Alice's Teacup Chapter II

Pick a small soup, then add either a half sandwich or a small salad.

Served with cucumber and tomato slices over a bed of greens or make it with albacore tuna salad instead.

On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil.

On mixed greens with sliced tea-marinated eggs, granny smith apples, and shredded carrots in our ginger-soy dressing.

Served with bacon on mixed greens in ginger-soy dressing.

Served with watercress, caramelized onions and bleu cheese in a port vinaigrette. No cheese.

Served with roasted shallots and champagne vinaigrette.

Served with capers, cornichons, and shallots in a whole-grain mustard vinaigrette on seven-grain bread.

Served with bacon, lettuce, tomato, and bleu cheese spread on pumpernickel.

Served with whole-grain mustard, mayonnaise, and greens on golden raisin-fennel-semolina bread.

Made with eggs that have been bathed in our Maté Carnival tea with watercress and mayonnaise on seven-grain bread

Served with lemon-chive butter on whole wheat bread.

Served with red onion, celery, granny smith apple, greens, and tomato slices on golden raisin-fennel-semolina bread.

Served with greens and tomato on whole wheat bread does not contain nuts.

Served with slices of granny smith apple, greens, and herbed goat cheese on seven-grain bread.

Served open-faced with a light lemon-dill butter on pumpernickel bread.

Grilled gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread.

Black forest ham and gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread.

Portobello mushrooms, eggplant, peppers, zucchini, sautéed onions, and tomatoes with a homemade pesto and herbed goat cheese on pumpernickel toast.

Our homemade tuna topped with your choice of cheese* and grilled on golden raisin-fennel-semolina bread with mayonnaise and whole-grain mustard.

Grilled cheddar cheese, pesto, and tomato on seven-grain toast.

Mixed greens, carrots, and tomatoes in our ginger-soy dressing.

Served with our homemade jam and cream.

Orange, cranberry, apple.

Available by the glass ask your server for today’s selections.

Served with buttercream frosting.

Banana cake with nutella filling and cream cheese frosting.

Served with cream cheese frosting contains nut.

Chocolate mousse, Fluff, and homemade graham crackers served melted and messy.

Infused with French Vervain and served with fresh berries on top! without tart shell.

Served with homemade crème anglaise.

Alice’s homemade crunchy peanut butter and raspberry jam on white bread.

Served with Alice’s homemade crunchy peanut butter or hummus.

American cheese on white bread.

Served with a choice of Alice‘s homemade crunchy peanut butter or Nutella, served as a dip or as a sandwich.

Small pot of herbal or fruit tea, Choice of one scone. Any item from the Menu for the Small. White Rabbit dark chocolate mousse.

Alice’s homemade crunchy peanut butter and fresh raspberry jam on homemade banana bread.

Alice’s homemade crunchy peanut butter and raspberry jam on white bread.

Served with preserves and homemade clotted cream.

With slices of granny smith apple, greens, herbed goat cheese on seven-grain bread.

Served open-faced with a light lemon-dill butter on pumpernickel bread.

Grilled cheddar cheese, pesto, and tomato on seven-grain toast.

With red onion, celery, granny smith apple, mixed greens and tomato slices on golden raisin-fennel semolina bread.

On mixed greens with sliced tea-marinated eggs, granny smith apples, and shredded carrots in our ginger-soy dressing.

On mixed greens with sliced tea-marinated eggs, granny smith apples, and shredded carrots in our ginger-soy dressing.

Gluten free, vegan. On mixed greens with sliced cucumber, tomato and a scoop of homemade hummus, dressed with balsamic vinegar and olive oil.

With red onion, celery, granny smith apple, cucumber, tomato slices and greens; or make it with albacore tuna salad instead!

Vegan (also available without bacon upon request). With bacon on mixed greens in ginger-soy dressing.

Gluten free (no cheese). With watercress, caramelized onions and bleu cheese in a port vinaigrette.

With mixed greens, grilled steak strips, cucumber, tea egg, bacon, granny smith apples and croutons served in a sweet chili vinaigrette.

Hearts of palm, grilled shrimp, and mixed greens in a lime juice vinaigrette.

Warm gold and red beets, roasted vegetables, goat cheese and orzo served over a bed of mixed greens.

With slices of granny smith apple, greens, herbed goat cheese on seven-grain bread.

With whole-grain mustard, mayonnaise and greens on golden raisin-fennel-semolina bread.

Served open-faced with a light lemon-dill butter on pumpernickel bread.

With capers, cornichons, and shallots in a whole-grain mustard vinaigrette on seven-grain bread.

With bacon, lettuce, tomato and bleu cheese on pumpernickel.

Made with eggs that have been bathed in our Maté Carnival tea; with watercress and mayonnaise on seven-grain bread.

With red onion, celery, granny smith apple, mixed greens and tomato slices on golden raisin-fennel semolina bread.

Vegan (no lemon-chive butter) With lemon-chive butter on whole wheat bread.

Vegan. With greens and tomato on whole wheat bread.

With gruyere cheese, homemade thousand island dressing, and sauerkraut on rye bread.

Black forest ham and gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread.

Grilled gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread.

Vegan (no cheese/pesto). Portobello mushrooms, eggplant, peppers, zucchini, sautéed onions, and tomatoes with a homemade pesto and herbed goat cheese on pumpernickel toast.

Grilled cheddar cheese, pesto, and tomato on seven-grain toast.

Our homemade tuna salad topped with your choice of cheese and grilled on golden raisin-fennel semolina bread with mayonnaise and whole-grain mustard (choose American, cheddar or gruyere).

Our top-secret recipe, made with quality beef. Who says a tea house can’t do burgers?!

Made with black-eyed peas, mushrooms, cauliflower, garlic, pepper, horseradish, and worchestershire sauce, with greens and tomato.

A small soup and either a half sandwich or a small salad. Does not include grilled sandwiches, palm, or steak salad.

Vegan, gluten free.

Mixed greens, carrots and tomatoes in our ginger-soy dressing.

Served with preserves and homemade clotted cream.

Served with preserves and homemade clotted cream.

Gluten free.

Gluten free. With homemade crème anglaise.

Seasonal.

Cola, ginger, cranberry-lime.

Orange, cranberry, apple.