Ajisai Japanese Fusion

King carb, salmon, kura, onion, pepper, parsley, tomato with chef's special sauce.

Chopped tuna, jalapeno salsa with tartar sauce.

Chopped salmon with mango & chef's special sauce.

White tuna tataki, garlic, pepper, french onion, tobiko with yuzu sauce.

King carb and seaweed salad wrapped by salmon with mochi sauce and basil oil.

Tuna, salmon, yellowtail served with three distinctive tasty.

Tuna, Salmon, yellowtail with three distinctive sauce tasty.

Yellowtail, jalapeno with spicy yuzu sauce.

Seared tuna with flavor chili pepper and chef's special sauce.

Seared salmon, black tobiko, chive with spicy lemon sauce.

Spicy tuna, spicy salmon, and spicy Kani three distinctive tasty.

King crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.

Uni, oyster, sake, arugula, horseradish with quail egg, and citrus sauce.

3 pieces. with sake cocktails sauce.

Tempura eggplant, lobster salad, spicy tuna, salmon, eel sauce, and creamy sauce.

Crispy rice topped with spicy salmon, spicy crab, and carrot mango sauce.

6 pieces.

Baby yellowtail with ponzu sauce.

Steamed pork, shrimp, and mushroom dumpling top with masago and scallion.

Fried baby shrimp with coconut wasabi sauce.

Crispy style pancake with curry dipping sauce.

Grilled squid with butter sauce.

Shrimp and vegetable tempura.

Deep-fried calamari with sweet chili sauce.

Grilled marinated chicken or beef skewer with spicy peanuts sauce.

Diced chicken, vegetable, and hoisin sauce.

Shredded Peking duck, scallion, and cucumber in chef plum sauce wrap with a tortilla.

Korean style marinated beef short rib.

Grilled black cod in a miso sauce.

Deep-fried white fish, basil, cream cheese with spicy thyme sauce.

Homemade pork belly with lettuce, cilantro, and scallion.

Spring mix, apple, tomato, dried cranberries, almond with vinegar dressing.

Spring mix, avocado with chef's special sauce.

Seared black pepper tuna and spring mixed with spicy yuzu sauce.

Spicy crunchy salmon inside, outside with salmon, white tuna, avocado, crispy rice ball and chef's special sauce.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by combu seaweed.

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the with spicy mayo sauce.

Lobster, wasabi tobiko, cucumber, avocado, wrapped by soybean seaweed.

Lobster mango salad, topped with fried white fish tempura and Thai special mayo sauce.

Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat and tobiko on the top.

Choice of salmon, tuna, yellowtail or eel, crab meat with avocado and masago inside, wrapped bu the thinly sliced cucumber.

Yellowtail, tuna, salmon, avocado, top with scallop fresh wasabi, and chef's special sauce.

Shrimp tempura, eel, avocado, top with spicy tuna tobiko, crunchy, soybean paper, and spicy coconut sauce.

Deep-fried white tuna, avocado, tobiko with creamy thyme sauce.

Shrimp tempura, spicy tuna, topped with spicy carb meat wrapped by soybean paper. served with rutta miso sauce and basil oil.

Spicy crunchy salmon, mango, topped with blacked tuna, sweet shrimp, eel, avocado, and tobiko with mango sauce.

Spicy tuna, avocado, tempura flake and tobiko wrapped with fresh tuna.

Spicy tuna, avocado, crunchy top with seared tuna and red wine pear with black rice.

Softshell crab tempura, mango, basil leaf, avocado top with spicy tuna, jalapeno and spicy cilantro sauce.

Tuna avocado top with yellowtail, jalapeno, onion with jalapeno citrus sauce.

Black rice, avocado, sundry tomato, mango, cucumber, lettuce, wrapped with combo seaweed and mango sauce.

Salmon, avocado, mango, top with spicy salmon and crunchy.

Deep-fried spicy crab meat, avocado, top with spicy tuna and rainbow mix.

Salmon and avocado, cucumber.

Smoked salmon, cream cheese, and scallion.

