices and herbs.
Marinated in spices ground beef.
Chunks of boneless chicken breast marinated in fresh grated spices and herbs.
Combination two kinds of kebabs. Lamb tikka and beef kafta.
Chicken (bone in) marinated in green spices.
Marinated in spices ground lamb.
Chunks of beef, marinated in fresh grated spices and herbs.
Combination three kinds of kebabs. Lamb tikka, beef kafta and chicken breast.
Chicken (bone in) marinated in tandoori spices.
Juicy Afghan burgers.
Cod fish marinated in fresh grated spices and herbs.
Combination two kinds of kebabs. Spicy fish and tandoori fish masala kebab.
Big shrimp marinated in tandoori masala.
Salmon marinated in fresh grated spices and herbs.
Cod fish marinated in tandoori masala.
Big shrimp marinated in fresh grated spices and herbs.
Scale and gut fresh 11/4 - 11/2 pounds porgy. Brush the porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper, squeeze lemon, sprinkle with dry mint.
Kabuli palaw, also called kabuli or kabili is an Afghan dish consisting of steamed brown rice mixed with sliced almonds, raisins, carrots with choice of kebab.
Zarda pulao is a popular afghan rice dish, Its flavored with finely shredded narenj (seville oranges) peel. Served with lamb or chicken korma.
Afghan dough is yogurt diluted with cold water, mixed with shredded cucumber and dried mint.
Kahwah is a traditional green tea preparation consumed in Afghanistan.
Kahwah is a traditional green tea preparation consumed in Afghanistan.
All steers broiled over wood charcoal served with basmati rice, Afghan bread, and salad.
Scale and gut fresh 1 1/4- 11/2 pounds porgy. Brush the porgy with olive oil (Extra virgin) that has crushed garlic cloves mixed in, Season with sea salt and fresh milled pepper, squeeze lemon, and sprinkle with dry mint.
Combination three kinds of kebabs, lamb tikka, beef kafta, and chicken breast. Kebab broiled over wood charcoal and served with basmati rice, Afghan bread, and salad.
Cooked with fresh onion, tomatoes, potatoes, green peppers, herbs, and spices. Korma served with brown rice, Afghan, and salad.
Four pieces. Afghan mantu beef dumplings.
Made of pasta dumplings filled with scallion, spring garlic, topped with yogurt, and dried mint.
With plain yogurt and a vegetable of your choice. This one uses roasted eggplant.
Fresh leeks, scallions and spiced potatoes stuffed in thin dough, and pan-fried. Served with a side of yogurt-mint sauce.
Fresh leeks, scallions and spiced potatoes stuffed in thin dough,and pan fried. Served with a side of yogurt-mint sauce.
Fresh leeks, scallions, and spiced potatoes stuffed in thin dough and pan fried. Served with a side of yogurt-mint sauce.
Fresh leeks, scallions, and spiced potatoes stuffed in thin dough and pan fried. Served with a side of yogurt-mint sauce.
With a filling, spiced onions, peas, lentils, and minced meat.
With mix bean stew, made of lentils, and fresh vegetables.
Made of lentils, fresh vegetables, and ground beef.
Big shrimp marinated in fresh spices and herbs. Kebab broiled over wood charcoal and served with brown basmati rice, Afghan bread, and salad.
Big shrimp marinated in tandoori masala. Kebab broiled over wood charcoal and served with brown basmati rice, Afghan bread, and salad.
Combination of two kinds of kebabs, spicy fish, and tandoori fish masala kebab. Kebabs broiled over wood charcoal and served with brown basmati rice, Afghan bread, and salad.
Combination three kinds of kebabs, lamb tikka, beef kafta, and chicken breast. Kebab broiled over wood charcoal and served with basmati rice, Afghan bread, and salad.
Combination two kinds of kebabs, lamb tikka, and beef tikka. Kebabs broiled over wood charcoal served with basmati rice, Afghan bread, and salad.
Cod fish marinated in fresh grated spices and herbs. Kebab broiled over wood charcoal and served with brown basmati rice, Afghan bread, and salad.
Cod fish marinated in tandoori masala. Kebab broiled over wood charcoal and served with brown basmati rice, Afghan bread, and salad.
Salmon marinated in fresh grated spices and herbs. Kebab broiled over wood charcoal and served with brown basmati rice, Afghan bread, and salad.
Chunks of lamb marinated in fresh grated spices and herbs. Kebab broiled over wood charcoal and served with basmati rice, Afghan bread, and salad.
Ground lamb marinated in spices. Kebab broiled over wood charcoal and served with basmati rice, Afghan bread, and salad.
Ground beef marinated in spices. Kebab broiled over wood charcoal served with basmati rice, Afghan bread, and salad.
Chunks of beef marinated in fresh grated spices and herbs. Kebab broiled over wood charcoal and served with basmati rice, Afghan bread, and salad.
Chunks of boneless chicken breast marinated in fresh grated spices and herbs. Kebab broiled over wood charcoal served with basmati rice, Afghan bread, and salad.
All steers broiled over wood charcoal and served with basmati rice, Afghan bread, and salad.
