If you're looking for Basque restaurants in New York look no further. Alcala is known for having some of the best Basque in New York. Located at 246 East 44th Street, Alcala is a great place to d...show more
Cold Andalusian soup.
Clear soup of fish and shellfish with white rioja wine basque-style.
Tomato bread, sautéed vegetables, scalloped potatoes, and white rice. Please indicate your choice.
Mesclun salad with extra virgin olive oil and sherry vinegar dressing.
White asparagus, piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad.
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing.
Clear soup of leek, carrots, and potatoes.
Oven roasted caps of shiitake mushrooms with parsley and garlic.
Puree of creamy zucchini soup served with sautéed zucchini and croutons
Puree of creamy asparagus soup served with sautéed asparagus and croutons
Steamed mussels with olive oil, garlic, onions and lobster sauce
Cannelloni of spinach and shrimp with tomato and bechamel sauce.
Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables.
Stew of lamb with peppers, onions, tomatoes, and Navarra style.
Baby squid in a black ink sauce with white rice.
Assorted sautéed vegetables with broiled shiitake mushrooms, green and white asparagus and artichokes.
Sautéed monkfish in a parsley and garlic sauce with clams and shrimp.
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions.
Red piquillo peppers stuffed with codfish on salsa Vizcaino.
Filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms, and potato puree.
Marinated pork tenderloin with roasted red peppers and potato puree.
Grilled lamb ribs with scalloped potatoes and sautéed vegetables.
Grilled filet mignon with roasted red peppers and crusty fried potatoes.
Roasted Lamb Shank with Basque fried potatoes and vegetables
Roasted Pork Shank with Basque fried potatoes and vegetables
Grilled Filet of Trout with a spicy garlic vinaigrette and scalloped potatoes
Mediterranean Sea Bass with scalloped potatoes and vegetables
Seared Diver Scallops on Piquillo pepper sauce with a scallion and tomato vinaigrette and white rice
Black rice with squid paella-style. Served with aioli.
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms, and caramelized sofrito.
Paella with squid, shrimp, prawn, clams, monkfish, and mussels.
Paella with chicken, beef, and chorizo sausage.
Shrimp in a sizzling parsley sauce
Crèpes of tortilla cheese and mushrooms with ibérico serrano ham.
Red piquillo peppers stuffed with codfish on salsa vizcaína.
Baby squid on its black ink sauce.
Spinach and shrimp cannelloni with tomato and bechamel sauce.
Meatballs in sherry wine sauce.
Spanish omelet with potatoes and onions.
Spanish chorizo sausage.
Serrano ham and codfish croquettes.
Tomato spread bread topped with anchovies and marinated salmon.
Imported serrano cured ham.
Grilled pork tenderloin on rustic toasted bread.
Chorizo in red wine with onions.
Grilled lamb chops.
Grilled filet mignon on rustic toasted bread.
Steak tapa in cabrales cheese sauce.
Clams in a fresh parsley and garlic sauce with white rioja wine.
Clams, shrimp, scallops and mussels in garlic sauce.
Fresh tuna salad with piquillo peppers and mixed greens.
Marinated anchovies in sherry vinegar.
Shrimp in a sizzling garlic sauce.
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, and still wanders free.
An assortment of Spanish charcuterie with tomato spread bread.
Fried potato cubes served with a spicy sauce
Assortment of Cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
Little Basque delicacies with caramel sauce
Creamy rice pudding with cinnamon
Warm apple tart tatin with natillas and raspberry sauce
Warm custard pie Arrese style with natillas and raspberry sauce
Sponge cake soaked in three kinds of milk