Akdeniz

Combination of cold appetizers: humus, babaghannous, lebni, eggplant salad, spinach tarator, spicy vegetables, stuffed wine leaves, eggplant with sauce.

Whole baby eggplant stuffed with sauteed tomatoes, onions, pine nuts and herbs cooked with olive oil.

Fresh vine leaves stuffed with rice, currants, pine nuts and herbs cooked with olive oil.

Strained yogurt, dried catenne peppers, garlic, and butter.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Thick homemade yogurt with walnuts, garlic, mint and dill.

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil, vinegar and lemon juice.

A generous portion of Feta cheese.

Spicy. Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Finely chopped baby cucumbers blended with garlic yogurt, olive oil, dill and mint.

Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic sauce.

Char grilled smoky eggplant mixed with chopped red and green pepper, dill, garlic, olive oil and lemon juice.

Char grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Pan fried cigar shaped crispy pastries stuffed with Feta cheese and dill.

Chickpeas, onions and celery seasoned with garlic, parsley and herbs served with tahini sauce.

Pan fried calf's liver, served with sumac, onion and parsley salad.

Wheat bulgar stuffed with seasoned ground lamb and pine nuts.

Pan fried zucchini pancakes served with garlic yogurt sauce.

Lightly fried crispy calamari with calamari sauce.

Finley diced tomatoes cucumbers, green peppers, onions, parsley, tossed in olive oil and fresh lemon juice.

Finley diced tomatoes cucumbers, green peppers, onions, parsley, tossed in olive oil and fresh lemon juice.

White kidney beans, tossed with tomatoes, red onions, eggs, lettuce, summac, olive oil, lemon juice and vinegar.

Lightly char grilled calamari, tossed with tomatoes, onions and parsley in our special chef dressing on top of lettuce.

Marinated char grilled chicken breast on top of mixed greens, beets, tomatoes, olive oil, vinegar and lemon juice.

Lettuce, onions, tomatoes, cucumbers, fresh mint, corn, parsley, green peppers, lemon juice and olive oil and Feta cheese on top.

Grape leaves, olives, lettuce, tomatoes, onions, Feta cheese , olive oil and lemon juice.

Fresh baby arugula leaves tossed with lemon juice and olive oil.

Tomatoes, cucumbers, onions, parsley, green peppers and walnuts, served with olive oil and pomegranate sauce.

Marinated baby lamb grilled on revolving upright skewer and very thinly sliced served with rice and vegetables.

Doner kebab served over bread topped with fresh tomato sauce and a healthy portion of fresh yogurt. Served with Rice and Vegetables.

Turkish style char grilled meatballs served with rice and vegetables.

Marinated chunks of baby lamb char grilled served with rice and vegetables.

Hand chopped lamb seasoned with red bell peppers and char grilled on skewers served with rice and vegetables.

Baby lamb chops char grilled served with rice and vegetables.

Marinated chunks of chicken, char grilled served with rice and vegetables.

Chicken chops, char grilled served with rice and vegetables

Simmered cabbage leaves filled with ground beef, rice, onion and herbs.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic & char grilled served with rice and vegetables.

Combination of fresh kebabs served with rice and vegetables.

A classic Ottoman dish made with smoked eggplant puree mixed with flour, milk and mozzarella cheese, served with chicken or lamb on top.

Shimmered tender lamb shank. Served with Rice and Vegetables.

Special marinated beef with sauteed vegetables, rice, herbed home fried potatoes, serviced with choice of mushroom or spicy pepper sauce.

Choice of Chicken or Lamb. Ground lamb flavored with garlic, hot peppers, parsley grilled on skewers and wrapped in a lavash bread served with our special sauce. Served with rice.

A delicate combination of chicken breast, onions, green peppers, tomatoes and garlic, sauteed in butter.

Small diced pieces of lamb sauteed with fresh tomatoes, onions, green peppers.

Grilled fillet of fresh salmon served with mixed greens and shredded carrots.

Whole Mediterranean sea bass char grilled served with mixed greens and shredded carrots.

Exquisite and delightful fish char grilled served with mixed greens and shredded carrots.

Fresh vine leaves stuffed with chunks of marinated salmon char grilled served with mixed greens and shredded carrots.

Char-grilled shrimp in our chef's delightfully light sauce served with arugula salad.

Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.

Baby okra baked with fresh tomatoes, green and red pepper and carrots, served with rice.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onions, red/green pepper, and garlic sauteed with our light tomato sauce. Served with rice.

Falafel served on a bed of hummus with grilled tomato and grilled pepper.

Available day time only.

Baked thin layers of filo dough stuffed with pistachios and walnuts flavored with lemon and orange zest light syrup.