All steers broiled over wood charcoal served with basmati rice, Afghan bread, and salad.
Cooked with fresh onion, tomatoes, potatoes, green peppers, herbs, and spices. Korma served with brown rice, Afghan, and salad.
Cooked with fresh onion, tomatoes, potatoes, green peppers, herbs, and spices. Korma served with brown rice, Afghan, and salad.
Cooked with fresh onion, tomatoes, potatoes, green peppers, herbs, and spices. Korma served with brown rice, Afghan, and salad.
Cooked with fresh onion, tomatoes, potatoes, green peppers, herbs, and spices. Korma served with brown rice, Afghan, and salad.
Cooked with fresh onion, tomatoes, potatoes, green peppers, herbs, and spices. Korma served with brown rice, Afghan, and salad.
Cooked with fresh onion, tomatoes, potatoes, green peppers, herbs, and spices. Korma served with brown rice, Afghan, and salad.
Served with fresh cut salad, house dressing, and Afghan bread.
Served with fresh cut salad, house dressing, and Afghan bread.
Served with fresh cut salad, house dressing, and Afghan bread.
Served with fresh cut salad, house dressing, and Afghan bread.
Chicken marinated in tandoori spices. Served with fresh cut salad, house dressing, and Afghan bread.
Chicken marinated in green spices and served with fresh cut salad, house dressing, and Afghan bread.
Korma served with brown rice, Afghan bread, and salad.
Korma served with brown rice, Afghan bread, and salad.
Served with lamb or chicken korma.
Scale and gut fresh 1 1/4- 11/2 pounds porgy. Brush the porgy with olive oil (Extra virgin) that has crushed garlic cloves mixed in, Season with sea salt and fresh milled pepper, squeeze lemon, and sprinkle with dry mint.
Four pieces. Afghan mantu beef dumplings.
Two pieces.
Pistachios, rose water, and cardamom dominate this delightfully creamy custard while the ground nuts add a mystifying texture.
Sweet pastry made of layers of filo with chopped nuts and sweetened and held together with honey.
Made by Deep-frying a wheat flour batter in pretzel or circular shapes, which is then soaked in sugar syrup.
Afghan dough is yogurt diluted with cold water and mixed with shredded cucumber and dried mint.
Coca-Cola Soda
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Stuffed deep-fried dumplings of ground beef, peas and spices served with minted yogurt sauce.
Eggplant thinly sliced and sautéed in herbs, topped with minted yogurt sauce and served with afghan bread.
10 pieces wings broiled over charcoal and served with blue cheese and celery.
Made of lentils and mixed fresh vegetables.
Made of lentils vegetables and ground beef sprinkled with mint.
Chunks of lamb tenderly cooked with fresh onions, tomatoes, potatoes, green peppers, herbs and spices.
Chunks of juicy chicken, tenderly cooked with fresh onions, potatoes, tomatoes, green peppers, herbs and spices.
Served with fresh cut salad, house dressing and afghan bread.
Served with fresh salad, house dressing and afghan bread.
Served with fresh cut salad, house dressing and afghan bread.
Spicy. Marinated with fresh grated spices.
Cod fish marinated with fresh grated spices and tandoori masala.
Combination of spicy fish and tandoori fish.
8 pieces big shrimp marinated with fresh garlic, ginger, herbs and spices.
8 pieces big shrimp marinated with tandoori masala.
8 pieces big shrimp kebab over fresh cut salad, house dressing and afghan bread.
Salmon fish kebab seasoned with fresh herbs and spices then broiled over charcoal.
1 big piece beef ribeye steak seasoned with light fresh spices and herbs broiled over charcoal.
Lamb chops marinated in fresh grated spices and herbs.
Chunks of lamb marinated in fresh grated spices and herbs.
Ground lamb marinated in spices.
Ground beef marinated in spices and herbs.
Chunks of beef marinated in fresh grated spices.
White meat. Chunks of boneless chicken breast marinated in fresh grated spices.
3 kinds of kebab. Lamb tikka kebab, beef kafta and chicken breast kebab.
Combination on lamb tikka and beef kafta marinated in fresh spices and herbs.
Half chicken marinated in tandoori masala and herbs broiled over wood charcoal.
Half chicken marinated in tandoori masala and hot pepper broiled over charcoal.
Delicately seasoned pieces of lamb kebab under a mound of brown rice topped with sliced almonds, pistachios, carrot strips and raisins served with bread and salad.
Delicately seasoned pieces of chicken kebab under a mound of brown rice topped with pistachios, carrot strips and raisins served with bread and salad.
3 kinds of kebab. Lamb, beef and chicken kebab under a mound of brown rice topped with sliced almonds, pistachios, carrot strips and raisins. Served with bread and salad.
Served with house dressing.
Turshi, pickled, home-made fresh vegetables with herbs and spices.
Special Afghan-style tasty pudding spiced with cardamon and rose water topped with pistachios.
Thin layer of pasty shell with honey and nuts.
Yogurt drink diced with cucumber, mint.
Last updated May 9, 2022