Shrimp, mayo, lettuce, cucumber, and tobiko.

Shrimp tempura, avocado, cucumber, and tobiko.

Fried soft shell crab, avocado, cucumber, and tobiko.

Kani, cucumber, avocado inside, tuna, salmon, yellowtail, white fish and avocado on the top.

Eel, Cucumber inside, avocado, and tobiko on the top with eel sauce.

9 pieces of assorted sushi with one tuna roll. Served with miso soup or green salad.

12 pieces of assorted sushi with one spicy tuna roll. Served with miso soup or green salad.

15 pieces. Served with miso soup or green salad.

21 pieces. Served with miso soup or green salad.

9 pieces sashimi and 5 pieces sushi with one califomia roll. Served with mise soup or green salad.

13 assorted fish, egg, and pickles over rice. Served with miso soup or green salad.

4 pieces of sushi, 6 pieces of sashimi, one spicy tuna or spicy crunchy salmon roll. Served with miso soup or green salad.

For 2. 18 pieces of sushi, one dragon roll, and one spicy crunchy salmon roll. Served with miso soup or green salad.

For 2. 10 pieces of sushi, 12 pieces of sashimi with one spicy tuna roll and dragon roll. Served with miso soup or green salad.

Tuna roll, eel avocado roll, yellowtail scallion roll. Served with miso soup or green salad.

Salmon avocado roll, California roll, tuna roll. Served with miso soup or green salad.

Yellowtail jalapeno roll, spicy tuna roll, spicy crunchy salmon roll. Served with miso soup or green salad.

6 pieces of sushi, one California roll. Served with soup or salad.

10 pieces. Served with soup or salad.

8 pieces. Served with soup or salad.

4 pieces of sushi, 6 pieces of sashimi, one California roll. Served with soup or salad.

3 pieces of tuna sashimi, 3 pieces of tuna sushi, one Alaska roll. Served with seaweed salad, miso soup, and rice.

3 pieces of salmon sashimi, 3 pieces of salmon sushi, one eel avocado roll. Served with seaweed salad, miso soup, and rice.

3 pieces of yellowtail sashimi, 3 pieces of yellowtail sushi, one California roll. Served with seaweed salad, miso soup, and rice.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Grilled with seasonal mix vegetable and xo sauce. Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Chicken or shrimp. Served with soup or salad.

Sauteed with chicken and shrimp. Served with soup or salad.

Soup. Served with soup or salad.

Soup. Served with soup or salad.

Served with shumai, rice, soup, or salad.

Served with shumai, rice, soup, or salad.

Served with shumai, rice, soup, or salad.

Served with shumai, rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with soup, or salad.

Served with soup, or salad.

Served with soup, or salad.

Served with soup, or salad.

Thai style stir-fried noodles sauteed with egg, bean, sprout, peanuts, and scallions. Served with soup, or salad.

Topped with pork, fish cake, nori, red pickled ginger, black fungus, and scallions. Served with soup, or salad.

Stir-fried noodles with shrimp and chicken. Served with soup, or salad.

Topped with chicken or pork, fish cake, nori, red pickled ginger, black fungus, and scallions. Served with soup, or salad.

Noodles soup with chicken, egg, mix vegetable and shrimp tempura. Served with soup, or salad.

Grilled Shrimp, seasonal mix vegetable with japanese spicy sauce. Served with rice, soup, or salad.

Served with seasonal mix vegetable, red wine reduction. Served with rice, soup, or salad.

Broiled marinated salmon with seasoned mixed vegetables in tamarind syrup vinegar sauce. Served with rice, soup, or salad.

Steak or duck. Grilled with seasonal mixed vegetable and xd sauce. Served with rice, soup, or salad.

Served with seasonal mix vegetable orange miso glaze. Served with rice, soup, or salad.

Mix vegetables in soybean and hot olive oil. Served with rice, soup, or salad.

Grilled chicken or shrimp with fresh mango and mango sweet chili sauce. Served with rice, soup, or salad.

