Ahimsa

Marinated paneer , green peppers and onions

Marinated Tofu with onions and green peppers

South Indian snack made with Idlis, curry leaves, mustard seeds and spices

Filling made with cabbage, potatoes, carrots, onions and spices rolled in paratha

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Very spicy vegetable curry

Coconut milk, sugar, shredded coconut, cardamom and saffron

Choice of Mango, Guava or Lychee

Choice of regular, orange, blood orange, pommegranate-orange

Chickpeas with diced onions, tomatoes, cucumbers and cilantro tossed in lemon dressing with salt and pepper

Indo-Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Choice of Mango, Coconut or Tamrind

Dairy. Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric & curry powder.

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

A delicious mixture of puffed rice, sev, tomato, sweet-sour-spicy chutneys.

Steamed rice and lentil patties served with chutney and sambar.

Idli soaked in sambar or rasam bowl.

Crispy lentil doughnut served with sambar & chutney.

Medu vada soaked in sambar or rasam bowl.

Chickpeas with tomatoes, cucumber and cilantro tossed in lemon dressing with salt and pepper

Tangy lentil broth.

Sprouted moong beans with chopped cucumbers, tomatoes, chickpeas, cilantro with lemon dressing.

Chickpea cooked with tomato and masala spices.

Cauliflower and mildly spiced tomato sauce.

Dairy. A mouthwatering combination of cottage cheese cooked in creamy tomato sauce & traditional Indian spices.

Dairy. Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric & curry powder.

Yellow dal with fresh spinach.

Yellow lentils tempered with cumin and garden herbs.

Uttappam with spinach and tomatoes sprinkled with cilantro

Healthy dosa made with rice and quinoa

Spice free. Crispy rice and lentil flour crepe.

Spicy. Rich and healthy dosa made with whole moong beans.

Spicy. Cream of wheat & rice flour dosa filled with gunpowder chilies.

Hot mysore spices added to the crispy rice & lentil crepe.

Savory rice & lentil flour pancakes sprinkled with cilantro.

Spicy. Uttappam mixed with hot green chili peppers and cheese.

Lemon flavored rice served with sambar & papadum.

Tamarind and spice rice served with sambar & papadum.

Basmati rice with vegetables and spices served with raita (yogurt sauce).

Whole wheat flat bread.

Fat-free flat bread.

Paratha stuffed with paneer

Fried puffy bread.

Layered whole wheat bread.

Traditional Indian bread.

Mango, coconut, tamarind.

Yogurt with cucumber, onion and mint.

Spicy Indian pickle.

Ground chili in oil.

Plain steamed rice.

Thin crispy wafers.