Ahana Japanese Fusion Cuisine

5 pcs sushi and 1 California roll.

12 pcs assorted fish.

4 pcs. sushi, 8 pcs. sashimi, and 1 California roll.

5 pcs salmon sushi and 1 salmon avocado roll.

With chicken, tofu or vegetables.

With chicken, tofu or vegetables.

With chicken, tofu or vegetables.

With chicken, tofu or vegetables.

With chicken, tofu or vegetables.

Tuna, guacamole, sliced onion and peppers on top of tortilla, with chef's sauce.

Yellowtail jalapeno with yuzu soy sauce.

Seared black pepper tuna with wasabi mayo tobiko.

Seared tuna with ponzu sauce.

Steamed soy beans.

Steamed shrimp dumpling.

Japanese pan fried pork dumpling.

Japanese vegetable dumpling.

Japanese spring roll.

Grilled chicken on skewer with chef's special sauce.

Gently fried tofu.

Thinly sliced beef rolled with scallions.

Thinly sliced chicken rolled with scallions.

Deep fried soft shell crab with chef's special sauce.

Lightly fried shrimp and vegetables.

Boiled eggplant with miso sauce.

Grilled black cod with yuzu miso sauce.

With a choice of tofu, chicken or shrimp.

Steamed broccoli with chef special sauce.

Lightly fried with sweet chili sauce on the side.

Hot and spicy shrimp soup with mushroom bell peppers, lime leaves, and lemongrass.

Mixed vegetables with lime leaves and lemongrass in a spicy and sour broth.

Spicy coconut milk soup with chicken, mushroom, bell peppers, lemongrass and lime leaves.

Vegetable dumpling and mixed vegetables with vegetable broth.

Fresh mushrooms and scallions with clear broth.

Crabmeat, cucumber and tobiko in chef's special sauce.

Tuna, salmon, mango, orange, avocado, and lettuce with sweet chili sauce.

Spicy crunch tuna and avocado on top, green salad on the bottom.

Salmon, avocado, and cucumber.

Shrimp, lettuce, and Mayonnaise.

Crabmeat, avocado, and mango.

With avocado or mango.

With tuna, salmon or yellowtail.

Tuna, salmon or yellowtail with Mexican spice.

Smoked salmon with cream cheese and cucumber.

With avocado or mango.

Asparagus, Avocado, Cucumber.

Salmon caviar.

Octopus.

Crabmeat.

Eggcake.

Shrimp tempura, spicy tuna and mango topped with spicy crab meat and wrapped with soybean seaweed.

Salmon, avocado and caviar wrapped with thin-sliced tuna without rice.

Tuna, salmon, yellowtail, masago and avocado wrapped with soy bean seaweed with black rice.

Shrimp tempura and spicy tuna inside topped with white tuna, avocado and caviar.

Deep-fried whitefish, asparagus, eel sauce, spicy mayo and caviar topped with scallions.

Shrimp tempura and spicy tuna inside. Topped with with salmon and chef's special sauce.

Spicy! Spicy crunch, tuna and avocado inside topped with spicy salmon and crunch.

Tuna, salmon and avocado topped with spicy crunch, tuna, scallions and red tobiko.

Alaska king crab, avocado, cucumber, tobiko, mayo and lettuce wrapped with soybean and seaweed.

Spicy tuna, crunch, avocado and caviar wrapped with tuna in a heart shape.

Spicy tuna, salmon, yellowtail crunch and asparagus wrapped with kombu seaweed.

Steamed lobster, lettuce, avocado and mayo with soy beans and seaweed.

Salmon and avocado inside with salmon and caviar on the top.

Shrimp tempura, lobster, salad, cucumber and avocado with pink soy bean seaweed.

Tempura lobster, cucumber, avocado, asparagus, lettuce, mayo and caviar.

Spicy tuna, crunch and caviar with avocado and spicy mayo on the top.