Deep-fried red snapper with mango, seasonal vegetable with a spicy-sweet sauce. Served with rice, soup, or salad.

Sauteed lobster, scallops, shrimp with seasoned mixed vegetable in chef's special sauce. Served with rice, soup, or salad.

Shrimp and scallop, mussel, calamari, and salmon in chef's mild spicy curry. Served with rice, soup, or salad.

Green tea, red bean, vanilla.

Served with one scoop of ice cream of your choice.

Green tea, red bean, vanilla.

Green tea, red bean, vanilla.

King crab, salmon, ikura, onion, pepper, parsley, and tomato with chef's special sauce.

Chopped tuna and jalapeno salsa with tartar sauce.

Chopped salmon with mango and chef's special sauce.

White tuna tataki, garlic, pepper, French onion, and tobiko with yuzu sauce.

King crab and seaweed salad wrapped by salmon with momiji sauce and basil oil.

Tuna, salmon, and yellowtail. Served with 3 distinctive tastes.

Tuna, salmon, and yellowtail. Served with 3 distinctive sauce tastes.

Yellowtail and jalapeno with spicy yuzu sauce.

Seared tuna with flavor chili pepper and chef's special sauce.

Seared salmon, black tobiko, and chive with spicy lemon sauce.

Spicy tuna, spicy salmon, and spicy crab with 3 distinctive tastes.

King crab and avocado wrapped by thin-sliced tuna with wasabi mayonnaise sauce.

Tempura eggplant, lobster salad, spicy tuna, salmon, eel sauce, and creamy sauce.

Crispy rice topped with spicy salmon, spicy crab, and carrot mango sauce.

Baby yellowtail with ponzu sauce.

Steamed pork, shrimp, and mushroom dumpling. Topped with masago and scallion.

Fried baby shrimp with coconut wasabi sauce.

Crispy style pancake with curry dipping sauce.

Grilled squid with butter sauce.

Shrimp and vegetable tempura.

Deep-fried calamari in sweet chili sauce.

Grilled marinated chicken skewer in spicy peanuts sauce.

Grilled marinated beef skewer in spicy peanuts sauce.

Diced chicken, vegetable, and hoisin sauce.

Mushroom with special sauce.

Shredded Peking duck, scallion, and cucumber in chef plum sauce wrap with a tortilla.

Korean style marinated beef short rib.

Grilled black cod in a miso sauce.

Deep-fried white fish, basil, and cream cheese with spicy thyme sauce.

Homemade pork belly with lettuce, cilantro, and scallion.

Spring mix, apple, tomato, dried cranberries, and mixed nuts with vinegar dressing.

Spring mix and avocado with chef's special sauce.

Seared black pepper tuna and spring mix with spicy yuzu sauce.

Assorted sushi with 1 tuna roll. Served with soup or salad.

Served with soup or salad.

Sashimi (9 pcs) and sushi (5 pcs) with 1 California roll. Served with soup or salad.

Sushi (4 pcs), sashimi (6 pcs), and 1 spicy tuna roll. Served with soup or salad.

Sushi (18 pcs), 1 dragon roll, and 1 spicy crunchy salmon roll. Served with soup or salad.

Assorted sushi (12 pcs) with 1 spicy tuna roll. Served with soup or salad.

Served with soup or salad.

Assorted raw fish (13 pcs), egg, and pickles over rice. Served with soup or salad.

Sushi (4 pcs), sashimi (6 pcs), and 1 spicy crunchy salmon roll. Served with soup or salad.

Sushi (10 pcs) and sashimi (12 pcs) with 1 spicy tuna roll and 1 dragon roll. Served with soup or salad.

Smoked salmon, cream cheese, and scallions.

Salmon avocado and cucumber.

Spicy crunch salmon inside, outside with salmon, white tuna, avocado, crispy rice ball, and chef's special sauce.

Spicy tuna, spicy yellowtail, spicy salmon, crunch, and asparagus wrapped by kombu seaweed.

Eel, avocado and crunchy inside, tuna, salmon, and yellowtail on top with spicy mayo sauce.

