Al Vegano Vegan Mexican Kitchen - Midtown West

Black beans, brown rice, tomato pico, vegan pepper jack, and avocado sauce.

Onions, peppers, black beans, brown rice, vegan pepper jack, and hearty salsa.

Pinto mash, corn pico, brown rice, vegan cheddar, and vegan buffalo sauce.

Pinto mash, tomato pico, brown rice, vegan cheddar, chipotle peppers, and spicy chipotle sauce.

Contains nuts. Black beans, corn pico, brown rice, grated vegan cheese, and vegan mole sauce.

Black beans, mango salsa, brown rice, vegan pepper jack, and mango sauce.

Black beans, corn pico, brown rice, vegan cheddar, and green tomato tomatillo sauce.

Pressed Mexican sandwich served on a wheat roll with vegan Jack cheese, sliced avocado, pickled jalapenos, lettuce, tomato pico, and vegan sour cream.

Vegan Jack with sauteed onions and peppers.

Chopped romaine, pickled jalapenos, tomato pico, crumbled corn chips, and scallions topped with salsa. Chopped and tossed with an option of dressing mixed in or on the side.

Mixed field greens, strawberry, mango, coconut, and sliced almonds. Chopped and tossed with an option of dressing mixed in or on the side.

Chopped romaine, roasted corn, black beans, crumbled corn chips, and shredded vegan cheddar. Chopped and tossed with an option of dressing mixed in or on the side.

Fresh spinach, chopped beets, pear, cranberries, and walnuts. Chopped and tossed with an option of dressing mixed in or on the side.

Vegan steak, sauteed onions and peppers, guacamole, black beans, brown rice, and vegan chipotle sauce.

Sauteed mushrooms in BBQ or chili sauce with vegan cheese, brown rice, black beans, tomato pico, and avocado.

Vegan chicken, 2 whole wheat tortillas with onions, peppers, brown rice, and black beans.

Vegan chicken, brown rice, black beans, pico de gallo, avocado, and al vegano avocado sauce.

Vegan chicken, vegan steak, grilled cactus, tomato pico, quinoa, pinto beans, and al vegano avocado sauce.

Vegan chicken, cauliflower, corn, vegan cheese, brown rice, and black beans.

Tofu turmeric scramble, vegan cheese, black beans, brown rice, and hearty salsa.

Two tofu turmeric scramble tacos with chopped tomato, onions, and peppers and topped with onion, cilantro, and radish.

Tofu turmeric scramble with chopped tomato, onions, and peppers served with brown rice, pinto mash, hearty salsa, and two tortillas.

Fresh avocado spread on a toasted whole wheat flatbread and choice of add-ons.

Corn chips baked with vegan cheese and topped with pinto mash and salsa.

No chips.

Tofu tumeric scramble, vegan cheddar, black beans, brown rice and hearty salsa.

Tofu tumeric scramble, vegan cheddar, and jalapenos.

Two tofu tumeric scramble tacos with chopped tomato, onions, and peppers and topped with onion, cilantro and radish.

Tofu tumeric scramble with chopped tomato, onions, peppers served with brown rice, pinto mash, hearty salsa and two tortillas.

Fresh avocado spread on a toasted whole wheat flat bread and choice of add-ons.

Black beans, brown rice, tomato pico, vegan pepper jack and avocado sauce.

Onions, peppers, black beans, brown rice, vegan pepper jack and hearty salsa.

Pinto mash, corn pico, brown rice, vegan cheddar and vegan buffalo sauce.

Pinto mash, tomato pico, brown rice, vegan cheddar, chipotle peppers? And spicey chipotle sauce.

Black beans, corn pico, brown rice, grated vegan cheese and vegan mole sauce.

Black beans, mango salsa, brown rice, vegan pepper jack and mango sauce.

Black beans, corn pico, brown rice, vegan cheddar and green tomato tomatillo sauce.

Pressed Mexican sandwich served on a wheat roll with vegan jack cheese, sliced avocado, pickled jalapenos, lettuce, tomato pico and vegan sour cream.

Chopped romaine, pickled jalapenos, tomato pico, crumbled corn chips, and scallions topped with salsa.

Chopped romaine, roasted corn, black beans, crumbled corn chips and shredded vegan cheddar.

Mixed field greens, strawberry, mango, coconut, and sliced almonds.

Fresh spinach, chopped beets, pear, cranberries and walnuts.

Choice of fillings with tomato pico, brown rice and black beans.

Choice of fillings with Corn pico, brown rice and Pinto Mash.

Choice of filling with onions, peppers, brown rice and black beans. Served with two tortillas.

Choice of corn or whole wheat enchiladas rolled with your choice of fillings, brown rice and pnto Mash. Add additional fillings.

No chips.

Seasonal.

Corn chips baked with vegan cheese and topped with pinto mash and salsa.

Choose two gluten free corn or two whole wheat tortillas.

Kale, spinach, green apple, celery, cucumber, lemon.

Kale, spinach, cucumber, pear, kiwi, lime.

Kale, carrot, apple, watermelon, strawberries.

Carrot, beet, apple, lemon, ginger.

Carrot, apple, cucumber, lime, jalapeno.

Cucumber, pineapple, spinach, aloe Vera.

Carrots, green apple, turmeric, lemon, cucumber, cayenne.

Carrot, beet, ginger, lemon, pineapple, ginseng.

Cucumber, pear, kiwi, avocado, celery, flax.

Radish, cucumber, watermelon, strawberries.

Carrot, papaya, and pineapple.

Avocado, banana, blueberries, almond milk.

Kale, spinach, mango, banana, peach, agave.

Dragon fruit, banana, blueberries, strawberries, agave.

Amazon acai, strawberries, kiwi, mango.

Coconut, pineapple, banana, papaya.

Papaya, mango, strawberries.

Watermelon, strawberries, blueberries, lemon honey.

Strawberries, lime, peach, hint of sea salt.

Dates, honey, banana, cinnamon, almond milk.

Peach, mango, agave, Vegan protein, almond.

Blueberries, strawberries, chia seeds, Vegan.

Filtered Mexican coffee, cinnamon, banana, agave.

Strawberries, banana, flax seed oil, vegan protein.