Spicy snow crab, caviar, avocado and crunch topped with eel, avocado and chef's sauce.

Shrimp tempura and spicy tuna crunch inside with eel, avocado, eel sauce and spicy mayo on top.

Tuna, salmon, yellowtail, avocado and caviar wrapped with thin-sliced cucumber. No rice.

Deep-fried Chilean seabass, asparagus and caviar with spicy snow crab on the top.

Spicy tuna, kani, crunch, caviar, eel and avocado cut in a triangle shape.

Shrimp tempura, avocado and asparagus inside with lobster salad and tobiko on top.

10 pcs sushi, one tuna roll.

18 pcs, our chef's special assortment.

5 pcs sushi, 9 pcs sashimi with one dragon roll.

Assorted sashimi on a bed of seasoned sushi rice.

8 pcs salmon, one salmon avocado roll.

Sliced salmon sashimi over sushi rice.

A combination of California roll, spicy tuna roll and eel avocado roll.

Spicy! A combination of spicy tuna, spicy salmon and spicy snow crab.

BBQ eel over rice.

8 pcs sushi, 18 pcs sashimi with one dragon roll and one rainbow roll.

Rolled beef with scallion topped with brown sauce.

Breaded fried pork.

Grilled black cod with yuzu miso sauce.

Steamed fillet of Chilean sea bass with vegetables, in chef special sauce.

Chicken with coconut milk, pineapple, onion, pea, and egg.

Chicken, roast pork, shrimp with bean sprouts, onion, peas.

Chicken, bell pepper, onion, peas, scallion, basil egg.

Shrimp tempura, chicken, vegetables and egg in noodle soup.

Shrimp tempura and vegetables in noodle soup.

Noodles stir-fried with chicken and vegetables.

Noodles stir-fried with shrimp and vegetables.

Duck breast simmered with egg and vegetables in soy sauce broth.

Rich bone and miso broth topped with seafood, bamboo shoots and vegetables.

Marinated beef and mixed vegetables with miso broth.

Shiitake broth with mixed vegetables, seaweed and mushrooms.

Shiitake broth with a variety of mushrooms and mixed vegetables.

Sauteed Thai rice noodle with egg, beansprout, scallions and crushed peanuts. With a choice of vegetable or tofu, or for an additional charge, chicken, beef, or shrimp.

Flat rice noodles sauteed in sweet soy sauce, with Chinese broccoli and eggs. With a choice of vegetable or tofu, or for an additional charge, chicken, beef, or shrimp.

Sauteed chicken with basil, bell peppers and bamboo shoots with Thai chili sauce.

Green curry with chicken, basil and eggplant in coconut milk.

Mixed with coconut milk, tamarind juice, potatoes, and peanuts, with spicy Southern Thai spices.

Chicken or tofu, with basil and bell peppers in spicy coconut milk.

White meat.

White meat.

Chef's choice: 80 rolls.

40 pcs sushi rolls

Choice of green tea, red bean or vanilla.

Five pieces.

Seven pieces.

White fish lightly fried with cucumber on the bottom with special sauce.

Tuna and guacamole with sliced onion and pepper on top of a tortilla with chef's sauce.

Yellowtail and jalapenos with yuzu sauce.

Seared black pepper tuna with wasabi mayo tobiko.

Seared tuna with ponzu sauce.

Steamed soy beans.

Steamed shrimp dumplings.

Japanese pan-fried pork dumplings.

Japanese pan-fried vegetable dumplings.

Japanese spring rolls.

6 pieces.

6 pieces with sweet chili sauce.

Boiled eggplant with miso sauce.

Gently-fried tofu.

Grilled chicken on a skewer with chef's special sauce.

Soft salad roll with shrimp, chicken, or tofu and mint leaves with thai clear rice noodles with sweet chili sauce.

Served with chef's special sauce.

Thinly-sliced beef rolled with scallions.