Lobster, wasabi tobiko, cucumber, and avocado wrapped by soybean seaweed.

Lobster mango salad topped with fried white fish tempura and Thai special mayonnaise sauce.

Tuna, salmon, avocado, cucumber and mango inside, spicy crab meat, and tobiko on top.

Choice of fish with crab meat, avocado, and masago inside wrapped by thin-sliced cucumber.

Yellowtail, tuna, salmon, and avocado. Topped with scallops, fresh wasabi, and chef's special sauce.

Shrimp tempura, eel, and avocado. Topped with spicy tuna, tobiko, crunchy, soybean paper, and spicy coconut sauce.

Deep-fried white tuna, avocado, and tobiko with creamy thyme sauce.

Shrimp tempura and spicy tuna, topped with spicy crab meat wrapped by soybean paper. Served with Rutta miso sauce and basil oil.

Spicy crunchy salmon and mango, topped with blackened tuna, sweet shrimp, eel, avocado, and tobiko with mango sauce.

Spicy tuna, avocado, tempura flakes, and tobiko wrapped with fresh tuna.

Spicy tuna, avocado, and crunchy. Topped with seared tuna and red wine pear with black rice.

Soft-shell crab tempura, mango, basil leaf, and avocado. Topped with spicy tuna, jalapeno, and spicy cilantro sauce.

Tuna and avocado, topped with yellowtail, jalapeno, and onion with jalapeno citrus sauce.

Black rice, avocado, sun-dried tomato, mango, cucumber, and lettuce, wrapped with kombu seaweed and mango sauce.

Salmon, avocado, and mango. Topped with spicy salmon and crunchy.

Deep-fried spicy crab meat and avocado topped with spicy tuna and rainbow mix.

Tuna roll, eel avocado roll, and yellowtail scallion roll. Served with miso soup or green salad.

Salmon avocado roll, California roll, and tuna roll. Served with miso soup or green salad.

Yellowtail jalapeno roll, spicy tuna roll, and spicy crunchy salmon roll. Served with miso soup or green salad.

Served with white rice and soup or salad.

Thai-style stir-fried noodles sauteed with egg, bean sprouts, peanuts, and scallions with chicken or shrimp. Served with soup or salad.

Stir-fried noodles with shrimp and chicken. Served with soup or salad.

Noodle soup with chicken, egg, vegetables, and shrimp tempura.

Topped with pork, fish cake, nori, red pickled ginger, black fungus, and scallions. Served with soup or salad.

Topped with chicken or pork, fish cake, nori, red pickled ginger, black fungus, and scallions. Served with soup or salad.

Served with white rice and soup or salad.

Served with white rice and soup or salad.

Served with white rice and soup or salad.

Served with white rice and soup or salad.

Served with white rice and soup or salad.

Served with white rice and soup or salad.

Grilled shrimp and seasonal mixed vegetables with Japanese spicy sauce. Served with rice and your choice of soup or salad.

Served with seasonal mixed vegetables and red wine reduction. Served with rice and your choice of soup or salad.

Served with seasonal mixed vegetables with orange miso glaze. Served with rice and your choice of soup or salad.

Mixed vegetables in soybean and hot olive oil. Served with rice and your choice of soup or salad.

Shrimp and scallops, mussel, calamari, and salmon in chef's mild spicy curry. Served with rice and your choice of soup or salad.

Deep-fried red snapper with mango and seasonal vegetable with a spicy-sweet sauce. Served with rice and your choice of soup or salad.

Grilled chicken with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.

Grilled shrimp with fresh mango and mango sweet chili sauce. Served with rice and your choice of soup or salad.

Broiled marinated salmon with tamarind syrup vinegar sauce. Served with rice and your choice of soup or salad.

Sauteed lobster, scallops, and shrimp with chef's special sauce. Served with rice and your choice of soup or salad.

Grilled with seasonal mixed vegetables, XO sauce, and your choice of protein. Served with rice and your choice of soup or salad.