0.72 mi
Spanish
Mediterranean
Seafood
Basque
Modern European
246 East 44th Street, New York, NY, 10017
Not Available Now (Available Sun 5:00 PM - 10:15 PM)
Alcala
If you're looking for Basque restaurants in New York look no further. Alcala is known for having some of the best Basque in New York. Located at 246 East 44th Street, Alcala is a great place to dine in or order delivery or takeout. It's the perfect option for those searching for "Basque Near Me". They have tons of great options, so scroll down to see the Alcala menu and pick your favorites.
Online Ordering Options
(See pickup options)ASAPbest deal
$0.00
Est. Fee
45 minEst. Time
Menu
- DoorDash
- ASAP
Appetizers (Lunch)
Porrusalda
Clear soup of leek, carrots & potatoes.
$9.00
Gambas en Salsa Verde
Shrimp in a sizzling parsley sauce.
$12.00
Gambas al Ajillo
Shrimp in a sizzling garlic sauce.
$12.00
Plato Campero
Assortment of Spanish charcuterie with tomato spread bread.
$14.00
Esparragos al Estilo Navarra
White asparagus on piquillo peppers with scallion & olive vinaigrette.
$14.00
Sardinas a la Parrilla
Grilled sardines with mesclun salad & pimenton oil.
$12.00
Sopa de Pescado Larruskain
Clear soup of fish & shellfish with white rioja wine basque-style.
$12.00
Ensalada Verde
Mesclun salad with extra virgin olive oil & sherry vinegar dressing.
$9.00
Gazpacho
Cold andalusian soup.
$9.00
Appetizers (Dinner)
Gazpacho
Cold andalusian soup.
$11.00
Gambas en Salsa Verde
Shrimp in a parsley sauce.
$14.00
Porrusalda
Clear soup of leek, carrots & potatoes.
$11.00
Sopa de Pescado Larruskain
Clear soup of fish & shellfish with white rioja wine basque-style.
$12.00
Setas al Horno
Oven roasted caps of shiitake mushrooms with parsley & garlic.
$13.00
Ensalada Verde
Mesclun salad with extra virgin olive oil & sherry vinegar dressing.
$10.00
Ensalada de Salmon Marinado
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil & sherry vinegar dressing.
$14.00
Ensalada de Navarra
White asparagus, piquillo peppers, endives, cherry tomatoes, ldiazabal cheese & scallion vinaigrette over mesclun salad.
$16.00
Sardinas a la Parrilla con Ensalada
Grilled sardines with mesclun salad & pimenton oil.
$14.00
Entrées (Lunch)
Plato Vegetariano
Assorted sautéed vegetables with broiled shiitake mushrooms, green & white asparagus & artichokes.
$19.00
Pimientos de Piquillo Rellenos de Bacalao
Red piquillo peppers stuffed with codfish on salsa vizcaina.
$22.00
Pechugas de Pollo Ai Ajillo
Filet of chicken marinated in parsley & garlic with scalloped potatoes & sautéed vegetables.
$22.00
Cordero Guisado a la Chilindron
Stew of lamb with peppers, onions & tomatoes, navarra style.
$24.00
Chuletitas de Cordero a la Parilla
Grilled lamb ribs with scalloped potatoes & sautéed vegetables.
$30.00
Solomillo de Buey con Pimientos Asados
Grilled filet mignon with roasted red peppers & scalloped potatoes.
$30.00
Jamon Iberico
In the Dehesas, an indigenous forest of Southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
$28.00
Paella de Mariscos
Seafood paella.
$24.00
Rape en Salsa Verde
Sautéed monkfish in parsley & garlic sauce with clams & shrimp.
$26.00
Atun a la Plancha
Grilled tuna on scalloped potatoes surrounded by mesclun salad.
$27.00
Ensalada de Navarra
White asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese & scallion vinaigrette over mesclun salad.
$19.00
Canelones de Espinacas y Gambas
Cannelloni of spinach & shrimp with tomato & béchamel sauce.
$22.00
Chipirones en su Tinta
Baby squid in a black ink sauce with white rice.
$24.00
Ensalada de Salmon Marinado
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil & sherry vinegar dressing.
$19.00
Entrees (Dinner)
Chuleton de Buey a la Parrila
Dry aged grilled sirloin steak with sautéed vegetables and crispy fried potatoes.