Thinly-sliced chicken rolled with scallions.

Lightly-fried shrimp and vegetables.

Deep-fried soft shell crab with chef's special sauce.

Miso paste, scallion, seaweed, and tofu.

Vegan.Mushroom, scallion, clear broth.

Mixed vegetables with lime leaves and lemongrass in spicy and sour broth.

Hot and spicy shrimp soup with mushrooms, bell peppers, lime leaves, and lemongrass.

Spicy coconut milk soup with chicken, mushrooms, bell peppers, lemongrass, and lime leaves.

Vegan.

White meat chicken w scallion and rice in soup.

Crabmeat, cucumber, and tobiko in a chef's special sauce.

Tuna, salmon, mango, orange, avocado, and lettuce with sweet chili sauce.

Served spicy.

Kani - crab meat cucumber tobiko mayo mixed on the bottom, crispy Kani - crab meat on top w chef special sauce.

Salmon, avocado, and cucumber.

Shrimp, lettuce and mayonnaise.

Seared tuna w black pepper with avocado.

Crabmeat, avocado, and mango.

Served with Mexican spices.

Served with mexican spices.

Served with Mexican spices.

Smoked salmon with cream cheese and cucumber.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Asparagus, avocado, and cucumber.

Shrimp tempura, spicy tuna, and mango topped with spicy crab meat and wrapped with soybean seaweed.

Tuna, salmon, yellowtail, masago and avocado wrapped with soybean seaweed with black rice.

Spicy crunch, tuna, and avocado inside topped with spicy salmon and crunch. Served spicy.

Shrimp tempura and spicy tuna inside. Topped with salmon and chef's special sauce. Served spicy.

Tuna, salmon and avocado topped with spicy crunch, tuna, scallions and red tobiko.

Spicy tuna, crunch, and caviar with avocado and spicy mayo on the top.

Shrimp tempura and spicy tuna inside topped with white tuna, avocado, and caviar.

Shrimp tempura and spicy tuna crunch inside with eel, avocado, eel sauce and spicy mayo on top.

Salmon and avocado inside with salmon and caviar on the top.

Salmon, avocado, and caviar wrapped with thin-sliced tuna without rice.

Spicy tuna, crunch, avocado and caviar wrapped with tuna in a heart shape.

Spicy snow crab, caviar, avocado and crunch topped with eel, avocado and chef's sauce.

Shrimp tempura, lobster, salad, cucumber and avocado with pink soybean seaweed.

Spicy tuna, salmon, yellowtail crunch and asparagus wrapped with kombu seaweed. Served spicy.

Shrimp tempura and cream cheese inside. Topped with spicy tuna and chef's special sauce. Served spicy.

Spicy tuna and avocado deep fried with tobiko and topped with chef's special sauce.

Deep-fried whitefish, asparagus, eel sauce, spicy mayo and caviar topped with scallions.

Steamed lobster, lettuce, avocado and mayo with soy beans and seaweed.

Tempura lobster, cucumber, avocado, asparagus, lettuce, mayo and caviar.

Tuna, salmon, yellowtail, avocado and caviar wrapped with thin-sliced cucumber. No rice.

Deep-fried Chilean seabass, asparagus, and caviar with spicy snow crab on the top.

Spicy tuna, kani, crunch, caviar, eel, and avocado cut in a triangle shape.

Shrimp tempura, avocado and asparagus inside with lobster salad and tobiko on top.

Shrimp tempura, chicken, vegetables and egg in noodle soup.

Shrimp tempura, chicken, vegetables and egg in noodle soup.

Shrimp tempura and vegetables in noodle soup.

Shrimp tempura and vegetables in noodle soup.

Noodles stir-fried with chicken and vegetables.

Noodles stir-fried with chicken and vegetables.

Noodles stir-fried with shrimp and vegetables.

Noodles stir-fried with shrimp and vegetables.

