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Mozzarella Di Bufala Alla Caprese
Buffalo milk Mozzarella with tomatoes and basil.
Carpaccio Di Manzo
Filet mignon thinly sliced over arugula and Parmigiano Reggiano.
A combination of prosciutto di Parma, fresh Mozzarella and a selection of garden vegetables, grilled with olive oil and herbs.
Clams lightly breaded and baked.
Cozze in Brodetto
Mussels in light olive oil, garlic, fresh herbs, and white wine sauce.
Zuppa E Insalate
Minestrone Alla Toscana
A combination of arugula, endive and radicchio.
Tuscan Baby Kale Salad
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta.
Pappardelle Fra Diavolo
Pappardelle with the skin of zucchini, mushrooms and a spicy tomato sauce.
Linguine Alla Vongole
Linguine with clam sauce, red or white.
Tagiatelle Verdi Giardinara
Green tagliatelle with shrimp, baby artichokes and basil.
Rigatoni Alla Bolognese
Rigatoni with meat sauce.
Risotto Con Funghi Porcini
Risotto with porcini mushrooms and Parmigiano Reggiano.
Homemade fresh gnocchi in a basil pesto.
Pollo MT. Etna
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar.
Chicken sauteed with garlic, lemon, and white wine.
Scaloppine Al Marsala Con Tre Tipi Di Funghi
Veal scaloppine with mushrooms and marsala.
Costletta De Vitello Paillard
Veal chop butterflied and grilled.
Served on the bone.
Bistecca Alla Fiorentina
Porterhouse steak for two.
Scampi Alla Milanese
Shrimp in a light pink sauce with anchovies and capers.
Salmon Alla Griglia
Atlantic salmon grilled medium rare with olive oil and lemon.
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes, and white wine lemon sauce.
Carcioffi E Funghi
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