Baked shredded wheat stuffed with pistachios and walnuts flavored with honey syrup.

Oven baked creamy casserole rice pudding with cinnamon.

Slightly caramelized milk custard.

Tender and moist semolina cookies in syrup.

Yogurt drink.

Hand chopped lamb seasoned with red bell peppers, char grilled on skewers. Served with rice and vegetables.

Marinated chunks of chicken char grilled. Served with rice and vegetables.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, and garlic char grilled. Served with rice and vegetables.

Marinated baby lamb, grilled on revolving upright skewer, and very thinly sliced. Served with rice and vegetables.

Finely diced tomatoes, cucumbers, green peppers, onions, parsley, tossed in olive oil, and fresh lemon juice.

Chick peas, tahini paste seasoned with garlic, and olive oil.

Finely diced tomatoes, cucumbers, green peppers, onions, parsley, tossed in olive oil, and fresh lemon juice.

Lightly char-grilled calamari, tossed with tomatoes, onions, and parsley in our special chef dressing on lettuce.

Marinated char-grilled chicken breast on top of mixed greens, beets, tomatoes, onions, olive oil, vinegar, and lemon juice.

Grape leaves, olives, lettuce, tomatoes, onions, feta, cheese, olive oil, and lemon juice.

Lettuce, onions, tomatoes, cucumber, fresh mint, corn, parsley, green pepper, lemon juice, olive oil, and feta cheese on top.

White kidney beans, tossed in tomatoes, red onions, eggs, lettuce, sumac, olive oil, lemon juice, and vinegar.

Combination of cold appetizers.

Fresh vine leaves stuffed with rice, currants, pine nuts, and herbs cooked with olive oil.

Small cubes of fried eggplant, green peppers, red peppers in fresh tomato, and garlic sauce.

Chick peas, tahini paste seasoned with garlic, and olive oil.

Tarama. Red caviar mixed with olive oil and lemon juice.

Char-grilled smoked eggplant, puree flavored with tahini, garlic, olive oil, and lemon juice.

Thick homemade yogurt with walnuts garlic, mint, and dill.

Cracked wheat mixed with mixed parsley, green, red bell pepper, scallions, tomatoes, tossed with olive oil, vinegar, and lemon juice.

Char-grilled smokey eggplant mixed with chopped red pepper, green pepper, dill, garlic, olive oil, and lemon juice.

Sauteed spinach mixed with garlic, cream of yogurt, and walnuts.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, dill, and mint.

Finely chopped baby cucumbers blended with garlic yogurt, olive oil, dill, and mint.

Pan fried calf's liver, served with sumac, onion, and parsley salad.

Lightly fried crispy calamari with calamari sauce.

Pan fried zucchini pancakes served with garlic yogurt sauce.

Chick peas, onions, celery, seasoned with garlic, parsley, herbs, and served with tahini sauce.

Pan fried cigar shaped crispy pastries stuffed with feta cheese and dill.

Baby lamb chops char-grilled. Served with rice and vegetables.

Combination of fresh kebabs. Served with rice and vegetables.

A classic ottoman dish made with smoked eggplant puree mixed with flour, milk, and mozzaerella cheese.

Marinated chunks of baby lamb char-grilled. Served with rice and vegetables.

Small diced pieces of lamb sauteed with fresh tomatoes, onions, and green peppers.

Cubes of beef tenderlion.

Hand chopped lamb seasoned with red bell peppers, char grilled on skewers. Served with rice and vegetables.

A delicate combination of chicken breast, onions, green peppers, and tomatoes.

Marinated chunks of chicken char grilled. Served with rice and vegetables.

Chicken chops char-grilled. Served with rice and vegetables.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, and garlic char grilled. Served with rice and vegetables.

Marinated baby lamb, grilled on revolving upright skewer, and very thinly sliced. Served with rice and vegetables.

Turkish style char grilled meatballs. Served with rice and vegetables.

Mixed sauteed vegetables baked in tomato sauce. Served with rice.

Baby okra cooked with tomato, celery, onion, carrot green, red pepper, and garlic. Served with rice.

Whole Mediterranean sea bass char-grilled. Served with mixed greens and shredded carrots.

Exquisite and delightful fish char-grilled. Served with mixed greens and shredded carrots.

Fresh rainbow trout char-grilled. Served with mixed greens and shredded carrots.

Grilled jumbo shrimp skewered. Served with mixed greens, shredded carrots, and grilled vegetables.

Fresh vine leaves stuffed with chunks of marinated salmon char-grilled. Served with mixed greens and shredded carrots.

Grilled fillet of fresh salmon. Served with mixed greens and shredded carrots.

