Al Dente Restaurant

Fried mozzarella sandwiches with marinara sauce.

Eggplant filled with ricotta and Romano cheese.

Bacon, onion and red pepper.

Red or white.

Served with our homemade marinara sauce.

Littleneck clams topped with seasoned bread crumbs and herbs.

Clams in a light tomato sauce.

Rock shrimp sauteed with garlic, white wine, herbs, lemon and hot pepper flakes with a touch of butter (upon availability).

Clams casino and oreganato, fried calamari, mussels marinara shrimp scampi and roasted pepper.

Chilled calamari over greens.

Four jumbo shrimp with cocktail sauce.

Over greens finished in a lemon garlic dressing.

Assortment of calamari, mussels, shrimp and scallops over greens.

Roasted peppers, artichokes, fresh mozzarella, sun-dried tomatoes prosciutto, salami and shrimp.

Fresh spinach with bacon bits, mushrooms, hard boiled egg and blue cheese tossed with lemon vinaigrette.

With endive, artichoke hearts, red onion and shaved provolone cheese in a sun-dried tomato dressing.

With golden raising, goat cheese, mushrooms and walnuts tossed with our house vinaigrette.

Meat tortellini in a light cream sauce.

Red or white sauce.

Penne sauteed with garlic and cherry peppers, in a plum tomato sauce with a touch of cream.

Homemade potato dumpling with chunks breast peppers, onions and mushrooms in a red sauce.

Plum tomato, heavy cream, vodka, fresh herb.

Simmered meat sauce with fresh herbs and garlic.

Pasta in a light cream sauce with imported cheese.

Penned tossed with eggplant,basil and marinara sauce and topped with shredder fontina cheese.

Fusilli saute with prosciutto, onion, fresh basil and plum tomato.

Fusilli with sauteed mushrooms, olives, capers and hot or sweet peppers in a plum tomato sauce.

Capellini with fresh lump crab meat in tomato basil sauce.

Homemade spinach and egg linguine with diced grilled chicken, tomato and shiitake mushrooms in a Gorgonzola sauce drizzled with white truffle oil.

Linguine with shrimp, arugula, lemon and a touch of tomato.

Capellini with sauteed shrimp, brandy and shallots in a pink sauce.

Breast of chicken in a light egg batter with white wine and lemon.

Lightly breaded breast of chicken topped with marinara sauce and fresh mozzarella cheese.

Breast of chicken sauteed with mushrooms and Marsala wine.

Lightly breaded and pan fried.

Grilled or breaded topped with arugula, tomatoes, red onion and balsamic.

Tender pieces tossed with onions, mushrooms and cherry peppers.

Breast of chicken sauteed with artichokes, diced tomatoes and asparagus in a white wine sauce.

Lightly breaded and topped with eggplant, mozzarella cheese and vodka sauce. Served over gnocchi.

Milk fed veal sauteed with capers, lemon in white wine sauce.

Milk fed with spinach, prosciutto and mozzarella cheese in a Madeira wine sauce.

Lightly breaded and topped with arugula, tomato, red onion and balsamic.

Milk fed veal sauteed with pepperoncini peppers, white wine and plum tomatoes.

Milk fed veal in a light egg batter with white wine and lemon.

Milk fed veal lightly breaded and topped with marinara sauce and fresh mozzarella cheese.

Milk fed veal topped with prosciutto, asparagus and fontina cheese in a sherry wine demi glaze.

Milk fed veal sauteed in extra virgin olive oil, garlic, fresh herbs and marinara sauce, topped with buffalo mozzarella.

Broiled or francese.

Salmon served with sauteed black olives, tomatoes, garlic, Marsala wine balsamic vinegar.

Baked white meat fish onions, capers and black olives in a plum tomato and basil sauce.

Shrimp sauteed in a sherry garlic sauce served over linguine or capellini.

Served over linguine or capellini.

Served over linguine or capellini.

Shrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato and black olives. Served over linguine or capellini.

Served over linguine or capellini.

Served over linguine or capellini.

Shrimp, scallops, calamari, clams and mussels prepared with marinara sauce or fra diavolo.

Seasonal.

meat tortellini in a light cream sauce

tossed with eggplant, basil, marinara topped with fontina cheese

shrimp sautéed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives over linguine or capellini

homemade spinach & egg linguine with diced grilled chicken, tomato, portobello mushrooms in a gorgonzola sauce drizzled with truffle oil

Includes choice of chicken, choice of pasta, house salad, potato and vegetable, bread butter and cheese.

clams oreganata & casino, fried calamari, eggplant rollatini & shrimp scampi

fried mozzarella with marinara sauce

baby shrimp sautéed with garlic, white wine, herb, lemon, hot pepper flakes & a touch of butter

four jumbo shrimp with cocktail sauce

chicken tossed with onions, mushroom & cherry pepper

breast of chicken sauteed with artichoke hearts, diced tomato & asparagus

lightly breaded with eggplant & mozzarella cheese over gnocchi in a vodka sauce

topped with spinach, prosciutto & mozzarella in a madeira wine sauce

topped with prosciutto, asparagus & fontina cheese in a sherry wine sauce

sautéed in xvoo garlic & marinara sauce, topped with buffalo mozzarella

sauteed shrimp, brandy, shallots in a pink sauce over capellini