Africa Kine Restaurant

Lamb marinated and cooked with vegatables in a creamy rice peanut sauce, served with white rice. On Tuesday, Wednesday, Friday, Saturday & Sunday.

Sauteed chicken marinated in lemon and onions, served with white rice. On Friday & Saturday only.

Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. It’s served over exotic rice with or without tomato (Senegalese national dish).

Fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. On Monday.

Mixed Lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. On Monday, Wednesday, Friday, Saturday & Sunday.

Lamb with fresh vegatables prepared in seasonal curry sauce, served with white rice. Ask your server for availability.

Spiced onions and fish cooked with lemon and served with white rice. On Wednesday only.

Tomato sauce with lamb, served with white rice. On Thursday only.

Tomato sauce with fish or fish ball, served with white rice. On Saturday only.

Sauteed fish marinated in lemon and onions, served with white rice. On Tuesday, Friday & Saturday only.

Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice. On friday only.

Fish stewed in a tasty tomato sauce with fresh vegatables, served with white rice. On Thursday only.

Lamb in a tasty onion sauce mixed with tomato served with white rice. On Monday only.

Lamb in a tasy tomato sauce with chopped okra, served with white rice. On Tuesday only.

Chopped Grilled Chicken served with salad, tomato eggs and seasoned onions.

Grilled shrimp skewers with a side order of salad, french fries, couscous or plantains.

Fried, grilled or baked fish served with salad or sweet fried plantains “aloko” in mustard sauce.

Grilled Lamb served with salad, tomatoes, eggs and seasoned onions.

Chicken cooked in an onion sauce with any side order. Every other Saturday.

Fried red snapper or red talapia served with a side order of salad.

Cow foot with vegetables.

Grilled gumed fowl served with french fries or salad tomatoes, eggs and seasoned onions.

Lamb stewe in a tasty rich peanut sauce with onions and beans.

Fish balls or meat balls cooked in a tomato sauce. Every other Saturday.

Grilled Beef or Chicken stewers, served with moroccan couscous or salad, tomatoes, eggs and seasoned onions.

Grilled leg or lamb.

Lamb or chicken with sewed vegetables in rice with or without tomato sauce (white sauce).

Grilled Chicken served with french fries or salad, tomatoes, eggs and seasoned onions.

Peas cooked with meat or chicken in a rich onion sauce. Every other Saturday.

Meat and vegetables in a rich tomato sauce served with senegalese couscous.

Fish or meat stuffed in pastry dough.

Eggrolls stuffed with meat and vegetables.

Fine couscous mixed with sour cream pure vanilla extract, topped with fruits.

Eggrolls stuffed with meat and vegetables.

Fish or meat stuffed in pastry dough.

Lamb sandwiches with French fries, tomatoes and onions.

Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. It’s served over exotic rice with or without tomato (Senegalese national dish).

Sauteed chicken marinated in lemon and onions, served with white rice.

Sauteed fish marinated in lemon and onions, served with white rice.

Lamb marinated and cooked with vegetables in a creamy rice peanut sauce, served with white rice.

Mixed Lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice.

Lamb with fresh vegetables prepared in seasonal curry sauce, served with white rice.

Fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice.

Lamb in a tasty tomato sauce with chopped okra, served with white rice.

Lamb in a tasty onion sauce mixed with tomato served with white rice.

Tomato sauce with lamb, served with white rice.

Tomato sauce with fish or fish ball, served with white rice.

Spiced onions and fish cooked with lemon and served with white rice.

Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice.

Fine couscous mixed with sour cream pure vanilla extract, topped with fruits.