Ali Baba Mediterranean Cuisine

Tomato sauce, basil and fresh mozzarella.

Fresh mozzarella, parmigiano and ricotta cheese.

Fresh Mozzarella and vodka sauce.

Flavorful margherita pizza made with homemade whole wheat pizza dough, tomato sauce, mozzarella cheese and fresh basil.

Homemade crust topped with oil, garlic, lemon zest, lots of tender shrimp and three melted cheeses.

This tasty chicken parmesan pizza is loaded with crispy slices of breaded parmesan crusted chicken, tangy pizza sauce, and melted mozzarella.

Thin dough with ground lamb with vegetables.

Traditional turkish flatbread with ground lamb with cook onion.

Delicious recipe for a classic turkish flat bread with lamb meat reminiscent of pizza.

Turkish kasseri (kashar) cheese, tomato, and green pepper.

Chef’s Choice of cold appetizers.

A generous portion of an assortment of fresh cheese.

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, Feta cheese, and bread crumbs.

Whole baby eggplant stuffed with sauteed tomatoes, onions, pine nuts and herbs cooked with olive oil. Imam Bayildi.

Dolma. Fresh homemade vine leaves stuffed with rice, currants, pine nuts and herbs cooked with olive oil.

Strained yogurt, dried cayenne peppers, garlic and butter.

Chickpeas and tahini paste seasoned with garlic and olive oil.

Thick homemade yogurt with walnuts, garlic and dill.

Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil.

(Kinoa Salad). Cracked quinoa with mixed parsley, green and red bell pepper, scallions and tomatoes with Fresh herbs olive oil, lemon juice.

Ezme. Spicy mashed vegetables mixed with walnuts, garlic, paprika olive oil and lemon juice.

Tzatziki. Finely chopped baby cucumber blended with garlic yogurt, olive oil, dill and mint.

Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic.

Mixed ricotta cheese with fresh mint ,fresh parsle, and fresh garlic , Turkish spicy.

Thinly sliced, baked, breded eggplant, stuffed with ricotta and parmigiano topped with pomodoro sauce.

(Liver). Pan-fried calf's liver, served with sumac, onion and parsley salad.

(Kibbeh). Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Frittura di calamari. Golden fried calamari served with light spicy tomato sauce.

Flash fried calamari tossed in mild sauce and topped with blue cheese crumbles.

Pan-fried filo rolls onion, parsley, long hot paper with spicy ground lamb filling service yogurt garlic sauce.

Sigara boregi. Pan-fried cigar shaped crispy pastries stuffed with feta cheese and dill.

Chickpeas, onions and celery seasoned with garlic, parsley and herbs, served with tahini sauce.

Fresh cocktail tomatoes, cucumber, fresh parsley, fresh mint, fresh basil, long hot paper, and special pomegranate dressing and olive oil, vinegar.

Finely diced tomatoes, cucumbers, green peppers, onions, parsley, tossed in olive oil and fresh lemon juice.

(greek salad) organic greens, tomatoes, cucumbers, kalamata olives, feta cheese, onions, herbs in extra virgin olive oil & red wine vinegar.

Cesare salad. Romaine lettuce, shaved parmigiano cheese, seasoned croutons in homemade caesar dressing.

Lettuce, onions, tomatoes, cucumbers, fresh mint, corn, parsley, green peppers, lemon juice and olive oil and feta cheese on top.

Tomatoes, cucumbers, onions, parsley, green peppers and walnuts. Served with olive oil & pomagranete sauce.

Mixed Vegetable.

Saute spinach.

Steamed spinach.

French fries.

Sauteed.

Steamed.

Meatballs.

Manti. Turkish mini beef dumplings in garlic yogurt.

Fresh Salmon, Sundried Tomato with dill and cream sauce.

A distinctive tomato sauce made with vodka and heavy cream.

Cappellini with clams, garlic & olive oil in a white clam sauce.

This easy Chicken Alfredo recipe includes golden pan-fried seasoned chicken breasts and tender noodles, coated in the most dreamy cream sauce ever.

Rigatoni bolognese: ground beef, carrot, onion, celery, rigatoni, beef broth, diced tomatoes, tomato paste, garlic powder, italian seasoning, salt, pepper and oil.

14 oz seared pepper-coated beef tenderloin steaks in a rich thyme-accented mushroom with glace mushroom sauce.

A classic ottoman dish made with smoked eggplant puree mixed with mozzarella cheese, served with lamb on top.

Shimmered tender lamb shank.

A delicate combination of onions, greens, red peppers, tomatoes and garlic, sauteed in butter.

Pollo Francese. Chicken dipped in egg with extra virgin olive oil, lemon and white wine sauce with rigatoni.

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. They’re easy to make, filling, and the perfect comfort food. Serve them with yogurt.

Assortments of kebabs. Lamb chops, lamb shish, chicken shish, chicken adana service with rice or french fries.

Special marinated grill fillet mignon chunks meat with sauteed vegetables, with rice or french fries.

(Alibaba Special). Ground lamb flavored with garlic, hot peppers, parsley grilled on skewers and wrapped in a lavash bread served with our special sauce. Served with rice.

4 pcs. Baby lamb chops char grilled.

Marinated chunks of baby lamb char grilled.

(Kasarli Kasap Kofte). Turkish style char grilled meatballs.

Hand chopped lamb seasoned with red bell peppers and char-grilled on skewers. (from Adana)

Marinated chunks of chicken, char grilled.

Chicken chops, char grilled. Service with grill tomato, paper and rice.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic and char grilled.

Bamya. Baby okra baked with fresh tomatoes, green and red pepper and carrots, served with rice.

Melanzane alla parmigiana. Traditional layered eggplant deep fried and oven-baked with our homemade mozzarella cheese and tomato sauce served over spaghetti.

Falafel served on a bed of hummus with green salad.

Roasted fillet of fresh salmon served with Spinish and Salad.

Levrek. Whole mediterranean seabass char-grilled and served with mixed greens and shredded carrot.

Çupra. Exquisite and delightful fish char grilled served with mixed greens and shredded carrots.

Char-grilledjum shrimp in our chef's delightfully light sauce served with grilled veggie salad.

Pan sauteed jumbo shrimp seasoned with minimal seasonings sauteed in garlic & fresh vegetables.

Aked thin layers of filo dough stuffed with pistachios and walnuts flavored with lemon and orange zest light syrup.

Baked shredded wheat stuffed with pistachios and walnuts flavored with honey syrup.

Oven baked creamy casserole rice pudding with cinnamon.

Slightly caramelized milk custard.

Dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.

Homemade rich and creamy cheesecake, sweet dough crust, topped with caramelized brown sugar.

Shredded dough layered with sweet kunefe cheese. Served with honey syrup & pistachio topping.