$34.00
Rape en Salsa Verde
Sautéed monkfish in a parsley & garlic sauce with clams & shrimp.
$29.00
Atun Encebollado
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions.
$32.00
Chipirones en su Tinta
Baby squid in a black ink sauce with white rice.
$29.00
Pimientos de Piquillo con Bacalao
Red piquillo peppers stuffed with codfish on salsa vizcaina.
$26.00
Canelones de Espinacas y Gambas
Cannelloni of spinach & shrimp with tomato & béchamel sauce.
$26.00
Pechugas de Pollo al Jerez
Filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms & potato puree.
$26.00
Solomillo de Cerdo Adobado
Marinated pork tenderloin with roasted red peppers & potato puree.
$29.00
Solomillo de Buey con Pimientos Asados
Grilled filet mignon with roasted red peppers & crusty fried potatoes.
$34.00
Jamon Iberico
In the dehesas, an indigenous forest of Southwestern Spain, the iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the pata negra or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
$28.00
Plato Vegetariano
Assorted sautéed vegetables with broiled shiitake mushrooms, green & white asparagus & artichokes.
$20.00
Chuletitas de Cordero a la Parilla
Grilled lamb ribs with scalloped potatoes & sautéed vegetables.
$34.00
Paellas y Arroces (Dinner)
Arroz Negro
Black rice with squid paella-style served with aioli.
$28.00
Arroz Confitado
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms & caramelized sofrito.
$26.00
Paella de Mariscos
Paella with squid, shrimp, prawn, clams, monkfish & mussels.
$28.00
Paella de Carne
Paella with chicken, beef & chorizo sausage.
$26.00
Tapas
Patatas Bravas
Fried potatoes cubes served with a spicy sauce.
$13.00
Langostinos a la Plancha
Grilled prawns.
$15.00
Crepes de Setas y Jamon
Crepes of tetilla cheese & mushrooms with iberico ham.
$14.00
Chipirones en su Tinta
Baby squid in a black ink sauce.
$14.00
Canelones
Cannelloni of spinach & shrimp with tomato & béchamel sauce.
$14.00
Tortilla de Patatas
Spanish omelet with potatoes & onions.
$9.00
Salpicon de Mariscos
Seafood salad.
$14.00
Chistorra Catalana
Little spicy Catalan chorizo sausage.
$16.00
Jamon Serrano
Imported serrano ham.
$16.00
Montadito de Lomo
Grilled pork tenderloin on rustic toasted bread.
$12.00
Chorizo al Vino
Chorizo in red wine & onions.
$13.00
Chuletitas de Cordero
Grilled lamb chops.
$19.00
Pepito de Solomillo
Grilled filet mignon on rustic toasted bread.
$16.00
Almejas a la Bilbaina
Little clams in a fresh parsley & garlic sauce with white rioja wine.
$14.00
Plato Campero
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon & Lomo with tomato spread bread.
$18.00
Cazuela de Mariscos
Clams, shrimp, scallops & mussels in garlic sauce.
$15.00
Ensalada de Atun Fresco
Fresh tuna salad with piquillo peppers & mixed greens.
$12.00
Gambas en Salsa Verde
Shrimp in a sizzling parsley sauce.
$14.00
Gambas al Ajillo
Shrimp in a sizzling garlic sauce.
$14.00
Plato de Quesos
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon & Zamorano.
$18.00
Albondigas
Meatballs in sherry wine sauce.
$12.00
Boquerones en Vinagre
Marinated anchovies in sherry vinegar.
$12.00
Chorizo en Cazuelita
Spanish chorizo sausage.
$12.00
Croquetas
Combination of serrano ham & codfish croquettes.
$9.00
Llescas Catalanas
Tomato rubbed bread topped with anchovies & marinated salmon.
$14.00
Pimientos con Bacalao
Red piquillo peppers stuffed with codfish on salsa vizcaina.
$14.00
Sides (Lunch)
Tomato Bread
$6.00
Sautéed Vegetables
$6.00
Scalloped Potatoes
$6.00
White Rice
$6.00
Sides (Dinner)
Tomato Bread
$8.00
Sautéed Vegetables
$8.00
Scalloped Potatoes
$8.00
White Rice
$8.00
Last updated January 20, 2023
ASAPbest deal
$0.00
Est. Fee
45 minEst. Time
View All Deals (2)
Place Order