Served with lettuce, sliced tomatoes, and sauce on side.

Served with lettuce, sliced tomatoes, and sauce on side.

Served with lettuce, sliced tomatoes, and sauce on side.

Served with lettuce, sliced tomatoes, and sauce on side.

Served with lettuce, sliced tomatoes, and sauce on side.

Served with lettuce, sliced tomatoes, and sauce on side.

Served with lettuce, sliced tomatoes, and sauce on side.

Thirty pieces.

Thirty pieces.

Thirty pieces.

Thirty pieces.

Thirty pieces.

Thirty pieces.

Thirty pieces.

Thirty pieces.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Baked with layers of filo dough stuffed with pistachios, walnuts, flavored with lemon, and orange zest light syrup.

Baked shredded wheat stuffed with pistachios and walnuts flavored with honey syrup.

Oven baked creamy casserole rice pudding with cinnamon.

Slightly caramelized milk custard.

16 oz.

16 oz.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Thick homemade yogurt with walnuts, garlic, mint, and chili.

Char grilled smoky mixed with chopped red and green pepper, dill, garlic, olive oil, and lemon juice.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, and lemon juice.

Fresh vine leaves stuffed with rice, currants, pine nuts, and herbs cooked with olive oil.

Combination of cold appetizers.

Char grilled smoked eggplant puree flavored with tahini, garlic, olive oil, and lemon juice.

Cracked wheat with mixed parsley, green, and red bell pepper, scallions, and tomatoes tossed with olive oil, vinegar and lemon juice.

Sautéed spinach mixed with garlic, cream of yogurt and walnuts.

Finely chopped baby cucumber blended with garlic yogurt, olive oil, dill, and mint.

Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic.

Pan fried cigar shaped crispy pastries stuffed with feta cheese and dill.

Pan fried calf's liver, served with sumac, onion, and parsley salad.

Pan fried zucchini pancakes served with garlic yogurt sauce.

Chickpeas, onions, and celery seasoned with garlic, parsley, and herbs, served with tahini sauce.

Lightly fried crispy calamari with calamari sauce.

Finely diced tomatoes, cucumbers, green peppers, onions, parsley, tossed in olive oil and fresh lemon juice.

Lightly char grilled calamari, tossed with tomatoes, onions, and parsley in our special chef dressing on top of lettuce.

Lettuce, onions, tomatoes, cucumbers, fresh mint, corn, parsley, green peppers, lemon juice and olive oil and feta cheese on top.

White kidney beans, tossed with tomatoes, red onions, eggs, lettuce, sumac, olive oil, lemon juice and vinegar.

Marinated char grilled chicken breast on top of mixed greens, beets, tomatoes, olive oil, vinegar and lemon juice.

Grape leaves, olives, lettuce, tomatoes, onions, feta cheese, olive oil and lemon juice.

Marinated baby lamb grilled on revolving upright skewer and very thinly sliced.

Marinated chunks of baby lamb char grilled.

Baby lamb chops char grilled.

Chicken chops, char grilled.

Combination of fresh kebabs.

Baby okra cooked with tomato, celery, onion, carrots, green, and red peppers, garlic, served with rice.

A delicate combination of chicken breast, onions, green peppers, and tomatoes.

Cubes of beef tenderloin.

Turkish style char grilled meatballs.

Hand chopped lamb seasoned with red bell peppers and char grilled on skewers.

Marinated chunks of chicken, char grilled.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic, and char grilled.

Mixed sautéed vegetables baked in tomato sauce, served with rice.

A classic ottoman dish made with smoked eggplant puree mixed with flour, milk, and mozzarella cheese, served with chicken or lamb on top.

Small diced pieces of lamb sautéed with fresh tomatoes, onion and green peppers.

Grilled fillet of fresh salmon served with mixed greens and shredded carrots.

Fresh rainbow trout char grilled and served with mixed greens and shredded carrots.

Grilled jumbo shrimp skewered and served with mixed greens, shredded carrots and grilled vegetables.

Levrek. Whole Mediterranean sea bass char grilled and served with mixed greens and shredded carrot.

Cupra. Exquisite and delightful fish char grilled served with mixed greens and shredded carrots.

Fresh vine leaves stuffed with chunks of marinated salmon, char grilled and served with mixed greens and shredded carrots.

Baked thin layers of filo dough stuffed with pistachios and walnuts flavored with lemon and orange zest light syrup.

Oven baked creamy casserole rice pudding with cinnamon.

Baked shredded wheat stuffed with pistachios and walnuts flavored with honey syrup.

Slightly caramelized milk custard.

Yogurt Drink.