Shiitake broth with a variety of mushrooms and mixed vegetables.

Duck breast simmered with egg and vegetables in soy sauce broth.

Rich bone and miso broth topped with seafood, bamboo shoots and vegetables.

Marinated beef and mixed vegetables with miso broth.

Shiitake broth with mixed vegetables, seaweed, and mushrooms.

Grilled chicken with mixed vegetables.

Chicken with pineapple, onion, mixed peas and eggs.

Chicken, roast pork and shrimp with bean sprouts, onions, and peas.

Served spicy.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Sauteed Thai rice noodles with egg, bean sprouts, scallions, and crushed peanuts.

Choice of protein with basil, bell peppers and bamboo shoots with thai chili sauce. Served with soup or salad and rice.

Green curry with choice of protein, basil and eggplant in coconut milk. Served with soup or salad and rice.

Mixed with coconut milk, tamarind juice, potatoes and peanuts with spicy southern thai spice. Served with soup or salad and rice.

Served with basil and bell peppers in spicy coconut milk. Served with soup or salad and rice. Spicy.

Rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice

Served with soup or salad and rice.

Served with soup or salad and rice.

White meat chicken with mushroom, snow peas, carrot and sauteed in brown sauce.

Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.

Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.

Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.

Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.

Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.

Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.

Served with miso soup or salad.

Served with miso soup or salad.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with Soup or Salad and Rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with broth.

served with broth.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice

Five pieces of sushi and one California roll. Served with miso soup or salad.

Twelve pieces of assorted sashimi. Served with miso soup or salad.

Four pieces of sushi, eight pieces of sashimi and one California roll. Served with miso soup or salad.

Five pieces of salmon sushi and one salmon avocado roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with two pieces of shumai, one California roll, soup or salad, and white rice.

Served with two pieces of shumai, one California roll, soup or salad, and white rice.

Served with two pieces of shumai, one California roll, soup or salad, and white rice.

Served with two pieces of shumai, one California roll, soup or salad, and white rice.

Served with two pieces of shumai, one California roll, soup or salad and white rice.

Served with two pieces of shumai, one California roll, soup or salad, and white rice.

Served with two pieces of shumai, one California roll, soup or salad and white rice.

Served with two pieces of shumai, one California roll, soup or salad, and white rice.

Served with shumai, California roll, soup or salad and rice.

Served with shumai, california roll, soup or salad and rice.

Served with shumai, California roll, soup or salad, and rice.

Served with shumai, California roll, soup or salad, and rice

Served with shumai, California roll, soup or salad, and rice.

Served with shumai, california roll, soup or salad and rice

Served with shumai, California roll, soup or salad, and rice.

Served with shumai, California roll, soup or salad, and rice.

Served with shumai, California roll, soup or salad, and rice.

Served with shumai, California roll, soup or salad, and rice.

Octopus.

Squid.

Crab meat.

Bean curd.

Sea urchin.

Egg cake.

Tuna belly.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Breaded fried pork. Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Ten pieces of sushi and one tuna roll.

Eighteen pieces of sashimi.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and one spicy tuna roll.

Five pieces of sushi, nine pieces of sashimi and one dragon roll.

Assorted sashimi on a bed of seasoned sushi rice.

Eight pieces of salmon and one salmon avocado roll.

Eight pieces of vegetable sushi and one avocado cucumber roll.

Sliced salmon sashimi over sushi rice.

A combination of California roll, spicy tuna roll and eel avocado roll.

A combination of spicy tuna, spicy salmon and spicy snow crab. Served spicy.

BBQ eel over rice.

8 pieces of sushi, 18 pieces of sashimi, 1 rainbow roll and 1 dragon roll.

Fior di latte gelato with rich coffee and pure cocoa swirl.

Yogurt gelato swirled together with mix berry sauce .topped with blueberries and currants.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

White and dark chocolate mousse on a sponge base coated with chocolate and topped white chocolate shavings.